Are you not happy with the quality of bread from the store? Then bake it in a multicooker in the form of cakes. Soft, ruddy and fragrant cakes will fit almost any dish. They can be sharp, with garlic, with spices and cheese or even sweet. There are a lot of recipes of cakes, so each housewife will choose the most suitable option for herself.

Cerebral cerebral cakes without sugar in a slow cooker

Baking on kefir is fragrant, with a delicious crust and very tasty. Such cakes can be served with tea or coffee drinks, and they are also suitable for the first or second dish. When baking in a slow cooker, the cakes are lush and not sweet, as a recipe without sugar.

For cakes, you will need the following ingredients:

• wheat flour - 300 g.;
• lemon juice or vinegar - 0.5 tsp;
• chicken egg - 1 pc.;
• kefir 2.5% fat - 250 ml.;
• vegetable oil - 2 tbsp. l.;
• food soda - 0.5 tsp;
• salt is to taste.

How to bake cakes in a slow cooker:

1. Prepare all the ingredients in advance, as they should have room temperature. Only in this case, the dough will rise, and you will get lush baking.
2. According to the recipe, use kefir with fat content of up to 2.5%. A more greasy sour -milk product is not suitable for cakes. Pour it into a deep container, add soda bastard vinegar. If your kefir is sour, then soda is not required to add vinegar or lemon juice. Mix kefir well, it should increase in volume.
3. Add vegetable oil without smell so as not to spoil the taste of cakes. Pull the egg, salt and mix with a whisk or beat with a mixer.
4. See the flour 2-3 times to enrich it with oxygen. Mix it to kefir in small portions. Make the dough thoroughly. It should not stick to the hands, but be elastic. Cover it with a dry kitchen towel and let it come. This process will take 15-20 minutes.
5. Knead the dough again, make a long strip out of it, cut into 7-8 parts. Roll each piece with a thickness of not more than 0.5 cm., Cut the edges with a plate. Pierce the rolled tortilla with a fork in several places and leave alone for 5-10 minutes.
6. Pour vegetable oil into the multicash, turn on the technique on the Baking program. You can also take advantage of the Option Association option. After 3-5 minutes, the oil warms up well, put the first cake into the bowl. Fry it for 5-6 minutes until a golden crust is obtained with an open lid.
7. Then turn the cake, fry it for 3 minutes with an open lid, then close it and cook the baking for another 3-4 minutes. This will enable the test to rise. Put the finished cake on the napkin so that excess oil is absorbed into it.
8. If necessary, add a little more vegetable oil to the multichan to continue frying. Fry all the prepared cakes on both sides, then sprinkle with large salt, fold on each other and cover with a kitchen. After cooling, the cakes can be eaten.

Cakes with garlic on yeast in a slow cooker

Many housewives do not want to use baking recipes on yeast due to a long preparation time and a special technology of batch of dough. But this version of the tortillas is so simple that even a novice mistress will cope with it.

For 6 cakes, you will need such a number of products:

• wheat flour - 200 g.;
• sugar - 0.5 tbsp. l.;
• large salt - 0.5 tsp;
• dry yeast - 0.5 tsp;
• raw garlic - 2 cloves;
• warm water - 100 ml.;
• vegetable oil - for frying 2 tbsp. l. And in the dough 1 tbsp. l.;
• butter - 1 tsp.

How to cook cakes with garlic on yeast:

1. Pour warm water into a deep dish. Use water only warm, not hot, otherwise the yeast will not “work”. Add sugar and yeast to the water, mix thoroughly. Let the yeast stand for 10-15 minutes to completely dissolve.
2. Then add vegetable oil, salt and mix. Be sure to sneak the flour several times and in small portions, enter into yeast. Knock the dough with your hands. It should stick a little. Roll it in the form of a ball, leave it in a plate and cover it with a kitchen towel or tighten it with cling film.
3. Put the container with the test in a warm place. Also, to raise the dough, you can use the multicooker mode "Yogurt" or "Heating". Only in the second case, reduce the temperature of the program to 30 degrees.
4. Sprinkle the multicooker bowl with flour and put the dough in it. Be sure to close the equipment lid. Leave the dough to fit for 1-1.5 hours. During this time, it should increase by 2 times.
5. After raising the dough, crumbs with your hands, divide into 6 parts. Each of which is rolled out in the shape of a circle 0.5 cm thick. Or cut the edges with a plate. Pierce the dough with a fork in several places, leave to rise on the table for 10-15 minutes.
6. Put the multicooker menu on the "Frying" option. You can also use the Baking program. Pour vegetable oil and let it warm up (3-5 minutes). Put 1 cake in hot oil, fry it for 5 minutes on one side with an open lid, turn it over, fry for another 3-4 minutes, then close the lid and cook for another 2 minutes.
7. Fry all the cakes. If necessary, add oil during frying. Pass the garlic through the press and grate the ready -made cakes to them. Lubricate with butter on top. Fold the cakes in a pile and let them stand for 15-20 minutes to be saturated with the aroma of garlic. You can use such cakes both warm and cold.

Fresh cakes in a slow cooker

This recipe for those housewives who like to use lavash for rolls, tortils or serve it to the first dishes. In the slow cooker, you can fry fresh cakes according to the size of the circle of multichanes. The recipe is very simple with a minimum amount of ingredients.

List of products for the preparation of lavash:

• purified water - 100 ml.;
• butter - 20g.
• wheat flour - 250 g.;
• salt - 0.5 tsp.

How to bake fresh cakes in a slow cooker:

1. Heat the water slightly, but do not boil. Add salt and let it dissolve well in water. See the flour 2-3 times. In small parts, enter the flour into the liquid, knead the dough with your hands. It should be elastic and not stick to the hands.
2. Leave the dough for 10-15 minutes at rest at room temperature, then divide it into small parts. Roll the dough as thin as possible, give it the shape of a circle according to the diameter of the bowl.
3. Set the multicooker to the program “Baking” or “Frying”. Fry the lavash on a dry surface, so do not pour vegetable oil into the bowl. Give the multicacha to warm up well (5-7 minutes).
4. Fry the cakes on each side. The surface of the lavash should be slightly browned, so independently determine the time of frying depending on the power of your technique. This is usually 4-5 minutes for each side.
5. Lubricate the finished cakes with butter and transfer to a plastic bag. So they will not dry over time. Or immediately wrap the filling in them, otherwise then Lavash can break on the bend.

Italian cake in a slow cooker

Air and fragrant focaccchi with a cheese crust will like many. Italian cake is baked with the addition of rosemary, basil and garlic. There are a large number of recipes for making focacci, but this option is the easiest. You can cook a cake in a slow cooker.

For Focacci, prepare such an amount of ingredients:

• power of the highest grade - 300 g.;
• boiled water - 1 multistakan;
• dry rosemary and basil - 1.5 tsp. each seasoning;
• olive oil - in the dough 2 tbsp. l. + for lubricating the bowl;
• raw garlic - 1.5 heads;
• salt - a pinch;
• dry yeast - 2 tsp;
• hard cheese of any variety is to taste.

Recipe for Italian cakes in a slow cooker:

1. This amount of ingredients is enough to prepare one cake. See you flour, mix with salt and dry yeast. The yeast should evenly be distributed in flour, so mix it very carefully. Pour olive oil and water. Add only warm water, do not lie boiling water.
2. Knead the dough with your hands. It should be homogeneous and elastic. Sprinkle multichan with flour, shift the dough into it. Close the lid, set the yogurt mode for 1.5 hours. Instead of this program, you can use a “multi -car” or “heating”, but just set a temperature of 30 degrees.
3. When the dough is suitable, take it out, knead it with your hands. Pass several slices of garlic through the press, connect with dry spices and mix in the dough. Gut it as carefully as possible with your hands.
4. Lubricate the multicacha with olive oil, shift the dough into it and stretch it with your hands throughout the diameter. Close the slow cooker, set the “multi -pusher” function, 30 degrees for 20 minutes. The test must be given time to raise.
5. Open the lid, in the dough, press the whole slices of the garlic that you have left. Between them, make dents with your finger. Now rearrange the slow cooker to the Baking program. The time should be automatically exposed for 40 minutes.
6. After 30 minutes from the start of baking, turn the cake and continue to cook it under a closed lid. Grate hard cheese on a coarse grater, after the signal it will evenly distribute it on the surface of the tortilla, close the slow cooker and leave it to melt on the “heating” program for 15 minutes.
7. Give the finished cake to cool in the multicacha, then take out a steamed tray for steaming. Italian cake to second dishes is served. You can eat fokachchi warm or cold.

Cake with potatoes in a slow cooker

The cakes according to this recipe can be prepared with any filling, but not liquid. While the dough will rise, you can cook potatoes in a slow cooker. To emphasize the taste of the filling, add fried onions and fresh greens to it.

Ingredients for the preparation of cakes with potatoes:

• wheat flour - 350 g.;
• dry yeast - 1 tsp;
• olive oil - in the dough 1 tbsp. l. + for frying 3 tbsp. l.;
• purified water - 200 ml.;
• white sugar - 1 tbsp. l.;
• potatoes, large - 3 pcs.;
• fresh greens, any to taste;
• butter - 20 g.;
• cream of any fat content - 30 ml.;
• salt, spices - to taste;
• onions - 1 pc.

A step -by -step recipe for potato cakes in a slow cooker:

1. In warm water, dissolve dry yeast. If you prefer to use living yeast, then you will need 15 g. According to the number of ingredients indicated in the recipe. After 10 minutes, add sugar, olive oil, salt and flour sifted several times. Knead the dough, leave it to fit in a warm place for 1.5-2 hours. In volume, it should double.
2. Peel the potatoes, cut into small parts, rinse with cold water 2-3 times. Then load into a slow cooker, pour water. Close the lid, set the “soup” or “steaming” mode. Add salt and cook potatoes for 30-40 minutes until finished. Remove the potatoes from the bowl, add cream to it with butter and squeeze with a push.
3. Peel the onion, cut it very finely. Wash the multichan, wipe dry. Install it back, set the "Frying" mode. Pour the oil, after 2-3 minutes, load the onion and fry it until golden. Add any spices, mix. Disconnect the slow cooker. Mix fried onions and chopped greens with potatoes. Let the filling cool completely.
4. Knead the dough with your hands a second time, divide into small parts. Roll up each piece in the form of a ball, then press with your palm. Put the filling in the center of the cakes, raise the edges to the top and combine tightly with each other. You should not see the filling through the dough.
5. Roll the cake to the size of the multicashi with a rolling pin. Set the technique menu for the "Frying" or "Baking" program, pour the rest of the olive oil. When it warms up well (3-4 minutes), carefully lay out the cake. After 15 minutes, turn it over and cook the same amount of time.
6. Fold the finished potato cakes, cover with a waffle towel. Let stand for 5-7 minutes. You can serve in a hot and cold state. The cakes are suitable for any dish, as well as for tea drinking.

Cakes with meat in a slow cooker

Such cakes are prepared in Georgia. For the filling, use pork, beef or lamb. If you want to use chicken for the recipe, then reduce the baking time of the cake by 10-15 minutes. The cake is prepared on the basis of yeast dough, but you can use any kind of sweet base.

For baking 1 cakes you will need such a number of products:

Dough:

• wheat flour, the highest variety - 1 multistakan;
• dry yeast - 1 tsp. with a slide;
• warm water - 1/3 of the multistakan;
• salt - 0.5 tsp;
• vegetable oil, refined - 1 tbsp. l.;
• liquid honey - 1 tsp.

For filling:

• pork, clipping - 250 g.;
• fresh parsley - to taste;
• onions - 1 pc.;
• meat broth - 50 ml.;
• ghee - 50 ml.;
• raw garlic - 3 slices;
• tomatoes - 2 pcs.;
• black and red ground pepper, salt - to taste;
• coriander is ground, hop-sunels-¼ tsp. each spice;
• cream oil for lubricating the bowl.

Phased preparation of cakes with meat in a slow cooker:

1. Rinse the meat, dry with napkins, cut the film. Peel the onion and pass through the meat grinder with the meat. Grind the garlic and combine with minced meat. Add spices, ghee, salt and mix well.
2. Remove the skin from tomatoes, cut the stalk, grind with a blender. Dilute the crushed tomatoes with a broth, add finely chopped greens and combine with minced meat. Instead of a tomato, you can add 1 tbsp. l. tomato paste. Mix the filling very thoroughly.
3. Pour warm water into a deep dish, pour dry yeast, salt and add honey. Mix the spoon well, leave for 5-7 minutes. Then pour vegetable oil without odor and add flour sifted several times sifted several times. Knead the dough, put it in a plastic bag and leave it in a warm place for 5-10 minutes.
4. After raising, knead the dough and separate a small part of it. Roll out in the shape of a circle with a thickness of 0.5-1 cm. Carry out the entire filling on top of the cakes. Collect the edges of the dough in the form of a bag and pinch well.
5. Turn the cake and roll out with a rolling pin to the size of the bottom of the multichanes. Let the dough stand for 5-7 minutes, then transfer the bowl greased with butter. Turn on the slow cooker for the Baking option, 40 minutes.
6. Cook a cake under a closed lid for 25 minutes on one side, then turn over. After the signal, open the slow cooker, spread the cake on top with butter and leave in the slow cooker in the "heating" mode for 15-20 minutes.
7. Get out the cake with a steamed container. You can serve a cake as a separate dish along with sauce and any greens. The most delicious meat cake will be warm.

Cakes on sour milk with an egg in a slow cooker

If you do not like yeast dough, then this recipe for cakes is for you. The dough is fresh, the filling is not added. Such cakes can become an alternative to bread and you can serve them to any dish or just with a sauce.

For the test, prepare the following ingredients:

• sour milk - 0.5 multistakan;
• chicken egg - 1 pc.;
• vegetable oil, refined - 1 tbsp. l. for the test and 1 tbsp. l. for lubricating the bowl;
• food soda - ¼ tsp;
• salt - a pinch;
• wheat flour - 300 g.;
• lemon juice or vinegar 6% - ½ tsp.

Recipe for fresh cakes in a slow cooker:

1. Remove sour milk and egg in advance from the refrigerator, since for the test they should be at room temperature. Pour milk into the container, drive the egg, add salt. Pour in vinegar or lemon juice to the soda and add to milk. Mix the mass of a spoon or whisk well.
2. The flour must be sifted several times and in small parts should be inserted into the dough. Knead a tight dough that should not stick to your hands. Leave it in warmth to infuse for 10-15 minutes.
3. Divide the dough into small pieces, roll it into a ball. Roll each part of the dough very thinly, 3-4 mm thick. Turn the plate on top of the rolled dough, the diameter of which should be less than the size of the multicacha. Cut the excess dough with a knife.
4. On each cake, make punctures in several places with a fork. Pour vegetable oil into the multicash, turn on the “Frying” or “Baking” program and wait until the bowl with butter is heated.
5. Fry the cakes for 5 minutes on one side, then turn over, close the lid and cook in the same mode for another 5-7 minutes. You can increase the frying time of cakes if you want to get a more crispy crust.
6. Lubricate the finished cakes on top with butter, fold in a pile and leave with a covered kitchen towel for 10-15 minutes. You can serve such cakes to any dish both warm and cold.

The slow cooker allows you to cook even delicious and lush cakes. The fillings for them can be any and suitable not only for soup or stew, but also for tea drinking. Enjoy your meal!

Cakes in a slow cooker, video