Sequeze jam in a slow cooker. How to cook sea buckthorn jam in a slow cooker. Recipes for cooking sea buckthorn in a slow cooker

A sea buckthorn is an unusual and very useful berry that helps to cope with various diseases. If you make jam from sea buckthorn, then you can replenish vitamins reserves all winter. Such jam will be an excellent prevention of colds and will help get rid of the disease faster. We offer to cook tasty sea buckthorn jam in a slow cooker. The product will delight with a beautiful color and an unusual taste with a slight share of acid.

The content of the article

The sea buckthorn has long been considered a unique plant. Small orange and yellow berries contain many vitamins: C, E, B vitamins, as well as P, K, Folic acid, glucose and fructose, useful micro- and macro elements. For many centuries in a row, sea buckthorn fruits have been used to treat inflammatory processes in the stomach and intestines, as well as a wound healing and analgesic. Using oil obtained from sea buckthorn fruits, many skin diseases and even burns can be treated.

If you mix sea buckthorn juice with honey, you can get rid of coughing and quickly cure a cold. Berries are eaten both fresh, so they prepare delicious jam from them. Since fresh berries themselves are not very tasty, they are tart and acidic, most often the housewives make jam from the fruits.

We suggest making a sea buckthorn jam in a slow cooker. The process will not be burdensome, because the multicooker is a smart device in which the dish will never burn. Let's prepare with you a sea buckthorn jam in a slow cooker according to these simple recipes.

Sea buckthorn jam in a slow cooker

The most difficult thing to make a jam from sea buckthorn in a slow cooker is to collect berries from a tree. The sea buckthorn tree is not averse to sharing your healthy fruits, but it is not easy to collect berries from prickly branches. Moreover, then you need to remove each berry from the twig so that it remains whole. To do this, you will have to allocate a little time and effort, but the final result is a jam from the sea buckthorn in a slow cooker will pleasantly surprise you.

Ingredients for jam:

sea \u200b\u200bbuckthorn - 1 kg;
sugar - 250 g.

How to cook sea buckthorn jam in a slow cooker:

The berries need to be sorted out and thoroughly rinse several times.
After you overcome the sea buckthorn, you should only have the best and mature berries.
Pour the sea buckthorn with sugar, you can in layers or simply pour sugar on top of berries on top.
Then you need to leave the container overnight on the table. During this time, sugar will slowly begin to dissolve, as the acid contained in the sea buckthorn will quickly do its job.
The berry will let the juice and it will be possible to proceed with the most important process - preparing jam from sea buckthorn in a slow cooker.
Pour the mixture into the saucepan of the device.
Close the lid, turn on the “Extinguishing” program, set the cooking time - 1 hour.
During this time, our sugar mass should be boiled slightly, first the sugar will dissolve and gradually the jam will begin to thicken.
If you have time, you can occasionally stir the contents.
After 60 minutes, turn off the slow cooker, open the device cover and mix our jam. Now it is important to choose the optimal cooking mode, because we need to boil the mixture. Therefore, we select the "Frying" mode, set the time for 20 minutes and yet we do not leave the device.
As soon as the jam from the sea buckthorn in the slow cooker reaches the boiling stage, remove the rising foam with a slotted spoon and mix the contents.
While the jam is boiling, you can start preparing the container. If you want to stock up on a lot of jam for future use, then you need to sterilize the banks and prepare the lids.
If there are few jams, then you can pour hot liquid into small jars and close with dense nylon lids and, after cooling, send for storage to the refrigerator.
As soon as the mixture boils, boil jam for another 5 minutes, changing the “Frying” mode to the “Extinguishing” program and you can turn off the slow cooker.
Without waiting for when the jam from the sea buckthorn in the slow cooker begins to cool, neatly pour hot liquid into the jars and close the lids.

This is where the process of making jam is completed. As you can see, there is nothing complicated. If you do not want to waste time collecting sea buckthorn berries, you can just go to the market and buy ready -made berries. You just have to only wash the sea buckthorn and cook tasty, fragrant and sunny jam from sea buckthorn.

Tender jam from sea buckthorn

Want to quickly and deliciously strengthen immunity? Then you definitely need to boil jam from sea buckthorn in a slow cooker. The minimum of time and ingredients, and the result will be simply amazing - tasty, aromatic and very useful sea buckthorn jam.

Products for cooking dishes:

sea \u200b\u200bbuckthorn berries - 2 kg;
sugar - 3 kg;
water - 1 l.

Preparing jam from sea buckthorn in a slow cooker:

In order to cook delicious and healthy jam, you need to choose only whole and ripe berries. It is advisable to collect sea buckthorn after the first frosts, just the berries are well removed from the prickly twigs.
The sea buckthorn must be sorted out and washed. Additionally, you do not need to expose berries, we will cook jam at once.
We pour water water into a pot of multicooker, turn on the program “Frying” or “Baking”, wait for it to boil.
Throw clean berries into hot water, blanch the sea buckthorn in boiling water for 5 minutes.
Now the water can be drained into a separate bowl. It will come in handy for the preparation of sugar syrup.
The berries are still waiting for their turn, and we need to cook sugar syrup. To do this, we send hot water again, in which the sea buckthorn was blanched into the multicooker, pour sugar and bring the mixture to a boil using the “Frying” program, set the time for 20 minutes.
Ready sugar syrup must be filtered (pass through a gauze folded in several layers) and pour the berries with it. In our case, we need to drain the syrup in a saucepan, put the sea buckthorn and pour the berry filtered sugar syrup.
We turn on the “Extinguishing” mode for 1 hour and close the device cover. Now it remains to wait for the jam to boil.
Without losing time, while the jam from sea buckthorn is cooked in a slow cooker, we just have time to prepare the container - the glass jars must first be washed, then pour boiling water or sterilize over hot steam. The covers also need to be prepared.
As soon as you hear the signal, you need to switch the device using the high -temperature mode of preparation “Frying” or “Baking” so that the jam boils. Our task is to remove the foam formed on top and only after that you can turn off the device in order to immediately pour hot fluid into jars. Be careful not to burn yourself. Many housewives were embarrassed to pour hot jam with a lane or a small cup. It is necessary to scoop up a little jam and carefully pour it into a clean jar.

Everything, fragrant and healthy healthy jam is ready. You can pour it into jars and immediately roll it with lids to be sent to the basement or in the pantry. Do not forget to cast a little fragrant fluid in the bowl to evaluate the result of the work done. Enjoy your meal!

Ground jam from sea buckthorn in a slow cooker

Try to prepare delicious sea buckthorn jam in a slow cooker - it will improve mood, especially in cloudy weather and help the body cope with the lack of vitamins. For those who do not like classic jam from sea buckthorn in a slow cooker, welded from entire berries, we offer a simple recipe for making jam from a wiped sea buckthorn. We'll have to tinker a little, but from the waste - the seeds and shells of the fruits of sea buckthorn can be prepared for healthy oil.

Ingredients:

sea \u200b\u200bbuckthorn berries - 1 kg;
sugar - 2 kg;
water - 100 ml.

How to cook wiped jam from sea buckthorn in a slow cooker:

First you need to sort out the sea buckthorn, free the berries from twigs and garbage, and then rinse several times in cold water. To prepare jam, according to this recipe, you can use the crushed and overdoor berries that have already managed to let the juice.
We fall asleep the sea buckthorn into the tank capacity and pour water. Turn on the program "Frying" for 10 minutes.
As soon as the mixture begins to boil, we switch the device into the “Extinguishing” mode, set the time to prepare the jam from the sea buckthorn in a slow cooker - 10 minutes.
When the berries are boiled, the contents of the saucepan need to be sprinkled on a sieve and wait for the mixture to cool down a little. If there is no time, you can start work, only you will have to squeeze the juice not manually, but with the help of a bust.
We need to get sea buckthorn mashed potatoes.
Hot water does not need to be poured into the sink, it is useful for the preparation of sugar syrup. Only we will not cook it, we will only use a little to dissolve sugar.
We combine the pulp and sea buckthorn juice with sugar in the cup of multicooker, mix the mixture.
We turn on the “Extinguishing” program, the time of preparing jam from sea buckthorn in a slow cooker is 15 minutes. We only need to boil the berries a little to save more vitamins.

You can cook several jars of raw jam from sea buckthorn, in which the entire set of useful vitamins and trace elements will remain. If you collect sea buckthorn berries at the beginning or mid -September, when the street is still warm, they contain a lot of ascorbic acid. The only thing to consider when collecting and preparing raw jam from sea buckthorn in a slow cooker is that the berries will not be so juicy and fragrant. The principle of preparing such jam does not differ from the above recipe, only the mixture does not need to be boiled. Connect the wiped sea buckthorn with sugar (or chilled sugar syrup) and put the jars in the refrigerator. You can store such jam for 2-3 months.

Sea buckthorn jam in a slow cooker with apple juice

Surely you began to think that instead of ordinary water, use a useful and nutritious mixture, for example, fruit juices. Just when the time for gathering sea buckthorn comes, apples keep up in the garden. To quickly process these fruits, combine 2 ingredients and get an excellent vitamin cocktail.

Products for making jam from sea buckthorn in a slow cooker:

sea \u200b\u200bbuckthorn berries - 1 kg;
apple juice (with pulp) -1 cup;
sugar - 1 kg.

How to cook sea buckthorn jam in a slow cooker:

Preparation of berries is the key to success, so we immediately put aside the damaged sea buckthorn.
We place the berries in a colander and wash several times in cold water.
Now a clean sea buckthorn can be put in a pot of multicooker and pour boiling water. Turn on the "Frying" mode for 5 minutes. When the device warms up (usually 2 minutes are allocated for this), so that the berries become soft, only 3 minutes are enough.
Carefully take out the sea buckthorn from the boiling water with a slotted spoon, immediately lay out the berries in a sieve and wait for them to cool down a little.
Gleat a cooled sea buckthorn through a sieve.
Add sugar to the mixture and mix. Now you can leave the wiped berries of sea buckthorn with sugar for a couple of hours.
When the sugar dissolves, administer apple juice along with the pulp and mix the mixture.
Now you can transfer it to the device bowl, turn on the “Extinguishing” program and set the time to prepare a jam from the sea buckthorn in the slow cooker will be 1 hour.
If you set the goal to cook beautiful and healthy jam, then it is necessary to mix the mixture every 10 minutes so that it is evenly boiled.
When the program is completed, it is necessary to pour the jam from the sea buckthorn, prepared in a slow cooker at once on the jars and close the lids. After the jam has cooled, you can move the jars to a cool place - to the refrigerator, cellar, glazed loggia.

Such a sea buckthorn jam, prepared in a slow cooker, goes well with any pastries, it can be served with hot and cold drinks. Be healthy!

Sea buckthorn jam in a multicooker with nuts

Rarely someone adds raisins to jam, or for example, nuts. And in vain, it turns out such jam not only healthy and vitamin, but also very tasty. Try and you cook the sea buckthorn jam in a slow cooker and add a handful of crushed walnuts.

Products:

sea \u200b\u200bbuckthorn - 1 kg;
sugar - 500 g;
honey - 100 g;
wonder nuclei - 1 cup.

How to cook sea buckthorn jam in a slow cooker:

Traditionally, we first engage in thorough preparation of the main raw materials - the berries need to be sorted out, put aside unripe and spoiled, remove twigs and leaves.
First, we wash the berries several times in cold water, and then pour boiling water.
Now you need to make mashed potatoes. After the berries were scalded with boiling water, it will become easier to wipe them through a sieve.
In the finished sea buckthorn puree you need to add sugar, mix the mixture and leave for 1 hour. During this time, the sugar will dissolve, and it will be possible to start the next stage of preparing jam from sea buckthorn in a slow cooker.
Without wasting time, while the mixture is defended, you can prepare nuts. The nuclei must be cut into small pieces with a sharp knife, but not too small. No need to save time and be lazy using a blender, since we need whole pieces of nuts in jam, and not a nut pasta.
Nuts need to be mixed with liquid honey. If your honey has managed to suck, it's not scary. Just place the bowl with honey in hot water or put in a water bath. Only in no case do you need to warm it in a microwave, all the beneficial substances will die.
Mix nuts with honey and add in mashed potatoes. All components must again be mixed so that the mixture turns out to be homogeneous. It is convenient to do it directly in the multicooker container using a silicone spatula.
Close the lid of the device, turn on the “Extinguishing” mode, the time of preparing jam from the sea buckthorn in a slow cooker is 40 minutes.
Try to mix jam from sea buckthorn in a slow cooker from time to time so that the mixture warms up evenly.
While sea buckthorn is cooked, you can prepare jars and lids.
After the signal, turn off the device, pour immediately hot jam on the jars and close the lids.
When the jam has cooled, we move it to the basement, refrigerator or pantry. Store such jam from sea buckthorn, prepared in a slow cooker, you need in a cold place.

Due to the fact that in our sea buckthorn jam is a little sugar, it can be used as a vitamin additive for tea, spreading on pieces of toaster or as a filling for preparing any pastries. Enjoy your meal!