Soup with meatballs is most often prepared by housewives as the first dish. This is a hearty soup and very easy to prepare, which is suitable for the children's menu. Fictionals can be used in a dish of beef, pork, chicken or fish for lean soup. Some ingredients can be replaced or added new ones. Mattering will help you facilitate the cooking process.

Rice soup with meatballs in a slow cooker - preparation of ingredients

• Fictions for the first dish are prepared from any minced meat. You can form meat balls right before preparing a soup or in advance, and freeze them. In this case, before cooking the dish, frozen ingredients should be thawed at room temperature or increased boiling time by 10-15 minutes.
• Soup is cooked with the addition of vegetables. For a saturated taste, they are previously fried in the "frying" or "baking" mode. Some recipes involve the use of boiled vegetables without frying.
• Potatoes are desirable to use solid varieties, it is not so boiled. If you add young potatoes, then its cooking time should be reduced. Rinse the chopped cubes of the vegetable with cold water. So the first dish will not have a starchy taste.
• Most soup recipes are prepared in white broth. You can also add tomato paste or pass tomatoes along with other vegetables. When adding fresh tomatoes, be sure to remove the skin from them. Otherwise, during cooking, it will lag behind the pulp and ruin the taste of the dish.
• In addition to the main ingredients, you can add young peas, mushrooms (dried and fresh), as well as cauliflower or boiled egg. For a lean dish, meat meatballs can be replaced with fish.

Rice soup with meatballs in a slow cooker - basic recipe

If you first prepare soup with meatballs and rice in a slow cooker, then start with a basic recipe. It will help you understand the technology of cooking. Only then can you add new ingredients, thereby improving the taste of soup.

The number of ingredients for the recipe:

• minced meat - 300 g.;
• onions - 2 pcs.;
• rice groats - 0.5 multistakan;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• black pepper, salt, spices - to taste;
• purified water - 2.5 l.;
• fresh greens - to taste;
• sunflower oil - 3 tbsp. l. For frying.

How to cook rice soup with meatballs in a slow cooker:

1. First you need to cook meatballs. It is best to purchase a piece of fresh meat and twist it into the minced meat yourself, but you can also buy a already crushed product. Wash the meat with cold water, dry with paper towels, cut the film.
2. Peel one onion, cut into 4 parts and twist on a meat grinder with the meat several times. Add salt and spices to your taste. Some housewives add an egg or flour to the meat for more fastening the mass, but the meatballs in the soup will keep their shape well without them.
3. Hand the minced meat well with your hands and roll the balls from it with a diameter of 3 cm. Try to make the meatballs the same in size, so they will be evenly cooked in the soup. Lay them on a cutting board at a short distance and take them into the refrigerator.
4. Clean the carrots, cut into small strips, chop the second beam with a cube. Put the multicooker on the function “frying” or “baking”, pour vegetable oil. In hot oil, load the vegetables and fry them for 10 minutes.
5. If you prefer soups without frying vegetables, then carrots and onions are laid in a multicooker raw at the stage of adding rice. Cut the potatoes with a large cube, rinse 2-3 times in cold water. Rick the rice to a transparent liquid, then completely drain the water.
6. After frying the vegetables, rearrange the multicooker menu to the “Soup” or “First dish” option. Load potatoes into the bowl at the same time, rice without water and a meatballs. Boil the purified water separately and pour it into a multicash. Salt, taste, if necessary, add more spices and salt.
7. Mix the ingredients gently, close the multicooker lid, set for 45 minutes. Close the lid and cook the soup for 35 minutes. Then add chopped greens to the dish, mix and cook until the end of the program. Determined soup let it brew with a closed lid for 10-15 minutes and serve to the table.

Rice soup with chicken meatballs in a slow cooker

Soups on the chicken broth are occupied by a leading position among the first dishes. You can make it more satisfying when adding meatballs from chicken meat. You can cook such soup with lightweight in several stages.

Ingredients for making soup with chicken meatballs:

• meat kit for soup - 400 g.;
• chicken fillet - 0.5 kg.;
• purified water - 2.5 l.;
• long -grained rice - 0.5 multistakan;
• carrots - 1 pc.;
• fresh greens, garlic, spices and salt - to taste;
• potatoes - 4 pcs.;
• onions - 3 pcs.;
• lavra leaf - 2 pcs.;
• any vegetable oil - 2 tbsp. l.

A step -by -step recipe for rice soup with chicken meatballs:

1. First boil the broth. Rinse the meat kit for the broth well, load it into multichan. Add the purified beam in general to it. Pour water, salt, close the cap cover. Set the program "Soup" for 1 hour.
2. While the broth is brewing, prepare the meatballs. Rinse the chicken fillet, cut the film and veins, cut into large pieces. Clean another beam, cut in half and twist in a meat grinder with the chicken 2-3 times.
3. Salt the minced meat, add spices and knead well. With wet hands, form meatballs and put them on a flat surface. The diameter of each meatballs should be the same for uniform preparation in the dish.
4. After the broth is cooked, remove the onion, pour it into a separate dish and strain it. Wash the multicacha and wipe it thoroughly with napkins, then install it back in a slow cooker. Pour vegetable oil, select the "Frying" mode. Instead of it, you can use the “Baking” function.
5. After 2-3 minutes, the oil warms up well, lower the meatballs into it and carefully fry them from all sides until golden crust is formed (7-10 minutes). Add the onion chopped with a cube and fry for another 3-5 minutes.
6. Clean the potatoes, carrots, cut in any way. Rick rice and potatoes in cold water. After frying meatballs and onions, rearrange the technique menu on the “soup” program, put the time for 30 minutes.
7. In Multichash to meat balls and onions, load potatoes, raw carrots and rice. Pour hot broth, salt and add spices. Mix the ingredients, try the broth to taste. Close the lid and press the "Start".
8. Since the meatballs are previously fried, and the broth is already welded, it will be enough for half an hour to cook soup. During this time, potatoes and rice will have time to prepare. Rinse the greens, chop finely, pass the garlic through the press. Add the ingredients with a bay leaf 10 minutes before the end of cooking.
9. After the signal, the soup must be allowed to brew in the “heating” mode for 20 minutes. Be sure to remove the bay leaf from the dish, otherwise, if you leave it, then the broth will be bitter. Serve the soup to the table in warm form.

Rice soup with meatballs and tomatoes in a slow cooker

A thick and rich soup with light sourness is obtained when added meat meatballs and rice. The first dish will acquire a red tint using tomatoes or tomato paste. You can reduce the calorie content of the soup if you replace the potatoes of celery or turnip, and ordinary rice groats with wild, unnecessary rice and will use chicken meat.

By the recipe, the following ingredients will be needed:

• mixed minced meat - 0.4 kg.;
• rice groats - 70 gr.;
• onions and carrots - 1 pc.;
• ripe tomatoes - 3 pcs.;
• large potatoes - 3 pcs.;
• chicken egg - 1 pc.;
• purified water - 3 l.;
• tomatnaya paste - 1.5 tbsp. l.;
• provencal herbs, a mixture of peppers, salt, ground ginger - to taste;
• vegetable oil for frying.

Detailed recipe for making rice soup with meat meatballs:

1. Prepare vegetables for heat treatment. Onions, carrots and potatoes are peeled and cut into a cube. Pour the potatoes with cold water and leave for 10-15 minutes. At the top of the tomatoes, make an incision in the form of the letter “X”, first pour boiling water, then with cold water and remove the skin. Grind the pulp also in the form of a cube.
2. Pour vegetable oil into the multicash, turn on the technique on the function “frying” or “baking”. Warm up oil for 2-3 minutes, load the onion with carrots and fry them for 5-7 minutes with constant stirring. Then add tomatoes, mix and fry the vegetables until fluid evaporates from tomato (about 10 minutes).
3. Report the multicooker on the “soup” function, set the time for 1 hour. Drain the water from potatoes, load into the bowl. Pour water, mix, add salt, spices and dry mixture of Provencal herbs. Run the program and start cooking soup.
4. Wash the rice cereal first with boiling water, then with cold water. Download it into a slow cooker after 25 minutes from the beginning of the set time. Continue to cook the soup for 15 minutes.
5. Take the minced meat mixed for better taste. Beat it well with your hands, add an egg, salt and spices. Kneam and form meatballs of the same size. Add them to the soup after the specified time after loading rice.
6. Measure tomato paste and add to the broth 10 minutes after the meatballs. Stir the liquid, taste and season if necessary. Now prepare the dish to the sound signal. Then leave it on the “heating” for 20-25 minutes and serve.

Rice soup with meatballs and cheese in a slow cooker

The melted cheese will give rice soup with meatballs a creamy taste. For a homogeneous consistency, choose a high -quality ingredient. Only such a product will completely dissolve in a soup and give it a cheese taste. For delicate soup with cheese, it is necessary to choose dietary meat for meatballs, for example, chicken or turkey.

Take the number of products for the recipe:

• cream cheese - 2 pcs.;
• chicken minced meat from the file part - 300 g.;
• purified water - 2 l.;
• potatoes - 3 pcs.;
• quail egg - 1 pc.;
• normal rice - 0.5 multistakan;
• average carrot - 1 pc.;
• raw garlic - 2 tooth.;
• butter - 50 g.;
• onions - 2 pcs.;
• turmeric, ground ginger, black pepper, salt - to taste;
• fresh parsley is to taste.

How to cook cheese soup with meatballs and rice in a slow cooker:

1. Combine the chopped stuffed meat with the egg and fine -cut onions (1 pc.), Add spices with salt and mix. To make it easier to form meatballs, moisten your hands with water. Make balls of the same diameter. Lay them out on parchment.
2. Cut the second beam with a cube, grate the carrot. Set the multicooker to the "Frying" option, add butter. When it melts, load carrots with onions. Pass the vegetables for 7-10 minutes.
3. Cut the peeled potatoes with a cube, rinse with water and load into the multichan. Close the lid, rearrange the menu to the “cook” or “soup” program. Install time for 50 minutes. Pour the rice with boiling water, then rinse in cold water.
4. Download rice with meatballs into a multicash 20 minutes after the start of the program. At this stage, spices with salt are added. Continue cook soup with a closed lid.
5. The flooded cheese must be rubbed on the smallest grater. Rinse the greens thoroughly, dry and cut. Grind the garlic with a knife or pass through the press. 15 minutes before the end of cooking, add cheese, herbs and garlic.
6. Mix the ingredients. Continue to stir the broth until the cheese completely melts. Then close the lid and wait for the sound signal about the end of the program. Cook as many portions of soup as necessary for one trick, since with repeated boiling the dish, the creamy taste is lost.

With the help of a slow cooker, you can even cook delicious first dishes. A win -win option will be soup with meatballs and rice cereals. To make the dish appetizing and aromatic, follow the recipe and the indicated number of ingredients. Enjoy your meal!

Rice soup with meatballs in a slow cooker, video