Among one of the best ingredients for making a delicious dish, legumes are considered. Of particular popularity among them is lentils. It is diverse not only in color, but also in taste. In combination with the chicken, the dish turns out to be rich, fragrant and delicate to taste. To make the dish appetizing, use it to prepare it with a slow cooker.

Lentils with chicken in a slow cooker - Features of the recipe

• Each type of lentil is preparing different times. So the green lentil will take more time for cooking than orange or brown. Therefore, it is important to observe the specified preparation time in the recipe for a specific type of lentil. Experienced chefs advise salting a dish with lentils only at the end of cooking. If you salt the lentils at the beginning of cooking, then increase the time of its preparation.
• The lentils in itself are satisfying, and in combination with the chicken the dish will turn out to be rich. It is served in most cases independently or in combination with fresh vegetables. Also, the dish can be supplemented with various sauces.
• Lentils belongs to bean plants, which also contains inhibitors that block enzymes for human digestion. Therefore, it is recommended to soak lentils before cooking for 3-5 hours. During this time, moisture will have time to penetrate the grain and neutralize inhibitors. When soaking, you will reduce the time of cooking lentils. To accelerate the soaking process, put the container with lentils in a warm place.
• Be careful to choose spices for lentils. It has its own original taste, which is easy to ruin with seasonings. Black ground pepper, coriander (peas and ground), dried and fresh ginger root, turmeric are suitable for the dish on the spices.
• For the preparation of lentils, any part of the carcass carcass is suitable. For a green lentil, choose the more fat parts of the chicken, and for orange or brown cereal you can use fillet. Pay attention to this combination of cereals and meat, since different parts of the carcass are also prepared for different times to stay juicy in the dish.
• Before use, the chicken must be washed with cold water. If you first fry it, then carefully dry it from excess moisture. Thanks to this, you will get a crunchy crust when frying. The meat can be pre -marinated in dry spices or sauce.
• Together with the chicken and lentils, you can cook vegetables in a slow cooker. They are loaded into the bowl in raw form or pre -fried. Each vegetable has its own cooking time, so clearly follow the recipe.

Lentils with chicken in a slow cooker - a simple recipe

If you have not tried to cook lentils in a slow cooker, then use this recipe. He is so simple that even a novice mistress will cope with him. For a dish, use chicken fillet. Choose a red (orange) lentil for it, as it is quickly boiled and the meat will remain juicy after cooking.

Recipe ingredients:

• orange lentils - 1 multistakan;
• chicken fillet - 500 g.;
• hot water - 2 multistakan;
• onions - 1 pc.;
• butter - 30 g.;
• salt, ground ginger, turmeric - to taste.

How to cook lentils with chicken in a slow cooker:

1. Pour lentils with cold water, leave at room temperature to soak about 3 hours. Then rinse the cereal several times. If you use another type of lentil for the recipe, then increase the soil time to 5-6 hours.
2. Rinse the file part of the chicken, cut the film with the veins and thoroughly dry with paper towels. Cut the meat in small pieces, but not too thin.
3. Peel the onion, cut it with feathers or half rings. Put the multicooker on the function "Frying". Instead of this program, you can use the Baking option. Put the butter in the bowl, completely melt it and load the onion. Fry it for 3-5 minutes to a transparent color.
4. Add chicken fillet to the onion. With constant stirring, fry the meat with a vegetable for 7-10 minutes. The chicken should turn white, but without a crust. Do not add the oil anymore, as the fillet will secrete enough fat.
5. Report the slow cooker to the Pilaf program. If your technique does not have such a program, then turn on the “rice” option. Put the cooking time for 30 minutes.
6. In Multichash, load the washed lentil, pour hot water. Add spices, mix, close the lid and run the program. Salt the dish should be 5-10 minutes before the end of cooking. After cooking, check the lentils for readiness. If it is still slightly hard, then put it on the “heating” function for 10-15 minutes with a cover closed. Serve a dish with a vegetable salad.

Lentils with chicken and vegetables in a slow cooker

Some housewives prefer to cook a full -fledged dish. So it turns out immediately meat with a side dish and vegetable sauce. In a slow cooker, lentils with chicken and vegetables will turn out to be very fragrant with a rich taste. For this recipe, use a green lentil.

You will need such a number of products:

• the chicken carcass-½ part (600-700);
• lentils - 1 multistakan;
• olive oil for marinade - 3 tbsp. l.;
• onions - 2 pcs.;
• ripe tomatoes - 3 pcs.;
• garlic - 2 lobules;
• vegetable oil for frying - 15 ml.;
• bulgarian pepper - 1 pc.;
• warm water - 1.5 multistakan;
• medium -sized carrots - 1 pc.;
• turmeric, crushed coriander, black pepper - to taste;
• sea salt, greens - to taste.

A detailed recipe for lentils with chicken in a slow cooker:

1. Pour lentils with cold water. Let her swell at room temperature for 5-6 hours. After that, rinse it thoroughly with running water. If you do not want or you do not have time to soak the cereal, then increase the cooking time by 15-20 minutes.
2. Put half the carcass of the chicken in parts and cut into small pieces. Rinse with cold water, put on napkins for drying. For pickling, the chicken should be completely dry so that the spices evenly cover the pieces.
3. Put the meat into a deep dish, add spices, chopped garlic and olive oil. Do not use salt in the marinade, it will pull out moisture, as a result, the chicken will quickly dry during the extinguishing. Distribute the marinade evenly into pieces of chicken and refrigerate for half an hour.
4. Cut carrots into strips, onions, flesh of sweet cube -shaped pepper. Make 2 cuts on the top of tomatoes in the form of the letter "X". Lower them for 10 seconds in hot water, then immediately immerse them in ice water. Such manipulation will allow you to quickly remove the skin from the fruits. Finely chop the pulp or cross on a blender.
5. Transfer the chicken with the remnants of the marinade to a cold multicash. Turn on the technique for the "Frying" program or use the "baking" mode. The bowl will gradually heat up, and fat from meat will melt and mix with olive oil from the marinade. Therefore, additionally you will not need frying oil.
6. Fry the meat on both sides until the crust is obtained. Depending on the power of your multicooker model, this process will take from 10 to 15 minutes. Put the chicken into a separate bowl, leave the oil from it in the bowl.
7. Do not switch the slow cooker. If the oils from frying meat are not enough, then add more vegetable. In hot oil, load carrots with onions, fry for 7 minutes, then lay out pepper and tomatoes. Mix the mass and fry it for 10 minutes until thickened. Try the sauce to the taste of spices, if necessary, add them again.
8. Now set the multicooker menu on the function “Extinguishing”. Add the previously fried chicken to the vegetable mixture, pour the lentils and pour warm water. Mix, close the slow cooker. Put the time for 40 minutes.
9. After half an hour, open the multicooker lid, salt, add chopped greens. Mix the ingredients, try tastes. The lentil with chicken, after the signal of the disconnecting of the main program, rearrange on the “heating” function for 15 minutes, then serve to the table with warm.

Soup with lentils and chicken in a slow cooker

The first dishes in the slow cooker are fragrant and rich. Chicken soup with the addition of lentils will be not only tasty, but also useful. For the recipe, use a red lentil, you can take a stab. She quickly boils. Complete the first dish with vegetables and aromatic spices.

Ingredients for preparing the first dish:

• chicken wings - 0.5 kg.;
• lentils red - 1 multistakan;
• tomatoes - 2 pcs.;
• fresh herbs and garlic - to taste;
• potatoes - 3 pcs.;
• carrots and onions - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• warm water - 1 l.;
• salt, bay leaf and other spices - to your taste.

Recipe for chicken with lentils in a slow cooker:

1. Pour the grains with water and let stand for 3 hours. Then wash well in running water. Cut the wings in the joints, inspect the presence of plumage residues, rinse and dry.
2. Remove the skin from tomatoes and cut into a cube. To easily remove the skin from the tomato, boil them for 10-15 seconds, then put them in ice water. Peel the potatoes, cut into a cube and pour cold water. So the extra starch will leave the vegetable. Before adding a multicooker to the bowl, it should be washed.
3. Cut onions finely, the carrots can be grated. Pour the oil into the multichan, turn on the "Frying" option. After 5 minutes, the bowl will heat up, like the oil in it. Add the wings and fry them for 10 minutes. The skin on the meat should be browned, but not become brown.
4. Then load onions and carrots. Fry vegetables with chicken for another 5-7 minutes until golden is obtained from onions. Drink vegetables as often as possible so that they do not burn. Add finely chopped tomatoes. Mix the ingredients and after 2-3 minutes switch the multicooker to the program "Soup" or "First dish".
5. Pour water into the bowl. Use hot water so that the lentil preserves her shape throughout the cooking of the soup. Salt, add spices, potatoes, washed lentils, mix the contents of the bowl. Close the cover of the equipment, put the time for 1 hour.
6. Wash the fresh greens, pass the garlic through the press. 10 minutes before the end of the program, load the greens, a whole bay leaf and add the garlic. Stir the soup and cook it to the sound signal. Then let the dish brew on the heating functions for about 15-20 minutes. The soup is served in a warm state.

Lentils with chicken, mushrooms and cream in a slow cooker

Smart technology allows not only to cook the first dishes or extinguish all the ingredients together. In it you can cook a hot appetizer. The lentil with chicken and mushrooms is prepared in several stages. For the recipe, use champignons and cream with a high percentage of fat content.

List of ingredients for snacks with lentils:

• chicken fillet - 300 g.;
• fresh champignons - 6 pcs.;
• lentils - 200 g.;
• hot water - 400 ml.;
• onions - 1 pc.;
• butter - 20 g.;
• soy sauce, classic taste - 15 ml.;
• cream - 150 ml.;
• wheat flour - 1 tsp;
• rosemary, black pepper, salt, turmeric - to taste;
• fresh parsley - ½ bundle.

How to cook a snack of lentils and chicken in a slow cooker:

1. For salad, it is better to use a green lentil, but you can take any variety. Only correctly calculate the cooking time. Rinse the lentils, pour water and leave for 3 hours. Then rinse again until the transparency of the water.
2. Put the lentils into the multicash, pour hot water at the rate: Pour 2 parts of water for 1 part of the grains. To preserve the shape of the lentil, pour it with boiling water, and not with cold water. Cook the cereal on the porridge or “rice” program for 40 minutes.
3. If you use another type of lentil in the form, then for red beans you will need 30 minutes of cooking, and for brown - 1 hour. For a whole lentil, cooking time should be increased by 20-30 minutes.
4. Process the chicken fillet: cut the film, veins and excess fat on top. Wash the meat, dry and cut in stripes. The thickness of each strip should not be less than 1 cm. Grind on onions with feathers. Wash the champignons in running water, clean and cut into a cube or slices.
5. After you cook lentils, transfer it to a separate dish. Wash the bowl, be sure to wipe dry and install back in a slow cooker. Download the butter, let it melt on the "Frying" program for 3 minutes, then add the mushrooms. During frying, they will secrete a lot of liquids. You need to fry them until the moisture evaporates (5-7 minutes).
6. Upload chicken fillet to the mushrooms, fry for 5 minutes, then add the onion. With constant stirring, fry the ingredients for another 3-5 minutes or until a golden color appears in onions.
7. Divide the cream into 2 equal parts. Add spices, salt and soy sauce in one. Mix, pour into the bowl. Now close the multicooker lid and continue to prepare the ingredients on the “Frying” program for 10 minutes.
8. In the second part of the cream, pour the flour. Stir it until completely dissolved. After the specified time, open the slow cooker, add cream with flour. Do not rearrange the multicooker mode, leave the lid open. Cook the sauce to thicken. This will take 3-5 minutes with the constant stirring of the ingredients.
9. To serve on the plate, first lay out the lentils, then pour it with a mushroom sauce with chicken and sprinkle with chopped herbs on top. You need to use such a snack warm. Fresh vegetables can be served to it.

Lentils with smoked chicken in a slow cooker

Smoked meats give the dish the original taste and aroma. Instead of ordinary chicken, use a smoked product for a dish. The meat does not need preliminary processing, so the cooking time of lentils will be less. For the recipe, take a red lentil, as it is cooked faster.

List of food for dishes from lentils and chicken:

• chicken fillet, smoked - 500 g.;
• lentils red - 1 multistakan;
• onions - 1 stem;
• ginger root, paprika, ground black pepper, fresh parsley and mint - to taste;
• green peas - 100 g.;
• olive oil - 2 tbsp. l.;
• carrots, average - 1 pc.;
• broccoli - 100 g.;
• tomato paste - 2 tbsp. l.;
• sour cream - 0.5 multistakan;
• raw garlic - 2 slices;
• hot water - 1.5 multistakan;
• beecon, capers - for serving.

How to prepare a lentil with smoked chicken in a slow cooker:

1. Before cooking, the lentils must be soaked in cold water for 3-4 hours. Then legumes are thoroughly washed. Cut the chicken fillet into small pieces.
2. The stalk of onions, cut the tears first along the 2 parts, then in half rings. This type of onion has a more delicate taste and not as strong aroma as onions. It can be replaced with purple onions. Grate the carrots or grind into strips.
3. Rinse young peas and broccoli, throw it off in a colander. Additionally, blanching them is not required. They will have time to fully prepare during the extinguishing of all ingredients for the dish.
4. Divide the bacon into strips, if necessary, cut into small pieces. Download it into a cold multicooker bowl. Put the technique on the "Frying" mode or use the Baking program. The bowl will gradually heat up, fat from bacon will begin to melt. Leave it to be fried for 3-5 minutes, then put it on napkins so that excess fat is absorbed into them.
5. After frying the bacon, leave the fat in the multicacha, pour olive oil to it and fry the onion for 3 minutes. Add carrots to the onion, fry for 3-4 minutes. Try to mix vegetables often for uniform frying.
6. Report the multicooker on the “Extinguishing” function, put the time for 40 minutes. In sour cream, dilute the tomato paste and gradually pour warm water, knead the sauce well. Add lentils, spices, water with sour cream and tomato paste to fried vegetables. Stir, close the lid, start the program.
7. After 20 minutes from the start of the extinguishing of the lentils, load chicken, peas and broccoli. Salt, mix, taste. At this stage, you can add spices, if necessary. Continue to cook the dish.
8. 5 minutes before the end of the extinguishing, add chopped mint with parsley and finely chopped garlic. Cook until the end of the program, then switch the multicooker to the “heating” function for 15-20 minutes. This time will be enough for the dish to be nourished by aromas.
9. To serve, put the lentil with chicken into a deep dish, pour the sauce that remained after cooking on top, put the fried bacon and several capers. The dish goes well with a vegetable salad or pickled cucumbers.

The slow cooker will help you cook lentils with chicken, so feel free to experiment with recipes. To make the dish delicious and fragrant, follow all the above recommendations and clearly follow the recipe. Enjoy your meal!

Lentils with chicken in a slow cooker, video