You can’t even imagine how many delicious and healthy dishes can be prepared from cottage cheese in a slow cooker! We have selected for you several completely unusual recipes for dishes that can diversify the diet and turn even the most ordinary dinner into a memorable event.

Potato with cottage cheese in a slow cooker

We suggest starting a “curd marathon” with ugly dishes that can be prepared for lunch or dinner. Cottage cheese contains a lot of protein and calcium, so it is very satisfying. If you have never tried to make potatoes and cottage cheese in a slow cooker, we recommend starting today!

What ingredients will be needed to prepare a delicious dinner from cottage cheese in a slow cooker:

• potatoes - 6 pcs;
• cottage cheese - 6 tbsp. l.;
• pig Sharp Gloros-100 g;
• champignons - 100 g;
• egg - 1 pc;
• butter;
• salt, pepper - to taste;
• fresh greens.

Champignons can be replaced with any other forest mushrooms or oyster mushrooms. For a more fragrant and pleasant aroma, it is recommended to add at least a couple of white mushrooms. If you use dried white mushrooms, pour them with boiling water, cut the pulp, and make a fragrant broth from the infusion or freeze for the future for making soup.

Method of preparing potatoes with cottage cheese in a slow cooker:

1. Wash the potatoes thoroughly with a hard sponge, do not clean and put in a multicooker bowl. Install the Baking program and prepare 15 minutes under a closed lid.
2. Remove the potatoes, let cool a little, cut in half along and remove the pulp with a teaspoon, leaving the walls about 1 cm thick.
3. Grind the mushrooms with a knife, mix with minced meat and potato pulp. Fill with this mass of the halves of potatoes.
4. Salt the cottage cheese, add pepper to the taste and gently lay out a “hat” on top of the filling for each potato. One half will need 1 tsp. Cottage cheese.
5. Beat the egg into the foam and grease the cottage cheese "hats".
6. Lubricate the multicooker bowl with butter and put on the bottom stuffed potatoes. Lower the lid and cook cottage cheese in a slow cooker at the Baking program for 20 minutes.
7. Before serving, decorate the dish with finely chopped greens.

Such potatoes with cottage cheese in a slow cooker can be served as an independent dish or together with salads from fresh vegetables, pickles or chicken broth.

Omlet with cottage cheese in a slow cooker

If you want to make a quick and useful breakfast, we recommend trying an omelet with cottage cheese in a slow cooker. You can control the calorie content of the dish by choosing a low -fat cottage cheese. Cottage cheese in combination with eggs will fill you with energy and will not create a feeling of heaviness in the stomach. This dish will be a great breakfast for the whole family.

The ingredients necessary for the preparation of an omelet with cottage cheese in a slow cooker:

• grain cottage cheese - 250 g;
• egg - 3 pcs;
• milk - 150 ml;
• carrots - 1 pc;
• salt, pepper - to taste;
• fresh greens.

The indicated number of ingredients is enough to prepare breakfast for two people.

Making eggs with cottage cheese in a slow cooker is quite simple:

1. Grate the carrots on a fine grater and pour into the multicooker bowl.
2. Pour the carrots with milk, install the “Baking” program and simmer for 10 minutes, stirring periodically.
3. If the cottage cheese caught large, knead it with a fork. Pour cottage cheese into a slow cooker to carrots, add whipped eggs, salt and mix well.
4. Lower the lid and continue to cook in the same mode for 15 minutes.
5. Before serving, decorate an omelet with cottage cheese in a slow cooker with chopped herbs. If desired, you can sprinkle breakfast with grated cheese.

Useful advice: If you want your omelet with cottage cheese in a slow cooker even more satisfying, you can add a bacon, ham or sausage chopped into it. You can also use fresh or boiled vegetables - colored cabbage, bell pepper, corn, broccoli, etc.

Cupcake from cottage cheese in a slow cooker

It is time to move on to cooking sweet cottage cheese dishes in a slow cooker and we offer to start with aromatic and delicate cupcake. Even the most ardent adherent of dietary nutrition will not stand in front of such a dessert! Despite its calorie content, cottage cheese cupcake is much more useful than most of the purchased treats from the confectionery.

What products will be needed to make a cupcake from cottage cheese in a slow cooker:

• cottage cheese - 250 g;
• egg - 3 pcs;
• wheat flour - 2 glasses;
• butter - 150 g;
• sugar - 1 cup;
• looser- 1 bag;
• raisins, dried apricots to taste.

To prepare a cupcake with cottage cheese in a slow cooker, follow the instructions:

1. Leave the butter for half an hour on the table so that it melts at room temperature. Get it with sugar with a fork, and then beat with a mixer into the air mass.
2. Add cottage cheese to the oil and, without stopping working with a mixer, drive the eggs one at a time.
3. Sut the flour with baking powder into the curd mass and knead the dough.
4. At this stage, you can add raisins and dried apricots. If you use dried apricots, pre -soak it in warm water for 15 minutes, and then cut into cubes. Raisins are also better to soak and rinse.
5. Lubricate the bowl slightly with butter and pour the dough at the bottom. Lower the lid and prepare a cupcake with cottage cheese in a slow cooker for 60 minutes in "Baking" mode.
6. After the sound signal, let the dish cool slightly, and then carefully remove it from the bowl.

Before serving, you can decorate the cupcake with chocolate icing, whipped cream or sprinkle with powdered sugar.

Cake from cottage cheese in a slow cooker is very tasty with fresh berries - strawberries, ink, raspberries or blackberries.

Cheesecake with cottage cheese in a slow cooker

The cheesecake is known to the world with its delicate sweet filling. Traditionally, the cheese is used for its preparation, the cheese is cheese or “Philadelphia”, but there is a cheaper and useful alternative - ordinary cottage cheese. Of course, it will not be as air as creamy cheeses, but it contains less calories, it costs cheaper and is prepared easier. In general, if you want to please yourself and your homes with a delicious treat, but at the same time save and not spend half a day in the kitchen, make a cheese from cottage cheese in a slow cooker.

What ingredients are needed for the preparation of dessert:

• cottage cheese - 400 g;
• sugar - 100 g;
• lemon - 1 pc;
• sanding cookies - 300 g;
• butter - 150 g;
• vanilin - 1 bag.

For cooking, you will need a silicone form for baking about 15 cm deep and about a diameter from a multicooker bowl.

Method of preparing a fast cheese cheese in a slow cooker:

1. First of all, immediately remove the oil from the refrigerator and leave it on the table so that it grows slightly.
2. At this time, crush the cookies with your hands, fold the pieces in a blender and chop into small homogeneous crumbs. Very often, cookies are sold in confectionery stores. It can also be used by saving even more money.
3. Map the cottage cheese with a fork, grind with sugar.
4. Wash the lemon with a stiff sponge, remove the zest and squeeze the juice. If the lemon seems too sour, you can use an orange.
5. Add the zest into cottage cheese, pour the lemon juice with a thin stream, drive the eggs, add vanillin and mix the ingredients until a homogeneous state. It is better to beat with a blender for several minutes so that the mass becomes airy.
6. The butter has already been fled, and it can be mixed with chips of cookies. Grind the ingredients with your hands so that the oil is evenly distributed on the liver.
7. Put the cookies in a silicone shape, making small sides, and compact it with your hands, a bottom of a cup or a jar. Put in the refrigerator for 15-20 minutes.
8. Remove the shape, pour into it the curd filling, smooth and cover with a film for baking.
9. Put the shape in a slow cooker, pour water into the bowl so that it reaches the middle of the form. Thus you build a water bath.
10. Lower the lid, install the “Baking” program and prepare a cheesecake from cottage cheese in a slow cooker for 60 minutes.
11. After the sound signal, remove the film, let the dessert cool, then remove it from the mold and decorate in any way (sprinkling with berries, mint, citruses, etc.).

Unlike a classic cheesecake, cottage cheese treats do not need to be insisted in the refrigerator for several hours, or you can serve on the table immediately after cooling.

Cottage cheese in a slow cooker

Cottage cheese can not only be bought in the store, but also cook yourself. If you want to make home cottage cheese in a multicooker made of natural ingredients, we suggest that you use the following recipe. The cost of such a curd will be even cheaper than the purchased, and the taste will be the way you yourself will want!

You can find all the necessary information in the video instructions below: