Fresh watermelons fell in love with many for a light, refreshing taste. You can enjoy this berry not only in the season of its ripening, but throughout the year in the form of jam. Watermelon jam cannot often be found on a shelf in the midst of conservation. Very in vain, because this treat has a very refined taste and aroma. Today we will describe several recipes for making watermelon jam in a slow cooker.

Watermelon jam in a slow cooker: classic recipe

Watermelon jam with lemon juice is a fairly common recipe. Many housewives prepare this treat precisely on this recipe due to the simplicity of cooking and unsurpassed taste of the finished dish.

A list of ingredients that are needed to prepare watermelon jam according to a classic recipe in a slow cooker:

• watermelon pulp - 1 kg;
• lemon - 1 pc;
• vanilin - on the tip of the knife;
• sugar - 1 kg.

If desired, during the preparation of watermelon jam, you can add a little pectin according to this recipe. So it will turn out more thick and viscous.

We prepare watermelon jam according to a classic recipe in a slow cooker, following such stages.

1. Wash the watermelon, cut it along and remove the pulp. Remove the white part and bones from the pulp.
2. Place the watermelon's pulp in a separate container, fill it with sugar and leave for one and a half to two hours.
3. The watermelon, along with the juice that separated from it, is sent to the slow cooker. Set the stewing mode, time - 20 minutes.
4. Upon completion of the cooking mode, leave watermelon jam in heating mode for two hours.
5. Wash the lemon and squeeze the juice from it.
6. Add lemon juice and vanillin to the tank of the device. Mix the contents.
7. Turn the slow cooker again in the extinguishing mode for 20 minutes.
8. At the end of the mode, transfer the contents of the multicooker into a separate container. Grind the ingredients with a submersible blender.
9. Send the jam to the slow cooker again, turn on the cooking mode and cook the dish, stirring constantly, 10 minutes.
10. Sustain banks.
11. Pour the finished jam into the jars and close the lid.
12. Wrap the treat with a dense fabric and not touch to cool.
13. Store watermelon jam in a cool dark place or refrigerator.

Watermelon jam according to this recipe is obtained with a very delicate texture, saturated taste and aroma.

Watermelon jam with mint in a slow cooker

If you like spicy aromas and a characteristic aftertaste of mint - this recipe is for you. Mint, as part of watermelon jam, emphasizes the freshness of goodies, makes it even more refreshing and simply incredibly tasty.

List of watermelon jam with mint in a slow cooker:

• lock of watermelon - 800 g;
• lemon juice - 2 tbsp. l;
• lemon zest - 20 g;
• white dry wine - 1/3 glasses;
• mint leaves - 80 g;
• black ground pepper - 1/3 tsp;
• sugar - 1.5 cups.

How to cook watermelon jam with mint in a slow cooker.

1. Send lemon juice, lemon, sugar and mint to the blender bowl. King the ingredients until a homogeneous state.
2. Transfer the resulting mass to a multicooker container.
3. Wash the watermelon, cut it in half, free the pulp from the bones and the white part.
4. Put the pulp of watermelon and black pepper in the blender bowl. Grind the ingredients until smooth.
5. Send a crushed watermelon with black pepper to a multicier container.
6. The device is put in the extinguishing mode. Cooking time is 40 minutes.
7. 20 minutes before the end of the cooking program, add white dry wine to the contents of the multicooker. Mix the ingredients.
8. At the end of the cooking mode, let the fittings be in the heating mode for 20 minutes.
9. Sustain banks.
10. Pour the finished jam on jars and block the lid.
11. Wrap jars with watermelon jam with a dense fabric and not touch to cool.
12. Store finished jam in a dark cool place or refrigerator.

This jam, as they say, is for an amateur. Not everyone will appreciate its exquisite taste, but for real connoisseurs of culinary business, watermelon jam with mint will become the best treat.

Watermelon jam with apples in a slow cooker

Watermelon jam with apples is simply breathtaking to taste. Pieces of the pulp of watermelon and apples, which come across in the finished dish, resemble centers and melt in the mouth, exploding all taste receptors. This jam definitely deserves attention and honor among lovers of winter conservation.

What products will be required to prepare watermelon jam with apples in a slow cooker:

• solid apples - 1 kg;
• watermelon pulp - 600 grams;
• sugar - 800 g;
• sesame seeds - 50 g;
• mint leaves - 20 gr.

Stages of preparing watermelon jam with apples in a slow cooker.

1. Wash the watermelon, cut it and remove the pulp.
2. Peel the pulp from the white part and seeds and cut into medium -sized cubes.
3. Wash the apples, peel, remove the core.
4. Cut the pulp of apples into cubes of medium size.
5. Rinse the greens of the mint, grind with a knife to a porridge state.
6. Send apples to a slow cooker, fill the fruit with sugar.
7. The device is put in the extinguishing mode for 30 minutes.
8. Add watermelon, sesame seeds and mint to apples. Extend the cooking in the stew for 25 minutes.
9. Sustain banks.
10. Gently transfer the jam into jars and clog them with a lid.
11. Wrap jars of watermelon and apples with dense fabric and leave until completely cooled.
12. Store jam in a dark cool place or refrigerator.

You will see, the taste of watermelon jam with apples will be appreciated by all your households and in the seasoning season of watermelons will be asked to cook it.

Watermelon jam with peaches in a slow cooker

Watermelon jam with peaches will undoubtedly decorate the winter menu of your family. This delicacy is recommended to serve with pancakes or pancakes, but in its own form it will become a favorite treat for children and adults.

For watermelon jam with peaches, you need the following products:

• watermelon pulp - 1 kg;
• peaches (better hard) - 3 pcs;
• lemons - 2 pcs;
• sugar - 1 kg;
• vodka - 35 ml;
• gelatin - 20 g;
• boiled water - 80 ml.

How to cook watermelon jam with peaches in a slow cooker.

1. Wash the watermelon, cut along and remove the pulp.
2. Free the pulp from the bones and the white part and puree with the help of a blender.
3. Wash peaches, peel them and cut into small cubes.
4. Squeeze the juice from lemons.
5. Send peaches, vodka, lemon juice and sugar to the multicooker container. Set the stew for 20 minutes.
6. After 20 minutes, add watermelon puree to the contents of the multicooker. Mix the ingredients.
7. Put the slow cooker again in the “Extinguishing” mode and cook jam for another 20 minutes.
8. Dissolve gelatin in water.
9. Add gelatin dissolved in water in water, mix.
10. Sustain banks.
11. Lay the jam on jars and close them with lids.
12. Wrap the jam with a dense fabric and not touch it to cool completely.
13. Storage conditions for watermelon jam with peaches in a slow cooker: in a dark cool place or refrigerator.

Such jam is perfect as a dessert, after solidification it resembles a thick jelly -like mass. It tastes very sweet, but not sugary.

Watermelon jam in a slow cooker

In the matches of the watermelon, I want to fully enjoy this berry. When preparing dishes from watermelon, the pulp is mainly used, but you can make watermelon jars, which will be no worse than from the edible part.

What components are needed for jam from watermelon crusts in a slow cooker:

• watermelon crusts - 500 g;
• sugar - 500 g;
• boiled water - 700 ml.

Cooking on watermelon crusts in a slow cooker.

1. Wash the watermelon, cut crusts from it.
2. Remove the green skin with crusts.
3. Pour water into the slow cooker, set the cooking mode.
4. Dive watermelon crusts and 250 grams of sugar in boiling water.
5. Put the slow cooker in the stewing mode and cook jam for an hour and a half.
6. 40 minutes before the end of the cooking program, send the remaining sugar to the slow cooker. Mix the contents.
7. Upon completion of the cooking mode, put on the aggregate the program “Warm -up”. Time - 15 minutes. For this time period, part of the moisture and jam at the output will be thoroughly thicker.
8. Sustain banks.
9. Send jam to sterilized jars and clog with a lid.
10. Wrap the jam made of watermelon crusts with a dense fabric and leave it so until completely cooled.
11. Store a finished treat in a cool dark place or refrigerator.

By cold winter evenings, the taste of finished jam from watermelon crusts will plunge you into warm summer memories and give a feeling of bliss.

Watermelon jam in a slow cooker. Video