Want to cook a full -fledged dish for lunch or dinner without spending a lot of time and effort? Then the next selection of instruments of meatballs with potatoes in a slow cooker is for you. Preparing this dish is very simple, and the list of ingredients includes a basic set of products. In our article today, you can choose a recipe for meatballs with potatoes in a slow cooker to your liking.

Tefteli with potatoes in a slow cooker. Basic recipe

Traditionally, meatballs with potatoes in a slow cooker are prepared by stewing based on the simplest ingredients. The basic recipe for this dish does not imply product abundance, but only products that will be found in the kitchen of any housewife.

Grocery list:

• pulp meat - 500 g;
• rice - 50 g;
• potatoes - 7 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• vegetable oil - 2 tbsp. l;
• water - 1 multistakan;
• salt, spices to taste.

Stages of cooking dishes:

1. Wash the meat piece, divide into slices.
2. Scroll the meat in a meat grinder.
3. Peel the onion, cut into cubes.
4. Remove the skin from carrots, grate the vegetable on a large -tank.
5. Boil the rice until half -cooked.
6. Mix rice with minced meat, add salt and pepper.
7. Wet palms are formed from meat minced meat with rice of a meatball in the form of balls.
8. Peel the potatoes, cut into cubes.
9. Pour vegetable oil into the slow cooker, set the baking mode.
10. Put onions and carrots in hot oil.
11. Pass the vegetables for 10 minutes.
12. Upon completion of the passing, lay out raw meatballs over the carrots and onions.
13. Pour the floor of a multistakan of water, set a multicooker for the “Extinguishing” program.
14. Stew meatballs with onions and carrots for 15 minutes.
15. Open a slow cooker, add potatoes and water to the contents of the unit. Salt the ingredients.
16. Extend the extinguishing mode for 40 minutes.

Serve the food, decorating with finely chopped feathers of green onions.

Nicknets with potatoes in a slow cooker in sour cream-tomato sauce

Sour cream and tomato are rarely combined together. Nevertheless, in some dishes, such a combination is more than permissible. In addition, meatballs with potatoes in sour cream-tomato sauce have a saturated taste and aroma in a special way.

List of ingredients:

• meat pulp - 500 g;
• rice - 80 g;
• potatoes - 7 pcs;
• sour cream (10% -15% fat)-3 tbsp. l;
• tomato paste - 3 tbsp. l;
• water - 1 multistakan;
• salt, pepper to your taste.

Cooking processes:

1. Wash the meat, cut into comfortable pieces.
2. Twist meat pieces in a meat grinder.
3. Boil rice until half -cooked.
4. Peel the potatoes, cut into cubes.
5. Mix meat minced meat with rice, salt and pepper.
6. Wet palms form round yokes from minced meat.
7. Put potatoes in a multicier bowl, salt and pepper the product.
8. Determine the meatballs on top of the potatoes.
9. In a separate bowl, dissolve tomato paste and sour cream in water.
10. Pour sour cream with tomato sauce the contents of the device.
11. Put the multicooker for the “Extinguishing” mode and prepare the dish for 1 hour under a closed lid.

The finished dish, if desired, should be triggered before serving with finely chopped dill.

Nickwitz with potatoes, pickled cucumber and tomatoes in a slow cooker

A dish prepared according to this recipe is very unusual in taste. For meatballs, it is best to choose minced beef. This type of meat has a specific aroma, and in combination with a salt cucumber, it turns out just a delightful smell.

Product set:

• beef pulp - 500 g;
• potatoes - 2 pcs;
• onion - 1 pc;
• tomatoes - 2 pcs;
• pickled cucumber - 1 pc;
• tomato paste - 2 tbsp. l;
• sour cream (10% -15% fat)-2 tbsp. l;
• water - 1 multistakan;
• vegetable oil - 1 tbsp. l;
• salt, pepper to your taste.

Phased cooking:

1. Wash the meat cut, cut into pieces.
2. Pass the meat through a meat grinder.
3. Remove the top layer from onions, grind the vegetable in a meat grinder.
4. Peel potatoes, grate it on a coarse grater.
5. In the improvised bowl, mix meat minced meat, onions, chopped potatoes, salt and pepper.
6. Knead the mass well with your hands.
7. Wet palms are formed from the meat mass of balls.
8. Pour vegetable oil into the slow cooker, put raw serpenses on the bottom of the container.
9. Set the “Extinguishing” mode for 40 minutes.
10. Prepare the sauce. To do this, scald tomatoes, remove the skin from them and pure in a blender. In 1 multistakan of water, dissolve sour cream and tomato paste. Add puree from fresh tomatoes to the sauce.
11. 10 minutes after the start of cooking, pour the meatballs in a slow cooker with sauce.
12. Cut the cucumber into cubes.
13. 5 minutes before the end of cooking, send cucumber cubes to the device bowl.

At the end of the preparation, do not rush to immediately remove the meatballs from the multicooker. Let them be then then heated for 10-15 minutes.

Tefteli with vegetables in a slow cooker

The more vegetables, the more useful the dish. In addition, the advantage of such a meal is not only in the benefits, but also in taste, because each vegetable has its own taste, which saturates the dish. The combination of sweet pepper, tomatoes, carrots, onions and potatoes will explode in a million shade in your mouth.

List of ingredients:

• pork - 500 g;
• onions - 2 pcs;
• potatoes - 7 pcs;
• tomatoes - 3 pcs;
• carrots - 2 pcs;
• parsley is a small bunch;
• vegetable oil - 2 tbsp. l;
• bulgarian pepper - 1 pc;
• water - 1 multistakan;
• salt, pepper, spices to your taste.

The processes of cooking meatballs with potatoes and vegetables in a slow cooker:

1. Wash pork, cut.
2. Grind the meat with a meat grinder.
3. Peel the onion, chop 1 onion by means of a meat grinder.
4. Mix minced meat, onions, salt and pepper in the container. You can add a little carry from spices.
5. Make the meat mass with your hands. Wet palms form small balls from minced meat.
6. Cut the remaining onion with cubes.
7. Remove the top layer from potatoes. Cut the root crop with cubes.
8. Scrap the skin with carrots. Cut it into strips.
9. Wash the pepper, cut with comfortable pieces.
10. Scald tomatoes, remove the skin from them.
11. Pun tomatoes in a blender.
12. Pour vegetable oil into the slow cooker, set the frying program.
13. Send the meatballs to the preheated oil and fry them from all sides until blurred.
14. Remove the fried yokes from the slow cooker.
15. Put potatoes, onions, pepper and carrots to the bottom of the device. Salt, pepper and mix vegetables.
16. Place the meatballs on top of vegetables.
17. Dilute puree from tomatoes with water. Pour the filling into the slow cooker.
18. The device is installed on the extinguishing program, time - 50 minutes.
19. Rinse and finely chop the greens of parsley.
20. 5 minutes before the end of the cooking, sprinkle the contents of the unit by parsley.

The finished dish can be served with a tomato yushka for lunch or dinner.

Nickwitz with potatoes, garlic and spices in a slow cooker

Those who like to add various spices to dishes will probably like our next recipe. He, in his composition, involves an abundance of such fragrant herbs as thyme, rosemary and a leaf of the laurel. In addition, paprika and garlic adds taste to the finished dish.

List of ingredients:

• files of meat - 500 g;
• potatoes - 7 pcs;
• onions - 3 pcs;
• carrots - 1 pc;
• garlic - 3 cloves;
• rice - 70 g;
• egg - 1 pc;
• lavra sheet - 1 pc;
• vegetable oil - 4 tbsp. l;
• thyme dried to taste;
• rosemary dried to taste;
• paprika to taste;
• ketchup - 3 tbsp. l;
• water - 2 multistakan;
• parsley is a small bunch;
• salt, pepper to taste.

Stages of cooking dishes:

1. Wash the meat, twist in a meat grinder.
2. Peel the onion, grind 2 onions in a meat grinder.
3. Clean the garlic, finely chop.
4. Mix minced meat, onion, egg, 2 tbsp. l of vegetable oil, half of garlic, rice, salt, pepper, thyme and paprika.
5. Make the meat mass well with your hands.
6. Wet palms form round yokes.
7. Pour 2 multistakan water into a slow cooker.
8. Install the device in frying mode.
9. When the water boils, send raw meatballs into it.
10. Prepare the meatballs in this way for 15 minutes, constantly removing the foam.
11. Remove the meatballs by shifting into a separate bowl.
12. The broth is also poured into a separate vessel.
13. Wash the multi -air bowl and wipe it dry.
14. Clean potatoes and carrots, cut vegetables in large pieces.
15. Cut the remaining onion with feathers.
16. Pour the remaining vegetable oil into the slow cooker, set the frying program.
17. Send the onion and the remaining garlic to the heated oil.
18. Pass the vegetables until soft.
19. Add potatoes and carrots to the slow cooker.
20. Pour the contents of the device with a broth prepared earlier.
21. The device is installed in stewing mode, prepare the dish for 40 minutes under a closed lid.
22. 15 minutes before the end of cooking, open a slow cooker, add meatballs, ketchup, rosemary and lavrushka to it.
23. Rinse the parsley, finely chop the greens with a sharp knife.
24. 5 minutes before the end of cooking, sprinkle with a parsley dish in a slow cooker.

Serve the finished dish in a deep plate with the broth.

Steam meatballs with potatoes in a slow cooker

Not everyone loves stewed meatballs. Many people prefer steam yells. In our recipe, it is supposed to cook the meatballs along with steamed potatoes. And the highlight will be a special sauce. Try it and you will probably like it.

List of components:

• meat - 500 g;
• potatoes - 7 pcs;
• onions - 1 pc;
• corn starch - 1.5 tsp;
• soy sauce - 3 tbsp. l;
• vegetable oil - 1 tbsp. l;
• water - 1 multistakan + 12 tbsp. l;
• salt, pepper to taste.

It is worth noting that potatoes need to choose small size.

Preparation processes of a meatball with steamed potatoes in a slow cooker:

1. Wash the meat, cut into pieces.
2. Pass the meat through a meat grinder.
3. Remove the upper layer from onions, twist the vegetable in a meat grinder.
4. In a bowl, mix meat minced meat, onions, salt and pepper.
5. Make the mass well with wet hands.
6. Drowned palms form round yokes from minced meat.
7. Wash the potatoes, do not remove the peel.
8. Place potatoes and meatballs in a greased with vegetable oil multicier container for steam cooking.
9. Pour water into the slow cooker.
10. Install the lattice for steam preparation in the right place.
11. The device is installed in the "steam" mode and prepare the dish for 1 hour.
12. Dissolve starch in 12 tbsp. l water.
13. Pour soy sauce in a pan and put on fire.
14. In small portions, constantly stirring, to insert water with dissolved starch into soy sauce.
15. Bring the sauce to a boil and turn off.

Serve ready -made meatballs with potatoes, watering with sauce.

Tefteli with potatoes in a slow cooker. Video