The duck loves to be prepared for a long time and not hold it overdred. Then the meat is tender and very juicy. Such conditions can be created, except in a slow cooker - the duration of cooking, the selected temperature regime, all this affects the final result.

Duck with potatoes in a slow cooker

In order to prepare a duck, count on the fact that the slow cooker will be busy for several hours. This is not always convenient, so today we offer to cook 2 dishes at once: potatoes and duck without much effort. You will be satisfied with the result.

What products will be needed:

• duck - 300 g;
• duck fat (if available) - 100 g;
• potatoes - 500 g;
• carrots and onions - 1 pc.;
• spices, salt - to taste.

Preparation of duck with potatoes in a slow cooker:

1. The onion needs to be cleaned, cut into half rings, only to get subtly and neatly.
2. Now carrots: clean, cut into thin slices. To do this, you can use a special vegetable product - it will be easy and easy to work.
3. Now we will prepare duck fat: if you have it, then you need to cut it into small cubes, put it in the device’s bowl, turn on the “Heating” program so that the fat begins to gradually explode.
4. If you are afraid that duck fat is harmful, then this information may surprise you: it turns out that in duck fat there are amino acids that fight the aging processes, help improve the condition of the skin, hair and nails, as well as improve metabolism. There are also contraindications: it is undesirable to eat fat to people who have problems with the work of the stomach and intestines, as well as the pancreas and liver. Duck fat can be replaced with ordinary vegetable oil (sunflower, olives, corn).
5. After 5 minutes, the slow cooker must be switched to the “frying” mode so that the fat flows faster and gradually acquire a golden hue. Just saw such changes, you need to immediately catch the boiled pieces with a slotted spoon, put on a plate.
6. Leave the fat - we will fry the onion first in it, literally a couple of minutes, then carrots - all together for a few more minutes, and at the end, attach a duck, chopped into portioned pieces.
7. We continue to prepare a duck with potatoes in a slow cooker. Let all the ingredients are fried, just do not forget to stir periodically so that onions, carrots and meat are prepared evenly.
8. Now the potatoes: wash, clean, cut into slices (as more convenient), 7 minutes after adding meat to vegetables, you can put potatoes.
9. Immediately do not forget to salt and pepper this dish, mix. For duck and potatoes, standard seasoning is suitable - this is black ground pepper, you can use a mixture of peppers - you also get a decent option.
10. When all this was completed, you can add a bay leaf (1 pc.), And then pour a glass of water. Take the water boiled, you can warm.
11. That's all, lower the device cover, you need to select the cooking mode with potatoes in a slow cooker - in this case it will be a “extinguishing” program, the timer must be set for 1 hour, then extend the same mode for another 1 hour.
12. After this time, we recommend that you try the meat, it must be juicy and soft. If it is not soft enough, it is advisable to extend the program for another 20-30 minutes. But usually this time is enough to cook a duck with potatoes in a slow cooker.

The device independently coped with the task without your participation. Result: A delicious dinner is ready, it's time to set the table to get together at the dining table. Enjoy your meal!

Duck with potatoes and tomatoes in a slow cooker

If you have a duck, you can cook a hearty dish. Simultaneously with poultry meat, we will cook potatoes. In a slow cooker, cooking this dish is much more convenient than on a stove.

What products are needed:

• duck (pieces) - 800 g;
• large potatoes-5-6 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• fresh tomato - 1 pc.;
• vegetable oil - 1 tbsp.;
• salt, spices for meat and potatoes - to taste+bay leaf;
• parsley is fresh - a bunch.

Prepare a duck with potatoes in a slow cooker together:

1. The whole carcass needs to be cut into portioned pieces, but before that the meat must be washed and dried with paper towels.
2. It is necessary to pour oil into the prepared bowl of the device until the meat should be laid out. Turn on the "Frying" mode, let the oil warm up, then you can lay out pieces of chicken.
3. The bird needs to be frying evenly from all sides for 5 minutes to form a beautiful rosy crust. Only when you are frying, do not turn over until the crust is grabbed, then you need to pour a glass of water (you can be hot, but necessarily boiled).
4. Then switch the device, turn on the “baking” program, lower the lid. Install the timer for half an hour. Click "Start" - time has gone.
5. And our task: to prepare vegetables. Peel everything, rinse under the tap. Chop the onion with cubes, carrots - cut into circles using a curly knife. Potatoes must also be cut with a curly knife into pieces.
6. Tomato - wash, lower for a few seconds into a container with boiling water, remove and remove the skin. Tomato must be cut into cubes. If you cook in the winter, then a fresh vegetable can be replaced with a spoon of tomato paste or take 100 ml of tomato juice with pulp.
7. After half an hour, you need to open the device cover, add all the prepared vegetables, salt and spices.
8. That's it, now you can set the “extinguishing” mode for 1 hour. After the signal, a duck with potatoes prepared in a slow cooker can be immediately served to the table. Do not forget to cook a salad of fresh vegetables, as an addition to the main dish. Enjoy your meal!

Duck with potatoes in a multicooker under an orange sauce

The plus of the multicooker is that the duck does not need to be controlled, watered with its own juice that stood out in the cooking process. With the slow cooker, everything is simple and understandable, the only thing - it will not be possible to put the whole duck in the bowl of the device. But this is not so important, the main thing is that there is less trouble, which means that more time remains for other things.

What products are needed:

• tushka duck - 1 pc.;
• apples - 3 pcs.;
• onions - 1 pc.;
• potatoes - 7 pcs.;
• red onion - 1 pc.;
• honey - 2 tbsp.;
• fresh cranberries - 100 g;
• orange - 1 pc.;
• spices: black pepper, pepper with peas, bay leaf, and salt to taste;
• fresh greens - several branches for serving.

Preparation of duck with potatoes in a slow cooker:

1. Despite the list of ingredients, in fact - everything is not as scary as it seems. The duck needs to be washed entirely under running water, dried, put on a plank to cut into several parts.
2. Each piece must be thoroughly rubbed with salt with the addition of ground pepper and other favorite spices. So far, set aside the container with the bird aside to do other products.
3. It is better to take one white onion, one red - each variety of onions has its own taste and aroma. It is necessary to clean the onion, cut into half rings.
4. Take the green apples, cut into 2 parts to remove the core. Each half must be cut into cubes, 1x1 cm.
5. Wash the orange, cut into pieces, squeeze the juice, strain.
6. Add honey, a pinch of spices and several salt crystals to orange juice.
7. Put the duck in the working bowl, put the potatoes, onions, apples, fresh cranberries on top, pour the orange sauce.
8. It is necessary to prepare this dish in the "extinguishing" mode, set the timer for 2 hours. Every half an hour it is advisable to open the lid to mix the ingredients. So the duck will prepare faster.

It turns out a duck with potatoes very fragrant, very juicy and soft. And also - tasty! Nothing else needs to be served to such a dish, except that a cut of fresh vegetables. You are pleasant appetite!

Duck with potatoes in a multicooker with soy sauce

The duck meat, although a little fat, but useful and tasty, if you cook correctly. There are many recipes, but it is better and easier to cook this meat in a slow cooker. You do not have to stand and control the cooking process.

What products are needed:

• duck meat - 1 kg;
• potato - 10 pcs. medium size;
• garlic - 3 cloves;
• large onion - 1 pc.;
• salt, spices - to taste;
• soy sauce - 4 tbsp.;
• vegetable oil - 1.5 tbsp.

Cooking a duck with potatoes in a slow cooker:

1. The carcass should be washed under the tap, wiped, cut into large pieces.
2. In the PIAL, mix: honey, salt (pinch), ground pepper and other spices to taste, garlic (pass through the press), soy sauce.
3. Pour a duck with this marinade, leave for half an hour.
4. In a slow cooker, warm oil for frying ("Frying" program), fry the meat until a rosy crust.
5. Peel the onion, cut into thin half rings, add to the meat, fry all together for 7 minutes.
6. It turned out to be a free minute: you need to have time to clean the rest of the vegetables. We clean the carrots, cut it with rings, potatoes - pieces.
7. You need to add carrots and onions to the duck, switch the device to the “pastries” mode, cook for 60 minutes, periodically opening the lid to turn the meat.
8. When you hear the signal, try the duck, if you are ready, it's time to set the table. Serve the dish hot. Enjoy your meal!

Duck with potatoes in a slow cooker. Video