The meatballs are a delicious dish that many of us met in childhood. Like cutlets, meatballs are prepared from meat minced meat, forming neatly the same balls of the same size. But on this distant resemblance to cutlets ends. They always use flour as a panel for meatballs and never - crackers, and still dilute the minced meat with cereals or vegetables. If you cook meatballs with gravy in a slow cooker, the dish will turn out very juicy and delicate.

Narpets with gravy gravy in a slow cooker: what products will we cook from

1. The tuftel tents the Multiple model does not affect - this dish turns out to be equally appetizing, no matter what device you entrust it. For work, the “Extinguishing”, “Multipovar” or “General” programs are ideal. Ideal meatballs are prepared at a temperature of 100 degrees for 40 minutes.
2. A list of products that we use to make a meat dish available: any minced meat, rice or buckwheat, vegetables and favorite seasonings. However, the main ingredient of the meatballs is not the meat, but the sauce. Tomato or cream gravy determine the taste of ready -made food.
3. When all the meat balls are migrated into the multicooker bowl, pour them completely, otherwise they will turn out to be dry.
4. If you only master the basics of culinary art, then you are likely to think about what size to make a meatballs. We prompt - the classic meatball is larger than the meatballs, but fewer cutlets.
5. The meatballs are laid in a previously oiled bowl.

Tufetel with gravy gravy in a slow cooker

Whatever the adherents of pots and pans say, and the meatballs are still more tender and juicy in the multicooker. Make sure that yourself!

Ingredients:

• pork minced meat - 200 g;
• beef minced meat - 200 g;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• garlic - 2 lobules;
• tomato paste - 3 tbsp. l.;
• sour cream - 3 tbsp. l.;
• sugar, salt - to taste;
• seasonings;
• vegetable oil.

How to cook meatballs with gravy in a slow cooker:

1. First, we will go vegetables. Peel the onion with carrots, then chop: onions with a small cube, a grater. Half of the vegetable workpiece will go to the meatballs, the second half will come in handy for the sauce.
2. Put the multiply in the "Frying" mode, pour a little vegetable oil into the bowl and fry the onion and carrots.
3. While the vegetable frying cools, connect the pork and beef minced meat, salt it, add a little sugar and seasonings. Lastly, get the fried vegetables in meat minced meat and mix the mixture well. "Dough" for the meatballs is ready: take off the neatly the same balls of the same size.
4. Activate in the slow cooker the “Extinguishing” program for 40 minutes. Put the meatballs in a bowl lubricated with a small amount of oil, and close the lid for 5 minutes.
5. In the meantime, we will prepare the sauce. Combine the second half of the fried vegetables in the common bowl, 3 tbsp. l. tomato paste, 3 tbsp. l. Sour cream, sugar, salt and water. Do not forget to supplement the sauce with chopped garlic.
6. Pour the sauce into the bowl and prepare the meatballs with gravy in the slow cooker until cooked.

Nickwitzer with buckwheat and gravy in a slow cooker

Most often, meatballs are prepared with rice, undeservedly forgetting about buckwheat. In addition, the meatballs with buckwheat are a wonderful dish for mothers who cannot feed the little unwinding buckwheat porridge. It is difficult to try out an unloved cereal in such a meat dish.

Necessary products:

• beef minced meat - 300 g;
• raw buckwheat - 50 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• sweet salad pepper - 1 pc .;
• tomato - 1 pc.;
• tomato paste - 2 tbsp. l.;
• sour cream - 3 tbsp. l.;
• salt, spices.

Step -by -step instructions for the preparation of meatballs with buckwheat and gravy in a slow cooker:

1. Clean the buckwheat cereal from spoiled nuclei and other garbage. Rinse in water from the tap and put on medium heat. When the water boils, cook buckwheat for 6 minutes, and then set aside so that it cools down. The meatballs need slightly undergraduated cereals.
2. Grind the bulb and brown it in the multipliper on the "Frying" program, in advance a small amount of vegetable oil in the bowl.
3. Put onions, buckwheat porridge, salt and spices to the minced meat. Mix the products thoroughly. The mass is ready for meatballs - sculpt them of medium size.
4. Put a multicooker on “extinguishing”, program the device for 40 minutes and grease the inner surface of the bowl with oil. Put the meatballs in the bowl and hold them under a closed lid for several minutes.
5. During this time, grind clean and dry vegetables with a blender. Add sour cream to the vegetable mass, tomato paste, then dilute a little with water and salt. Pour the finished gravy into the meatballs with buckwheat and with a calm soul trust the rest of the hassle of the slow cooker.

Nickwitz with a gravy grasp in a slow cooker

The trump card of Slavic cuisine is a fragrant sweet-wandering tomato gravy, and the French at one time shared with us a recipe for white sauce. The innovation was appreciated, and today it is simply impossible to imagine some dishes without this delicious addition. Thanks to the white sauce, food becomes more fat and hearty. Refueling is prepared on the basis of cream, complementing them with vegetables and spices. The meatballs in a white sauce in a slow cooker are incredibly tender and appetizing.

Products that will be needed:

• pork minced meat - 200 g;
• chicken minced meat - 200 g;
• raw rice - 50 g;
• cream 15% - 300 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 3 slices;
• salt, spices.

The meatballs in a white sauce in a slow cooker are prepared in the following sequence:

1. Wash the rice in running water, and then weld until complete readiness.
2. Combine both types of minced meat in one bowl, cooled rice, salt and put spices. Mix the ingredients thoroughly and form small meatballs.
3. Put meat balls in an oiled multicooker bowl. Select the extinguishing program for work and install it for 40 minutes.
4. It remains to mix the sauce. Finely chop the peeled vegetables. Suppress garlic slices to the state of gruel. Combine cream, vegetable slices, garlic, add a little salt and seasonings. Pour the finished sauce into a slow cooker and wait for the timer signal.

Mushroom graphic nurse

The meatballs seasoned by gravy gravy are considered the most successful variation of a similar dish in white sauce. The recipe allows the use of any mushrooms in any form (fresh, dried, frozen).

Necessary ingredients:

• chicken minced meat - 300 g;
• rice - 50 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• cream 10% - 200 ml;
• mushrooms - 200 g;
• salt, seasonings.

Method of preparing meatballs with mushroom gravy in a slow cooker:

1. Washed rice weld to full readiness and wait until it cools down.
2. Peel the carrots, chop on a fine grater.
3. Put rice, carrot chips, salt and pepper in meat minced meat, mix the mass and blind the meatballs.
4. Lubricate the bottom of the multicaches with vegetable oil, turn on the “Extinguishing” mode for 40 minutes and put the meatballs in the multicooker.
5. Peel the mushrooms, rinse and cut into very small pieces. Chop the head of the bow in the same way. Connect the cream, mushroom and onion cut, salt the sauce. Pour the creamy mass into the slow cooker and simmer the meatballs with mushroom gravy until the program is completed.

Meal cooker meatballs

Instead of cereals in the preparation of meatballs, potatoes are still used. Potato grips the meat perfectly and gives the finished dish the original taste. It is best to combine minced meat from pork or beef with this vegetable, since the meatballs made of chicken minced meat are not very juicy.

The set of products is as follows:

• pork minced meat - 400 g;
• potatoes - 2 tubers;
• onions - 1 head;
• tomatoes - 2 pcs.;
• pickled cucumber - 1 pc.;
• tomato paste - 2 tbsp. l.;
• sour cream - 2 tbsp. l.;
• salt and other spices.

We will cook meatballs with potatoes in a slow cooker like this:

1. Cut the peel from potatoes and grind the tubers on a grater. Add salt right away.
2. Cut the peeled head of the onion as smaller as possible.
3. The basis for the meatballs is prepared from minced meat, potato and onion slicing. Do not forget about spices. Roll neat rounded yokes. As in the previous recipes, the “extinguishing” mode in the multiply must program for exactly 40 minutes.
4. Lay the meatballs in Multichash, and then take the gravy. Free the tomatoes from the skin, having previously scalded them with boiling water. Using a blender, grind the tomatoes to a puree state and connect them to sour cream. Also add tomato paste, salt and a little sugar. Dilute the mixture with water.
5. Complete the contents of the multicooker with the finished sauce. To give the dish an appetizing "sour", lay the finely chopped salty cucumber to the rest of the products 5 minutes before the end of the work.

Little gravy meatballs in a slow cooker

A meat dish, seasoned with cheese sauce, is very high -calorie - for lovers to have a hearty lunch the same thing! Choose minced meat at your discretion.

Ingredients:

• minced meat - 400 g;
• rice - 50 g;
• cream 10% - 90 ml;
• the melted cheese "Friendship" - 2 bundles;
• onions - 2 pcs.;
• water - 150 ml;
• hard cheese of the Kostroma type- 100 g;
• salt, spices.

You will prepare delicious meatballs in cheese sauce in a slow cooker in two accounts if you use our recommendations:

1. Boil rice in salt water.
2. Complete minced meat with rice, salt a little and season. Form beautiful balls.
3. Fill with meat balls a bum -greased bowl and turn on the “extinguishing” mode for 40 minutes.
4. We prepare a cheese dressing for meatballs as follows: combine a finely chopped onion with cream, water and a pinch of salt. Pour this sauce with the contents of the multi -power with this sauce.
5. After a quarter of an hour, put in a slow cooker the flooded cheese chopped with small pieces and mix the ingredients.
6. Grind hard cheese on a grater and sprinkle the meatballs with this shavings when until the end of the program remains no more than 5 minutes.

Fish meatballs with gravy gravy

The meatballs made from fish minced fish - the dish in all respects is correct. At your waist, it will not add a single extra centimeter, and the children will benefit.

Stock up with the following products:

• minced meat from a till fillet - 400 g;
• rice - 50 g;
• egg - 1 pc.;
• onions - 2 heads;
• carrots - 1 pc.;
• ripe fleshy tomato - 3 pcs .;
• salt.

We will prepare fish meatballs with gravy in a multicooker according to the already known scenario:

1. Hold the rice under running water, wash the tomatoes and rinse the cleaned carrot.
2. Boil rice. To do this, fill the multicash with 0.5 liters of water, and select the “rice/cereals” program. Install the device’s operating time for no more than 20 minutes - let the rice be cooked until half -cooked.
3. Finely cut the onion. Mix cutting with fish minute, then break the egg and put the cooled rice, a little salt. Mix products evenly. Roll the meatballs.
4. Cut the second head of the onion finely, cut the carrots with small squares.
5. Fry the vegetables in the slow cooker using the "Frying" mode.
6. While onions with carrots are fried, cut the tomatoes into medium pieces. Pour the tomato mass to the vegetables.
7. Put the meatballs in a fry. Try to ensure that the balls lie separately from each other. Following 2/3 of the multi -glass water. Change the “frying” to “stewing” and prepare fish meatballs with gravy gravy in a slow cooker for 60 minutes.

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