Often we present dishes from meat fat and heavy for the digestive system. Some of the meat dishes can be made steamed, thereby making them more useful and less fat. Today we will describe several recipes for cooking meatballs in a steamer in a multicooker.

Dietary meatballs in a multicooker for a couple

This dish is perfect for children of both the younger age category and the eldest. In addition, the recipe is useful to people who have problems with a digestive tract or overweight. And all because the meatballs are steamed, and the number of ingredients used is minimal.

So, for the preparation of dietary meatballs in a slow cooker, you will need the following products:

• low -fat veal - 500 g;
• onions - 2 pcs;
• boiled water-2-3 multi-glass;
• salt, pepper to taste.

How to cook.

1. Wash the meat, dry with a paper towel and pass through a meat grinder.
2. Clean the onion, cut it as smaller as possible.
3. Mix minced meat with onions, salt and add pepper to taste.
4. Form small balls from minced meat. For convenience, you can moisten your hands with boiled water.
5. Pour boiled water into the multicooker container.
6. Put the balls in a steaming container and install it in the right place.
7. Close the slow cooker tightly, set the “steam cooking” mode and turn on the device timer for 30 minutes.

After the cooking time, you will receive a healthy dish that any side dish will decorate.

Yezhiki meatballs in a multicooker for a couple

Mostly steamed meatballs - a children's menu dish. If your kids are completely picky in food, try to offer them the yuzhiki yuzhiki in a multicooker for steam. Such a dish will not only saturate the children's body with useful components, but will also delight the baby with a funny appearance.

For the preparation of hedgehog meatballs in a slow cooker, we will need the following ingredients:

• low -fat veal - 800 g;
• onions - 2 pcs;
• round rice - 1 multistakan;
• eggs - 2 pcs;
• olive oil - 1 tbsp;
• water - 2 multistakan;
• salt to taste.

We prepare the yuzhiki yuzhiki in a multicooker for a couple in stages.

1. Wash the meat, dry with a paper towel and grind with a meat grinder.
2. Clean onions, rinse and pass through a meat grinder. Add chopped vegetable in meat minced meat.
3. Rinse the rice abundantly. Try to wash the cereal until the water becomes transparent.
4. Pour raw rice into minced meat. If desired, you can boil a cereal, but then your meatballs will not succeed in such spectacular “thorns”.
5. Break eggs into minced meat, add salt. Mix all your hands well.
6. Form small balls from minced meat.
7. Lubricate the grille for steaming in a slow cooker with vegetable oil.
8. Put meat balls in a couple for cooking for a couple.
9. Pour boiled water into the multicooker bowl, install steamed grille in the right place.
10. Turn on the device in the "steam" mode, set the cooking time - 40 minutes.

During cooking, the meat will undergo thorough heat treatment, and the meatballs will have time to release the “thorns”.

Narmettel in tomato sauce in a multicooker for a couple

This dish is well suited as an additive to the side dish during lunch or dinner. The meatballs in a tomato sauce in a multicooker for a couple will no doubt appreciate all your households and this despite the fact that you will spend a minimum of time and time on their preparation.

To prepare this dish, we need:

• low -fat pork - 300 g;
• low -fat beef - 300 g;
• onions - 2 pcs;
• egg - 1 pc;
• potatoes - 2 pcs;
• flour-2-4 tbsp;
• vegetable oil - 1 tbsp;
• tomato juice - 1 cup;
• sweet pepper - 1 pc;
• carrots - 1 pc;
• greens;
• water - 1.5 multistakan;
• salt, pepper to your taste.

We cook the meatballs in a tomato sauce in a steamer for steam.

1. Wash the meat, dry with a paper towel, grind with a meat grinder.
2. Peel potatoes and onions, rinse. Grate the potatoes on a medium grater, cut the onion into small cubes.
3. In meat minced meat, break the egg, add salt and pepper. Mix the mass with your hands.
4. Add potatoes and onions to minced meat, mix again.
5. Form small balls from minced meat, roll them in flour.
6. Put the meat balls in a steaming container previously greased with vegetable oil, pour a glass of boiled water into the slow cooker.
7. The device is set in steaming mode, install the grille with the meatballs in the right place. Cooking time is 25 minutes.
8. Peel the carrots, rinse, cut into strips.
9. Wash the pepper, free from seeds and pedicels, also cut into strips.
10. In a separate container, mix tomato juice and half a glass of boiled water.
11. After ending the mode, remove the tank for steaming with the contents from the multicooker.
12. Pour the remaining water from the main bowl, put the meatballs on the bottom, pour them with diluted tomato juice, add carrots and pepper. Salt the contents, add ground pepper.
13. Put the slow cooker in the extinguishing mode for 30 minutes.
14. 3 minutes before the end of the program, open the multicooker, add finely chopped greens to the contents and continue cooking.

The dish will take you about an hour and a half, half of this time will go to process meat and vegetables.

The meatballs in the slow cooker are steamed. Video