Cooking soups and porridge, steep cutlets and fish with a slow cooker has become much easier. Try to cook also pizza in a slow cooker, the taste of which will undoubtedly please you.

Cheese pizza in a slow cooker

Cheese pizza in the slow cooker is surprisingly tasty. Due to its multifunctionality, the slow cooker bakes and steals pizza, due to which the dough always turns out airy and does not burn.

Ingredients:

• finished dough - 200 g;
• mozarella cheese - 250 g;
• mushrooms of champignons - 100 g;
• tomatoes - 2 pcs.;
• greens.

For the sauce you will need:

• tomato - 1 pc.;
• dry basil - 2 tsp;
• ketchup - 2 tbsp. l.;
• garlic - 2 cloves;
• spice oregano - 1 tsp;
• pepper, sugar, salt - to taste;
• olive oil - for frying.

Picking Pizza in a slow cooker:

1. To begin with, fried chopped garlic in olive oil until golden. Add a tomato cut into cubes there.
2. 2 minutes put out a tomato with garlic and pour in tomato paste with 2 tbsp. l. water.
3. Salt the sauce, add spices and sugar. Let the sauce boil.
4. Then grind the sauce in a blender to a state of uniformity.
5. Boil the sauce again.
6. For the filling, cut all the ingredients into pieces. Tomatoes can be cut with rings, cheese with cubes, and mushrooms - slices.
7. Roll the finished pizza dough in size, suitable in diameter to the size of the multicooker bowl.
8. In a lubricated olive oil, put the base for pizza.
9. First lubricate it with the sauce.
10. Distribute tomatoes, mushrooms and cheese on the sauce. There should be a lot of cheese.
11. In the slow cooker, set the timer for 20 minutes and the "baking" mode.
12. After the given time, the pizza will be ready.

Before serving, decorate it with chopped herbs and enjoy hot.

Pizza with anchovies in a slow cooker

A small fish and anchous fish gives a wonderful taste in many dishes, perfectly combining with ingredients. The spicy taste of anchose and spicy pepper will make pizza unusually tasty.

Ingredients:

• eggs - 1 pc.;
• hard cheese - 100 g;
• flour - 0.5 kg.;
• dry yeast - 15 g;
• anchovies - 6 small fish;
• butter - 100 g;
• tomato paste - 3.5 tbsp. l.;
• onions - 1 pc.;
• chile pepper - 1 pc.

Picking pizza with anchovies in a slow cooker:

1. First, replace the dough. Since it is yeast, it will take him some time to rise. Pour the yeast into the flour.
2. Separately connect melted oil and salt.
3. Pour the oil into the flour mixture, add the egg and a little warm water. Start kneading to the consistency when the dough begins to lag behind the fingers.
4. Put the dough aside.
5. Cut the onions and pepper with rings.
6. Prepare cheese, rub it on a coarse grater.
7. Lubricate the multicooker bowl with a small amount of butter and linen the finished dough to the bottom.
8. Lubricate the dough with tomato paste or ketchup. On top you can sprinkle with herbs, by any fragrant spices.
9. Put the onions and chili pepper.
10. Distribute anchovies evenly and sprinkle with cheese on top.
11. Set the "baking" mode for 25 minutes.
12. Garnish the finished pizza with mint or basil leaves.

Pizza with sausage in a slow cooker

Prepare pizza with sausage for dinner. The slow cooker will bake pizza much faster than the oven and you do not need to spend a lot of time at all.

Ingredients:

• yeast - 0.5 tsp;
• milk with water - 0.5 cups;
• flour - 300 g;
• butter - 20 g;
• salt - 0.5 tsp;
• eggs - 1 pc.;
• sugar - 1 tsp;
• raw sausages - 3 pcs.;
• olives - 8 pcs.;
• ketchup - 1 tbsp. l;
• pickled cucumber - 1 pc.;
• tomatoes - 1 pc.;
• hard cheese - 50 g;
• parsley and dill.

Picking Pizza in a slow cooker:

1. In warm milk with water, dissolve the yeast. The milk is mixed with water so that the finished dough is not hard.
2. Put salt and sugar in flour. Pour milk milk into flour.
3. Add an egg and melted butter. Knead the dough.
4. The finished test will be enough to make three pizzas from it. Put the dough in a warm place.
5. While the dough is suitable, cut all the ingredients for the filling. Tomatoes slices, sausages and cucumber circles.
6. Olives can also be cut into rings.
7. Grate the cheese on a coarse grater.
8. Roll one part of the dough according to the size of the multicooker bowl, taking into account the sides.
9. Distribute the dough at the bottom of the bowl, grease it with butter, and then with a ketchup.
10. On top of the ketchup, distribute the sausages, then cucumbers, olives and tomatoes.
11. Since the dough is thin, you should not put a lot of filling. A little bit of everything.
12. Decorate the dish with cheese and herbs.
13. Pizza in a slow cooker is prepared in the "baking" mode for 30 minutes.
14. To extract the finished pizza, just tilt the slow cooker.

Pizza with pineapples in a slow cooker

For those who are in a constant search for new taste sensations, we suggest cooking sweet pizza in a slow cooker. The combination of delicate dough and sweet filling will give the dish juiciness, a bright almond aroma and crunchy crust.

Ingredients:

• flour - 0.5 cups;
• sugar - 3 tbsp. l.;
• chopped almonds - 2.5 tbsp. l.;
• milk - 120 ml.;
• lemon zest - 0.5 tbsp. l.;
• olive oil - 3 tbsp. l.

For the filling you will need:

• canned pineapple rings - 6 pcs.;
• cream cheese - 150 g;
• sugar - 0.5 cups;
• walnuts - 0.5 cups.

Picking Pizza in a slow cooker:

1. Put sugar, lemon zest and almond crumb in sifted flour. Mix everything well.
2. Combine milk and oil and add to the flour mixture. Knead the dough until the lumps disappear and it stops sticking to the fingers.
3. Wash the dough with a film and put in the refrigerator for 30 minutes.
4. Roll out the cold dough and lay on the bottom of the multicooker. In the "baking" mode, bake the base for pizza for 20 minutes.
5. In the meantime, prepare the filling. To do this, mix sugar with cheese to a paste state. Put chopped nuts there.
6. When the dough was baked and cool down a little, grease its surface with cheese paste, and distribute pineapple on top.
7. Cover the multicooker lid and set the "baking" mode for 20 minutes.

Cool the finished dessert, cut into slices and serve guests.

Pizza on soda in a slow cooker

There are different many options for preparing the basics for pizza, that is, the dough. There is a potato base and yeast, the base of puff pastry from dough on soda. The last option is just very popular. It’s very simple to cook pizza on the soda, and with a slow cooker so doubly quickly.

Ingredients:

• flour - 150 g;
• sour cream - 20 g;
• mayonnaise - 20 g;
• kefir - 150 ml.;
• ketchup;
• soda - 0.5 tsp;
• salt;
• eggs - 1 pc.

For the filling you will need:

• tomato - 1 pc.;
• pickled cucumber - 1 pc.;
• bulgarian pepper - 1 pc.;
• any sausage - 150 g;
• hard cheese - 150 g;
• greens.

Picking Pizza in a slow cooker:

1. At the very beginning of cooking pizza, it is necessary to prepare the base - dough. To do this, mix sour cream, mayonnaise and egg in a deep bowl.
2. Add a pinch of salt and stir.
3. Pour kefir into this mixture and stir again.
4. Separately, connect part of the flour with soda and add to liquid ingredients. Mix thoroughly and pour the remaining the flour.
5. Carefully smear the multicooker bowl with butter and sprinkle with flour.
6. Put the finished dough in the slow cooker and prepare it for 40 minutes in the “baking” mode.
7. While preparing the dough, cut the sausage with arbitrary pieces.
8. Grind the cucumber and pepper in the same way.
9. 10 minutes before the test is cooked, open the multicooker lid and smear the surface of the dough with a ketchup.
10. Then proceed to the distribution of the filling. First, put pepper and sausage.
11. Then tomatoes sliced \u200b\u200bwith rings. Salt a little.
12. Pickled cucumbers go in the next layer.
13. Sprinkle pizza with grated cheese and herbs on top.
14. Close the multicooker lid and let it finish the pastries.
15. Gently remove the finished pizza from the slow cooker, cut into slices and serve.

Light pizza in a slow cooker

Light pizza with cheese and spinach will appeal to everyone and everyone. This pizza can still be called vegetarian, since it does not have meat and eggs.

Ingredients:

• water - 100 g;
• olive oil - 4.5 tbsp. l.;
• any white cheese - 100 g;
• flour - 1.5 cups;
• board of the dough - 1 bag.
• fresh spinach - 2 bundles.

Picking Pizza in a slow cooker:

1. Pour olive oil into the sifted flour and knead the dough. This is all that is necessary for the basis of pizza.
2. Roll the dough to a thickness of 0, 5 cm with a rolling pin.
3. Distribute the dough sheet in a multicooker cup pre -lubricated with oil and make small sides at the edges.
4. Wash the spinach and put it on the dough. You can tear with your hands, but not cut.
5. Distribute white cheese sliced \u200b\u200bwith plates to spinach.
6. Close the slut cover. Set the "baking" mode and leave the pizza for 15 minutes.

After 15 minutes, carefully remove the finished pizza and you can enjoy its unique taste!

Pizza in a slow cooker. Video