In the slow cooker, you can cook innumerable simple and complex dishes, but as for the jerky, it is as if it was created specifically to be cooked with this wonderful technique. A long many hours of languor of meat in the broth is now not a problem. You just choose a mode with the desired temperature on the device panel, set the timer for the required time and go about your business, safely forgetting about the cold until the end of the program sounds. In this article, we will consider visual examples of how to cook a jelly in a multicooker Polaris.

Traditional jelly in a multicooker Polaris

The most delicious jellied meat is obtained when it is cooked from several varieties of meat. In the traditional recipe, it is customary to use 3 types of meat: poultry, pork and beef. A set of spices is simple and ingenuous: a pair of bay leaves and several peas of black and fragrant peppers. The crushed garlic will add a finished dish. Let us consider in more detail the list of products that are needed for the preparation of a jelly in a multicooker Polaris:

• pork leg - 1 pc.;
• beef - 1 kg;
• chicken - 1 medium -sized carcass;
• carrots - 1 pc.;
• onions - 2 heads;
• bay leaf - 2 pcs.;
• black and fragrant pepper with peas-5-6 pcs.;
• garlic-5-6 cloves;
• salt is to taste.

Let's get the preparation of a junction in a multicooker Polaris:

1. Carefully scrap a pork leg with a knife so that the skin becomes completely clean. Rinse pork under the tap and put in a deep vessel.
2. Dear the wasveled beef and chicken carcass cut into pieces there. Pour the meat with cold water and let it stand for several hours - then the broth in your cold will be transparent and beautiful.
3. Drain the water and transfer the products into a multicier shape. The proportions of the meat are approximate, so if you did not fit part of the ingredients, you can not use the entire chicken. Put the legs, wings and breasts in jellied meat, and you can leave your back for another dish.
4. Remove the upper layer of the husk from the onion heads. Screw the carrots with a knife. Put the vegetables in the slow cooker whole or cut them into several large parts.
5. Pour in cold clean water, put pepper peas.
6. Turn on the extinguishing program. When foam appears on the broth, remove it, add salt to the dish, close the lid and cook jelly in the multicooker Polaris for 6 hours.
7. About 15-20 minutes before the end of cooking, put bay leaves in the broth.
8. If you cook a jelly in the evening, then after the end of the “Extinguishing” program, you can leave it overnight in the “heating” mode.
9. The next morning, remove the meat from the slow cooker, boil the broth again and turn off the device. Separate the meat from the bones and disassemble your hands into pieces.
10. Prepare clean containers. Peel the garlic teeth and chop them finely. Sprinkle the bottom of the molds with garlic, in which the jelly will freeze. Put the meat on top.
11. Strain the broth and pour into the forms. Cool the jelly on the table to room temperature, and then rearrange in the refrigerator.

Jelly from a rabbit in a multicooker Polaris

Before any important holiday, you will probably have a desire to treat your family with something delicious. Our recipe for rabbit, welded in a multicooker Polaris will come to your aid. Look carefully at the list of necessary ingredients:

• rabbit - 1 carcass weighing about 2 kg;
• carrots - 2 pcs.;
• onions - 2 heads;
• lemon - 1 pc.;
• garlic - 4 teeth;
• dill - 1 bundle;
• black pepper with peas-6-7 pcs.;
• green peas - 0.5 cups.

Cook the jelly in the multicooker Polaris in several stages:

1. Wash the carcass of the rabbit under the tap and carefully cut into pieces. Try to cut so that you do not have to crush the bones, otherwise their fragments may be in jelly.
2. Put the meat in a multicier vessel. Peel the onion from the upper layer of the husk and immerse it in the entire bowl without cutting. Add peeled carrots and peas of black pepper there.
3. Turn on the extinguishing function on the control panel. Wait for the broth to boil, then remove the foam and add the required amount of salt to the dish.
4. Close the lid and cook jelly in the multicooker Polaris 4-5 hours.
5. At the end of cooking, add cleaned garlic. After turning off, let the broth cool, then remove the meat from it.
6. Separate the fillet from the bones, cut it into pieces.
7. Pour a little green peas into clean prepared containers, lay out meat, chopped dill, lemon slices and boats of boiled carrots.
8. Pour the containers with filtered broth and put in the cold for several hours.

Polaris is ready in a multicooker Polaris. Take a treat, pleasant to you, appetite.

Jelly in Italian in a multicooker Polaris

A very tasty and unusual recipe for a jelly offers us Italian cuisine. It uses not only traditional meat, but also pork tongue. In addition, a little wine vinegar is added to the dish, as well as an unusual set of spices. To prepare such a junction in the multicooker Polaris, the following will be needed:

• pork legs - 2 pcs.;
• beef on the bones-300-400 g;
• pork tongue - 1 pc.;
• onions - 1 head;
• celery - 1 pc.;
• white wine vinegar - 50 ml;
• carrots - 1 pc.;
• black pepper with peas-6-7 pcs.;
• cloves-2-3 buds;
• bay leaf - 2 pcs.;
• salt - to taste;
• parsley - to taste;
• pickled onions - for decoration.

To cook a jellied man in a multicooker Polaris, follow our instructions:

1. Wash the beef and pork, put in a pan and pour water for several hours. Then drain the liquid and transfer the ingredients into a multicier container. Pour a sufficient amount of water-it should cover the meat by 4-5 cm. Turn on the “Extinguishing” program and cook the jelly in the multicooker Polaris for 3 hours. After boiling the liquid, remove the foam from the broth, add salt and black pepper.
2. Put in a multicooker pork tongue, peeled onion and carrots, as well as celery, bay leaf and cloves. Pour in wine vinegar and continue to cook jelly in the multicooker Polaris for another 2 hours.
3. After 2 hours, remove the tongue out of the container and immediately clean it, holding it under a stream of cold water. Then cut the tongue with the same slices.
4. In prepared forms, put the slices of the tongue, crushed boiled meat, decorate everything with pickled onions and parsley on top.
5. Strain the broth through a strainer and pour them a future jelly. Place the dish in the refrigerator for several hours.

In Italian in a multicooker Polaris is ready, it can be served, it can be served to the table. Enjoy your meal.

Jelly from a rooster in a multicooker Polaris

From a home rooster, you can boil an unusually tasty and rich jelly. If you have the opportunity to get a carcass of a rooster, we recommend that you use this wonderful recipe. Here is a list of necessary ingredients:

• rooster - 1 carcass;
• onions - 2 medium -sized heads;
• pork leg - 1 pc.;
• carrots - 2 pcs.;
• garlic-7-8 teeth;
• black and fragrant pepper-5-6 peas;
• bay leaf-2-3 pcs.;
• salt - to taste;
• egg - 1 pc.;
• parsley - for decoration.

Consider the sequence of stages of preparing a jerky in a multicooker Polaris:

1. Wash the carcass of a rooster and divide it into pieces. Ground the pork leg with a knife to clean all the dirt from the skin. Fold the meat in a multicier shape.
2. Pour so much water so that it covers the meat by 4-5 cm. Turn on the “Extinguishing” program. After boiling the broth, remove the foam, add salt and spices. Also put whole peeled onions and carrots.
3. Cook a jelly in a multicooker Polaris for at least 5 hours.
4. At the end of cooking, put the garlic in the dish and leave the jelly to languish in the “heating” mode for another 30 minutes.
5. Cool the broth, remove the meat. Separate the fillet from the seeds, cut into pieces. Strain the broth through a strainer.
6. Put the meat into a suitable container. Garnish the dish on top with halves of boiled egg and parsley. Pour the jelly with a broth and put in the refrigerator until hardened.
7. If you do not want the dish to turn out excessively oily, then even warmly remove the fat from the broth with a spoon. For the same purpose, you can use a napkin - just put dry paper on top of the fat, and it will absorb part of it.

Jellied meat in the multicooker Polaris. Video