Drink compote - drinking from childhood. This drink was often served in school canteens, in the kitchens of children's camps and simply cooked at home for everyday use. All because dried fruit compote is an excellent tool for maintaining the proper operation of the gastrointestinal tract. Moreover, such a drink perfectly quenches thirst and perfectly saturates the body with moisture. In this article, we will describe several recipes for making compote from dried fruits in a slow cooker.

Features of preparing compote from dried fruits in a slow cooker

Dry fruits are more than an affordable product. They can not only be easily purchased in stores and supermarkets, but also prepared in the summer in home kitchen. Not only the taste of the drink, but also its beneficial properties will depend on what kind of drying you add to the compote. What to prepare compote from:

• if you add cherries to compote from dried fruits, then when using it, you can significantly increase the level of hemoglobin in the blood;
• rosehip -based compote will saturate your body with vitamin C, establish the work of the kidneys and help lose excess weight;
• the compote, which includes dried apricots and raisins, normalizes the work of the gastrointestinal tract, increase the tone of the body and improve performance;
• dried apricot, which is famous for the high content of calcium, is useful for arthritis and pain in bones and joints;
• the prunes are good in that it removes toxins and toxins from the body, and also increases the level of hemoglobin in the blood;
• it is good to take a drink from raisins with an increase in ketone bodies (acetone) in the blood;
• raspberries, as part of a compote of dried fruits, helps to bring down body temperature, and therefore recommended for SARS;
• with constipation, it is recommended to drink compote from dried plums;
• the compote, which includes dried apples and pears, lowers intracranial pressure, accelerates metabolic processes and has a beneficial effect on the nervous system. In addition, such a drink has bactericidal qualities, helps improve appetite.

Dried fruit compote: basic recipe

Dry fruit compote is a real storehouse of vitamins and vital trace elements. He perfectly quenches thirst in the hot season, in the cold a warm compot of drying helps to warm up. In general, a drink for all occasions. It is very simple to cook compote from dried fruits with the help of a kitchen wise assistant-a multicooker.

List of necessary ingredients:

• purified water - 3 l;
• dried fruits (cherries, apples, pears, apricots, plums) - 400 gr;
• sugar to taste (approximately 5-10 tbsp. L).

COK prepare compote from dried fruits in a slow cooker:

1. Rinse dried fruits under the abundant stream of running water.
2. Soak dried fruits in warm water for half an hour or pour them with boiling water.
3. Pour water into the slow cooker.
4. The device is installed in the cooking mode and wait for the fluid to boil.
5. Send dried fruits and sugar to boiling water.
6. Put the unit in the extinguishing mode and prepare a drink under a closed lid from 40 minutes to 1 hour.
7. At the end of the cooking mode, leave the compote to infuse in heating mode for 20 minutes.
8. Strain and pour the compote into a storage container.

Store the finished compote in the refrigerator and consume for 48 hours.

Bunny compote, dried apricots and dried apples in a slow cooker

Prunes and dried apricots are not the cheapest dried fruits. However, the benefits of them are worth the money spent. The compote of prunes and dried apricots in combination with dried apples is a drink that will saturate your body with a number of trace elements necessary for the normal functioning of the housing and communal services.

What is needed:

• kuraga - 150 g;
• prunes - 150 g;
• dried apples - 150 g;
• water - 4 l;
• sugar to taste (from 5 to 10 tbsp. L);
• anise-1-2 stars;
• cinnamon - 1 wand.

How to cook compote from dried apricots, prunes and dried apples in a slow cooker:

1. Wash dried fruits under a stream of running water.
2. Pour dry water for 30 minutes.
3. Pour water into the slow cooker.
4. The device put into cooking and wait for boiling water.
5. Put prunes, dried apricots and dried apples in the capacity of the unit.
6. The device is installed in the extinguishing mode for 40 minutes.
7. 10 minutes before the end of the cooking mode, open the slow cooker and add sugar, anise and cinnamon stick to the drink.
8. After the sound signal, let the compote brew in the heating mode for another 25 minutes.
9. Strain the drink and transfer to the container for storage.

Store the finished compote in the refrigerator and consume for 36 hours.

Rosehip compote in a slow cooker

Rosehips often use as drinking people with a problem of excess weight. But, it is worth noting that this drink is useful not only for this purpose. According to experts, rosehip compote must be used at least twice a year in order to saturate the body with vitamin C in full. You can cook this drink easily in a slow cooker.

List of ingredients:

• rosehip - 200 g;
• purified water-2-3 l;
• sugar or fructose-4-8 tbsp. l.

A step -by -step recipe for making rosehip compote in a slow cooker:

1. Rinse the dry fruits of rose hips.
2. Place rose hips, sugar or fructose in a slow cooker.
3. Pour the contents of the device with water.
4. Close the slow cooker, set the “steam cooking” mode. Time - 15 minutes.
5. At the end of the cooking time, let the compote brew in the heating mode for 1 hour.
6. Strain and pour the drink into a storage container.

Store the finished compote in the refrigerator and consume for 48 hours.

Raisins from raisins in a slow cooker

Raisin compote or, as they say, the people are very useful for young children with an increase in acetone. This simple product works as a drug for oral rehydration, helping to preserve the water balance and preventing the dehydration of the body.

Components:

• light raisins - 200 g;
• sugar to taste;
• water-1.5-2 liters.

How to cook raisins in a slow cooker:

1. Wash raisins and soak in warm water for several hours.
2. Pour water into the slow cooker.
3. The device is put into cooking and wait for the fluid to boil.
4. Send a swollen raisins to boiling water.
5. Turn on the multicooker in stewing mode and prepare a compot for 30 minutes.
6. If desired, add a little sugar 5 minutes before the end of cooking.
7. After the end of the program, let drink drink in a heating mode for 10-15 minutes.
8. Pour the compote without filtering, into the container for storage.

Store the finished drink in the refrigerator and consume for a day.

Dry fruit compote in a slow cooker. Video