Pizza is known and loved all over the world. Since then in our kitchens there have been multicier machines, it is a pleasure to cook an adored dish. The technique treats the dough very carefully: it never burns out, rises perfectly and attracts its appetizing golden crust. In addition, you will need very little time to prepare a treat for a family or friends. Consider the most delicious pizza recipes in the multicooker Polaris.

Surgery pizza in a multicooker Polaris

Picking Pizza is by the power of even those who have more than modest culinary abilities. A slow cooker will help in this, which will not allow the cheese to burn and bake the dough well. Now we will teach you how to make a pizza in a hurry.

To prepare three servings, you will need the following products:

• wheat flour - 200 g;
• sour cream - 150 g;
• soft butter - 150 g.

As a filling, we use:

• boiled chicken - 200 g;
• champignons - 100 g;
• red and yellow Bulgarian pepper - half;
• corn (canned) - 2 tbsp. l.;
• tomato ketchup - 1 tbsp. l.;
• hard cheese - 60 g;
• fresh greens - several twigs;
• salt and spices are to taste.

We bake pizza in a multicooker Polaris:

1. The most delicious dough is that you have cooked yourself. The frozen base for pizza purchased in the store definitely loses to him. So, connecting flour with butter and sour cream, knead a steep dense dough. Hide it under the cling film so that it does not be bent, and leave in the refrigerator for 1 hour.
2. Time to start filling. Wash the mushrooms in running water, clean them of unnecessary films and cut them into thin plates.
3. Cut the chicken fillet into small cubes.
4. Chop the bell pepper with thin strips and chop the greens.
5. Remove the dough from the refrigerator and roll it into a not too thin cake.
6. Sprinkle the multicooker pan with a thin layer of flour. Put the rolled dough on its bottom and grease it with a ketchup. Put the slices of raw mushrooms on top, then the chicken. Carry out the grains of canned corn evenly distribute on the base of the pizza. Now lay out pieces of pepper, greens and season the filling with spices. Ground on a coarse grater with cheese chips, sprinkle the products abundantly on the test.
7. The multicooker Polaris is noteworthy in that she has a special function - “pizza”. Exactly what we need! If your multicooker model is not equipped with such a program, use the Baking mode. Close the pan with a lid and leave the car to work on the dish for 20 - 25 minutes for Pizza or 60 minutes for “baking”.

When the pizza in a multicooker Polaris is ready, prepare a flat plate, take a pot of multicooker by the handles and slowly tilt it to the plate: pastries will move away from its day and slip into the plate. The pizza is served to the table.

Enjoy your meal!

Pizza "Margarita" in the multicooker Polaris

Today in Italy you can try more than 2 thousand pizza from the filling of filling, however, the classic “Margarita” is still the most favorite dish. Traditionally, tomatoes, mozzarella and a fragrant basil, which symbolize the colors of the Italian flag - red, white and green, are placed on a pillow of dough.

To knead the dough, take:

• wheat flour - 1 tbsp.;
• salt - 0.25 tsp;
• dry yeast - 1 tsp;
• warm water - 1/3 of Art.;
• milk - ¼ tbsp.;
• olive oil - 1 tbsp. l.

For the sauce you will need:

• tomatoes - 4 - 5 pcs.;
• tomato paste - 2 tbsp. l.;
• garlic - 1 tooth;
• dry grass basil - 1 tbsp. l.;
• olive oil - 1 tbsp. l.

To prepare the filling, use:

• fresh greens of basil - several twigs;
• mozarella cheese - 150 g;
• salt, black pepper - to taste.

Pizza cooking order:

1. Put the milk on medium heat to bring it to room temperature. Then pour it into a bowl, follow the warm water, add yeast and a pinch of salt. Follow the flour, just do not forget to pre -sift it. Mix all the components of the future dough until a homogeneous mass is formed.
2. Pour olive oil into a bowl, then knead a short elastic dough. Cover it with a clean towel or cling film and leave in a warm place for 40 minutes.
3. Now you can do the sauce. On tomatoes from above, make small cuts and pour vegetables with boiling water - so you can easily remove the skin from them. Mash the pulp with a fork. Set the “Frying” program on the slow cooker and fry the tomatoes for 5 minutes in olive oil. Then add tomato paste to them, a garlic passed through the press and the crushed dry basil grass. Mix everything well and put the mass on the plate.
4. Sprinkle the working surface of the table with flour and put the dough there. Carefully knead it and roll it into a tortilla thoroughly. Immediately put it in a potato pan. Pierce the surface of the dough in several places with a fork.
5. Spread the cooked sauce, the edges of the tortilla (1.5 - 2 cm) evenly, leave it clean.
6. Wash the fresh basil, disassemble on the leaves. Cut the cheese medium thickness with circles and lay them out on the base for pizza. Run the pizza mode for 20 minutes.
7. When the pizza in the multicooker Polaris will be ready, sprinkle the dish with black pepper and decorate with basil.

Enjoy your meal!

Sweet plum pizza in a multicooker Polaris

No matter how tasty pizza may be, it will certainly get tired if you cook it too often. What about fruit pizza? She has the same appetizing cheese crust as the usual baking disbelief, and the original juicy filling. Great option for evening tea drinking!

To get a small pizza for 5-6 servings, you will need the following ingredients:

• egg - 1 pc.;
• kefir - 100 ml;
• sugar - 3 tbsp. l.;
• vegetable refined oil - 50 g;
• salt - 0.5 tsp;
• dry yeast - 5 g;
• flour - 1 tbsp.

For filling:

• ripe plums - 10 - 15 pcs.;
• fat cream - 50 ml;
• sugar - 3 tbsp. l. with a slide;
• hard cheese - 50 g.

How to bake sweet pizza in a multicooker Polaris:

1. Beat the products in a large bowl: eggs, kefir and sugar. Then add salt, yeast and sifted flour to them. Mix everything and, adding the latter - the most important - the ingredient, vegetable oil, knead dense elastic dough. Cover it with cling film, set aside for 40-45 minutes to a warm place to rise. When the indicated time expires, the dough needs to be slightly rinked. All! You can work further.
2. On the tabletop sprinkled with flour, roll a rollinglet with a rolling pin and put it in a multicooker bowl, turning it on by “heating” mode.
3. Pour sugar into the cream and beat the foods into a thick sweet mass. This sauce is abundantly lubricate the base for pizza.
4. Wash the plums, divide them into halves and put them on the test. The more plums, the juicier pizza! Sprinkle fruits with large cheese shavings on top. Without turning off the “heating”, let the dish stand for half an hour in a closed multicooker - the yeast dough should rise again.
5. Now turn on the Baking program for 35 minutes and brew tea to immediately invite friends or household to the table as soon as the sweet plum pizza in the multicooker Polaris will prepare.

Enjoy your meal!

Pizza on a zucchini dough in a multicooker Polaris

When the tight backs of zucchini begin to green on the cottage beds, dozens of recipes are digging in each housewife using this wonderful vegetable: to put out or fry, stew or pancakes? We offer you another interesting dish with the addition of zucchini: pizza on a zucchini test!

Necessary products:

• zucchini - 700 g;
• semolina - 0.5 tbsp.;
• egg - 1 pc.;
• flour - 3 tbsp. l.;
• salt is a pinch.

For the filling, we take all the products on the "eye". The composition of the filling may vary. We will cook pizza with sausage, tomatoes, bell pepper, mushrooms, hard cheese and fresh herbs. In addition, we will need breading crackers and vegetable oil.

Cooking pizza in a multicooker Polaris:

1. Wash the young zucchini and grind on a coarse grater. If the vegetables have already formed a thick skin and large seeds, first remove them. After 10 minutes, squeezing the zucchini mass from excess juice, put it in a bowl.
2. Pour the egg into the zucchini, pour the semolina, then add sifted flour and salt. Mix all the components well.
3. We take the filling. Cut the tomatoes and chopped from seeds in small pieces. Chop the shampinons peeled with thin slices. Put them in a potted pot and fry them in vegetable oil in “Frying” mode for 10 - 15 minutes. Then put the mushrooms on the plate.
4. Grind the cheese on a coarse grater, finely chop the greens.
5. After mushrooms, the potted potato can not be washed. Sprinkle it with breadcrumbs and put the zucchini dough there, evenly distributing it.
6. Put vegetables and mushrooms on the dough. Do not forget to add your favorite spices. Garnish the pizza with a cap of grated cheese and greens on top. Programm the Pizza mode for 35 minutes.

When the pizza in the multicooker Polaris will be ready, do not wait until it cools down - cut the dish with portioned pieces and call everyone for tasting!

Enjoy your meal!

Neapolitan pizza in a multicooker Polaris

According to stories, the recipe for non -political pizza was born in the poor quarters of Italy. Yeast, a little flour, tomato, mozzarella and a twig of basil - that’s all that the poor could afford after a hard day's day. Today, gourmets eat Neapolitan pizza with pleasure - it is difficult to resist its exquisite and delicate taste.

Ingredients:

• flour - 150 g;
• dry yeast - 3 g;
• salt - 0.5 tsp;
• olive oil - 1 tbsp. l.;
• olives - 50 g;
• cherry tomatoes - 50 g;
• mozarella - 50 g;
• tomato sauce - 50 g;
• dried Oregano, thyme - to taste;
• water - ¼ tbsp.

Stages of cooking pizza in a multicooker Polaris:

1. Dissolve dry yeast in warm water, let this mixture be 15 minutes. Then pour flour and salt there, and also add a spoonful of olive oil. Mix all products until a homogeneous mass is formed. When the dough becomes elastic and at the same time elastic, leave it in a warm place to approach.
2. In the meantime, cut the cherry tomatoes peeled from the skin into four parts, and chop medium -sized olives with circles. Torn mozzarella with your hands into small pieces, get the largest and most beautiful leaves from the thickets of basil.
3. Add thyme and oregano to tomato sauce, mix well.
4. The hallmark of Neapolitan pizza is the basis with a low (2 - 3 cm) border along the edges. Mash the dough with your hands and form a round pillow with sides from it. Lubricate the multicooker with vegetable oil and put a cake from the dough there.

On the basis of pizza, distribute a fragrant sauce. Then lay out tomatoes, olives and cheese, decorate everything with basil and sprinkle with spices to taste. Turn on the Pizza program for 25-30 minutes and prepare pizza in the Polaris multicooker under a closed lid.

Enjoy your meal!

Hawaiian pizza in a multicooker Polaris

We invite you to bake pizza with pineapples. Exotic fruit well emphasizes the rich taste of sausages and mushrooms. An uncomplicated dish in the preparation is tasty and very juicy.

These are the products for the test you will need:

• kefir - 200 ml;
• vegetable oil - 120 ml;
• salt - 1 tsp;
• sugar - 1 tbsp. l.;
• flour - 1 tbsp;
• drill soda - 1 pinch.

For the filling, take:

• several types of sausage - 400 g;
• fresh or canned mushrooms - 200 g;
• canned pineapples - 200 g;
• ketchup or tomato paste - 50 g;
• hard cheese - 100 g.

How to cook Hawaiian pizza in a multicooker Polaris:

1. To get started, knead the dough. In one bowl, mix kefir, vegetable oil, sugar, soda and salt. Then gradually pour sifted flour in small portions. First, knead the dough in a bowl, and then transfer it to the table and continue to crush it with your hands. Now cover the dough with a towel and let it lie down a little.
2. Time to start filling. Cut the sausage in strips or small slices of arbitrary shape. Cut the canned rings of pineapple with cubes.
3. If you have fresh mushrooms for pizza, cut them with not very thin records and fry them in a slow cooker on the “Extinguishing” program for 15 minutes until a golden shade. Protein mushrooms just chop.
4. Put the dough into the multicooker bowl and give it the necessary shape right there. Lubricate the basis of pizza with ketchup or tomato paste. Then put sausage, mushrooms and pieces of pineapple on a cake. Close the bowl with a lid and bake the dish in the “pizza” mode for 25 minutes.
5. When the set time expires, sprinkle the pizza in the multicooker Polaris with a thick layer of grated cheese, close the lid again and gain patience for another 5-7 minutes: the cheese should melt slightly.

Serve aromatic pizza to the table. Enjoy your meal!

Homemade pizza in a multicooker Polaris. Video