Pizza in a multicooker Redmond. How to cook pizza in a slow cooker

Any mistress at least once in her life tried the stove pizza at home. If it turned out to be good, then this dish became one of the beloved, if the oven was brought up, then at the first attempts the matter stopped. With the advent of modern kitchen technology, stove pizza is a pleasure. Pizza in the multicooker Redmond will definitely not be burnt and will be well baked.

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Pizza "home-friendly" in the multicooker Redmond

The very name of the pizza "home" already says that it will be prepared from the most beloved ingredients. The filling can be varied, although there is a classic recipe.

Ingredients:

For the test:

milk - 250 ml;
dry yeast - 2 tsp;
flour - 500 g;
eggs - 2 pcs.;
salt - 0.5 tsp;
sugar 1 tsp.

For filling:

sausage sausage or any raw sausage - 150 g.;
boiled sausage - 150 g.;
canned mushrooms - 1 jar;
pineapples canned, pieces - 1 jar;
ketchup - to taste;
mayonnaise or any cream sauce - to taste;
hard cheese - 200 g.

Picking Pizza "home-made" in the multicooker Redmond:

If you have a yeast dough in your recipe, then cooking should start with it, since then it needs extra time to “approach”.
Gently heat milk and add dry yeast to it. Milk should not be too hot, otherwise you will ruin the yeast, and the dough as a whole will also be spoiled. Stir the yeast in milk until they completely dissolve in it.
Leave the resulting dough for 15 minutes at rest, until the air bubbles appear on it.
Beat the eggs with a fork, add salt and sugar.
Pour the egg mass into the dough, which by that time had come a little.
Pour the sifted flour and knead the dough there in small portions there. The flour sifted through a sieve will make a yeast and baked dough airy. It is better to mix it for pizza with your hands in order to feel the degree of elasticity of the dough. It is very important that the yeast dough is not “clogged” with flour. In too elastic test, yeast will be more difficult to carry out the fermentation process, it will fit for a long time, or maybe it will not work at all.
Cover the finished dough with a clean, slightly wet towel and put it in a warm place for half an hour. In a warm and wet place, the dough will rise much faster.
Now the turn has come to cook the filling. To do this, cut all available ingredients. Salyam - thin slices, chopped cooked sausages into squares, mushrooms (if these are small champignons) can be left whole, or you can cut it in half. Cut the pineapples with squares. Grate the cheese on a fine grater, thanks to this it will evenly melt on the surface of the pizza.
When the dough is well suited, clatter it with your hands and divide it into three pieces.
Lay the first piece of dough in a bowl of the redmond multicooker, which is pre -smear with oil.
Lubricate the dough on top with ketchup, then lay the slices with salami, sprinkle with mushrooms and pieces of boiled sausage. Pineapple fill empty places on the surface of the dough. Fill with sauce or mayonnaise on top.
Close the multicooker lid by setting the “baking” mode, leave the pizza bake for 35-40 minutes.
5 minutes before finally, sprinkle the pizza grated cheese. By the way, the chopped greens will not hurt here, which will decorate the pizza and complement its wonderful taste.
After the signal about the end of the program sounds, you should not immediately get the pizza, leave it to “relax” for literally 5 minutes. Then tilt the multicooker bowl and put the pizza on the plate.

Pizza in the multicooker Redmond is perfectly baked, although it will not be as ruddy as in the oven.

Pizza with mushrooms in multicooker Redmond

Mushrooms in the filling for pizza are very common. They give the dish their unique taste. Pizza in a multicooker Redmond with mushrooms will appeal to the whole family.

Ingredients:

For the test:

flour - 1 cup;
vegetable oil - 2 tbsp. l.;
water - 25 ml;
soda - 0.5 tsp;
salt is to taste.

For filling:

broccoli - 80 g;
mayonnaise - 50 g.;
ham - 150 g;
vegetable oil - 1 tbsp. l.;
eggs - 2 pcs.;
cheese - 150 g;
greens - to taste;
onions - to taste;
mushrooms (champignons) - 9 pcs.;
tomato juice - 20 ml.

Picking pizza with mushrooms in multicooker Redmond:

See the flour and add soda and salt to it.
Mix all liquid ingredients and add to flour. Try the dough with your hands, probing evenly so that there are no lumps. The dough is not yeast and therefore it is especially important here that when rolling it has a homogeneous texture.
Put the dough to the side, covering it so that it does not dry.
To prepare the filling, wash fresh champignons thoroughly and cut into pieces.
Fry the mushrooms in a multicooker bowl with the addition of vegetable oil.
Finely chop on onions and fry with mushrooms.
Put the fried mushrooms with onions from the container in a separate bowl.
Boil broccoli in salted water.
Cut the ham with cubes, and the onion of the tears - rings.
Add spices to tomato juice, add ham. Cut the pre -boiled eggs and add them to mayonnaise. Grate the cheese on a fine grater.
In the diameter of the multicooker bowl, cut a circle of bakery paper. Roll part of the dough, put in the slow cooker so that the dough diameter will allow you to form sides.
The first to lay out the ham in the tomato, and the mushrooms are laid out on the dough. Put broccoli there. All other ingredients, except cheese, add in an arbitrary order. Garnish the pizza on top.
Pizza in a multicooker Redmond is baked for 40-45 minutes. Cooking time depends on the thickness of the dough. Sprinkle hot pizza, let it brew and you can serve to the table.

Pizza with olives in multicooker Redmond

Pizza with olives is a dish of Spanish housewives, but every year it finds more and more fans around the world. Pizza in a multicooker Redmond with olives will turn out to be very tasty.

Ingredients:

For the test:

flour - 225 g.;
yeast - 1 tsp;
salt to taste (approximately 0.5 tsp);
vegetable oil - 1 tbsp. l.

For filling:

egg - 2 pcs.;
the melted cheese - 1 pc.;
sausage sales - 300 g;
hard cheese - 200 g.;
olives - 1 bank;
the Georgian Tkemali sauce is to taste.

Picking pizza with olives in the multicooker Redmond:

Dry yeast and salt combine with sifted flour in a deep container. Mix thoroughly.
Add vegetable oil to flour.
Knead the dough with your hands and form a ball from it, but not very elastic. Put the dough to the side, cover with a damp towel and let it brew.
In the meantime, prepare the filling for pizza. Cut the sausage in small stripes, and olives - rings.
Grate hard cheese on a fine grater.
Boiled eggs and sweet pepper are cut by arbitrary pieces.
On the prepared and oiled parchment paper, distribute the dough so that in the slow cooker you can form sides.
Lubricate the Tkemali sauce dough for pizza. Distribute all the chopped ingredients on top. Decorate with mayonnaise.
Pizza in a multicooker Redmond will be baked for about 40 minutes in "Baking" mode. Check the readiness of the pizza toothpick, it should not remain raw dough. Take it out of the slow cooker and sprinkle it with cheese.

Pizza with seafood in multicooker Redmond

Seafood is fraught with many useful substances. Therefore, pizza with them will not only be tasty, but also healthy.

Ingredients:

For the test:

fresh yeast - 8 g.;
flour-125-135 g.;
olive oil - 1 tsp;
water - 60 ml.;
salt - 0.5 tsp.

For filling:

ketchup - 3 tbsp. l.;
frozen squid - 150 g;
frozen mussels - 120 g;
frozen tiger shrimp - 1 pc.;
tomato - 1 pc.;
blue onions - 0.5 pcs.;
dill - to taste;
cheese - 150 g;
salt - to taste;
black ground pepper - to taste.

Cooking pizza with seafood in the reduced multicooker:

First of all, put the seafood to defrost and start kneading the base of the pizza - dough. To do this, dilute fresh yeast in warm water, add salt and olive oil. Gradually connect this mixture with flour and knead not too elastic dough.
After the seafood is defrosted, cut the squid with rings. Fold all the seafood in the bowl, pour boiling water a couple of times and leave for five minutes.
Then drain water and dry the seafood.
Cut half the blue onions and tomato with half rings. Finely chop the greens.
Remove the yeast dough in diameter, the appropriate size of the redmond multicooker.
Lubricate the test surface with ketchup. Put the onion on top, then a tomato. Sprinkle with salt, spices and dill on top. Squid is the following layer. Fill empty places with mussels, and in the middle of the pizza, lay out a cleaned tiger shrimp. Sprinkle with grated cheese.
In a multicooker Redmond pizza, bake for about 40 minutes, at a temperature of 180 degrees.