Many people love a dull, but do not dare to cook it often, since game requires close attention in cooking. In this case, a multicooker comes to the aid of the housewives, the meat in it is cooked without trouble, but it turns out tender and juicy.

Stewed duck in a multicooker Redmond

Duck meat in itself is very fat, so it is not recommended to eat those who are on a diet. But sometimes you can pamper yourself with a stewed ducklings. This dish has a few calories, and it is very useful for the body.

Ingredients:

• duck - 1.5 kg;
• carrots - 1 pc.;
• garlic - 6 pcs.;
• water - 150 ml;
• salt - 1 tsp;
• black ground pepper - 0.5 tsp;
• sunflower oil - 3 tbsp. l.;
• bay leaf - 3 pcs.;
• parsley - 1 bundle.

Preparation of stewed duck in a multicooker Redmond:

1. If the carcass of the duck is not yet plucked, then you need to get rid of feathers, giblets, wash well and cut it in small pieces, salt and pepper.
2. Cut the onions with half rings, and do not rub the carrots, but chop finely, so it will look more interesting in the dish.
3. Squeeze the garlic through the press or finely chop.
4. Turn on the multicooker on the "Frying" mode, pour sunflower oil, wait until it is hot, and fry pieces of duck for 10 minutes. The bird needs to be fry on both sides.
5. Add finely cut greens. Mix vegetables and prepare another 5 minutes in the "Frying" mode with an open lid.
6. Pour a bird with vegetables with water, mix, close the lid and cook in the “extinguishing” mode for 2 hours. After the signal sounds, the duck needs to be pierced with a fork, the meat should be soft.

According to this recipe, the duck in the multicooker Redmond is also soft, with a golden crust. It is best to serve it to the table with potatoes.

Duck with apples in multicooker Redmond

New Year and Christmas holidays can not do without this festive dish, but you can cook it all year round to please your family. The main thing in the preparation of duck with apples in the multicooker Redmond is to choose a bird in size of the bowl, because it bakes whole.

Ingredients:

• duck - 1 kg;
• apples - 0.5 kg;
• honey - 2 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• water - 4 tbsp. l.;
• pepper and salt - to taste.

Preparation of duck with apples in multicooker Redmond:

1. Rinse the carcass thoroughly, check if there are remains of the feathers left.
2. Mix honey with salt and pepper, grease the duck on all sides: inside and outside.
3. Put the duck in the bag and leave to pickle for 2 hours in the refrigerator.
4. Peel the apples from seeds, cut into cubes and tightly fill them with a poultry carcass, combine the ends of the skin with toothpicks.
5. On top, the duck needs to be coated with sunflower oil, then during the baking process it will acquire a golden color.
6. Pour a little vegetable oil into the multicooker of the Redmond multicooker and put the duck. Put on the “baking” mode for 30 minutes, then turn the ducklings to the other side and bake the same amount of time.
7. Put the apples that remain to the duck in the bowl, add water and turn on the “Extinguishing” mode for 2 hours. Apples and duck will let juice, so the meat will not turn out dry. During cooking, you can turn the duck to the other side.

A duck with apples in a multicooker Redmond will decorate any holiday table.

Pilaf made of duck fillet in the multicooker Redmond

Classic pilaf is prepared with lamb, but if you wanted to try a new unusual taste of this dish, then prepare it with a ducklings.

Ingredients:

• duck fillet - 400 g;
• rice - 2 cups;
• water - 4 glasses;
• onions - 1 pc.;
• carrots - 1 pc.;
• garlic - 3 cloves;
• seasoning for pilaf - 1 tbsp.;
• salt is to taste.

Cooking pilaf from duck fillets:

1. Cut the duck fillet into small pieces, finely crush the onion, and cut the carrots into strips.
2. Rinse rice thoroughly, at least 8 times, changing water, so that in the end it becomes transparent.
3. Pour the sunflower oil into the multicooker Redmond, turn on the “frying” mode, first bring the onions to golden color, then the carrots and then lay out pieces of the duck, slightly fry them.
4. Put the rice on top of meat and vegetables, salt, pepper, add water and seasoning for pilaf. Mix everything well.
5. Turn on the “pilaf” mode, it is automatic on the redmonde multicooker, so you don’t need to set the time, it remains only to wait for the signal.

During the preparation of pilaf in a slow cooker, you cannot open the lid, after the signal sounds, leave on the "heating" for another 15 minutes. If you observe these nuances, the rice will turn out to be friable. It is best to serve pilaf from a duck with a salad of vegetables or tomato juice.

Chinese soup with a duck in a multicooker Redmond

Soups for the human body are useful, but are very quickly boring. In this case, you can diversify your diet with Chinese soup with a duck. It is prepared very simply and does not require any intricate ingredients.

Ingredients:

• duck fillet - 300 g;
• carrots - 2 pcs.;
• onions - 0.5 pcs.;
• garlic - 4 cloves;
• olive oil - 1 tbsp. l.;
• soy sauce - 2 tbsp. l.;
• chinese cabbage - 2 cups;
• rice noodles - to taste;
• salt, pepper - to taste.

Preparation of Chinese soup with a duck in a slow cooker:

1. Pour hot water into a bowl, put rice noodles in it and leave for 10 minutes, during which time it should become soft.
2. Rinse the duck breast well and cut into small pieces.
3. Finely chop all vegetables.
4. Include in the multicooker Redmond the “Extinguishing” mode for 45 minutes, pour in the bowl of vegetable oil, put a ducklings and vegetables there, close the lid and wait until cooked. Ready meat should become brown.
5. After the meat extinguishes well, you need to add water and soy sauce in the slow cooker, pepper and salt. Select the "soup" mode, close the lid, wait until the water boils and set the cooking time in the same mode - 15 minutes.
6. Add noodles, cabbage to the soup and cook until they are ready. It will take about 5-10 minutes.

The duck soup in the redmond multicooker will turn out to be a rich with a pleasant taste, warms up well in the cold and satisfies the appetite.

Peking duck in a multicooker Redmond

One of the most delicious dishes of Chinese cuisine is the Peking duck. You can cook it in the reducmond multicooker.

Ingredients:

• duck - 2 kg;
• liquid honey - 100 g;
• soy sauce - 160 g;
• sesame seeds - 25 g;
• apple vinegar - 20 g;
• sugar - 15 g;
• vegetable oil - 40 g;
• salt, pepper - to taste.

Preparation of duck in Peking in a multicooker Redmond:

1. The unique taste of the duck in Pekine gives the sauce. To prepare it, you need to grind sesame seeds and mix with soy sauce. Put seasonings, sugar, apple cider vinegar and vegetable oil. Mix all the ingredients well until a homogeneous mass and put in the refrigerator.
2. Rinse the duck well, separate the skin from the meat, but do not remove it from the carcass.
3. It is good to grate the bird with salt and put in the refrigerator so that it is marked for 12 hours. Therefore, it is better to do this at night, and in the morning to continue cooking.
4. Pour the duck with boiling water so that the skin becomes light in color. Dry the carcass with a napkin.
5. Cut the duck into equal parts, because it will not fit in a multicooker.
6. Grease each piece of duck abundantly with honey and put in a bowl previously greased with vegetable oil.
7. Turn on the “baking” mode and fry on each side for half an hour.

The duck in Peking will be even tastier if you cut it into small flat pieces and serve to the table with the sauce.

Duck with oranges in multicooker Redmond

A duck with oranges is another festive dish that is popular with modern housewives.

Ingredients:

• duck - 2 kg;
• oranges - 6 pcs.;
• onions - 3 pcs.;
• vegetable oil - 50 g;
• salt, pepper - to taste.

Preparation of duck with oranges:

1. Rinse the duck well and cut into small parts, do not remove the skin.
2. Turn on the "Frying" mode, pour in vegetable oil and fry the pieces of poultry on both sides until a golden crust appears.
3. Pour the duck with water, add spices and salt. Prepare in the "extinguishing" mode for 40 minutes.
4. Cut orange and onions in circles, and lay them out on top of the meat.
5. Turn on the “baking” mode and prepare a duck with oranges in the redmond multicooker for 1 hour.

The orange will convey a thin citrus taste and aroma to the ducklings. Having once tried this dish, you will definitely want to cook it again.

Duck with prunes in multicooker Redmond

The preparation of this dish will not take much time and effort, but will surely surprise your guests with an unusual taste.

Ingredients:

• duck - 2 kg;
• apples - 4 pcs.;
• prunes - 100 g;
• orange - 1 pc.;
• ginger - 25 g;
• salt is to taste.

Preparation of duck with prunes:

1. Rinse the duck well, remove the guts, cut into pieces.
2. Turn on the "Frying" mode and fry on both sides pieces of bird until a golden hue.
3. Cut the apples with cubes, rub the root of ginger on a fine grater, peel the orange and squeeze the juice from it.
4. Bunny without bones, soak for 10 minutes in water, then squeeze and chop coarsely.
5. Fold all the ingredients in a multicooker bowl and pour orange juice.
6. The duck is prepared in the "extinguishing" mode for 1.5 hours.

Duck meat is juicy and fragrant, and prunes gives the dish a spicy note.

The duck in a child-eastern in the multicooker Redmond. Video