Carrot casseroles are popular among people who prefer dietary food. And the point here is not only in the benefits that carrots can bring to the human body, but also in the remarkable taste of the vegetable. If the carrots are chosen correctly, it turns out to be juicy and sweet - the casserole will come out incredibly tasty. You can supplement the dish with anything. If the casserole is prepared as a dessert, nuts, dried fruits, cottage cheese, cinnamon and other delicious ingredients are added to it. Salty casseroles are no less successful, where vegetables, meat and various spices include carrots. We describe a variety of carrot casseroles in a slow cooker in this article.

Potato-crushed casserole in a slow cooker

The vegetable casserole from potatoes and carrots is cooked very quickly, especially when a multicooker comes to the rescue. The dish can be considered as a snack or as a side dish to something meat, for example, to cutlets or a ghoul. Of the ingredients that are used in the preparation of such carrot casserole in a slow cooker, you need a little:

• large carrots - 4 pcs.;
• potatoes - 6 pcs.;
• chicken eggs - 4 pcs.;
• onions - 2 pcs.;
• milk - 200 ml;
• ghee butter - 4 tbsp.;
• black pepper, salt.

Let's make cooking potato-carrot casserole in a slow cooker:

1. The potatoes in this dish are used boiled, so we pre -wash the tubers, put it in a pan, pour water, sunbathe and weld “in the uniform” until cooked. Then salt the water, cool the potatoes, remove the peel from it and cut the tubers with thin slices.
2. We will prepare the carrots and onions by cleaning them and washing them in water from dirt. Then we chop the onion with half rings, and carrots with thin slices.
3. In a deep pan, we pour 2 tbsp. Gelled butter, lay out carrots with onions there, put on fire and fry, adding a little salt and black pepper.
4. Pour the remains of butter into the multicooker bowl, lubricate the walls and bottom of the vessel and with a neat even layer lay half the slices of potatoes. True them with salt and pepper, we will cover the fried carrots with onions on top, and then again make a potato layer.
5. We give the eggs with a whisk and connect with milk. Sumlify the fill, add black pepper or any other spices. Pour the carrot casserole in the multicooker with the prepared mass, turn on the “baking” mode, put the timer for 40 minutes.
6. We prepare carrot casserole in a slow cooker for the specified time. Then we cool it, transfer it to the dish and divide it into pieces.

Fast carrot casserole in a slow cooker

This carrot casserole in the slow cooker can be attributed to desserts, and those that are prepared in haste and are considered very useful. Another plus of the dish is that it is made of the simplest ingredients. Consider their list in more detail:

• large carrots - 2 pcs.;
• flour - 100 g;
• eggs - 2 pcs.;
• gashenen Soda - 1 tsp;
• sugar - 100 g;
• butter - 50 g;
• cinnamon - 2 tsp.

The process of preparing this carrot casserole in a slow cooker does not represent anything complicated and consists of such stages:

1. First, clean the carrots from the peel, wash it from dirt under the tap and rub on a fine grater. To rub the vegetable, it was simple and so that the casserole itself turned out to be tasty, the carrots should be juicy and solid.
2. We drive chicken eggs into a bowl with grated carrots and mix the mass with a fork or whisk. Sift the flour and also pour it into the casserole dough. Add sugar and cinnamon there. Mix everything to a homogeneous state.
3. We extinguish soda with vinegar and add to the dish. The last time we mix the mass - it is ready to bake.
4. We wipe the multicooker bowl dry and lubricate with refined vegetable oil. You can use butter or corn oil. We shift the dough for carrot casserole in the slow cooker and activate the Baking program.
5. We cook carrot casserole in a slow cooker for 40 minutes. Then we open the lid, cool the dessert, take out the bowl and carefully turn it on a large plate.

Sprinkle the finished casserole with sugar, you can pour it with a jam or condensed milk. Cut the dessert into pieces and serve.

Carrot-vegetable casserole in a slow cooker

Of carrots and other vegetables, you can quickly and easily prepare a delicate hearty casserole. Such a side dish will complement the meat dish well, but you can consider the casserole as a full dinner or dinner. To bake carrot casserole in a slow cooker, the following products are needed:

• carrot - 2 pcs. large size;
• sweet pepper - 2 pods;
• large tomato - 1 pc.;
• color cabbage - 300 g;
• onions - 1 head;
• fat sour cream - 1 cup;
• eggs - 2 pcs.;
• cream cheese - 200 g;
• milk - 200 ml;
• salt, pepper, greens;
• butter - 20 g;
• vegetable oil - 3 tbsp.

The process of making carrot casserole in a slow cooker will consider step by step:

1. We thoroughly wash the colored cabbage under running water and disassemble it to inflorescences. We cut out the core from the pepper and remove the tails, clean the carrots and onions and mine.
2. We chop sweet pepper into strips, rub the carrots on a grater, and chop the onion in half rings.
3. Pour sunflower oil into a deep pan and put it on the fire. We spread the onion and fry it for 5 minutes, then add the carrots, cauliflower and sweet pepper. Solderate the vegetables, cover with a lid and simmer for 10 minutes.
4. Lubricate the bottom and walls of the multicier shape with a piece of butter. We shift the fried vegetables into the bowl.
5. Beat the eggs with a fork or a whisk in a separate bowl. Combine them with milk and sour cream, salt, pepper, mix.
6. Pour the resulting pour into a multicier vessel. Rub the melted cheese on a coarse grater and sprinkle a carrot casserole in a slow cooker.
7. My tomato, cut into thin circles and beautifully spread them on top of the dish. On top of the rain crushed greens, close the lid.
8. We put the device in the "Baking" mode, prepare a carrot casserole in a slow cooker for 30 minutes.

It is advisable to serve it on the table with a warm, but in cold form such a snack remains quite tasty.

Carrot casserole with pumpkin in a slow cooker

Simple, quickly, brightly and tasty-with these four words you can characterize a pumpkin-crushed casserole cooked in a slow cooker. Delicate juicy dessert is prepared very easily and requires a minimum number of products, we will give their list below:

• carrots - 200 g;
• pumpkin - 200 g;
• milk - 0.5 cups;
• eggs - 1 pc.;
• sugar - 2 tbsp;
• salt - 1 pinch;
• semolina - 2 tbsp.;
• vanillin, cinnamon - to taste.

The method of preparing carrots with pumpkin in a slow cooker looks as follows:

1. We clean the carrots and thoroughly wash it from dirt. Remove the hard skin from pumpkin. Three vegetables on a coarse grater in a deep container.
2. Pour milk into a saucepan and put it on the fire. We bring to a boil, put a pumpkin with carrots into milk, cover with a lid and languish on low heat until the vegetables become soft, and the milk will not boil.
3. Remove the pan from the stove and cool. We drive an egg into the mass, add sugar and semolina, as well as vanillin and cinnamon, suck the ingredients and mix.
4. We wipe the multicier shape dry, grease with oil. We spread a mass of carrots and pumpkin to the bottom.
5. We activate the Baking program and prepare a carrot casserole in a slow cooker for 50 minutes.

Carrot casserole with meat in a slow cooker

The basis for such a casserole is a juicy large carrot, which gives a snack a pleasant sweetish taste. The dish is complemented by a hearty pork, as well as cheese and potatoes. As a result, a carrot casserole in a slow cooker is not a simple snack, but a full -fledged dish that is suitable for quenching hunger for a long time. Of the ingredients for such a casserole, this is what:

• carrots - 1 kg;
• pork - 0.5 kg;
• hard cheese - 200 g;
• potatoes - 0.5 kg;
• flour - 2 tbsp.;
• sunflower oil - 2 tbsp;
• green onions, parsley - 1 bundle;
• butter - 2 tbsp.;
• milk - 250 ml;
• salt, black pepper.

Carrot casserole with meat in a slow cooker is prepared in the following way:

1. We clean the potatoes and carrots and thoroughly rinse under the tap. Then chop the vegetables in circles, put them in a pan, pour them with water, salt a little and put it on the stove cook. Cook the products for 10 minutes, then drain the water.
2. Rinse the greens, shake off excess fluid, finely cut it. Pour parsley with onions into a container with boiled potatoes and carrots.
3. Rinse the pork, cut into small cubes and transfer them into a deep pan. Add a little vegetable oil, put a frying pan on the stove and fry the meat for 10 minutes. Soldered pork, add black pepper, mix.
4. Lubricate the multicooker bowl with oil. Put the meat at the bottom, level it and cover it with potatoes and carrots on top.
5. In a separate pan, we melt the butter, add flour to it and fry it for 1-2 minutes. Then we introduce the heated milk with a slow stream, constantly stirring the sauce.
6. We rub the cheese on a coarse grater, and when the milk mass boils, pour it into the pan and wait until it dissolves in the sauce.
7. We suck the sauce and fill them with products in a slow cooker.
8. We install the Baking program on the panel and prepare a carrot casserole in a slow cooker for 30 minutes.

Carrot casserole in a slow cooker. Video