Fruits must be present in the daily diet. They can be eaten not only in fresh, but also in the form of various juices. Shop juices are not always natural by 100 percent, moreover, their price is quite high. It is much more useful and economical to use home -made juices. It is easy to cook them, especially with a kitchen miracle assistant-a slow cooker. Today we describe recipes for the preparation of vegetable, berry and fruit juices in a slow cooker.

Apple juice in a slow cooker

Apple juice is the most “choral” in the diet of an average person. Such a drink enriches the body with a number of nutrients, giving strength and energy for a long time. Preparing apple juice is very simple, just stock up on apples in sufficient quantities and sugar.

List of ingredients:

• apples - 4 kg;
• sugar-150-300 gr (depending on the sweetness of apples).

How to cook.

1. Wash the apples, remove the core.
2. Put the pieces of apples through the juicer.
3. Pour the juice into a multicooker bowl.
4. Turn the slow cooker in the “cook” or “soup” mode.
5. Wait for boiling juice.
6. Add sugar to boiling juice. Stir the liquid until sugar dissolves.
7. Give the juice to boil for 7 minutes under a closed lid.
8. Wash and sterilize the banks.
9. Pour hot juice into clean jars.
10. Rolf a container with a lid.
11. Wrap the juice with a dense tissue and not unwind until completely cool.

Store juice in a dark cool place. Shelf life is 6 months.

Apple-carrot juice in a slow cooker

Carrot juices are very useful. They dilute blood, freeing it from plaques and thickening. In addition, after the use of such juice, the intestinal function and the functioning of the gastrointestinal tract are normalized. Unfortunately, not everyone can drink carrot juice in its pure form - it tastes quite sugary. Another thing, apple-carbon juice. This drink is very comfortable and tasty.

Grocery list:

• carrots - 2 kg;
• apples - 3 kg;
• water - 1 multistakan;
• sugar - 150 gr.

How to cook:

1. Peel, wash and chop the carrots with large strips.
2. Pour the multicostakan water into the slow cooker.
3. Put the carrots in a multicier steaming container.
4. Install the container for steaming in the right place, close the device.
5. Put the unit to the "steam" mode.
6. Turn on the slow cooker and cook the carrot for half an hour.
7. Put the steamed carrots in the bowl of the blender.
8. King the vegetable with mashed potatoes.
9. Wash the cup of multicooker.
10. Wash the apples.
11. Clean apples and remove the core.
12. Skip pieces of apples through a juicer.
13. In a separate container, mix apple juice and carrot puree.
14. Pour the liquid into a slow cooker, set the “cook” or “soup” mode.
15. Add sugar to boiled juice.
16. Give the juice to boil for 5-8 minutes.
17. Wash and sterilize the container for storing juice.
18. Pour juice into jars and roll them with lids.
19. Wrap the jars with a dense fabric and not touch it to cool completely.

Store apple-carrot juice in a dark cool place for no more than 6 months.

Orange juice in a slow cooker

Orange juice is recommended to be consumed in the morning during breakfast. Such a drink enriches the body with energy and saturates it with vitamin C, which is an excellent prevention of SARS. Cooking orange juice is very simple at home, especially if you have a slow cooker.

Grocery list:

• orange - 4 pcs;
• sugar - to taste;
• water - 500 ml;
• citric acid - 1 tbsp. l.

How to cook:

1. Wash and peel oranges.
2. Cut the orange pulp in small pieces.
3. Grind the zest with a blender.
4. Mix orange pulp and chopped zest. Pour the mass with boiled water.
5. Leave a mixture of water and oranges for a day.
6. After a day, place a mixture of oranges and water in a blender bowl.
7. Put the device in cooking mode.
8. Wait for the fluid boiling and add sugar.
9. Give a mixture to boil for 5 minutes.
10. Strain the cooled juice through a small sieve or gauze.

Store juice in the refrigerator and consume for 3 days.

Birch juice in a slow cooker

Birch juice, as a rule, is collected and consumed for a short time. To preserve this delicious gift of nature for the winter, it is enough to boil it with orange circles and roll it into banks. This drink is very refreshing and tasty.

List of ingredients:

• birch juice - 3 l;
• orange - 1 pc;
• sugar - 1 tbsp. l;
• citric acid - on the tip of a knife.

How to cook.

1. Wash the orange, peel and cut into circles.
2. Pour the birch juice into a multicooker bowl.
3. Turn the device in the “cook” or “soup” mode.
4. Bring birch juice to a temperature of 90 degrees and add orange circles to it.
5. When the liquid boils, add sugar to it and turn off immediately.
6. Sustain banks.
7. Pour hot juice into jars along with orange circles.
8. Roll and wrap jars with a dense fabric.
9. Leave the juice overnight without opening the blanket.

The finished juice is stored for no more than 5 months in a dark cool place.

Tomato juice in a slow cooker

Tomato juice can be used not only as a dressing for dishes, but also as drinking. It is especially well drunk with fried potatoes or in a uniform.

List of ingredients for making tomato juice in a slow cooker:

• tomatoes - 1 kg;
• pepper peas - 7 pcs;
• lover leaves - 3 pcs;
• citric acid - on the tip of a knife;
• salt to taste.

How to cook.

1. Wash the tomatoes, cut the places where the stalk was attached.
2. Cut the tomatoes in half and place in the bowl of the blender.
3. Chop tomatoes with a blender to a state of homogeneous liquid mass.
4. Pour the juice into a multicier container.
5. Add pepper, salt, citric acid and lavrushka to tomato juice.
6. Install the slow cooker in the extinguishing mode for 40 minutes.
7. Sustain banks.
8. Pour the finished tomato juice into jars and roll it with a lid.
9. Wrap hot jars with juice with a dense fabric and not touch it to cool completely.

Store tomato juice in a dark cool place for no more than 7 months.

Pumpkin juice in a slow cooker

Vegetable juices are very useful. Drinking them is a pleasure. Of course, subject to proper preparation. Pumpkin juice in a slow cooker according to our recipe is always tasty, saturated and aromatic.

List of ingredients:

• pumpkin - 1 kg;
• sugar - 250 g;
• lemon - 1 pc;
• water - 2 l.

How to cook.

1. Wash the pumpkin, peel, remove seeds and threads.
2. Grate the vegetable on a coarse grater.
3. Pour a little water into the slow cooker and add sugar.
4. The device is installed in baking mode.
5. Constantly stirring the contents of the bowl, bring it to a boil to make sugar syrup.
6. Pour the pumpkin boiling sugar with boiling sugar.
7. Place a pumpkin along with sugar syrup in a blender bowl and kill the mass until smooth.
8. Squeeze the juice from lemon.
9. Combine lemon juice, remaining water and pumpkin puree.
10. Pour pumpkin juice into a multicooker bowl,
11. The device is installed for stewing mode.
12. Prepare drink 30 minutes.
13. Wash and sterilize the banks.
14. Pour juice into banks.
15. Close the container with lids and wrap it.

Store pumpkin juice in a dark cool place for no more than 4 months.

Grape juice in a slow cooker

Grapes - a variant of delicious drinking for the winter. Such juice is not sugary and has an excellent aroma.

List of ingredients:

• light grapes - 3 kg;
• dark grapes - 3 kg;
• water - 500 ml;
• sugar-300-500 gr.

How to cook:

1. Remove grapes from twigs and wash well.
2. Pass the berries through the juicer.
3. Pour the juice into a separate container and leave for 1 hour to stand up.
4. Send cake to a slow cooker and pour water.
5. Add sugar to the burden.
6. Install the slow cooker on the cooking program.
7. Wait for the mixture boiling and boil it for 5 minutes.
8. Squeeze the juice through gauze. It is the same to do it with a zimkh mixed with water.
9. Pour the liquid into a slow cooker.
10. The device is installed in cooking mode.
11. Boil grape juice for 5 minutes.
12. Pour the juice into sterile jars and roll them with a lid.
13. Wrap the banks with hot juice with a dense cloth and leave it overnight.

Store grape juice for no more than 3 months in a dark cool place.

Strawberry juice in a slow cooker

Strawberry juice is indescribable yummy. Due to the minimum heat treatment and the correct storage conditions, the juice from the can taste the same as fresh berries.

List of necessary ingredients:

• strawberries - 3 kg;
• water - 1 l;
• sugar - to taste;
• citric acid - ½ tsp.

How to cook:

1. Remove the stalks from the berries.
2. Wash strawberries.
3. Put the berries into the blender bowl and kill to the puree state.
4. Mix strawberry puree with water.
5. Pour the liquid into a multicier container.
6. The device is installed in cooking mode.
7. Bring the juice to a boil, add sugar and citric acid and immediately turn off the multicooker.
8. Pour juice into sterile jars.
9. Roll the jars with a lid and wrap it until completely cooled.

Store juice in a dark cool place for no more than one month.

Juice in a slow cooker: video receptor