Once having tried mulled wine, I want to enjoy this amazing drink again and again. Translated from German, the name of a piquant treat is translated as glowing or hot wine. Mullyneine will improve the mood of dank autumn and will help to pass the time with a long winter evening. And the drink is indispensable with colds - this is an excellent warming medicine. Today we will learn how to cook mulled wine in a slow cooker.

To prepare natural energy, a combination of red wine with cloves, cinnamon, sugar and spices at their discretion is used. Liker, cognac, rum and citrus fruits will also not spoil the taste of mulled wine, but only emphasize specific notes of aroma.

How to get mulled wine in a slow cooker

The mulled wine from the multicooker is special, and now you will understand why. A miracle tank will prevent you from evaporating natural essential oils, which are contained in citrus fruits and spices. That is why the mulletwane resembles a miraculous elixir - it has a rich taste and unsurpassed aroma. Another important point in favor of the multicooker - thanks to its thermostat, the alcoholic component of the mulled wine will not overheat, but the drink will be hot as you want.

When going to cook mulled wine in a multicier machine, keep in mind some features of independent technology:

• to make the drink delicious, give preference to such modes as “double boiler”, “multi -car”, “extinguishing” or “frying”;
• 15 minutes at a temperature of 70 - 75 ° C - optimal conditions for the perfect spicy cocktail. Longer preparation will deprive the mulled wine of its pleasant smell and taste;
• do not rush to enjoy the warming drink as soon as the multicooker gives a signal about its readiness: wait 10 minutes. During this time, all the ingredients of the mulled wine will give him their best properties.

Features of cooking mulled wine in a multicooker

1. Thinking to please yourself with a fragrant drink from a multicier machine, use the classical principles of its cooking. First of all, think about which wine to choose - the red half -sweet, dry or half -dry is suitable. If desired, you can also add a few drops of cognac or rum.
2. Spices for mulled wine take whole, because the ground will not be able to give a drink a thick, rich taste. Cook the tonic elixir from whole sticks of cinnamon, anise inflorescences and clove buds. In order for spices to completely reveal their potential, crush them slightly.
3. Make sure that the wine is heated during cooking, but does not boil.

Mulled wine is a drink for people who like to try new things. It depends only on you what the drink will turn out in the end: experiment with taste, adding different ingredients to the composition. To serve, use thick -walled glasses with handles. In such a bowl, a spicy power engine will not cool down immediately, and the guests will have time to try the highlight of a piquant drink.

Scandinavian mulled wine in a slow cooker

This cocktail was invented by the Swedes, taking as a basis a classic German recipe. They improved the traditional combination of ingredients, adding an orange with cinnamon and almonds there. The drink is very peculiar, with a note of bitterness. Strong options for such mulled wine are prepared with vodka. If the combination of products like you, let's prepare the Scandinavian mulled wine in a slow cooker:

• dry red wine - 1 l;
• orange - 1 pc.;
• sugar - 2 tbsp. l.;
• a pinch of ginger;
• small handful of raisins;
• anise - 2 stars;
• cinnamon - 1 wand;
• cloves - 15 whole buds;
• almonds - 6 nuts.

We will cook a fragrant drink like this:

1. Fill the multicier bowl with wine and turn on the "heating" mode.
2. Next, put all the spices there and program the operating mode for 10 minutes.
3. Now add sugar and freshly squeezed orange juice.
4. Cut the orange (pulp and zest) by slices and put in a drink. After that, cook mulled wine for another 20 minutes.
5. Do not pour the finished cocktail into another container immediately after cooking, leave it in the bowl for half an hour. To make mulled wine more saturated and strong, add cognac there - enough 2 - 3 tablespoons.
6. Before serving, strain your creation through a small sieve.

Honey mulled wine in a slow cooker

The recipe for this drink is considered ancient, because at a time when sugar was not yet widespread, the sweetness of mulled wine was given with honey. What could be better than honey and warm wine, when an ice cold is rained outside the window? Since one of the rules for the preparation of a “flaming” cocktail is the heating of wine without boiling, honey retains most of the beneficial substances, that is, you will not only enjoy the pleasant taste of honey mulled wine, but also provide a service to your health.

We will cook from these products:

• red half -dry wine - 0.5 l;
• honey - 1 tbsp. l.;
• lemon - 1 pc.;
• orange - 1 pc.;
• cinnamon - 1 wand;
• clove buds - 2 pcs.;
• anise - 1 inflorescence;
• cardamom - 1 pod;
• coriander - ¼ tsp;
• ginger - a small pinch;
• black pepper - 2 - 3 peas.

To cook honey mulled wine in a slow cooker, follow the instructions:

1. Cut the lemon and orange into round slices.
2. Put in a bowl of spices, chopped fruits and honey. Pour everything with wine.
3. Turn on the program "Multipovar" and program it for 15 minutes at a temperature of 80 ° C.
4. After a quarter of an hour, the drink will be ready, but you will have to wait another 10 - 15 minutes so that the cocktail is infused. Filted mulled wine is drunk hot.

Coffee mulled wine in a slow cooker

This strong and very fragrant drink will not leave anyone indifferent, but if you do not know what hypertension is, enjoy coffee mulled wine with caution.

You will need:

• red wine - 1 l;
• sugar - 4 tbsp. l.;
• pre -welded strong coffee - 350 ml;
• cognac - 150 ml;
• cloves - 2 buds;
• cinnamon - 0.5 sticks.

How to cook coffee mulled wine in a slow cooker:

1. First of all, pour wine, coffee and cognac into a multicier machine.
2. Then add spices and sugar there.
3. Cook the drink for 15 minutes at 75 ° C on the "double boiler" program.
4. Let the finished mulled wine brew for 10 - 15 minutes.

Apple mulled wine in a slow cooker

A drink prepared with an apple differs to taste from classic mulled wine. Which one is tastier, to decide, of course, to you. Choose fruits with juicy and sweet pulp, then the cocktail will turn out to be incredibly fragrant.

So, take:

• red half -dry wine - 0.5 l;
• apple - 1 pc.;
• orange - 1 pc.;
• purchased seasoning for mulled wine;
• honey - 2 tbsp.

To cook apple mulled wine in a slow cooker, read a step -by -step recipe:

1. Cut the apple and orange with mugs and put in a bowl 2 to 3 slices.
2. Following the fruit, send honey, spices and pour in wine.
3. Cook mulled wine in the "multiper" mode at 70 ° C for 40 minutes.
4. 10 - 15 minutes after cooking, an alcoholic apple cocktail can be served to the table.

Czech mulled wine in a slow cooker

Such a drink is boiled on the basis of the national drink of the Czech Republic - Becherovka. Herbal liquor increases the strength of mulled wine and gives its sweet taste to the biting notes.

Necessary products:

• red dry wine - 1 l;
• cinnamon - 1 wand;
• anise - 2 "stars";
• cloves - 8 whole buds;
• coriander - a pinch;
• black pepper - 8 peas;
• cardamom - 10 pits;
• orange - 2 round slices;
• bechirovka - 20 ml;
• sugar - to taste;
• ginger - 1 pinch.

Weat Czech mulled wine in a slow cooker:

1. Fill the bowl with wine, follow the citrus and spices.
2. Turn on the "multi -porcup" for half an hour and prepare the drink at a temperature of 80 ° C.
3. When they expire for 30 minutes, add the beher to the finished mulled wine and wait for the drink to infuse. After 20 minutes, evaluate the taste of a spicy cocktail.

Romic mulled wine with a curtain in a slow cooker

The frame is called red or burgundy tea on herbs. They can replace wine to prepare non-alcoholic mulled wine, or add to an alcoholic drink for a sweet-acid taste. A completely non -trivial variety of taste can be obtained if you combine the frame and rum.

You will need the following products:

• red dry wine - 0.75 l;
• water - 0.5 l;
• rum - 50 ml;
• orange - 2 pcs.;
• karkade - 2 tbsp. l.;
• cloves - 5 inflorescences;
• cinnamon - 1 wand;
• cardamom - 2 pods;
• anise - 2 inflorescences;
• honey - 1 tbsp. l.;
• sugar - 2 tbsp. l.

Prepare rum mulled wine with a pocket in a slow cooker:

1. Turn on the program "Multipovar" and set the temperature of 120 ° C.
2. Pour water into the bowl and bring to a boil. Reduce the temperature up to 80 ° C.
3. Cut the orange into thin round slices and, together with the rest of the ingredients, put it in the water.
4. Cook the cocktail for 5 minutes, and then pour the wine there and make sure that it does not boil.
5. Pour rum into the drink.
6. The mulletwane prepared in a slow cooker is served to the table in hot form.

Mulled wine in a multicooker with the addition of coriander

Coriandra's fragrant seeds make the mulled wine deeper, endowing it with notes of sweet bitterness. Being part -time also a medicinal plant, the coriander improves metabolism and helps to reduce body weight.

List of products for mulled wine in a slow cooker:

• red wine - 0.5 l;
• coriander - 1 pinch;
• black pepper - 3 peas;
• cardamon - 1 pc.;
• cloves - 2 inflorescences;
• cinnamon - 1 wand;
• lemon - 1 quarter;
• orange - 1 quarter;
• ginger - 0.25 tsp.

Method of preparing mulled wine in a slow cooker:

1. Choose a multi -car and a temperature of 80 ° C on a multicier machine. The “extinguishing” mode is also suitable, but you will have to carefully ensure that the wine does not boil.
2. Fill the bowl with wine, spices and fruits.
3. If you opted for dry wine, add 1 tbsp to the drink. l. honey.
4. Mullytein cooking time is 15 minutes, another 10 - 20 minutes will need a cocktail to brew.

Blood mulled wine in a slow cooker

A fragrant drink has many fans. Even people who do not drink alcohol drink it with pleasure. For them, there is a variant of mulled wine without a “strong” component. Agree, this is very relevant for motorists and small gourmets.

In the recipe for non -alcoholic mulled wine, instead of wine, natural grape, cherry, apple, pomegranate or cranberry juice is usually used. Such a cocktail is very sweet, so it is important not to overdo it with sweeteners.

Let's prepare grape or cherry mulled wine in a slow cooker:

• grape/cherry juice - 0.5 l;
• sweet tangerine - 1 half;
• sweet apple - 1 quarter;
• lemon - 3 round slices;
• cloves - 3 buds;
• ground cinnamon - a small pinch;
• sugar - at will and taste.

How to get non -alcoholic mulled wine in a slow cooker:

1. Pour the juice into a multicier bowl.
2. Then throw lemon and mandarin without a skin. If desired, you can use a little tangerine zest.
3. Cut the apple into cubes and send to the slow cooker with spices.
4. Select the "double boiler" program and heat the drink to 75 - 80 ° C, then turn off the car. Before serving, non -alcoholic mulled wine insist at least half an hour.

Blind mulled wine in a multicooker with a cardamom

The taste gamut of Cardamon is very diverse - you feel nutmeg, ginger and pepper notes at the same time. The acute aroma of the spice is combined with a subtle “sourness”, which best emphasizes the quality of a hot drink.

Prepare the following ingredients:

• water - 1 tbsp.;
• grape juice - 3 tbsp.;
• sweet apple - half;
• ground lemon or orange zest - 2 tbsp. l.;
• cinnamon - 1 tsp;
• cloves - 6 buds;
• black pepper - 4 peas;
• cardamon - 1 pinch;
• ginger - 1 pinch;
• raisins - 2 tbsp. l.;
• sugar is at your discretion.

The procedure for preparing non -alcoholic mulled wine in a slow cooker:

1. Activate a manual mode at 75 ° C for half an hour.
2. Fill the multicier bowl with water and juice.
3. Follow the citrus zest, an apple, raisins and spices chopped on cubes. The fragrant drink is drunk hot.

To prepare delicious alcoholic or non -alcoholic mulled wine in a slow cooker, it is not necessary to follow the recipe thoroughly. Remember that the result largely depends on your taste preferences and imagination. No need to have special skills to prepare the perfect warming drink - you just need to know what exactly you and your loved ones like.