Jellied meat is a real "winter" dish that adorns almost all the festive New Year's tables of Russia and the near abroad. There are so many recipes that you can easily cook jelly for any, even the most selective, taste. Today we will tell you how to cook a jelly in a multicooker Redmond.

Christmas jellied meat in the multicooker Redmond

Many people think that it is very difficult to cook jelly, long and troublesome, therefore they do not take it for it, but in vain. Boil a delicious Christmas jellied man in a redmondic multicooker is easy! A smart car will do almost all the work for you, and you only have to enjoy a fragrant jelly.

To make a jelly in a redmondic multicooker, prepare the following ingredients:

• pork leg - 2 pcs;
• beef on bones - 1.5 kg;
• carrots - 1 pc;
• onions - 1 pc;
• bay leaf - 3 pcs;
• salt, pepper - to taste;
• garlic - 3 cloves.

Method of preparing a jelly in a multicooker Redmond on a New Year's table:

1. Rinse the meat in cold water, clean the vegetables.
2. Put all the ingredients into the multicooker bowl, season with pepper, add 1 tsp. Salt and pour water almost to the sides.
3. Install the slow cooker in the “Extinguishing” mode and set the time for 6 hours on the timer. Now you can lower the lid, press the Start button and calmly go about your business.
4. After the specified time, remove the meat from the fragrant broth, separate it from the bones, sort it out and chop. Carrots and onions must also be removed from the broth. Onions can be thrown away, and carrots are cut into small pieces.
5. Strain the broth through gauze folded in several layers so that it becomes transparent and clean. Pour it into a jelly -shaped mold, add meat and finely chopped garlic and put the shape in the refrigerator until hardened.

The jelly in the multicooker Redmond is very juicy and fragrant. Enough 2-3 hours to completely freeze. If you want to decorate the dish, cut the cooked carrots with stars, and decorate with fresh herbs before serving on the festive table.

An alternative recipe for cooking a jelly in a multicooker Redmond with beef See on this video:

Dietary jelly in the multicooker Redmond

This recipe will appeal to those who prefer low -calorie dishes and do not want to deviate much from the diet even on holidays. New Year is the most “dangerous” time for those who decided to lose weight, but in order not to deprive themselves of pleasure, you can minimize the consumption of calories. This will help a recipe for delicious and low -calorie jerker in the redmondic multicooker.

You will need the following products:

• thigh turkey - 1 pc;
• turkey wing - 2 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• garlic - 4 cloves;
• salt - 1 tsp;
• black pepper-4-5 peas;
• bay leaf - 2 pcs;
• fresh dill - for decoration.

To decorate a low -calorie junction in the multicooker Redmond, you can use not only fresh greens. Prepare a lemon in advance and before putting the filling in the refrigerator, decorate the surface with round yellow slices. They will give a pleasant sourness and noticeably revive the festive table.

To cook a jelly of turkey in a multicooker Redmond, follow the recommendations:

1. Cut the meat into small pieces and soak for a couple of hours in warm water. This will allow the future cold man to become more transparent and beautiful.
2. Rinse the turkey in running water and put in a multicooker bowl.
3. Peel the vegetables, cut the onion in half and add to the bowl.
4. Season the ingredients with spices and pour water so that it completely covers the meat, but does not exceed the maximum mark on the bowl.
5. Install the slow cooker in the “Extinguishing” mode for 6 hours. It is not necessary to take out the meat immediately after the sound signal - you can calmly go to work or go to bed, and the multicooker will do all the work for you.
6. When the broth is ready, take out the meat and vegetables from the slow cooker, break and tear out with your hands into small pieces. The onion can be thrown away, and the carrots can be cut with beautiful carved slices or just grate. If you want crystal-clean broth with meat, do not put vegetables in it.
7. Skip the garlic through the press or grate on a fine grater. Add it to the broth, set the "Frying" mode and bring to a boil. After a minute, turn off the slow cooker.
8. Strain the broth through a small sieve or gauze so that it is transparent.
9. Put the meat on the bottom of the shape for the junction and pour it with broth. It can be filled with hot broth - in plates it will cool much faster.
10. Cool the pouring at room temperature, and then take it into the refrigerator until completely solidified. Before that, do not forget to decorate the jelly in the multicooker Redmond with dill twigs or lemon slices.

Useful advice: in order to quickly and easily get the jelly of their shapes without damaging it, lower the shape into hot water so that it does not shimmer through the sides. Such a temperature contrast will allow the cold man to instantly lag behind the walls evenly and beautifully.

Jelly with an egg in a multicooker Redmond

The jelly in the multicooker Redmond is very simple, especially if you know a couple of culinary tricks. We are ready to share with you the secret of cooking a delicious and very beautiful junk, which will decorate any holiday table.

The most important thing in the preparation of a junction in a slow cooker is to competently choose the ingredients. Choose fatty elastic pork legs and delicate meat with a minimum number of veins. So the broth will turn out to be thick and freeze quickly, and with the filling of the junction you will not have to bother for a long time, removing solid cartilage or small crushed bones.

A properly cooked jellied man in a multicooker Redmond freezes completely independently without any gelatin. For this to happen, use pork legs, wings or legs of birds, and also adhere to the correct proportions. If you are still going to add gelatin, then be prepared for the fact that your jelly will be more like a “flood” with a slight “synthetic” taste, but an elastic consistency.

So, what products are needed to cook jelly in the multicooker Redmond:

• turkey (wing) - 2 pcs;
• pork leg - 1 pc;
• pork shank - 1 pc;
• carrots - 1 pc;
• chicken egg-1-2 pcs;
• onions - 1 pc;
• salt - 1 tsp;
• pepper - to taste;
• bay leaf - 2 pcs;
• garlic - 3 cloves.

Stages of preparing a delicate nerd in a redmond multicooker:

1. Rinse all meat ingredients in warm water and lay tightly in a multicooker bowl.
2. Add peeled onions, carrots, bay leaf and spices to the bowl. Pour the ingredients with water to 5 liters.
3. Install the slow cooker in the “Extinguishing” mode, put on the timer for 8 hours and wait for the end of the program. It is very convenient to put a jelly in the multicooker Redmond in the evening.
4. When the broth is ready, take out the meat, cool and sort it out. Cut into small pieces and carrots that can decorate the dish and give it bright colors. It is better to throw the bow, because he has already given all his benefits and taste to the broth.
5. Strain the broth through a small sieve or gauze folded several times. If necessary, prefract or add more pepper.
6. Denecks garlic with a knife panel, and then chop into small pieces. Add it to the broth.
7. Boil the egg boiled, cut it along in half or divide it into round slices.
8. Put the meat into a jelly shape, alternating it with egg slices (halves), and pour everything with broth. Put in the refrigerator or on the balcony (if it is cold outside) for the whole night. If you want to immediately make several small and neatly decorated portions, prepare a jelly in the molds for baking cupcakes. First, put a round egg slice on the bottom of each mold, then lay out the meat and pour a broth.

Useful tips

If you want to cook the perfect jelly in the redmond multicooker, use our useful tips:

1. In order for the jelly in the multicooker Redmond to turn out to be transparent, and not muddy, it is very important not to bring it to a boil, namely, we simmer throughout the cooking period. If you boil such broth, then it will be muddy even if you strain it several times. Therefore, it is important to set the correct temperature regime on a slow cooker.
2. Do not throw the skin, it is better to cut it with the most small pieces and put it in jelly, mixing with meat. So she will give a cold weather and make him more tender.
3. As mentioned above, so that the jelly is as it freezed without adding gelatin, use pork legs or bird wings and legs. But you can also cook broth on pork or beef heads. By the way, if you use pork, the broth will turn out to be cloudy and fat. The beef will give a more “clean” structure, and cook the bird to prepare a transparent jelly.
4. Decorate the jelly using any vegetables, boiled eggs and even real flower buds! Do not limit yourself, and then you will get real culinary masterpieces!
   
5. The most delicious are those cold people in which several types of meat are combined at once. For example, if you put pork legs for solidification, then the meat part can be made of beef and chicken. For piquancy, you can put the meat of wild animals - a rabbit, a wild duck or venison.
6. The longer the jellied meat is cooked, the more saturated its taste and stronger consistency will be. As a rule, the jelly in the multicooker Redmond is cooked from 6 to 8 hours.
7. Traditionally, a freshly prepared seasoning of their horseradish and mustard is served to the cold.
8. In no case should you add water into the broth, otherwise it will not turn into jelly. Therefore, we must immediately decide on the amount of fluid poured, given that it will boil at least a quarter.
9. To carefully cut the jelly into portioned pieces, heat the knife blade above the stove or in boiling water.
10. Use funny silicone forms for baking in the form of Christmas trees, bunnies or flowers to give a noodle to a beautiful unusual shape.

Jelly in a slow cooker. Video