Traditional hodgepodge is prepared without adding cabbage, and even at all, few people know that this dish can be prepared with the addition of this vegetable. Nevertheless, cabbage in the composition of the hodgepodge perfectly emphasizes the taste of the dish and gives it an unusual note. You can cook a hodgepodge both with fresh cabbage and a sauer miracle miracle-a slow cooker in a kitchen miracle. Popular recipes of cabbage honeycombs in a slow cooker you will find in our article today.

Fresh cabbage hodgepodge in a slow cooker

A honeycomb made of fresh cabbage in a slow cooker is very simple. In addition, due to the special heat treatment that the device produces, the dish turns out to be even more saturated, fragrant, tasty and healthy. For a hodgepodge prepared according to this recipe, it is best to choose fresh, but not young cabbage so that it boils well, but remains slightly crispy.

Grocery list:

• white cabbage - 1 kg;
• onion lane - 1 pc;
• carrots - 1 pc;
• tomatnaya paste - 2.5 tbsp. l;
• chicken fillet - 300 g;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l;
• water-1.5-2 liters;
• salt, pepper to your taste.

Stages of preparing a honeycomb made of fresh cabbage in a slow cooker:

1. Clean onions and carrots. Cut the onions with cubes, grate the carrots on the tera.
2. Pour sunflower oil into the multicooker container, set the frying mode.
3. Save vegetables for 10-13 minutes, constantly stirring with a spatula.
4. Wash the chicken fillet, dip with a paper towel.
5. Cut the chicken into cubes and send in a slow cooker to onions and carrots.
6. Extend the frying for 10-15 minutes, periodically stirring the ingredients.
7. Pour 0.5 liters of water into the slow cooker.
8. Close the device, install the “Extinguishing” program for 20 minutes.
9. Cut the cabbage into strips.
10. Clean the garlic, cut with a knife into small pieces of arbitrary shape.
11. After the extinguishing program, open the multicooker, send cabbage, garlic and tomato paste to the device.
12. Salt the ingredients, pepper and pour water.
13. Close the slow cooker again, set the extinguishing mode on the dashboard.
14. Cooking time is 40 minutes.
15. At the end of the cooking program, leave the dish in heating mode for 10-15 minutes.

Summary of sauerkraut in a slow cooker

A honeycomb of sauerkraut is very unusual in taste with a characteristic acidic. Such a dish is perfect for the dinner diet of the whole family, because it is very satisfying, useful and satisfies hunger. It is very easy to cook a honeycomb made of sauerkraut in a slow cooker - the products do not burn and retain all the beneficial properties. In addition, all ingredients are well soaked with juice, so the finished hodgepodge is obtained with a very balanced, rich taste.

Ingredients:

• sauerkraut - 500 g;
• pork pulp - 300 g;
• onion lane - 1 pc;
• potatoes - 5 pcs;
• tomato paste - 2 tbsp. l;
• vegetable oil - 2 tbsp. l;
• water - 1 l;
• salt, pepper to taste.

Cooking processes:

1. Peel the onion, cut into half rings.
2. Rinse pork under running water. Cut the meat in small cubes.
3. Peel potatoes. Cut the potatoes into large pieces of arbitrary shape.
4. Pour vegetable oil into the multicooker container. The device is put in the frying mode.
5. Send pork to the red -hot oil. Fry the ingredient for 15-17 minutes, constantly stirring the meat with a spatula.
6. Send a half -ring onion to the pork. Extend the frying for 5-10 minutes.
7. In a separate container, mix water and tomato paste. Stir the liquid until the tomato paste dissolves.
8. Place potatoes and sauerkraut in a multicier container.
9. Salt and pepper the ingredients in a slow cooker.
10. Pour the contents of the unit with water with tomato paste.
11. Close the slow cooker, set the extinguishing mode for 1 hour 20 minutes.

Cabbage hodgepodge with sausages in a slow cooker

A honeycomb made of cabbage with sausages in a slow cooker is prepared very quickly and easily. Despite this, the finished dish is very tasty and rich. Such a hodgepodge can be served for lunch as the first dish. You will see, a honeycomb made of cabbage with sausages will certainly appeal to all your family members.

Control components:

• white cabbage - 1 kg;
• bavarian sausages - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• fresh tomatoes - 3 pcs;
• meat broth - 1 l;
• tomato paste - 1 tbsp. l;
• garlic - 2 cloves;
• lover leaves - 2 pcs;
• vegetable oil - 2 tbsp. l;
• salt, pepper to your taste.

Cooking a honeycomb made of cabbage with sausages in a slow cooker:

1. Chop the cabbage by strips.
2. Peel and grate the carrots on a fine grater.
3. Peel the onion and cut the rings.
4. Peel the cloves of garlic, cut from small pieces of arbitrary shape.
5. Remove the skin from the Bavarian sausages and cut into circles.
6. Put the slow cooker into the frying mode, pour vegetable oil into the tank.
7. Send sausages, carrots, garlic and onions to the heated oil.
8. Fry the ingredients, stirring constantly, 10 minutes.
9. Wash the tomatoes, pour boiling water and remove the skin from the vegetable.
10. Cut the tomatoes with cubes.
11. Send tomatoes and cabbage to the slow cooker to the rest of the ingredients, extend the frying for 3 minutes.
12. In a separate container, mix meat broth and tomato paste. Stir the liquid until the tomato paste is completely dissolved.
13. Pour the contents of the slow cooker with tomato paste with a broth.
14. Salt the ingredients, pepper.
15. Add laurel leaves to the contents of the device.
16. Close the slow cooker, set the extinguishing mode for 1 hour.

Sollyanka from cabbage in a slow cooker. Video