It is no secret that a lot of time is required to make a duck. Most often, this bird is cooked for holidays, and more delicate chicken is used in the daily menu. Fortunately, with the advent of a multicoceron, the process of creating dishes from a duck was greatly simplified. This kitchen technique allows you to easily prepare a soft, juicy, delicious duck, pleasing to the family of another yummy.

Duck in a multicooker with rice side dish

Duck meat goes well with the sweet taste of fruit. If you want to cook something original and simple enough, take this recipe. So, to prepare a duck in a slow cooker, you will need the following:

• duck carcass - 1 pc.;
• apples - 2 pcs.;
• orange - 1 pc.;
• banana - 1 pc.;
• prunes - 200 g;
• salt - to taste;
• spices: coriander, ginger, garlic, bay leaf, black pepper, caraway seeds;
• garlic-2-3 cloves;
• vegetable oil - 3 tbsp.

The side dish will need:

• rice - 2 cups;
• carry - 0.5 tsp;
• garlic - 2 cloves;
• black pepper, salt - to taste.

Below we give a step -by -step recipe for making duck in a slow cooker:

1. Rinse the duck carcass under the tap and, if necessary, remove the insides. Then divide it into pieces.
2. Prepare spices by mixing them in a small bowl along with salt and chopped garlic. Rub the meat with seasoning, put it in a pan and leave it for 2-3 hours to marinate.
3. While the duck is impregnated with spices smells, take care of fruits. Clean and cut apples, banana and orange. Rinse the prunes in warm water.
4. Pour sunflower oil into the slow cooker, put pieces of meat into the bowl, put the fruit on top and pour some water. The liquid should cover all the ingredients.
5. Turn on the extinguishing program and prepare a duck in a slow cooker for 2 hours. When time comes to an end, check if the meat has become soft enough. If it seems harsh for you, extend the cooking time for another 1 hour.
6. When the duck is ready, remove it from the slow cooker, freeing the container. Rick the rice in several waters and pour into the bowl. Add salt, carry, black pepper and garlic. Pour clean filtered water-it should cover the cereal 3 cm. Turn on the rice program and cook the side dish for 30-40 minutes.

The duck in a slow cooker with a rice side dish is ready. Enjoy your meal!

Duck in a slow cooker, stewed with potatoes in a sweet marinade

The beauty of the preparation of a duck in a slow cooker is that it is preparing much faster, and in addition, there is no need to constantly monitor the meat and water it with the excreted juice. Of course, it will not work entirely to put the duck in the slow cooker, but even if you cut the meat into pieces, its taste quality will not become worse from this. Let's look at the list of ingredients that you will need to prepare a duck in a slow cooker:

• duck - 1 carcass;
• green apples - 3 pcs .;
• orange - 1 pc.;
• potatoes-6-7 pcs.;
• white onion - 1 pc.;
• red onion - 1 pc.;
• cranberries - 100 g;
• honey - 2 tbsp.;
• caraway seeds, black pepper, salt - to taste.

Preparation of duck in a slow cooker consists of the following stages:

1. Wash the duck under the tap and cut into large pieces, rub them with salt and set them up for a while. Clean the potatoes and chop into cubes. Remove the husk from the bulbs and chop them with half rings. From apples, clean the cores and cut the fruits with small cubes.
2. From the orange, squeeze the juice into a separate container. Combine it with honey, salt and spices.
3. Put pieces of duck in the multicooker bowl. Dear potatoes, apples and onions on top, pour cranberries and pour everything with prepared sauce. Turn on the extinguishing program and prepare a duck in a slow cooker for 2 hours. Every 30 minutes, do not forget to open the device cover and mix the ingredients.

This juicy and fragrant duck, which absorbed the smells of spices, the sweetness of fruits and honey, is best served to the table with a side dish of frustrated rice or young potatoes. We hope that the whole family will appreciate your culinary talents. Enjoy your meal!

File duck in a slow cooker

The duck fillet prepared according to this recipe is tender and juicy. Sour cream and yogurt brings a touch of creamy taste to the dish, apples and lemon juice give the meat a piquant acidic, and the acuity and aroma of horseradish awaken appetite. Here is a complete list of products that are used for cooking duck in a slow cooker:

• duck fillet - 0.5 kg;
• sour cream - 100 g;
• yogurt without additives - 100 g;
• sunflower oil - 3 tbsp.;
• horseradish - 2 tbsp;
• natural lemon juice - 1 tbsp;
• apples - 2 pcs.;
• salt, pepper - to taste.

Preparation of duck fillets in a slow cooker consists of the following processes:

1. Cut the apples into quarters, remove the skin and core from them. Cut the fruits in small pieces and immerse in the slow cooker. Pour 50 g of water on top, close the lid, turn on the extinguishing program and cook apples for 20 minutes. Then remove them from the container, cool and grind to the state of mashed potatoes with a blender.
2. Wash the bowl and wipe the dry. Rinse the duck fillet, rub with salt and pepper. Pour a little oil into the multicier container, immerse the meat into it and fry it in “Frying” mode for 20 minutes, 10 minutes on each side.
3. In a separate bowl, connect apple puree, yogurt, sour cream, horseradish and lemon juice. Snake the mass to taste and mix well.
4. Put the fried fillet on a large beautiful plate, cut into slices and pour the sauce.

Such a dish can be served to the table with your favorite side dish and red wine.

Duck cutlets in a slow cooker

If you have bored chicken, pork and beef cutlets, we suggest you cook a similar dish from duck minced meat. In addition to excellent taste, duck meat has considerable benefit. It contains a large amount of phosphorus, selenium, as well as vitamin A - an indispensable assistant to our visual and immune systems. Duck cutlets prepared in a slow cooker are very juicy and tender, and in order to make them, you will not need so many ingredients:

• duck meat-600-700 g;
• eggs - 1 pc.;
• onions - 1 pc.;
• white bread - 2 slices;
• butter - 50 g;
• milk - 1 cup;
• sunflower oil - 100 g;
• corn flour-6-7 tbsp;
• salt, black pepper - to taste.

A detailed recipe for making duck cutlets in a slow cooker:

1. Wash the duck meat under running water and scroll through a meat grinder. If you do not want the cutlets to be too oily, then use fillets without skin.
2. From the slices of bread, cut the crust and soak the crumb in milk. Then squeeze the bread and grind it in a meat grinder. Peel the onion from the husk and also scroll it with minced meat.
3. Pull the egg into the mass, add salt and pepper. If desired, you can use any other spices. Mix all products thoroughly.
4. Prefer the butter in the freezer for about 1 hour. Then cut it into small cubes. Pour corn flour into a large plate.
5. Having moistened your hands in the water, take a small amount of minced meat, make a cake in the palm of your hand, put a piece of butter in the center and form a cutlet. Repeat the actions until the minced meat ends.
6. Turn on the frying program on the slow cooker, pour vegetable oil into the bowl and let it warm up. Roll the cutlets in corn flour and put in oil. Fry cutlets from duck in a slow cooker on both sides until golden crust.

Serve hot fragrant cutlets to the table hot. This dish can be supplemented with any side dish, as well as a vegetable salad. Enjoy your meal!

Hot duck in a slow cooker

Tasty and juicy hot duck is very simple. Here is a list of what you need:

• duck meat - 0.5 kg;
• bulgarian pepper - 2 pcs.;
• potatoes-5-6 pcs.;
• onions - 1 pc.;
• tomato paste-2-3 tbsp;
• water - 250 ml;
• carrots - 1 pc.;
• vegetable oil - 1 tbsp.;
• bay leaf - 2 pcs.;
• sugar, salt, spices - to taste;
• greens - 1 bundle.

Consider the process of making hot and duck in a slow cooker in more detail:

1. Peel the onion from the husk and cut into half rings. Activate the Frying program on the multicooker panel and pass the bow for 7-10 minutes.
2. Cut the meat into pieces and put in the bowl of the device. Fry the duck with the bow for another 10 minutes.
3. Clean and chop the vegetables, add them to a container with meat. Dilute tomato paste in water and pour into a dish. Add salt, sugar and spices. Activate the “Extinguishing” mode and prepare the duck in the slow cooker for 1 hour.
4. At this time, rinse under the tap and chop the greens.

Lay the finished hot in portions and decorate with herbs. Serve hot to the table. Enjoy your meal.

Duck in a slow cooker. Video