Probably, everyone remembers fragrant yokes from childhood, prepared by caring mom's hands. Traditional meatballs in every family have their own: they are fried, extinguished in thick gravy, baked with aromatic spices in the oven. In a word, there are so many options for preparing this dish that even if you serve the meatballs at least once a week, you will not hear complaints from households from households. In addition, we will teach you how to cook meatballs in a multicooker Polaris - another “delicious” contribution to your culinary piggy bank!

Meat meatballs in multicooker Polaris

You probably already managed to make sure that it is a pleasure to deal with a slow cooker! The meatballs were no exception-in a miracle machine they never burn and are invariably juicy.

What products are needed for dishes:

• minced meat (any) - 1 kg;
• onions - 2 pcs.;
• rice - 1 tbsp.;
• egg - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 3 tbsp. l.;
• sour cream - 2 tbsp. l.;
• flour - 3 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• water or broth - 1 tbsp.;
• salt and seasonings are to taste.

How to cook meat meatballs in a multicooker Polaris:

1. Clean the bulbs of the husk and, finely chopping, add them to minced meat. Next, send an egg, rice, salt and spices, then mix everything.
2. Moisten your hands in water and form meat "balls" from minced meat, which need to be folded into a pot of multicier machine.
3. In the meantime, take care of the gravy. Put flour in a deep bowl, pour in water or broth, add tomato paste, sour cream and seasonings. Pour the meatballs with this sauce, and sprinkle them with fine chips of grated carrots on top. Close the lid. The preparation of meat meatballs in the multicooker Polaris will take 40 minutes in the "Baking" mode.

While the slow cooker is working, prepare the side dish: porridge or vegetable salad.

Enjoy your meal!

Italian meatballs in a multicooker Polaris

While the whole world extinguishes the meatballs in thick gravy, the Italians bake round pieces of minced meat, and instead of rice, add a cracker crumb there. We offer you an interesting experiment: to prepare a meatball in a multicooker Polaris in an Italian manner - with a hard grated cheese.

Here are what products you will need:

• minced meat from two or more types of meat - 1 kg;
• onions - 1 pc.;
• parmesan - 200 g;
• chopped crackers - 3 tbsp. l.;
• the greens of cins, dill, basil - a bunch;
• egg - 1 pc.;
• vegetable oil - 50 g;
• salt and black pepper - to taste.

The procedure for cooking meatballs in a multicooker Polaris:

1. Pull the egg into the minced meat, add crackers there, salt and pepper the mixture.
2. Grind the onion in mashed potatoes with a blender, put it in minced meat, mix it well and divide it into two parts - small and larger.
3. In the smaller part of the minced meat, interfere with grated parmesan and with wet hands, form small balls the size of a walnut.
4. Mix most of the minced meat with chopped herbs: basil, dill and cilantro. From this type of minced meat, blind the flat small cakes.
5. Wrap the balls from minced meat with cheese in minced meat with herbs, compact - painstaking work, but it's worth it!
6. Melt a piece of butter in a multicooker bowl and put the finished yokes there. Run the "pastries" for 40 minutes.

When the meatballs in the multicooker Polaris prepare, put them on a dish with a side dish of mushrooms and vegetables.

Enjoy your meal!

Steam chicken yokes in a multicooker Polaris

Using a slow cooker, you can prepare a healthy steamed dish for a child - in meatballs prepared in this way, the maximum of vitamins and microelements valuable for health is preserved. In addition, in the diet of babies under three years, only those meat dishes that have undergone ferry processing should be present.

Necessary products:

• chicken fillet - 400 g;
• small onion - 1 pc.;
• small carrots - 1 pc .;
• young zucchini - 1 pc.;
• long -grained rice - 0.5 tbsp.

Method of preparing meatballs in a multicooker Polaris:

1. Wash the rice in running water, pour it with a glass of cold water and forget about it for 1.5 - 2 hours. When the rice is slightly softened, drain the water.
2. Pass the peeled onion and chicken fillet through a meat grinder. If the baby is already familiar with garlic taste, you can add garlic to the minced meat.
3. Prepare the peeled vegetables: chop the carrots on the middle or fine grater, cut the zucchini with small cubes and slightly squeeze them out of the juice. Introduce the vegetable mass to the minced meat and add a small pinch of salt there.
4. Moisten your hands in water and form small meatballs from minced meat, then, slightly pressing, roll them in rice. Put the finished meatballs in a pairing container at a certain distance from each other.
5. Pour 0.5 liters of water into the multicooker bowl and set the program “Warm -up” for half an hour.

You can cook any vegetable mashed potatoes for chicken saturators.

Enjoy your meal!

Meat meatballs with cabbage in a multicooker Polaris

We offer you a recipe for delicious meatballs in combination with cabbage. You will definitely evaluate the tandem of nutritious meat with juicy vegetables.

Ingredients:

• minced meat from 3 types of minced meat - 750 g;
• onions - 2 pcs.;
• round rice - 1 tbsp.;
• egg - 1 pc.;
• large carrots - 1 pc.;
• ripe tomatoes - 6 pcs.;
• water - 2 tbsp.;
• white cabbage - 0.5 kg;
• vegetable oil - 1 tbsp. l.;
• salt, black pepper - to taste;
• bay leaf - 1 pc.;
• greens of parsley or dill - a bunch.

Cooking meatballs with cabbage in a multicooker Polaris:

1. Rick the rice thoroughly in running water, and then boil in the multicooker until half -cooked in the "cereal" mode.
2. Grind 1 onion with a blender and interfere with the onion mass in the minced meat. Then add rice, an egg, a pinch of salt and seasonings to taste half a half -welded there. Mix all the components well.
3. Gold the second onion in small cubes, and rub the carrots on the middle grater. Pour a little vegetable oil into the multicooker bowl and in the "baking" mode for 20 minutes pass vegetables with an open lid.
4. Grate the tomatoes on a coarse grater - if they are ripe enough, their skin will remain in your hands. By the way, if you decide to please yourself with meatballs in the winter season, tomatoes can be replaced with tomato juice or paste.
5. Pour tomato gruel into a multicooker to onions and carrots 10 minutes after the start of frying.
6. While your multicier assistant is engaged in “roasting”, chop the cabbage with fine strips, and then well remember her with your hands in a bowl of salt.
7. When the vegetables are fried, transfer the "roasting" into a separate plate. Put the formed medium -sized meatballs in the multicooker bowl. Sprinkle the meat "balls" with rice with cabbage with salt, and evenly lay out the fried vegetables in the tomato on top. Do not forget to add bay leaf, seasonings, a little more salt to the products. Finally, pour so much water into the bowl that it slightly covers the contents of the multicooker. “Extinguishing” program for 1.5 hours.
8. A few minutes before the meatballs in the multicooker Polaris will be ready, pour chopped greens to them and remove the bay leaf.

The undeniable advantage of this dish is also that you can not prepare a side dish for it, because seasoned smells are served with a hill of aromatic cabbage.

Enjoy your meal!

Fish meatballs in multicooker Polaris

We offer you to cook tender meatballs from Heck for dinner. Hyk can be replaced by any other fish in which there are few bones.

You will need the following products:

• fish fillet - 0.5 kg;
• welded rice - 1 tbsp.;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• bay leaf - 1 pc.;
• tomato juice or pasta - 2 tbsp. l.;
• flour - 1 tbsp. l.;
• water - 1 tbsp.;
• salt and seasonings for fish to taste.

The procedure for preparing fish meatballs in a multicooker Polaris:

1. Grind the hek fillet and 1 on the bulb in a meat grinder. Then complement the minced meat with rice, egg, a pinch of salt and pepper and mix everything well.
2. Dip your hands into the water to easily form small rounded meatballs made of fish minced meat.
3. Finely chop the second onion, clean and grate the carrots on a middle or coarse grater. Install the slow cooker in the "baking" mode for 15 minutes. Fry vegetables in vegetable oil. 5 minutes before the end of the program, add tomato paste to them.
4. Put the fish "Koloboks" on top of the passed vegetables. Then dissolve a spoonful of flour in the water, add salt, seasoning and pour the meatballs in a plot cooker of Polaris. Turn on the “extinguishing” mode for 60 minutes.

Hot fish meatballs can be served as an independent dish or with a side dish.

Enjoy your meal!

Meat meatballs with vegetables for a couple in a multicooker Polaris

There are many steam yokes with vegetable assortment! Moreover, with the help of modern smart technology, it is a pleasure to prepare them.

The products that you need:

• kurnny fillet - 200 g;
• cauliflower - 150 g;
• carrots - 50 - 70 g;
• onions - 50 g;
• broccoli cabbage - 150 g;
• zucchini - 100 g;
• rice - 0.5 tbsp.;
• dill greens - several twigs;
• quail eggs - 2 pcs.;
• salt and spices are to taste.

Cooking meatballs with vegetables in a multicooker Polaris:

1. Put the rice in a deep bowl and drive quail eggs there.
2. Pass vegetables, chicken and greens of dill through a meat grinder. The minced meat that you will receive as a result, connect with rice. Salt and pepper the mixture. Mix products into a homogeneous mass.
3. Fill the multicooker pan with cold water. Set the pairing container on top. Blind small meatballs from minced meat, install a multicier machine in the “steaming” mode for 50 minutes.

When the meatballs in the multicooker Polaris are ready, pour them with sour cream or sauce and serve to the table.

Enjoy your meal!

Meat meatballs with buckwheat in sauce in a multicooker Polaris. Video