Chebureks in a slow cooker are no worse than in a pan. They are perfectly fried, preserving juiciness and rich taste. Chebureks in a slow cooker can be prepared with a variety of fillings: minced meat, hard, cheese, suluguni or potatoes. In today's article, we will describe several recipes for making cheburki in a slow cooker.

Cheburek on water with meat in a slow cooker

The traditional Chebureks have long been prepared with minced meat. You can choose any meat: pork, veal or lamb, who likes what best. For juiciness in the minced meat, it is recommended to add chopped onions. And, of course, Cheburek with meat will not do without spices.

Grocery list:

• meat clipping (beef, lamb, pork) - 400 gr;
• onions - 1 pc;
• chicken egg - 1 pc;
• feathers of green onions - a small bundle;
• water - 1 multistakan;
• flour - 500 g;
• vegetable is not enough-5-6 tbsp. l;
• zira to taste;
• salt, pepper to taste.

How to cook Cheburek with meat in a slow cooker:

1. Wash the meat, cut into pieces and pass through a meat grinder.
2. Peel the onion, grind with a meat grinder.
3. Rinse the feathers of green onions and finely chop with a knife.
4. Mix onions and onion feathers with minced meat.
5. Add salt, pepper and zira to the filling.
6. In a separate container, mix an egg with water and salt.
7. Introduce flour into the mass of water and eggs in small portions. Knead a tight dough.
8. Divide the dough into several balls.
9. Roll balls from the dough into layers.
10. Put a little filling on one part of the layer and wrap it with the second part. Pin the edges with your fingers or teeth of the fork. If necessary, cut out parts with a curly knife.
11. Do similar actions with each layer of dough.
12. Pour vegetable oil into the slow cooker. The device is put in the frying mode.
13. Put chebureks in the heated oil.
14. Fry Chebureks until golden, about 7 minutes on each side.
15. Put the finished Cheburex on a paper towel so that the stack is excess fat.

Ready Chebureks are served on the table in hot form.

Cheburek on milk with meat in a slow cooker

Chebureks prepared on the water are quite fresh. If you want to give the dough even more taste, then we recommend preparing it based on milk. Of course, such chebureks are somewhat more difficult to cook, but the taste of the dish at the output in this case becomes even more saturated and bright.

List of ingredients:

• meat clipping (beef, pork, lamb) - 500 gr;
• garlic - 3 cloves;
• onion - 1 pc;
• mayonnaise - 60 g;
• flour - 700 g;
• milk - 1 multistakan;
• egg - 1 pc;
• vegetable oil - 7 tbsp. l;
• cins - a small bundle;
• paprika to taste;
• salt, pepper to taste.

Recipe for cooking leggings in milk with meat:

1. In a separate vessel, mix 2 tbsp. l of vegetable oil, milk and salt.
2. Put the slow cooker in cooking mode.
3. Pour the milk mixture into the bowl of the device and bring the liquid to a boil.
4. Pour hot liquid into a separate vessel.
5. Stiring the milk with a whisk, in portions, introduce the gender of Multistakan flour into it. Leave the mixture to cool.
6. Wash and dry the multicier container.
7. Add the egg to the cooled dough. Stir the mixture.
8. Pour the remaining flour into the dough in small portions and knead a tight dough.
9. Rinse the meat and pass through a meat grinder.
10. Clean onions and garlic. Grind vegetables with a multicooker.
11. Add chopped onions and garlic, as well as mayonnaise to meat minced meat.
12. Add spices and salt to minced meat.
13. Roll the dough with a thin layer.
14. Cut circles from the dough with a large plate.
15. Put a little filling on one side of the circle from the dough.
16. Wrap the dough and pinch the edges, forming a cheburek.
17. Do the same actions with each circle of dough.
18. Pour vegetable oil into the slow cooker.
19. The device is installed on the frying program.
20. Put chebureks in a red -hot dough.
21. Fry Chebureks on both sides until golden.
22. Put the finished chebureks on a paper towel so that the glass of excess vegetable oil.

Chebureks on milk with minced meat, serve on the table hot along with tomato sauce.

Cheburek with Suluguni in a slow cooker

Cheburex with cheese is always very tasty. Due to the fact that the cheese melts during cooking, the filling is tender and viscous. In addition, such a filling does not require special preparation, just grind suluguni and wrap it in the dough.

Grocery list:

• water - 120 ml;
• flour - 150 g;
• suluguni cheese - 250 g;
• vegetable oil - 6 tbsp. l;
• salt to taste.

Stages of cooking Cheburs from Suluguni in a slow cooker:

1. In a separate bowl, mix flour and salt.
2. Pour water into the center of flour and 1 tbsp. l of vegetable oil.
3. Gently knead the elastic dough.
4. Wrap the dough in the food film and put aside for 20 minutes.
5. Grate suluguni on a coarse grater, if necessary, slightly salt it.
6. Roll the dough into a thin layer.
7. Cut circles from the dough with a large plate.
8. Put a little cheese on each circle of dough.
9. Wrap the dough and add the edges, forming a cheburek.
10. Pour vegetable oil into the slow cooker.
11. The unit is installed in the "Frying" mode.
12. Put chebureks in preheated oil and fry them on both sides until golden.
13. Put the finished Cheburex on a paper towel so that the stack is excess fat.

Serve chebureks from Suluguni hot.

Cheburex with tomatoes and hard cheese in a slow cooker

Another traditional filling for Cheburs is tomatoes and hard cheese. With such a filling, ready -made Chebureks acquire incredible juiciness and literally melt in the mouth. And a special dough on carbonated water is incredibly crispy and weightless. Try it and you will definitely like our recipe!

List of ingredients:

• carbonated mineral water - ½ multistakan;
• flour - 2 multistakan;
• sugar - 1 tsp;
• chicken egg - 1 pc;
• vodka - 1 tsp;
• tomatoes - 5 pcs;
• hard cheese - 300 g;
• parsley, dill - a small bunch;
• mayonnaise - 70 g;
• vegetable oil - 5 tbsp. l;
• salt, pepper to taste.

We cook Cheburek with tomatoes and hard cheese in a slow cooker in stages:

1. Pour soda water into a separate container.
2. Add sugar, salt to water, vodka and egg. Stir the mixture until smooth.
3. Add flour to the liquid and knead elastic dough.
4. Wrap the dough in the food film and leave for 30 minutes, wrapping in a towel.
5. Rinse the tomatoes and cut into large cubes.
6. Rinse the greens, finely chop it with a knife.
7. Grate the cheese on a coarse grater.
8. In a separate vessel, mix tomatoes, cheese, herbs and mayonnaise.
9. Salt and pepper the filling.
10. Roll the dough with a thin layer, cut out of it a large bowl.
11. Place a little filling on each circle.
12. Pin the dough along the edges, forming Chebureks.
13. Pour vegetable oil into the slow cooker, set the frying mode.
14. Put chebureks in well -heated oil.
15. Fry Chebureks on both sides until golden.
16. Put the finished chebureks on paper so that the glasses are left -off.

Serve chebureks hot.

Cheburex with cheese and greens in a slow cooker

Very tasty chebureks are obtained with cheese and herbs. They have a very rich, but not sugary taste. Such a dish is great for snacks or as an additive to a side dish.

What is required:

• flour - 2 multistakan;
• boiling water - ½ multistakan;
• vegetable oil - 8 tbsp. l;
• hard cheese - 400 g;
• greens (dill, parsley) - a small bunch;
• salt, pepper to taste.

How to cook:

1. Stiring boiling water, enter into it in small portions the floor of a multistakan flour, salt and 3 tbsp. l of vegetable oil.
2. Cool the cooked mixture.
3. Place the remaining flour in a separate vessel. In the center, make a recess and pour the cooled mixture. Knead the dough.
4. Wrap the dough in the food film and leave for 30 minutes to "rest".
5. Grate the cheese on a coarse grater.
6. Rinse the greens and chop it with a knife.
7. Mix cheese and greens. If necessary, salt the filling, add pepper.
8. Roll the dough with a thin layer.
9. Cut circles with a large plate.
10. Wrap the filling into circles from the dough, pinch the edges, forming Chebureks.
11. Pour vegetable oil into the slow cooker. The device is included in the frying mode.
12. Put chebureks in preheated oil.
13. Fry Chebureks on both sides until golden.
14. Put the finished chebureks on a paper towel so that the stack is excess fat.

Serve Chebureks hot with your favorite sauce.

Cheburek with potatoes in a slow cooker

Chebureks with potatoes are much less high -calorie than chebureks with traditional fillings of minced meat or cheese. Despite this, the finished dish is always very tasty and crispy, and the costs of preparing it are needed minimal.

Grocery list:

• flour - 300 g;
• carbonated mineral water - 150 ml;
• vegetable oil - 6 tbsp. l;
• potatoes - 6 pcs;
• butter - 40 g;
• milk - 70 ml:
• sugar - ½ tsp;
• salt to taste.

How to cook chebureks with potatoes in a slow cooker:

1. Dissolve salt and sugar in mineral water.
2. Add half the flour to the liquid. Mix products until smooth.
3. 2 tbsp. l. Warm up the vegetable oil to a boil.
4. Pour boiling vegetable oil into the dough.
5. Stiring, add the remaining flour to the dough. Knead the dough.
6. Wrap the dough into the food film and put it down for 30 minutes.
7. Peel the potatoes and boil.
8. Potatoes to mole the press, add milk and butter in mashed potatoes.
9. Roll the dough on a thin layer.
10. Cut circles from the dough with a large plate.
11. Put a little filling on one half of the circle.
12. Wrap the circle, flattening the edges and forming a cheburek.
13. Pour vegetable oil into the slow cooker.
14. The device is installed on the frying program.
15. Put chebureks in hot oil and fry them until golden on both sides.
16. Place the finished chebureks on a paper towel so that the glass is excess oil.

Serve cheburex in hot form with sour cream or creamy-reading sauce.

Cheburek with a multicooker fish

We are used to the Cheburs with meat or cheese filling. No less tasty they are obtained with fish. The fish can be taken the most different: sea or river, with red or white meat. Such a dish will definitely surprise the guests and leave pleasant memories of their taste.

List of ingredients:

• flour - 600 g;
• eggs - 3 pcs;
• milk - 200 ml;
• fillet hek or pollock, or salmon - 500 g;
• onion - 1 pc;
• feathers of green onions - a small bundle;
• mayonnaise - 2 tbsp. l;
• vegetable oil - 7 tbsp. l;
• salt, pepper to taste.

How to cook chebureks with fish in a slow cooker:

1. Break eggs, separate the proteins from the yolks.
2. Add salt, milk, 2 tbsp. l of vegetable oil. Stir the mass until a homogeneous state.
3. Stiring a mass of yolks, milk, salt and vegetable oil, in small portions, administer flour. Knead the dough.
4. Wrap the dough in the food film and leave for 30 minutes.
5. Wash the fish, remove the bones.
6. Peel the onion, cut into half rings.
7. Pour 2 tbsp into the slow cooker. l of vegetable oil. The device is installed in the "Frying" mode.
8. Salt the fish, pepper and roll in flour.
9. Send fish fillet to the heated oil and fry it for 5-7 minutes.
10. Remove the fish, send onion half rings to the slow cooker. Fry the onion until soft.
11. Cut the fish into pieces.
12. Rinse the feathers of the bow, chop them with a knife.
13. In a separate vessel, mix onion half -rings, fish, mayonnaise and onion feathers.
14. Roll the dough with a thin layer.
15. Cut circles with a large plate of dough.
16. Put a little filling on each circle of dough and wrap it. The edges of the Cheburk are pinched.
17. Wash and dry the multicier bowl.
18. Pour the remaining oil into the device container.
19. Fry the Chebureks in both sides until golden.
20. Place ready -made Cheburexes on a paper towel for a few minutes.

Serve chebureks with fish hot with creamy sauce.

Cheburek in a slow cooker. Video reception