At the end of summer, at the market, near bus stops and grocery stores, spontaneous trading islands appear. Sellers are actively offering the goods “with the dust-jara”: fragrant, tasty and juicy boiled corn. Fans of this simple dish is difficult to pass by. But no one knows where the corn was broken and in what conditions it was preparing. We will cook corn in a slow cooker on our own: it will be faster and more correct.

Corn in a multicooker for a couple

The dish is not new, there is nothing complicated, so everyone can easily cook the corn if there is a multicooker in the kitchen.

What will be needed for a simple dish:

• young cobs of medium-sized corn-2-3 pcs.;
• water - 2 cups;
• a little salt and butter.

How to cook:

1. You will be very surprised by the simplicity of cooking this dish. After all, corn in a multicooker for a couple is preparing as simple as possible. You just need to correctly arrange “accents” and that's it, then enjoy the amazing taste of this simple product.
2. If corn is grown in its own garden, then it is not necessary to wash it. Even if you bought a corn on the market or in a supermarket in "Clothing", then you also do not need to rinse it. It is only necessary to free the cash from the leaves to lay in the bowl of the device.
3. About the size of the cobs: choose the average size of corn to fit more. Although not long, you will have to cook, but I want all family members to be enough. If the cobs are large, safely divide into 2 parts.
4. An algorithm for making corn in a slow cooker steamed: pour the water into the bowl of the device, hoisted the grill with holes on top. This is a double boiler and it is included in the standard package of multicooker.
5. We look how much cobs can fit in this plastic basket: 2 or 3, or maybe even 4. It all depends on the size of corn ears.
6. There is no need to salt water! Remember this and do not allow errors from now on.
7. We cook the dish, choosing the program "Steam". Put the time for 25 minutes.
8. We lower the wire of the electrical appliance to the click and press the Start button. Everything, more than our participation is not required, because the slow cooker will cook on their own.
9. You can be distracted to go about your business, the device will invite you when you cope with the task.
10. That's when you hear a characteristic melody, you can visit the multicooker, check the readiness of corn cobs. When you open the lid of the device, the aroma will be incomparable!
11. Here you need to be careful not to burn yourself. Cautiously, tip up with a corn cob with a fork, transfer to a plate.
12. Immediately, while the corn is hot, take a small salt.

Serve cooked corn in a slow cooker for steam with butter. Eat slowly so as not to burn, pleasant appetite!

Corn in the slow cooker for a couple. Method 2

And this method is also good, especially if you need to boil a lot of corn to treat all relatives and even neighbors. This recipe is just as simple, but there is a small secret to cooking corn in a steamer.

We read further and prepare the following products:

• cobs of corn 4-6 pcs.;
• butter - 1 tbsp.;
• small salt - to taste;
• fresh greens (mix of parsley and dill) - 2 branches each;
• you will need 4 glasses of water for cooking.

Prepare corn in a slow cooker for a couple like this:

1. We release the cobs from the leaves, throw them away, because we will cook corn without this “clothing”.
2. We carefully examine each corn ease: so that there is no damage, so that the corn is young.
3. Tip for young housewives: if you choose corn on the market, ask the seller to try several raw grains: they should be juicy and very sweet. Such corn needs to be bought, and if the cobs have already become quit, then you will have to not only cook them for a long time, but also chewed thoroughly. Such corn will not like children and people of respectable age.
4. We will cook like this: we pour the water in the recipe in the bowl of the instrument, put the peeled corn ears directly into the multicooker bowl. If they do not fit, divide into several parts (by 2 or 3).
5. We lower the lid of the device, select a fast program. This will be the “steaming” mode. We will set the time for 30 minutes. It is enough to cook corn in a multicooker for steam.
6. Do you know why you can’t put salt in the water at once? Because it will slow down the cooking process, and then corn will not only cook longer, but it will also turn out not so juicy, not as sugar and tender as we would like.
7. The process has gone, we are waiting for the result. While the corn in a multicooker is steamed, we prepare a delicious gas station. You will need salt, butter, fresh greens.
8. Greens (parsley and dill) need to be chopped with a knife as smaller as possible. The oil should be soft, salt should be small. It is necessary to mix salt and chopped greens with butter, mix thoroughly. The oil softens, so you need to take it with a spoon, transferred to the molds and sent to the freezer for 10 minutes. This is enough for the oil to grasp.
9. Corn already shared her amazing aroma, there is very little time to wait. The signal sounded, it's time to try corn ears. To do this, open the lid to get the core and transfer to the plate. Use a special device - culinary forceps, although many housewives use a regular fork out of habit.
10. Do not be lazy and taste one or two grains. Soft and juicy? You can lay out all the cobs on the plate.
11. And now you need to get oil from the freezer, grate it well with salty oil with greens every corncraft.

That's all the tricks of cooking corn in a multicooker for steam. Try to cook according to this recipe, you will like it! Moreover, nothing complicated, everything is clear and fast.

Corn in a multicooker steam in grains

Each of us wants to get a piece of summer into cold winter cash. And this can be done in a very simple way: to cook at home in the kitchen in a multicooker corn! Yes, it is corn, and this is not a delicacy in the winter, but a real opportunity to please not only yourself, but also domestic ones. And everything is done simple: you just need to take care in advance to prepare more corn for the winter. It is enough to prepare young cobs and send them to the freezer. And what to do next, let's find out together.

Products for this dish:

• frozen corn - 400 g;
• salt, butter - to taste;
• low -fat cream - 2 tbsp.

Prepare corn in a slow cooker for a couple like this:

1. We take out frozen young corn ears from the freezer. We separate the grains with a sharp knife. While corn is frozen, it is easier to do it.
2. It is not necessary to defrost the corn!
3. It is necessary to pour the grains into the bowl of the device, then put a piece of butter, approximately 1 tablespoon, add a little salt, literally a pinch. You also need to pour cream - 2 tbsp. You can take milk or ordinary water instead of cream.
4. We will prepare in the “welding” mode for the first 15 minutes, then we switch the device to “extinguishing”. We must control the readiness of the grains at the intermediate stage: because the power of each device is different, therefore, the time for cooking corn in a slow cooker will also be different.
5. In the process of cooking, corn can be moved several times, that is, mixed to prepare evenly.
6. After the signal, this delicious food is ready. You can immediately pour corn in a slow cooker for a steam in a large bowl and, if desired, add what you want. And we recommend that you consider the following options as a gas station: Mozarella cheese, solid cheese of the Parmesan type, fresh chopped greens, spices and even a sharp red pepper. There are no additives for children, only corn, a little cream, butter and several salt crystals.

Corn in a multicooker steam in foil

And in such a simple way to make corn in a slow cooker, you can preserve the juiciness of corn cobs. A pleasant bonus for this recipe will be several options for additives.

Products and their number:

• corn cobs-3-5 pcs.;
• salt, black pepper;
• foil;
• olive oil - 1 tbsp.;
• water - 3 glasses.

Cooking corn in a multicooker steamed:

1. Corn we choose young, tender and juicy. We free from the leaves, remove all the excess.
2. Now we unfold the foil to get a uniform square.
3. In the middle we put corn. Next, dip the silicone brush in olive oil, well lubricate the cobs. On top, with a mixture of salt with pepper. Righten spices and salt well.
4. We wrap corn in foil, connect the ends of the foil together, making the seam from above. Thus, we will know that corn will be prepared in its own juice and will turn out juicy. The seam is well formed so that the foil does not turn around.
5. That's all the preparation. And then, as usual: pour water into the slow cooker, put a steamed basket on top, put corn ears wrapped in foil in it, lower the lid.
6. You need to cook in pair mode, the time 30 minutes.
7. When the signal sounds, we recommend checking the readiness of the corn as follows: unscrew the edges, pierce the grain with a fork, or if it turns out, remove a few grains with a fork, taste.
8. Serve cooked corn in a slow cooker for steam immediately while hot.

As additional additives, we offer a choice: a mix of fresh herbs, dried herbs, hard cheese (on a grater), ketchup, mustard in half with sour cream, lemon juice or lime. Enjoy your meal!

Corn in the slow cooker for a couple. Video