Morse is a traditional drink of Russian cuisine. Usually it is prepared from fresh or frozen lingonberries or cranberries, but you can use other berries. The technology for preparing this drink is quite simple, especially if there is a kitchen assistant in a multicooker at hand. Today we will describe a few successful recipes for making fruit drinks in a slow cooker.

Cranberry fruit drinks in a slow cooker

Cranberry is an unusually useful berry. Thanks to the high content of vitamin C in it, it is considered an excellent preventive agent against colds and influenza. Cranberries strengthens the immunity and activates the protective functions of the body. Of course, you can’t eat a lot of this product in fresh form, because it is sour enough. But cranberry fruit drinks is a completely different matter. This drink is prepared on a berry basis, but with the addition of water and sugar.

To prepare cranberry fruit drinks in a slow cooker, you will need:

• cranberries - 500 g;
• sugar - 200 g;
• water - 2 l.

Instructions for cooking cranberry fruits in a slow cooker:

1. Sort cranberries, leaving only good berries with a dense structure.
2. Place cranberries in a sieve and rinse under a plentiful stream of running water.
3. Leave cranberries in sieve so that water is from glass berries.
4. Place the berries in the blender bowl and kill to the porridge state.
5. Transfer Kashitsa from cranberries to a slow cooker.
6. Add sugar to crushed berries.
7. Pour the contents of the device with water.
8. Put the multicooker in the "Soup" or "Extinguishing" mode.
9. Prepare a fruit drink for 40 minutes.

The shelf life of cranberry fruit drinks is 3 days in the walker.

Lingonberry fruit drink in a slow cooker

One of the most vitaminized drinks is considered to be a fruitless fruit drink. Such a drink is especially useful to use in the winter-spring period when the body suffers from vitamin deficiency. You can cook lingonberry fruit drinks from both fresh and frozen berries. It is also recommended to add a little honey to the drink to increase its beneficial properties.

A list of ingredients that are needed for the preparation of lingonberry fruit drinks in a slow cooker:

• lingonberry - 500 g;
• water - 2 l;
• honey - 100 gr.

Stages of cooking lingonberry fruit drinks:

1. Place the berries in a sieve and wash under running water.
2. Leave the lingonberry in Sita until the moment it dries.
3. Lightly knead the lingonberry with a fork.
4. Place the berries in the multicooker bowl.
5. Brusnik pour water.
6. Close the slow cooker with a lid and set the extinguishing program.
7. Morser cooking time is 40 minutes.
8. 5 minutes before the end of cooking, add honey to the slow cooker.
9. Stir the contents of the device so that honey dissolves well in water.
10. Cool and strain the finished fruit drink.

Store the drink in the refrigerator for no more than 3 days.

Forses made of black and red currants in a slow cooker

A red and black currant drink has a great taste. Such a fruit drink is useful and recommended even for children, starting from 2 years old. Red and black currants in drinking enriches the body with a number of useful trace elements, normalizing the digestive tract and strengthening the walls of the vessels.

What components are needed for the preparation of fruit drinks from red and blackcurrant in a slow cooker:

• red currants - 200 g;
• black currant - 200 g;
• water - 2 l;
• sugar - 150 gr.

Stages of preparation of fruit drinks:

1. Short the berries, if frozen, then defrost.
2. Wash the currant under running water.
3. Place berries and sugar in a blender bowl and kill the device to a porridge state.
4. Send a slurry from the berries to the slow cooker.
5. Pour the contents of the device with water.
6. Prepare the fruit drink in the "Cook" 40 minutes.
7. Ready -made cooled drink strain through gauze.

Keep currant fruit fridge in the refrigerator. Shelf life is 3 days after manufacturing.

Sea buckthorn

Today, sea buckthorn is not so often found on the shelves of food stores. Those who were lucky enough to purchase this berry, in addition to fresh consumption, can be prepared for fruit drinks. Morse from sea buckthorn has not only a number of useful properties, but also has a pleasant, unusual taste.

Grocery list:

• sea \u200b\u200bbuckthorn - 200 g;
• honey - 50 g;
• sugar - 100 g;
• water - 1 l.

Morse recipe:

1. Sort the berries and wash under a plentiful stream of running water.
2. Place the sea buckthorn in the capacity of the blender and kill to the porridge state.
3. Put the gruel from the sea buckthorn on gauze.
4. Squeeze the gauze in order to separate the juice from the dense part.
5. Pour sea buckthorn juice into glass containers and send it to the refrigerator.
6. Place the cake in a slow cooker, add water and sugar.
7. The device is installed in the cooking mode and wait for the fluid to boil.
8. After boiling, rearrange the slow cooker in heating mode.
9. Insist a fruit drink for 20 minutes in heating mode.
10. After time, strain the drink.
11. Add honey to warm liquid, stirring, dissolve it.
12. To the prepared drink add juice from sea buckthorn.

Store fruit drinks from sea buckthorn in the refrigerator for no more than 3 days.

Kaline fruit drink in a slow cooker

Kalina is a very valuable berry. She is famous for its immun active properties. Not everyone will like to use viburnum fresh, because the berry has a bitter taste. Mary from viburnum is a completely different matter. Suggested a drink to eat a pleasure.

List of ingredients:

• viburnum - 300 g;
• water - 1 l;
• sugar - 100 gr.

Morse recipe:

1. Separate viburnum berries from twigs and rinse under a stream of water.
2. Place the berries in a deep vessel and knead the press for potatoes.
3. Strain the resulting mass through cheesecloth, separating the juice from the peaks.
4. Send cubs to the multicooker container.
5. Pour the contents of the device with water.
6. Install the slow cooker for cooking mode.
7. Wait for boiling.
8. After boiling water, switch the device into heating mode and insist a drink for 30 minutes under a closed lid.
9. Add sugar and previously squeezed potassium juice to a hot drink.

Store fruit drink in the refrigerator for 2-3 days.

Cherry fruit drink in a slow cooker

Cherry Corpoys quenches thirst well and is suitable for daily use of the whole family. Such a drink has a great taste and a characteristic berries aroma.

Ingredients:

• cherry - 200 g;
• water - 2 l;
• sugar - 100 gr.

Note. It is best to choose ripe or even aspired cherry berries. Such a product has a more saturated taste and aroma.

Stages of preparation of fruit drinks:

1. Wash and dry the cherry, spreading it on a paper towel.
2. Remove the seeds from the berries.
3. Place the cherry in a deep container and melt the press for potatoes.
4. Squeeze the cash gruel through gauze, separating juice and cake.
5. Collect the juice in a glass container and send it to the refrigerator.
6. Place cherry cake in a slow cooker and pour water.
7. The device is installed in cooking mode.
8. After boiling, simmer cherry cake in cooking 10 minutes.
9. Strain the drink.
10. Add sugar and cold cherry juice to hot fruit drinks.

The shelf life of cherry fruit drinks is 3 days in the refrigerator.

Forse in a slow cooker. Video reception