Bright greedy hodgepodge is probably a delicious dish among the soups of Russian cuisine. You can treat the appetizing food of homes as often as the soul wishes, because the first dish has a lot of variations, so it never bothers. Each time, a multicooker will help to cook a hodgepodge in a new way.

Solyanka team in a slow cooker: Simple recommendations for a delicious dish

The multicooker will cope with any honeycomb recipe, you just need to adapt the appropriate set of products for the modes in which the smart device works. The main secret is to lay the ingredients in the bowl in strict order, so that a beautiful appetizing dish is obtained, not a thick porridge.

It will be added to feed the hodgepodge even the most demanding eater. For the preparation of soup, they usually take as a basis:

• different types of meat and sausage;
• vegetables in any form;
• various mushrooms;
• fish.

To give a more expressive taste to the prefabricated dish, the vegetables are first fried in “frying” or “baking” mode. When the main set of products is already in the bowl, the operating mode is changed to “soup” or “extinguishing”.

Solyanka team in a slow cooker: Popular recipe

First of all, we take the products from which we will “collect” the hodgepodge:

• meat broth - 1.5 l;
• boiled pork - 200 g;
• boiled sausage - 150 g;
• smoked sausage - 200 g;
• sausages - 2 pcs.;
• salted cucumbers - 4 pcs.;
• onions - 2 heads;
• tomato paste - 2 tbsp. l.;
• lenten oil - 3 tbsp. l.;
• maslin - 100 g;
• salt pepper;
• lemon.

The technology for preparing the hodgepodge in the multicooker is quite simple:

1. Pour 3 tbsp into the bowl. l. Oils, and then carefully chop the onion and fry it in the “baking” mode until a uniform golden color appears.
2. Cut the entire sausage with neat with the same cubes, and the sausages with semicircles. Disassemble the meat along the fibers. Throw the ingredients into the slow cooker and mixing, cook until the first golden crusts appear.
3. Now put the paste in the bowl and pass the contents of the device for some time.
4. Change the "baking" to the "soup", and then pour hot broth into the multi -bed.
5. Cut the cucumbers into strips and add to the rest of the ingredients in a slow cooker. Many housewives fry cucumbers along with onions, respectively, and lay them earlier.
6. Close the device with a lid for 15 minutes.
7. In the meantime, cut the olives with thin circles, put in a slow cooker, salt and pepper the dish. Close the device with a lid again and give multiplies for another 20 minutes to work.
8. Pour the finished team of the hodgepodge on plates, put in each circle of lemon and a spoonful of sour cream. Invite your family to the table!

SOLYANK A team with smoked ribs in a slow cooker

A combination of such products gives a magnificent taste:

• smoked pork ribs - 500 g;
• smoked sausage - 300 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• pickled cucumbers - 400 g;
• maslin - 100 g;
• lemon - half;
• tomato paste - 150 ml.;
• spices;
• vegetable oil.

How to prepare a team of a hodgepodge in a slow cooker, a step -by -step instruction will tell you:

1. Put the slow cooker in baking mode and fill the bowl with a small amount of oil.
2. Lay a vegetable cut in the device: average onions and large carrot chips. Fry before the appearance of a golden hue.
3. Cut the cucumbers with cubes, put it to the vegetable roasting and cook without changing the regime for 10 minutes.
4. Put tomato paste to the ingredients of future hodgepodge and fry until it darkens.
5. Put pork ribs chopped sausage in the bowl and pour 2 liters of hot water.
6. Finally, add to the contents of the multicooker the mugs of olives.
7. Close the device with a lid and rearrange the “baking” to “extinguishing”, set the timer for 40 minutes.
8. A few minutes before the end of the program, season the team hodgepodge in the slow cooker with spices, put finely chopped greens. Insist the finished dish for about 20 minutes.
9. Lemon slices are laid out on plates with a hindle. Enjoy your meal!

Hollyflower team with cabbage and ham in a slow cooker

Grocery list:

• ham - 200 g;
• sausages - 2 pcs.;
• onions with carrots - 1 pc.;
• white cabbage - 500 g;
• tomato paste - 2 tbsp. l.;
• salt pepper;
• sunflower oil.

Here is a simple cheat sheet for making a delicious dish:

1. Clean and wash the vegetables, cut with neat strips, but do not connect them in one bowl.
2. Put the slow cooker in the "Frying" mode and brown on the onion and carrot cut in a small amount of oil.
3. When the vegetable cutting is sufficiently fried, put the crushed cabbage in the bowl and cook products in the same mode for some time. Do not forget to mix the contents of the slow cooker.
4. Dilute the tomato paste with half a glass of water. You can take a larger amount of liquid, then the soup will turn out not very thick. If you like rich first dishes, replace the water with meat broth.
5. Pour tomato paste into vegetables in a slow cooker, salt and mix carefully products.
6. Cut a piece of ham into parts of an arbitrary shape, sausages - round slices. Put the products with a continuous layer on top of cabbage.
7. Close the lid of the device and change the "frying" mode to "extinguishing". Stew the national team in a slow cooker for about 45 minutes. Cabbage will inform you about the readiness of the dish - it should become soft and juicy.

Mushroom hodgepodge in a slow cooker

Such products will be used:

• any mushrooms (fresh or frozen) - 500 g;
• white cabbage - 700 g;
• large onion - 1 pc.;
• tomato ketchup - 3 tbsp. l.;
• barrel cucumber - 1 pc.;
• lenten oil - 5 tbsp. l.;
• maslins without bones - 100 g;
• salt and other spices are to taste.

To prepare a wonderful vegetarian hodgepodge in a multicooker, use our tips:

1. Pour the oil into multi -pes and heat it in frying or baking mode.
2. Mushrooms - fresh or previously thawed - cut into large slices. If the mushrooms are too small, they will be “lost” in a hodgepodge and the dish will turn out not as beautiful as it was conceived.
3. Put the crushed mushrooms in the bowl and fry them for 10 minutes.
4. In the meantime, chop the bulb and add it to the grinds frying, prepare the ingredients for about 5 minutes.
5. Cut the cucumber in small squares and throw it to the products in the bowl.
6. Throw a piece of cabbage with thin strips and also add a cut to multiple.
7. Pour a little water into the ketchup, about 150 ml. If there is no ketchup, you can do with tomato paste. Pour the dressing into the bowl, simultaneously salt and seasoning the ingredients of the hodgepodge by any spices to your taste.
8. Cut each olive into two halves and put the top layer on products in a slow cooker.
9. Run the "extinguishing" for 50 minutes. When the team of the hodgepodge in the slow cooker is ready, mix the dish well before serving on the table.

Handling team with sauerkraut in a slow cooker

You will need:

• pork pulp - 500 g;
• onions - 2 heads;
• medium -sized carrots - 2 pcs.;
• sauerkraut - 500 g;
• fresh cabbage - 500 g;
• tomato juice - 1 tbsp.;
• lenten oil.

Let's start cooking:

1. Cut the pork with small slices and throw into a bowl with lean oil. Cook in "Frying" mode for at least 15 minutes.
2. Fill the multiple with chopped onions and carrots, continue to pass the ingredients.
3. Remember sauerkraut with your hands, pressing the brine. So that the finished dish does not work out too hard, rinse the cabbage in the water from the tap and squeeze again. Add to meat and fry for 10 minutes, mixing from time to time.
4. Cut fresh cabbage with thin strips and also put in a slow cooker.
5. Follow tomato juice, add salt and other spices, then close the lid.
6. Activate the “Extinguishing” program for 60 - 70 minutes and go about your business. The finished hodgepodge is served with sour cream and fresh herbs.

Fish hinges team in a slow cooker

Prepare the ingredients on the list:

• salmon - 600 g;
• salted cucumbers - 400 g;
• carrots - 1 pc.;
• onions - 1 head;
• maslin - 150 g;
• celery root - 200 g;
• fresh tomatoes - 400 g;
• spices - to taste.

The procedure for making fish hodgepodge in a slow cooker:

1. Put the fish in a bowl filled with 2 liters of water, salt, add a little pepper and cook in the “soup” mode for about 20 minutes.
2. Take out the fish, strain the broth. Clean a piece of fish from the seeds and disassemble into small pieces.
3. Cut the onion in small cubes, and carrots and celery root - strips.
4. Fry the chopped onions and carrots in oil, activating the corresponding mode for 10 minutes.
5. Put celery straws in the bowl, and after another 10 minutes - cucumbers chopped with a cube. Cook the products until the entire brine evaporates.
6. Remove the skin from tomatoes and finely chop vegetables, and then send to the multichan to the rest of the ingredients of the hodgepodge.
7. When you see that the amount of tomato juice has decreased, put the olives chopped into a slow cooker and pour the fish broth.
8. Close the lid, turn on the “Extinguishing” program and prepare the team of the team in a slow cooker for about 40 minutes.
9. 5 - 10 minutes before the completion of the device, open the lid, add salt, spices and pieces of salmon.
10. Serve a fragrant dish with lemon, sour cream and fresh herbs. Enjoy your meal!

Light hodgepodge on chicken broth in a slow cooker

List of necessary products:

• chicken ham - 1 pc .;
• onions - 2 heads;
• large carrots - 1 pc.;
• potatoes - 2 pcs.;
• pure water - 2 l;
• lavrushki sheet - 2 pcs.;
• fragrant pepper - 5 peas;
• tomato paste - 5 tbsp. l.;
• salted cucumbers - 400 g;
• hunting sausages - 300 g;
• salt;
• ground black and red pepper;
• maslin - 200 g;
• sunflower oil;
• lemon - 2 slices;
• ground basil - 1 tsp;
• paprika - 1 tsp;
• ground cumin - 1 tsp;
• hops-sunels-2 pinch;
• fresh parsley and sour cream for serving.

Instructions for the preparation of the national team in a slow cooker:

1. First prepare the broth. Pour 2 liters of cold water, add bay leaves, fragrant pepper, 2 - 3 mugs of peeled carrots and a cut onion. Wait for the water to boil, and then cook the meat for 30 - 40 minutes.
2. To make the finished dish thick, a quarter of an hour after boiling water, add potatoes chopped by cubes there.
3. Now let the rest of the ingredients. Cut onions and cucumbers with a small cube, and rub the carrots on a coarse grater.
4. Put the onion in the multichan and fry it in oil for about 5 - 7 minutes. Then put the carrot chips and cook the same amount.
5. Add tomato paste to the frying of vegetables, mix products and, without changing the mode, fry for 10 minutes. You can put less or more tomato paste than indicated in the recipe - it all depends on whether you want the finished hodgepodge to have a pronounced tomato taste.
6. Now lay pickles in a slow cooker and cook products for about 5 minutes.
7. Put a boiled chicken in a bowl divided into pieces, and hunting sausages chopped into parts. Mix the ingredients and leave them in the "frying" mode for 5 - 7 minutes.
8. Finally, fill the multichan with chicken broth with potatoes and then throw pieces of olives. At the same stage, add salt and ground pepper.
9. Change the “frying” to the “soup” and program the timer for half an hour.
10. After 30 minutes, put the seasonings in the dish and decorate the finished team of the hodgepodge with lemon slices, sour cream and fresh herbs. Eat to your health!

Solyanka team in a slow cooker: some tips finally

1. To make the taste of the finished hodgepodge more saturated and “rich”, use, along with meat and sausages, hunting sausages like “Jaeger”.
2. You can thicken the liquid hodgepodge using finely chopped potatoes - you will need 1 - 2 tubers. In addition, you can add a small handful of rice to the soup. Additional products are added during the preparation of the dish so that they have time to boil.
3. A special “zest” give the taste of the finished team of the hodgepodge lemon juice or a pinch of citric acid powder.