Rice is a healthy and nutritious side dish that can be made delicious only if it is properly prepared. This only at first glance rice seems to be a boring dish, in fact, it has many varieties, they all have their own taste, smell, consistency, combine with certain products, have their own subtleties of cooking. How to cook rice in the Panasonic multicooker we will tell in this article.

Cooking delicious rice in a multicooker Panasonic: Subtleties and Secrets

1. The grade of cereals directly affects its taste. For example, round -grain rice has a soft, slightly adhesive and juicy consistency. Light porridge or pilaf, in which the grains will be separated from each other, can be obtained from steamed or long -grain rice. Unnecessary wild varieties cook for a long time, so do not cook mixed porridge from white and unprocessed cereal.
2. The main secret of the correct preparation of rice is its thorough washing. Water should be drained from cereal until it becomes completely clean, without an admixture of starch. This method will make it possible to get more friable porridge.
3. Before cooking, it is advisable to soak the grain in cool or slightly warm water. This stage is important when making rice steamed. Soaked cereals are cooked much faster.
4. Given the variety of rice and the desired crumbling of porridge, pour water in a ratio of 1: 1 or 1: 2. As a rule, it takes less time and liquid to cook round -grain cereals, while long -grain is prepared longer and needs more water. “Exotic” varieties for our kitchen, like brown or black rice, should be cooked in strict accordance with the recommendations indicated on the packaging.
5. Pour the cereal with boiling water before putting on the stove. So the grains will be wrapped evenly and will not stick in a single lump, in addition, the porridge will not turn out dry. To improve the taste of the finished dish, pour a couple of spoons of vegetable oil or throw a piece of cream into the pan.
6. Any dish will retain more useful components, if you steam it - this rule applies to rice. Plus cooking for a couple also in the fact that the cereal will be crumbly.

You can add any ingredients to rice porridge based on your own wishes and taste preferences. You can flavor cereal with bay leaf, pepper, lemon zest, greens, rosemary, thyme, any spices. And you can add the rice not only an additional smell, but also the color, if you pour a little carry or turmeric into the porridge. Water can easily be replaced with broth or milk, and in the rice itself add vegetables, meat, dried fruits or fresh berries.

Rice on broth in a multicooker Panasonic

This is an almost classic recipe for making rice, but on the water it turns out to be fresh and boring, so we will replace it with broth. If you have a finished broth left at home, it is just suitable for a dish. You can do it easier - take a broth cube and dilute in boiling water. We will prepare rice on the broth in the Panasonic multicooker from these components:

• round -grain rice - 3 multistakan;
• boiling water - 5 multistacans;
• broth cube - 1 pc.;
• salt;
• butter.

Now let's make rice on the broth in the Panasonic multicooker:

1. First, we wash the rice so that transparent water drains from it. We boil water in the kettle. We measure 5 multicostacans and dissolve the broth cube in them.
2. Put the cereals in a slow cooker, pour the prepared broth, try tastes and add the right amount of salt.
3. We will turn on the Buckwheat program and we will cook rice in the Panasonic multicooker until cooked, that is, until it brings all the water.
4. We throw a piece of butter into the finished porridge and mix.

Rice with cashew and steamed vegetables in a multicooker Panasonic

Next, we will describe a very useful and very dietary dish - rice with cashew nuts and steam vegetables, prepared in the Panasonic multicooker. For him we will need:

• long -grain rice - 2 multi -glass;
• boiling water - 4 multistacan;
• cashew - 150 g;
• turmeric - 1 tsp;
• olive oil - 2 tbsp;
• salt - to taste;
• asparagus beans - 400 g;
• broccoli - 400 g.

Here's how rice with steam vegetables in the Panasonic multicooker is being prepared:

1. After we wash the rice many times before obtaining transparent water, pour it into a slow cooker. We boil the kettle, measure the right amount of liquid and fill the cereal. Salt to our taste.
2. We take frozen or fresh vegetables. We put in a special multicier container for cooking. We install on top of the bowl.
3. We turn on the “buckwheat” mode and cook rice with steam vegetables in a slow cooker until water is absorbed into the porridge. This time should be enough so that the vegetables reach readiness.
4. While the cereal languishes in a slow cooker, fry the cashew nuts in a dry frying pan.
5. After the mode, we remove the container with vegetables from the multicooker, and pour a couple of spoons of olive oil into the rice and pour the nuts with cashews. Mix, serve all together as one dish.

Rice with chicken and cream in a multicooker Panasonic

This is not just rice porridge, but Risotto is a popular dish of solar Italy. Risotto is often prepared with the addition of wine and cream, which we will use in this recipe. Vegetables, seafood or meat are also added to the dish, for example, we put chicken fillet into it. We will analyze in detail what list of products such rice is prepared in the Panasonic multicooker:

• the rice of the variety "Arborio" - 250 g;
• broth - 0.5 l;
• cream - 100 ml;
• onion - 1 pc.;
• olive oil - 30 g;
• chicken fillet - 350 g;
• dry white wine - 150 ml;
• dried basil and parsley - 1 tsp;
• salt.

Cooking rice in the multicooker "Panasonic" as follows:

1. We clean the onion and chop with a small cube. Cut the chicken fillet into small pieces.
2. In a slow cooker in the "Frying" mode, we heat the specified amount of olive oil and fry the onion for 5 minutes.
3. Pour rice to the onion, mix, cook for 2 minutes.
4. Pour wine into the bowl and wait for it to evaporate.
5. We change the mode for “extinguishing”, put the timer for half an hour. We prepare rice in the multicooker "Panason", portionedly adding chicken broth. It must be gradually absorbed into the cereal. We do not forget to salt the broth right away.
6. We interfere in the rice of slices of fillet, in the same program we languish for a few more minutes, until the meat and cereals reach readiness.
7. Pour into the risotto cream and add dried greens. We try to salt, bring to the desired taste.

Rice with onions in a multicooker Panasonic

Here is the easiest rice side dish - cereals cooked on broth with the addition of onions. It takes a minimum for preparation, products - a limited amount, and the taste and smell will turn out to be incredibly appetizing. For this rice in the multicooker "Panasonic" you will need:

• rice - 1 cup;
• boiling water - 2 cups;
• broth cube - 1 pc.;
• butter - 50 g;
• onion - 1 pc.;
• salt.

We will analyze the phased preparation of rice porridge in the multicooker "Panason":

1. Peel the onion chop. In the slow cooker, heat the butter and pass the onion in the "Frying" program. It will not become as golden as in vegetable oil, but will acquire softness and transparency.
2. The rice washed according to all the rules is sprinkled to the onion and pour boiling water into the bowl, having previously dissolved the broth cube in it. Salt to our taste.
3. In the Buckwheat program, we cook rice in the multicooker "Panason" until it absorbs all the water.

Rice with feta, olives, herbs and zucchini in a multicooker Panasonic

You can experiment with a rice side dish as you like, there would be a fantasy. This dish was a very successful result of such an experiment - rice with feta, herbs, olives and zucchini. We will cook it in the Panasonic multicooker from:

• rice cereals - 250 g;
• boiling water - 0.5 l;
• feta cheese - 100 g;
• parsley - 1 small bundle;
• onions - 1 pc .;
• masin without bones - ½ cup;
• olive oil - 4 tbsp.;
• kabachkov-1-2 pcs.

This is how such rice is preparing in the multicooker "Panason":

1. Cut the peeled onion onion with small cubes. We cut the zucchini with slices, having previously divided each vegetable along the halves. The thickness of the slices is approximately 1 cm.
2. In a slow cooker in the "Frying" option, heat half the olive oil specified in the recipe. In it we pass the onion for about 5 minutes.
3. We put the slices of the zucchini and together with the onion we cook them for another 3 minutes. Boil water in the kettle.
4. We do not wash the rice, but immediately pour into the slow cooker. Pour boiling water and salt. In the Buckwheat program, we prepare rice in the Panasonic multicooker for 30 minutes.
5. We knead the cheese "Feta" with a fork. We cut olives without bones into halves. Shink the washed bunch of parsley.
6. The cheese, greens, olives and the rest of the olive oil are combined in a bowl, mix.
7. Put this mixture in porridge, mix and hold the dish in heating mode for another 10 minutes.

Rice with minced meat and vegetables in a multicooker Panasonic

This is a quick analogue of pilaf, in which there are fewer ingredients and which is prepared much faster and easier. You can adjust the fat content of the dish yourself, choosing a particular type of minced meat. Here's what we will prepare rice in the multicooker "Panason":

• minced meat - 0.5 kg;
• rice - 2 cups;
• onions - 100 g;
• large tomato - 1 pc.;
• carrots - 1 pc.;
• boiling water - 4 glasses;
• vegetable oil - 3 tbsp;
• salt pepper.

We prepare rice in the multicooker "Panason" in this way:

1. We clean the vegetables and crumble small cubes. We lower them into a slow cooker in a preheated vegetable oil and prepare for 10 minutes in “Frying” mode.
2. Then add minced meat to the dish. We cook it for 30 minutes, periodically breaking the lumps with a spatula.
3. Salt the minced meat and pour carefully washed rice groats to it.
4. Pour everything with steep boiling water, season with spices, turn on the buckwheat program and prepare rice in the Panasonic multicooker until the water disappears in porridge.

Rice with a sea cocktail in a multicooker Panasonic

Rice pilaf can be prepared not only with meat, but also with seafood - more exotic, but also more useful dietary ingredient. For this recipe, we took a sea cocktail - a finished frozen mixture. And we prepared rice in the multicooker "Panasonic" we are from this list of components:

• long -grain rice - 300 g;
• sea cocktail - 0.5 kg;
• water - 600 ml;
• onions - 1 pc.;
• sweet pepper - 1 pc.;
• garlic - 1 clove;
• carrots - 100 g;
• tomatoes - 100 g;
• greens - to taste;
• olive oil - 3 tbsp.;
• salt pepper.

Let's prepare rice in the multicooker "Panasonic:

1. Turn on the program "Frying", heat vegetable oil, pour seafood and fry for 10 minutes.
2. We clean the vegetables and finely cut them.
3. We take out seafood from the slow cooker for a while, pour a little more vegetable oil and pass the onion. Then we fry it with carrots for another 5 minutes. Then we cook onions and carrots along with tomatoes and sweet pepper for another 10 minutes.
4. My rice according to the above recommendations. Put the cereals in the bowl, add the sea cocktail.
5. Boil in a kettle of 600 ml of water. Pour it into the bowl, salt porridge and prepare rice with seafood in the multicooker "Panason" using the regime "buckwheat". Group should completely absorb the liquid and then it can be considered ready.

Rice with ginger and vegetables in a multicooker Panasonic

You can make rice with vegetables without the use of meat or fish ingredients. You will get a simple and small -calorie vegetarian dish. We bring a highlight and add a slightly fresh ginger root to it - the original taste is provided. The list of ingredients for such rice in the multicooker "Panasonic" is this:

• round -grain rice - 100 g;
• onions - 100 g;
• carrots - 100 g;
• water - 600 ml;
• sweet pepper - 1 pc.;
• ginger - a piece of root 1 cm long;
• butter - 50 g;
• vegetable oil - 1 tbsp.;
• salt.

Here's how we will prepare such rice in the Panasonic multicooker:

1. The spine of ginger is cleaned and three on a grater. We clean all the vegetables and crumble about the same cubes.
2. We heat the vegetable oil in "Frying" mode, pour vegetables and fry for about 20 minutes. At the end of the roasting, add ginger.
3. My rice, pour into the bowl, salt and pour steep boiling water.
4. We put the “buckwheat” mode and cook the rice in the multicooker “Panasonic” until cooked. In the end, already in finished porridge, generously add butter.

Rice in the multicooker "Panasonic". Video