Oranges are perfectly combined with many products, so very often this bright citrus fruit becomes the main highlight of the dish. There are a lot of recipes for making dishes with orange, but we will dwell on those that can be prepared in a slow cooker.

Orange pie in a slow cooker

Before starting cooking a simple dessert, we remind the housewives that there is a lot of vitamin C in the orange, this citrusoy gives the dish a special aroma and taste, and also translates the finished dish into the category of “healthy health”. Your attention is offered a simple recipe for cooking a cake in a slow cooker with the addition of oranges from available products, thanks to which you can get a completely different taste of home baking. Now such a pie can be served even to the festive table!

Products for work:

• sugar - 2 cups (but it is possible less);
• eggs - 4 pcs.;
• flour - 4 glasses;
• pekarsky powder - 1 tsp with a slide;
• butter - a piece for lubricating the bowl;
• large oranges - 2 pcs.

Preparation of a dessert with the addition of orange:

1. Immediately draw the attention of the hostesses to the fact that the list of ingredients as a measuring container uses multistakan.
2. We start cooking: we need to beat the eggs with sugar until a dense light mass is obtained. Set aside the bowl aside, as you will need to do other ingredients.
3. Sift the flour in a dry bowl, put the baking powder, mix with a spatula. So far, we also set aside aside, as we will engage in oranges.
4. First of all, you need to thoroughly wash the oranges, because the peel will also be involved in the work. It is necessary to clean citrus fruits, separate only slices, free from the veins and cut into cubes. Partitions need to try to separate, as they give bitterness.
5. Then you need to grate a little zest on a very fine grater, 1/3 teaspoon is enough. The orange zest gives the finished dish the aroma, because the peel contains more essential oils.
6. Pour the flour into the eggs beaten with sugar, mix lightly, add chopped oranges and zest, mix all the ingredients. The dough is ready.
7. Now you need to prepare a multicooker bowl: grease with butter, and then turn on the “Heating” program, enough minutes to warm up a little, after which you can pour the dough.
8. Gently flatter the top of the future pie with a spatula, activate the Baking program. The cooking time depends on the power of the device and will vary from 45 minutes to 1 hour.
9. We recommend installing the timer for 45 minutes if you bake in a slow cooker for the first time, and then look at the degree of readiness.
10. After the pie is ready, you need to open the device cover and leave the pastries in the slow cooker until it cools completely, then carefully shift to the dish and then decorate it as fantasy prompts. It is enough to trim the cooled dessert with powdered sugar, decorate with orange couture, grated orange zest and can be immediately served to the table. Such baking is perfect for any drinks. Nice tea party!

Orange

Do you know that in a slow cooker you can cook even oranges? And to do this is completely easy, you just need to know the sequence of actions and the number of ingredients.

Starting to work, prepare:

• orange crusts - 300 g;
• water - 300 ml;
• sugar - 450 g.;
• sugar powder for trimming ready -made zuckets.

Cooking sequence:

1. The orange peel must be cut arbitrarily, you can put on cubes or stripes, put everything in a pan and pour water. Water must be taken cold from the tap. Every day in the evening you need to drain the water and pour crusts with new water. Keep a pan in the refrigerator. Soak orange peels for 5 days. Such prolonged preparation allows you to get rid of bitterness.
2. If this option is not suitable for you, there is an accelerated way: you need to boil orange crusts in a slow cooker for 15 minutes (fix the time from the moment of boiling water), add a pinch of salt to the water.
3. After soaking, pour the crusts into the multicooker bowl, pour water from under the tap and boil in the "soup" mode for 20 minutes.
4. After the signal, it is necessary to open the lid to drain the remaining water, the centers must be transferred to a sieve so that it is more convenient to wash with water.
5. Return the crusts back into the slow cooker, pour sugar and fill it with water. We prepare in the "pilaf" or "extinguishing" mode for 2 hours.
6. After boiling the crust, you need to carefully remove and put it in one layer on a flat plate, because if this is not done right away, they can stick together.
7. We leave the centers to dry for several hours in a warm room, after dried, we shoulder sugar powder.
8. It is necessary to store such a treat in a glass container with a well -twisting lid or in a plastic container. The shelf life of the centers is 3 months.

Oranges from oranges in a slow cooker

There are a lot of recipes for making jam from citrus fruits, orange jam is boiled with the addition of lemon and apples, there are recipes with an orange peel. But this recipe allows you not to spend a lot of time in the kitchen, but to attract a slow cooker to simplify the cooking process.

We need the following:

• large oranges - 3 pcs.;
• a glass of sugar;
• lemon juice - 2 tbsp;
• cinnamon is a pinch.

How to cook delicious orange jam in a slow cooker:

1. The oranges need to be washed, wiped dry and cleaned the peel so that to the maximum to get rid of white pulp, because it gives bitterness to the finished dish.
2. Orange must be cut into cubes, folded in a bowl and pour lemon juice. After mixing, leave the oranges for several minutes so that they let the juice.
3. Add sugar, mix again. By the way, sugar can be both increased and reduced, depending on taste preferences. The bowl needs to be covered with a plate or lid, left for an hour. During this time, citrus fruits should let the juice that mixed with sugar will dissolve crystals.
4. Within an hour, while there is free time, you need to do an orange peel, remove the zest from it using a small grater. How much zest will turn out - depends on your efforts, it needs to be mixed with cinnamon (but this is optional).
5. Now it is still important: if you see that your citrus fruits are not juicy, then you will have to add a little water.
6. Add zest with cinnamon to orange, mix and all this mass must be transferred to the multicooker bowl. Prepare in the “Extinguishing” mode for no more than half an hour.
7. After the signal, it is necessary to turn off the device completely and leave the contents to infuse for 2 hours. Then you can transfer the jam into the jar and immediately pour a little into the bowl for tasting.
8. Such aromatic oranges are great for family tea drinking, combined with any pastries. We wish you a pleasant appetite!

Chicken breast with oranges in a slow cooker

And this dish is suitable for the festive table, prepared easily from available products. The highlight is introduced by an orange that gives the meat not only juiciness, but also a special aroma and taste.

In order to cook the dish, take:

• chicken breast - 750 g;
• large orange - 1 pc.;
• seasonings - to taste, as well as salt - 1 tsp. And black pepper - a pinch.

Cooking dishes for the festive table:

1. Prepare the breast: wash, dry and immediately put in a slow cooker.
2. Wash the orange, squeeze the juice, which must be immediately poured into the device’s bowl directly onto the chest.
3. The remaining orange pulp must be kneaded with a fork to lay out on top of the meat.
4. Put chicken breasts with a mixture of dried herbs (to taste), pepper and salt.
5. It is necessary to cook this dish in the “stewing” mode for an hour, but before activating the program, leave the meat for 15 minutes so that it can be fed with orange juice.
6. Activate the program, prepare to the signal. The meat will turn out juicy and very tender. If you want to get a beautiful brown crust, you need to activate the Baking program, brown the meat on one side for 10 minutes, then turn over on the other side and cook for another 10 minutes.

Duck with oranges in a slow cooker

A duck with apples is a traditional Christmas dish, but a classic recipe can be changed, added new ingredients that will help improve the taste of the bird. We offer to prepare a duck with oranges in a slow cooker, the meat will turn out more juicy and delicate, as well as thanks to orange juice, will acquire a completely different taste.

Cooking products:

• tushka duck - 1 pc.;
• orange - 1 pc.;
• spices: black pepper, oregano - to taste;
• garlic - 4 cloves;
• grated fresh ginger - 1 tbsp.;
• honey - 3 tbsp.;
• salt is to taste.

Preparation of a festive dish:

1. When choosing a duck, give preference to not too large a carcass to make it entirely fit in a slow cooker. This will be just a young non -fat duck, it will prepare faster than the one that managed to walk the fat.
2. We will prepare the carcass in the standard way: we thoroughly wash it under running water, remove the feathers (if available) and dry.
3. Now you need to make a marinade from the products listed in the list. So, we rub garlic and ginger on a fine grater, put in this mass of spices and salt, as well as honey (it should be liquid). Lastly, add freshly squeezed orange juice, mix once again.
4. The carcass of the duck needs to be rubbed with a sauce, put in a container so that you can cover it with a lid and send it to the refrigerator to pickle at night. If there is no time, then pickle the duck for at least 2 hours.
5. After exposure in the sauce in a cold place, the duck needs to be shifted into the multicooker bowl so that the breast looks down. Before activating the program, pour the duck with sauce.
6. Prepare the poultry in the "extinguishing" mode for an hour, then another 40 minutes in the "baking" mode. The duration of cooking depends on the size of the carcass. 30 minutes after cooking in the “extinguishing” mode, you need to open the lid to turn the carcass, pour it with sauce and released fat. If the carcass is young and there is no fat in it, the meat needs to be watered with vegetable oil, one or two tablespoons are enough.
7. After the signal, you will get a beautiful brown crust and delicate, juicy meat. According to this recipe, you can cook chicken in a slow cooker. Enjoy your meal!

Pork with oranges in a slow cooker

Many housewives, planning a list of dishes for the festive table, spend a lot of time looking for original recipes, and then still spends time on preparing these dishes. With a slow cooker, the cooking process can be reduced, and today we offer to cook the most delicate pork with the addition of oranges.

List products:

• a piece of pork - 800 g;
• oranges - 2 pcs.;
• the pepper is black, bay leaf, herbs and salt - to taste.

For the sauce you will need:

• bulb;
• herbs and spices to taste;
• garlic - 1 clove;
• vegetable oil - 1 tbsp.;
• orange juice - 2 tbsp.

Cooking step by step:

1. To make the meat fragrant, you need to use an orange zest (you need to grate it with a fine grater).
2. We begin the preparation by squeezing the juice from the orange, enrich it with a mixture of peppers and add bay leaf. We leave the marinade to infuse.
3. We take a piece of pork, make parallel cuts at a distance of 1.5 cm from each other, the depth of the cuts is below the middle.
4. In the PIAL, mix salt and spices, rub a piece of spices.
5. Wash the orange, dry, cut into slices so that every slice fit into the incision.
6. Put a piece of pork in the bowl of the device, fly in marinade. Activate the “Extinguishing” program, the cooking time in a multicooker-rim car is 40 minutes, for standard devices-60 minutes.
7. The meat is cooked, and we need to prepare a sauce for supply: we need to fry on the onion in vegetable oil (chop finely) to a beautiful golden hue, then you need to add 2 tbsp. orange juice and some spices for taste and aroma.
8. We extinguish onions with spices in orange juice for 5 minutes, then add chopped garlic, mix, paying attention to the consistency of the sauce. If you see that it is not thick enough, add 1 tsp. White flour of the highest grade, mix.
9. When the meat is prepared, it must be carefully shifted to a baking sheet and dried under the grill or in a preheated oven for 5 minutes, and if you want to get a beautiful brown crust, a little more. But here it is important not to overdo it so that the meat does not work out dry.
10. When serving to the table, you need to water the finished dish that has been released when cooking in a slow cooker with juice and pour on onion and shows. Enjoy your meal!

Indian with an orange in a slow cooker. Video