The taste of unique home meatballs is familiar to many. These juicy unpretentious balls were prepared by mothers and they were eaten in a matter of minutes. Today you can easily plunge into childhood by preparing meatballs in a multicooker Polaris.

Meatballs in the multicooker Polaris

This is the simplest recipe for meatballs, having mastered which you can easily cook more complex dishes.

Ingredients:

• minced meat - 500 g;
• rice - 0.5 cups;
• onions - 1 pc.;
• sour cream - 2 tbsp. l.;
• eggs - 1 pc.;
• water - 1 cup;
• salt - to taste;
• spices - to taste.

Preparation of traditional meatballs in the multicooker Polaris:

1. Rinse well with cold water and boil it in a slow cooker using the “Croats” program.
2. While the welded rice cools down, prepare the minced meat. Skip the meat and onion through a meat grinder.
3. Add egg, salt and spices to the twisted meat. Mix the stuffing well so that spices are evenly distributed on it.
4. The rice has already cooled down by this time, add it to the minced meat and mix it again well.
5. Form small balls and put them in a multicooker bowl. The meat can stick to your hands, so moisten them periodically with cold water. If you want the meatballs to be the same size, measure the minced meat with a dessert spoon.
6. Mix sour cream with water, salt, season the sauce with spices and pour in the meatballs.
7. Install the “Extinguishing” program for 60 minutes. This time is enough for the meatballs in the multicooker Polaris to get ready.
8. Serve the finished meatballs with any side dish or vegetable salad.

Fiction with tomato sauce in the multicooker Polaris

You can experiment with gas stations as much as your imagination is enough. One of the classic options for refueling to meatballs is tomato sauce. It gives the dish piquancy and a rich taste.

Ingredients:

• meat - 500 g;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• panking crackers - 4 tbsp. l.;
• tomato paste - 1 tbsp. l.;
• water - 1 cup;
• sour cream - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste.

Preparation of meatballs with tomato sauce in the multicooker Polaris:

1. Pass the meat and 1 on the meat grinder, add eggs, breading crackers, salt, spices to it and mix the minced meat well.
2. Form a meatballs from the finished minced meat and put them on a cutting board.
3. Cut the second onion in half rings.
4. Pour sunflower oil into the bowl and install the “Frying” program.
5. When the oil warms up a little, send onions to the bowl and fry it for 5 minutes. The onion should not fry much.
6. Mix tomato paste, water and sour cream in a separate container. Salt, season the sauce with spices and send it to the bowl.
7. Mix the onion sauce and fry it for 2-3 minutes.
8. Fold the meatballs in the bowl with the sauce and install the “Extinguishing” program for 60 minutes.
9. After the sound signal, the meatballs in the multicooker Polaris will be ready. Serve a dish with a side dish, decorating it with fresh herbs.

Chicken meatballs in a multicooker Polaris

Kuritsa meatballs with sour cream sauce are very tender, disappear from plates in a matter of minutes and simply melt in the mouth.

Ingredients:

• chicken meat - 500 g;
• flour - 2 tbsp. l.;
• eggs - 1 pc.;
• onions - 1 pc.;
• rice - 0.5 cups;
• sour cream - 1 cup;
• salt - to taste;
• spices - to taste.

Preparation of chicken meatballs with sour cream sauce in the multicooker Polaris:

1. Wash the rice with cold water, boil it in a slow cooker and let it cool. Be sure to salt the water in which you will cook rice.
2. Pass the chicken through a meat grinder along with the bulb.
3. Combine meat with cooled rice, add egg, salt and spices. Mix the minced meat well.
4. Form a meatballs from minced meat, measuring portions with a dessert spoon. Then meat balls will turn out the same size. So that the meat is not linked to your hands, moisten them with cold water.
5. Prepare the sauce: mix sour cream with flour in a separate container, add salt. Gently pour water into sour cream, thoroughly mixing the sauce so that lumps do not form.
6. Fold the meatballs in the bowl and pour them with sour cream sauce.
7. Install the function "Extinguishing" for 45 minutes.
8. Juicy and fragrant meatballs in the multicooker Polaris are ready. Serve them with mashed potatoes or any other side dish.

Meatballs with vegetables in multicooker Polaris

You can save your time and cook 2 dishes at once 1. As a result, you get a side dish and delicious meatballs soaked in vegetable sauce.

Ingredients:

• meat - 600 g;
• book - 150 g;
• carrots - 1 pc.;
• garlic - 2 cloves;
• tomato paste - 1 tbsp. l.;
• water - 0.5 cups;
• tomatoes - 1 pc.;
• flour - 1 tbsp. l.;
• onions - 2 pcs.;
• potatoes - 3 pcs.;
• bulgarian pepper - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste.

Preparation of meatballs with vegetables in a multicooker Polaris:

1. Prepare the minced meat. To do this, pass the meat and 1 on the meat grinder.
2. Add a roll soaked in cold water, a garlic and an egg chopped by the press. Salt and season the minced meat with spices.
3. Mix the minced meat well and form small balls from it.
4. Pour sunflower oil into the bowl and fold the meatballs there.
5. Set the "baking" mode, set the timer for 25 minutes.
6. While the meatballs are preparing, take care of vegetables.
7. Clean the onion and cut it in half rings.
8. Grate the carrots peeled from the peel on a coarse grater.
9. Remove the core from the Bulgarian pepper and cut into strips.
10. Skill the tomato with boiling water, remove the skin from it and cut into cubes.
11. Open the multicooker lid and put chopped vegetables into the bowl. Extend the "baking" mode for another 10 minutes.
12. Prepare the sauce - mix tomato paste with water and add flour to the liquid. Salt and season the sauce with spices.
13. Clean the potatoes, cut it with cubes and send it to the slow cooker after the sound signal.
14. Pour the contents of the bowl with tomato sauce.
15. Install the “Extinguishing” program for 60 minutes.
16. The vegetable side dish and delicious meatballs in the multicooker Polaris are ready.

Dietary meatballs in the multicooker Polaris

This dish will delight those who lead a healthy lifestyle, but like to eat deliciously. Most of all for this recipe is a turkey meat. It is low -fat - just what lovers of slender figures need.

Ingredients:

• turkey - 500 g;
• sour cream - 2 tbsp. l.;
• onions - 1 pc.;
• rice - 0.5 cups;
• salt - to taste;
• spices - to taste.

Preparation of dietary meatballs in the multicooker Polaris:

1. Wash the rice in cold water and boil it until half -consumed in salted water.
2. While the rice cools down, prepare the minced meat. Twist the meat with onions through a meat grinder.
3. Add the withstanding rice, salt, spices and sour cream to the minced meat.
4. Mix the minced meat well and form small balls from it, periodically wetting your hands with water.
5. Pour water into the bowl, set the container for steaming and fold the meatballs in it.
6. Install the program “Warm -up”. Cooking time 50 minutes.
7. Dietary meatballs in the multicooker Polaris are ready. It remains only to prepare a dietary side dish for them and you can get used to it.

Polaris multicooker soup soup with meatballs

This is exactly it, the very dish that is most reminiscent of a carefree childhood. Light soup with fish meatballs, what could be tastier?

Ingredients:

• fish fillet - 200 g;
• onions - 2 pcs.;
• eggs - 1 pc.;
• manki - 1 tbsp. l.;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• water - 2 l;
• salt - to taste;
• spices - to taste;
• greens - to taste.

Preparation of soup with meatballs in a multicooker Polaris:

1. Grind the fish fillet and 1 on the bulb using a blender.
2. Add an egg, semolina, salt and spices to the minced meat. Mix the stuffing well and form balls the size of a walnut from it. Lay them on a cutting board and cover them with a film so that they do not weathe.
3. Pour the water into the bowl and install the program “Warm -up”.
4. Wait for the water to boil, and at this time prepare vegetables. They must be cleaned and chopped: onions - small cubes, carrots - grate.
5. Peel the potatoes and cut into small pieces.
6. In boiling water, lower the vegetables and last meatballs. This is necessary so that the meatballs in the multicooker Polaris do not fall apart.
7. Salt and season water with spices.
8. Turn the slow cooker into the "soup" mode for 30 minutes.
9. After the sound signal, pour the soup into portions and season with herbs. Enjoy your meal!

Fiction soup. Video