It would seem that the simplest dish is ordinary buckwheat porridge. You can cook this cereal in different ways, especially when there is a slow cooker. About all the secrets of cooking buckwheat porridge - more in this article.

How to cook buckwheat in a slow cooker

Well, what could be easier than cook buckwheat? Perhaps any cereal in a slow cooker to cook continuous pleasure, especially when nothing needs to be added. Cook buckwheat in this simple and affordable way.

Products:

• buckwheat - 1 cup;
• water - 2 cups;
• salt is an incomplete teaspoon.

How to cook buckwheat in a slow cooker:

1. As you can see, the minimum set of ingredients is presented in the list of products. So it is, nothing else is needed to be added, because our task is to cook the most ordinary buckwheat porridge.
2. Where are we starting? Of course, from the fact that the cereal needs to be sorted out. View thoroughly and remove all the garbage, if the burnt grains (black) come across, then they also need to be removed.
3. Buckwheat must be poured with water, washed, pour water again and rinse again. For this you will need an ordinary bowl. By the way, you can do this part of the preparatory work in a multicooker bowl.
4. When the cereal is ready and washed, pour the product into a saucepan, pour the indicated amount of water.
5. How to cook buckwheat in a slow cooker? Very simple: the “porridge” mode, time will be set yourself or you need to put the device timer for 20 minutes.
6. You can also cook the cereal using the Rice/Group program. Then the time is exposed automatically and nothing needs to be added.
7. We are waiting for the slow cooker to cope with the task. After the signal, check the work. Buckwheat is moderately boiled, not dry. Porridge is perfect for the side dish.

Pour the porridge into the plate, add a piece of oil, enjoy this amazing taste.

How to cook buckwheat in a slow cooker on the water. Cooking secrets

To make the porridge delicious and with the maximum content of nutrients, you need:

1. Be sure to be packed in the bowl of the device before filling the cereals, it needs to be prepared. Even if it is written on the package that “cereals are clean, crushed”, it is still necessary if you do not sort out (you see that buckwheat is clean, without husk and other garbage), then it is necessary to rinse the cereal. Only a few seconds of time, but the result will be completely different.
2. If you want to cook fragrant buckwheat porridge, as well as in order for the grain from the grain separated, then it is necessary to fry it without adding oil before pouring cereal with water. The mode for the multicooker "Frying", we control the time on our own.
3. The quality of the water on which porridge is cooked is no less important. How to cook buckwheat porridge in a slow cooker? Easy and simple if you use soft filtered water.
4. The proportions of the liquid and cereals - this must also be observed. Do not exceed the indicated amount of water in the recipe, then the result will be expected - the porridge will turn out such as in the description of the recipe.
5. And as for dishes for cooking buckwheat, it is best, a multicooker is just perfect. There is uniform heating of the bowl, which means that the croup is languishing and cooked according to all the rules.
6. Remember, never buckwheat during cooking is mixed! If you want to look into the middle and follow the process, then the readiness of the porridge is checked as follows: you need to make a small depression in the middle of the saucepan with a wooden spoon or spatula to check the amount of water. If the water remains at the bottom, then you need to continue cooking. When all the water evaporates, then we can say that the porridge is ready.

How to cook buckwheat in a multicooker in milk

Buckwheat porridge in milk is a very useful dish, especially for children. How to cook buckwheat in milk - you will learn further, and we can only say that this porridge turns out unusually delicate, fragrant and very tasty. And also - this is a hearty dish that all family members will be happy to eat.

For cooking, the dish is necessary:

• group - 1 cup;
• water - 1 cup;
• milk - 3 cups;
• butter - 2 tsp;
• salt and sugar are to taste.

How to cook buckwheat porridge in a slow cooker:

1. Traditionally, we begin to prepare the dish from the preparation of the main ingredient: the cereal should be sorted, rinse thoroughly.
2. Pour the cereal into the slow cooker, connect the butter immediately. The amount of this product can be reduced or increased. It all depends on what porridge you love and for whom you cook. If for babies, then there is no need to put butter, if for adults - at the discretion.
3. We offer to pour cereal with water and milk, put sugar and salt immediately. As for salt and sugar, these ingredients affect the taste of the finished product. Therefore, if you do not like sweets, then sugar can be excluded and vice versa, add 1-2 tbsp. For sweet tooth.
4. Well, the most crucial moment has come - the choice of the program, select the "porridge" mode. Depending on the brand of the multicooker, time can be exposed automatically or you will have to adjust the cooking manually. This is usually allocated for this for 20 minutes.
5. Wait for the signal, open the lid to check the readiness of the buckwheat porridge. Do not worry, milk will not run away during cooking and will not go anywhere. And the result will pleasantly delight everyone, even those housewives who are just beginning to know the basics of culinary art.

Porridge must be poured on plates and immediately start tasting. This independent dish does not require "assistants." Eat with pleasure!

How to cook buckwheat in a slow cooker with meat

Not everyone knows that buckwheat goes well with any products: with onions and carrots, with vegetables, meat, mushrooms and even fat. The next recipe is just a find for those who do not like monotony.

The ingredients are the same:

• buckwheat - 1.5 cups;
• pork meat - 300 g;
• carrots and onions - 1 pc.;
• ground nutmeg - 0.5 teaspoon;
• red pepper - 0.5 teaspoon and the same amount of acute red pepper;
• black pepper ground - 1 tsp;
• vegetable oil - a tablespoon;
• water - 3 cups;
• salt and turmeric - a pinch.

How to cook buckwheat in a slow cooker:

1. To make the dish delicious, we recommend using pork shakes. But if you have a different part, it's okay, everything will work out. And the advice for those who adhere to proper nutrition and excluded fatty foods from a daily diet: pork is allowed to replace poultry meat (chicken, turkey fillet).
2. The meat must be washed, slightly dry, cut into pieces.
3. In a multicooker bowl, first fry the meat to achieve a golden crust. In the meantime, the meat is fried in “frying” mode (we control time on its own), it is necessary to quickly clean the carrots with onions, chop the onion, you can need carrots on a grater.
4. Add chopped vegetables to the meat, mix. We continue cooking for 10 minutes.
5. And again time appeared to prepare spices and buckwheat cereal. Spices just need to combine everything together in a separate bowl. Add salt to taste, but not more than 1 teaspoon without a hill.
6. Buckwheat cereal needs to be sorted out, rinsed. Pour the multicooker to the meat with vegetables, add spices, pour the indicated amount of water. Now you can slightly move the contents of the slow cooker, taste the water to understand how much more spices and salt need to be added.
7. If everything suits how to cook buckwheat in a slow cooker, we prompt further - you need to choose the program “Porridge”, “Milk porridge or“ Groups ”. That's all, it remains only to wait for the dish to be ready. And this process is given approximately 15-20 minutes.

At the end of the signal, a useful, hearty and incredibly tasty dish is ready. We recommend pouring a smoking porridge on plates, with chopped fresh herbs, you can put a small piece of butter in each plate. Serve buckwheat with meat immediately, pleasant appetite!

How to cook buckwheat in a slow cooker with mushrooms

You still do not know how to cook buckwheat in a slow cooker? This is very simple and fast. Very little is needed: a set of products and desire. Did you prepare everything? Then we recommend that you familiarize yourself with step -by -step recommendations.

Necessary dish for this:

• buckwheat cereal fried - 1 cup;
• water water is warm - 2 cups;
• butter - 1 tbsp.;
• mushrooms "Champignons" - 200 g;
• onion and carrots - 1 pc.;
• salt, black pepper - to taste.

How to cook buckwheat in a slow cooker:

1. Mushrooms need to be cleaned, cut, frying in oil ("Frying" mode). After a couple of minutes, add chopped onions and carrots grated on a medium grater.
2. We fry all the ingredients until the program is completed, and then pour the washed and chosen buckwheat.
3. Pour water, add spices and salt. Mix, try on salt. You may want to add a little spices and salt.
4. The cover of the device must be closed and the correct cooking mode is set. Naturally, it will be the Croup or Porridge program.

We are waiting for the signal - we try, admire. Now you know how to cook buckwheat in a slow cooker. Good luck and pleasant appetite!

How to cook buckwheat in a slow cooker

Want to get the maximum of nutrient and useful substances from the product? Then you need to cook differently. We offer to get acquainted with this recipe to prepare a dish useful for the whole family.

Prepare:

• buckwheat - 1 cup;
• salt and sugar - half a teaspoon;
• boiled water - 500 ml;
• cream oil - to taste.

How to cook buckwheat in a slow cooker:

1. The cereal needs to be sorted out, removed all the garbage, rinse, pour into a slow cooker.
2. Add water immediately, and also do not forget about sugar and salt. As for sugar, this component can be excluded. And if you do not add butter, you get a dietary product that is healthy.
3. The multicooker lid needs to be closed, set the program “Steam”, set the time for 10 minutes.
4. If necessary, then you can bring buckwheat to a state of readiness in the "heating" mode. Leave the slow cooker for 5-10 minutes, and then for another 15 minutes.

Here is such a simple way to make buckwheat while preserving all nutrients. Nothing complicated, everything is clear and affordable.

By the way, how to cook buckwheat in a slow cooker when they turned off the electricity? And this also happens, so every housewife should have his own secret to preparing a delicious dish. And all you need to prepare the cereal (sort and rinse), pour into the multicooker bowl, pour a glass of water (or kefir), add salt to taste, close the lid. After 3-5 hours, buckwheat will be ready! So you can make a laying of products at night to have breakfast the next day. Quick and simple. Try you, pleasant appetite!

How to cook buckwheat in a slow cooker with fat and ham

Buckwheat is difficult to spoil, especially if there is a slow cooker. This assistant will always help out and help to prepare a delicious and nutritious dinner for the whole family.

Food products:

• buckwheat - 1.5 cups;
• pork fat - 150 g;
• ham - 200 g;
• sour cream - 2 tbsp;
• onions - 1 pc.;
• coriander and ground black pepper - a pinch;
• salt - a pinch;
• water - 2 glasses.

How to cook buckwheat in a slow cooker with the addition of ham and fat:

1. Rinse the cereal, but before rinsing it - look so that there is no garbage.
2. The fat, as well as the ham, must be cut into slices, and the onion should be cleaned and also cut into cubes.
3. The fat with ham and onions must be put in a multicooker bowl, turn on the “Baking” program so that you can close the lid. Set the time for 15 minutes.
4. When the time expires, add buckwheat to the fat and onion, mix, put pepper and salt, pour water.
5. You need to choose the program “Porridge”, “buckwheat” (if any) or “milk porridge”. Time will be exposed automatically or 30-35 minutes, if you need to set the device timer manually.

As soon as you heard a signal, you can immediately pour porridge on plates, serve as an independent dish, abundantly with crushed greens. Take a treat and you, pleasant to everyone's appetite!

How to cook buckwheat in a slow cooker. Video