Since ancient times, people have known that the rose has not only a pleasant aroma, but also a lot of useful properties. With its help, nervous disorders, problems with the respiratory system, heart and kidneys were treated. That is, this beautiful flower was found very widely used, including in cooking. The housewives try to cook delicious roses jam in the summer, and the household waited for them to wait for them to get worried.

Classic recipe for roses jam in a slow cooker

You can cook jam from roses in a slow cooker only from home flowers. If you do this from purchased colors, then you are very at risk of obtaining poisoning with the chemicals that process these flowers for sale so that they persist longer. In principle, you can use any varieties, but, according to the experience of many housewives, the most delicious jam is obtained from tea rose petals.

Ingredients:

• rose petals - 300 g;
• water - 600 ml;
• sugar - 1 kg;
• citric acid - 2 tsp.

Preparation:

1. Choose the best, juicy pink or red buds. They must be half -wilted. No need to take a closed or fully open bud, jam will lose its healing quality.
2. Remove the cups, stamens and pestlers. Leave only even and beautiful petals.
3. Do not rinse the petals with water, otherwise you can lose some of the useful properties.
4. Turn on the slow cooker for the "cook" mode. Add the water and half a teaspoon of citric acid to the bowl. Cook the syrup until it becomes slightly thick.
5. Pour the petals of roses with citric acid and ceilings slightly so that the rose starts the juice and the volume decreases slightly, but you should not turn the petals into porridge.
6. Add the petals to the syrup and continue to cook in the “cook” mode for about 15 minutes. Your syrup should become pink, and the petals are a little darken.
7. While the jam is brewing, wash the banks and warm them in the oven. To do this, you need to put the jars upside down in the cold oven, turn on the oven for a minimum and hold for 10 minutes cans, then turn off and let the container cool slightly.
8. Turn off the slow cooker and immediately pour the jam from roses into prepared banks and roll up.
9. You can use this jam as soon as you cook, it will be with a delicate taste and aroma. And retain all its beneficial properties.

Mandarin jam from roses in a slow cooker

Before this jam, it is very difficult to resist, because aromatic tangerines and delicate rose petals united in it. In winter evenings, this delicacy will become a wonderful addition to tea. In addition, tangerines are very useful for colds and strengthen immunity.

Ingredients:

• tea rose petals - 200 g;
• water - 200 ml;
• mandarin - 3 pcs.;
• sugar - 600 g.

Preparation:

1. For this jam, any varieties of roses are suitable. The main thing is to tear the petals before the preparation itself. And choose only half -open buds.
2. Mandarins need to be bought only without bones. And [gently peel and divide into slices.
3. Now from each lobby you need to remove white veins.
4. We do not throw the peel from tangerines, but cut into thin strips.
5. In the multicooker bowl, we transfer the rose petals and pour them with water.
6. Turn on the "Soup" or "Cooking" mode for 15 minutes.
7. Next, add sugar and mix thoroughly.
8. On the same program we continue to cook jam for another half an hour.
9. Now you need to add prepared slices of tangerines to jam.
10. We continue to cook jam in the same mode for another 10 minutes, but we no longer leave, but constantly stir, trying not to damage the integrity of the tangerine lobules.
11. Next, add mandarin peel and already cook, stirring, until the end of the program.
12. While the jam is preparing, you need to rinse the banks and sterilize them. To do this, in a slow cooker, you need to install a bowl for steaming a bowl on a bowl with boiling jam and put cans on it, sterilize for 10 minutes. And when drops begin to drain along the walls of the cans, you can remove them from jam and cover them with lids. Ready -made roses jam in a slow cooker should be poured immediately into banks. You can find out the readiness of the product by density and beautiful amber color. And according to the aroma of roses, this jam cannot be confused with any other. You can store such jam for about a year, but usually it is eaten much earlier.

Rose dietary jam

Even those who observe a diet and monitor their weight can afford a spoonful of aromatic dietary jam from roses in a slow cooker. It contains less calories due to the fact that sugar is less in the recipe. No matter how much you take rose petals for making jam, keep in mind that sugar must be placed from a ratio of 1: 1.

Ingredients:

• rose petals - 700 g;
• sugar - 700 g;
• lemon - 1 pc.;
• water - 200 g.

Preparation:

1. Collect the petals with roses immediately before cooking jam.
2. Put them to enameled dishes and add 100 g of sugar.
3. Troll or chop the petals with a blender, you should get a homogeneous mass.
4. Turn on the slow cooker for the "cook" mode, add water and sugar and cook for 10 minutes.
5. Add roses to the syrup and cook jam for 10 minutes.
6. Cut the lemon into thin slices and add to jam. Continue to cook.
7. When you see that the jam has become thick and darkened a little, then turn off the slow cooker.
8. Before the jam is ready, you need to sterilize the banks.
9. Pour the jam into the jars still hot, roll up with lids and cover with a warm blanket.
10. When the banks are completely cooled under the blanket, you need to transfer them to a cool place.

This jam from roses in a slow cooker goes very well with cottage cheese, oatmeal, fruits. Therefore, doctors recommend consuming it not only with tea at any time of the day, but also for breakfast. It is at this time that all the beneficial properties of jam are completely absorbed by the body.

Rose jam with honey

This jam is popularly called "pink honey." Indeed, at the end of cooking you will get a product that is very reminiscent of ordinary bee honey, but only stunningly smelling of roses.

Ingredients:

• honey - 100 g;
• boiling water - 100 ml;
• rose petals - 80 g.

Preparation:

1. It doesn’t matter which particular rose variety you will use. But pay attention to the rose to be fragrant. This is the entire key to success.
2. Rinse a little petals to save them from dust and insects.
3. Turn on the “languor” mode on the slow cooker, transfer the petals into the bowl and pour boiling water. Leave the petals to languish for 15 minutes.
4. Add honey to the bowl. Turn on the “cook” mode and cook 20 minutes until smooth.
5. Prepare the banks, sterilize and move the hot roses in a slow cooker into jars, clog, wait until it cools down. Transfer banks with jam to a cool place. But putting jam in the refrigerator is not recommended, it is impossible to store it for so long, otherwise it will lose most of its beneficial substances.

This jam of roses can simply be eaten with tea when you wanted sweets. But usually it is used to treat colds. It is necessary to take “pink honey” with chronic lung inflammation three times a day for 2 tsp. As a prevention, it is worth consuming jam once a day with tea on a teaspoon.

Rose jam in a slow cooker. Video