It would seem that it could be easier than cooking ordinary jelly? You just need to put fruits or berries, pour water, add sugar, and then starch. Mix and ... Kisel did not turn out so tender and homogeneous. What is the reason? Let's try to cook a real jelly in a slow cooker with you.

Jelly in a slow cooker of frozen berries

In a slow cooker, as you know, you can cook many dishes, starting from simple, and ending with complex works. Even a jelly and condensed milk can be easily done in an electric saucepan. If frozen berries await their turn in the freezer, then it's time to start working to cook a very tasty, and most importantly - a healthy drink, jelly in a slow cooker.

Ingredients for making a drink:

• berries - 500 g;
• sugar - half a glass or to your taste;
• water - 2 l.;
• potato starch - 2 tbsp.

Preparation of jelly in a slow cooker:

1. What do we know about jelly? This is an ancient drink that our great -grandmothers made of fresh berries and fruits also prepared. In order for the drink to be fragrant, you need to take strawberries or raspberries, and in order to also be useful - sea buckthorn berries, cranberries, black and red currants, viburnum. Even if you do not have such an abundance of berries, you should not be upset, from ordinary apples it also turns out a very tasty jelly, the main thing is to do everything right.
2. First, we will prepare the main ingredient - these are berries or fruits. Since we will cook jelly in a slow cooker of frozen berries (strawberries and raspberries), first we pour out frozen berries into a clean and, if possible, a dry multicooker bowl. You do not need to defrost them first. It’s not scary if a few drops of water remains on the walls of the working bowl, the main thing is that it is clean and smell. If, before you are going to cook jelly, the slow cooker has cooked meat or cooked delicious borsch, then you should not only wash the working bowl with a detergent, but also boil clean water in it. After you have washed the bowl, rinse it with water several times, pour 2 liters of water, the device can be closed and the “baking” mode can be closed. After 15 minutes (you have to control time), the water will boil. The bowl will become clean and get rid of smells. You can start preparing a jelly in a slow cooker.
3. So, in a clean bowl we put frozen berries, pour sugar-sand on top. If you like sweet drinks, then instead of half a portion you can put a glass of sugar.
4. Pour berries with sugar with water (warm, if the multicooker bowl is warm after boiling water, so as not to create a temperature difference and not damage the coating of the bowl).
5. We turn on the program “Parling for steam”, set the time - for 30 minutes. Or we’ll do it differently, select the “Extinguishing” mode, the time of cooking jelly in a slow cooker is 1 hour (for berries this mode is not suitable, since they will quickly be divorced).
6. On this casing cover can be closed. While going to go about our business. In a slow cooker after a sound signal, you will find ordinary compote. So it should be.
7. Now there was a turn of another, no less than the main ingredient - starch. But in order to cook jelly in a slow cooker, the compote needs to be filtered through the sieve to remove the pulp, and the liquid is again pouring into the multicooker bowl.
8. Again, select the “Steam” program, set the time this time for only 10 minutes, we need to boil the compote.
9. In the meantime, the liquid boils, we will take starch. We will need 2 tbsp starch (or a little less if you do not like thick jelly). If, on the contrary, you like a thick jelly, you can put 4 tablespoons. Dilute the powder in water (1 cup) so that it dissolves.
10. Open the lid of the device if the liquid reaches a boiling stage, a thin stream, stirring the compote, pour starch. We do everything quickly, do not forget to stir and make sure that there is not a drop of starch left at the bottom of the glass.
11. The starch needs to be stirred well, so you have to devote this process a little time. But after your efforts you will get an amazing jelly in a slow cooker.

You do not need to close the device cover. Kisel can be poured into glasses or cups hot and as soon as it cools a little - immediately served to the table. Such a drink is suitable for kids and schoolchildren, especially in the autumn-winter period. Enjoy your meal!

Jelly in a slow cooker of fresh berries

In the berry collection season, you can prepare a healthy drink. It will also be nutritious due to the fact that it contains starch. In a slow cooker, you can cook a rare, almost like compote or thick, resembling a slightly melted jelly.

Products for cooking jelly in a slow cooker:

• berries - 500 g;
• water - 1 l;
• boiled cold water - 1 cup;
• potato starch - 5 tbsp.;
• sugar-sand-125 g.

Preparation of jelly in a slow cooker:

1. Berries (currants, cranberries, raspberries or strawberries) are washed and left in a colander so that the glass is excess fluid. We cross each berry, remove the cups and twigs.
2. We put fresh berries into the multicooker bowl, pour sugar, mixing so that the berries do not let the juice.
3. Pour the water, the lid of the device must be closed.
4. Next, select the optimal cooking mode - this is “steam”, cooking time is 20 minutes.
5. While the compote is being prepared, you can dilute starch in a glass of boiled chilled water (the amount of powder can be reduced so that it turns out not a thick jelly).
6. As soon as you hear the signal, you can still turn off the device, pour the finished berry compote into another container through a colander to separate the berries from the syrup.
7. We pour the compote without berries back into the multicooker bowl, set the “Extinguishing” program, you can set the time - 10 minutes. Not every device in this mode can set the minimum cooking time, so we listen as soon as you hear that the water begins to boil (approximately 7-10 minutes after turning on the slow cooker), the lid needs to be opened to add diluted starch.
8. Pour a little (thin stream) starch water, with the other hand without stopping stirring the compote. This is necessary so that the jelly in the slow cooker turns out to be homogeneous and without lumps.
9. We leave jelly in a slow cooker for 1 hour. You can leave the berries and not to filter the compote, then the jelly will turn out tastier, brighter and more aromatic.
10. Gently remove the film formed on top. It can be thrown away, mix the jelly and, if necessary, strain.

Pour a fragrant and useful drink into cups to treat your loved ones and friends.

Strawberry jelly in a slow cooker

What could be tastier than fragrant strawberry jelly? To prepare this healthy and tasty drink, you can use an ordinary saucepan, but the most delicious and real jelly will turn out in a slow cooker.

Ingredients for making a drink:

• strawberries - 800 g;
• sugar - 1 cup;
• water - 2 l.;
• starch - 4 tbsp.;
• water for breeding starch - 1 cup.

How to cook jelly in a slow cooker:

1. Since strawberries are very capricious during heat treatment, you need to handle this berry very carefully. And also - choose only a ripe and elastic berry. It is better not to take spoiled and crushed strawberries. In general, you can cook jelly from any berry. If you are not embarrassed by the fragrant strawberry pulp in jelly, feel free to take any berry, even slightly crumpled.
2. Gently wash the strawberries in a colander under cool running water, and shift into a multicooker bowl.
3. Pour sugar, pour water.
4. We set the program "Steam", cooking time - 20 minutes.
5. 5 minutes before the completion of the program, pour chilled boiled water into a clean glass to dilute the starch in it. We take exclusively potato starch. Mix several times so that the powder does not set up to the bottom.
6. Before pouring the liquid into the compote, you need to mix starch again with a spoon and pour it with a thin stream, constantly stirring the jelly. If this rule is ignored, then the jelly will turn out tasty, but only with starch grains. Not everyone likes to drink such a drink.
7. This is a quick option for cooking jelly in a slow cooker. If you want jelly to be homogeneous and without berries, then as soon as the device is disconnected, you need to strain the liquid through a colander. Pour it back into the multicooker bowl and turn it on the “Baking” program to wait until the strawberry compote reaches the boiling stage. This is necessary in order to pour starch.

Leave the jelly in the slow cooker for 40 minutes, only you do not need to close the device cover. And then it is necessary to remove the film from the surface and pour even warm jelly into glasses. By the way, in order not to mess with the film, you can immediately take the finished jelly with sugar or powdered sugar. You can serve a useful drink with cookies or gingerbread. Decorate each glass with a sprig of fresh mint. Enjoy your meal!

Milk jelly in a slow cooker

It turns out that you can cook jelly in a slow cooker not only from berries and fruits, but even from milk. Such a drink will appeal to small family members. Adults will not refuse tasting.

Cooking products:

• milk - 4 glasses;
• sugar - half a glass;
• starch - 2 tbsp.

Preparation of milk jelly in a slow cooker:

1. A minimum of products, and the result will exceed all expectations! If you put more starch in milk, then such a jelly can not be drunk, but is a spoon. Almost jelly, the consistency of such a drink will turn out to be tender, and the taste is very unusual.
2. Pour the milk into the multicooker bowl, turn on the "baking" mode, wait for the milk to boil. You can save time and boil milk on the stove.
3. As soon as the milk begins to boil, you need to dilute in a glass of water (only boiled and chilled) starch. By the way, you can use not only potato. For the preparation of jelly in a slow cooker, corn or mais starch is suitable. We dilute the powder, mix and immediately pour starch liquid into boiling milk with a thin stream. We mix right away so that the starch is evenly distributed in hot milk and does not grab with lumps. You need to stir for about 3 minutes or even a little more. The device can be turned off.
4. To give a drink of the aroma, add orange or lemon or several vanillin crystals to the warm jelly zest. Mix again.

Serve the drink chilled, pre -spill milk jelly prepared in a slow cooker, cups or pels and wait for it to cool.

Oatmeal in a slow cooker

Have you ever tried oatmeal jelly? Today we offer a simple recipe for cooking jelly in a slow cooker. The drink will turn out not only tasty, but also very useful.

Preparation of products:

• oat flakes - 500 g;
• water for soaking flakes - 1 l;
• salt - several crystals for taste;
• black bread - 1 slice.

Preparation of oatmeal jelly in a slow cooker:

1. Pour the flakes with water and leave it overnight. In 8 hours they should brew and swell.
2. Add a piece of black bread to the oatmeal (you can stale).
3. Bread, before proceeding with the preparation of jelly in a slow cooker, you need to remove it.
4. We filter the flakes through a sieve, wipe. It is easy to do it, as the flakes will swell and become soft.
5. Pour the resulting homogeneous soap mass into the multicooker bowl and include the “Extinguishing” program. We need to boil the flakes to thicken.
6. It is not necessary to add starch.

There is a jesel jesp of oatmeal immediately by adding a spoonful of linseed or olive oil. By the way, you can cook jelly in a multicooker from oatmeal in milk. Instead of water, pour the flakes with milk, and then boil the resulting mass until the jelly becomes thick. Enjoy your meal!

Kisel Gorokhovi in \u200b\u200ba slow cooker

In the old days, housewives often cooked jelly, and not only from berries and fruits, but from cereals and even from peas. It turned out such a jelly tasty, and most importantly - very satisfying.

Products:

• chopped yellow peas - 1 cup;
• water - 3 cups;
• vegetable oil - 1 tbsp.;
• onion - 1 pc.;
• salt and pepper - to taste.

How to cook jelly in a slow cooker:

1. Peas must first be dried in a pan or baking sheet. Smell in a coffee grinder in flour (or buy ready -made pea flour).
2. Flour should be diluted in water (only cold).
3. Pour water into the multicooker bowl, turn on the “Baking” program and wait until it boils.
4. Add flour diluted in the water to boiling water, mix and continue preparing a jelly in a slow cooker using the “Extinguishing” mode, cooking time - 15 minutes.
5. The finished pea jelly must be immediately poured into a convenient shape with sides or poured into molds. After cooling, the jelly will become thick, and it can even be cut with a knife!
6. We wash the multicooker bowl and wipe the dry. Pour oil, turn on the program "Frying" for 7 minutes.
7. We clean the onion, cut into half rings, if small - rings. Fry in vegetable oil until golden.

Water each portion of jelly with onion oil. You can serve such beauty with any pickled vegetables or fried mushrooms. Enjoy your meal!

Jelly in a multicooker from jam

In the slow cooker, you can cook any dish, including jelly, from those products that you have at home: rhubarb, apples, pears and even jams. We suggest trying to prepare with us a delicious jelly in a multicooker from jam.

Ingredients:

• jam - 2 glasses;
• sugar - half a glass or glass (if the jam is welded from sour berries);
• starch - 5 tbsp.;
• hot water - 2 l;
• cold boiled water - 1 liter.

Preparation of jelly in a slow cooker:

1. Kisel can be welded according to the same recipe, but you will get a drink completely different. The secret is in starch. If you put a little starch (4-5 spoons), you get a liquid jelly, if 8 spoons, then thick.
2. We put the jam in the multicooker bowl and pour warm water. Add sugar. Mix the ingredients.
3. We turn on the program "Steam", cooking time - 10 minutes.
4. When the mixture boils, open the device cover and pour starch, pre -diluted in a glass of water. Mix jelly to prevent the formation of lumps.
5. The multicooker lid can be closed and wait for the signal (after 3-4 minutes).
6. After the signal, leave the jelly in the slow cooker until cooling. Only the cover of the device is not closed. Top with a jelly with sugar to get rid of the film.

As soon as the jelly has cooled, it can be poured into cups or poured into the bowls. This will depend on what consistency you cooked jelly. If thick, then the drink should be poured into deep bowls and put in the refrigerator.

Kisel in a slow cooker. Video