Who does not like a hodgepodge, he simply did not try to cook it in a slow cooker. This is a quick soup, a strict classic, is prepared from what is in the refrigerator. Quickly, comfortable, inexpensive.

Saolian with sausages in a slow cooker

It was previously believed that a hodgepodge is a bachelor soup that is quickly preparing. No need to sophisticate to cook something. If there is a slow cooker and a few foods in the refrigerator, an ideal dish for the whole family is a honeycomb with sausages in a slow cooker. We suggest trying to cook this dish with us, you will like it!

Products for honeycombs for 6 servings:

• sound sausages - 2 pcs.;
• sausages "Children's" - 200 g;
• potato tubers, preferably young medium size - 3 pcs.;
• onion head;
• salted cucumbers - 8 pcs., And if small - 10 pcs.;
• maslin (without a bone) - 10 pcs.;
• lemon - 1 pc.;
• olive oil - 1 tbsp.;
• salt, seasonings - to taste;
• tomato paste - 1 tbsp.;
• water - 2 l.

How to cook the first dish:

1. Most of us are used to cooking first dishes exclusively on meat broth. In this recipe, we will not adhere to this tradition and prepare a hodgepodge according to this express receptor.
2. To begin with, we will make a kind of roasting. It is only necessary to free both types of sausages from the shell, cut into cubes. It is more convenient to first cut the products into the plates, and then with stripes and then - cubes of the desired size.
3. Pour the indicated amount of vegetable oil into the bowl. Turn on the device by activating the “Frying” program. You need to fry the sausage for about 2 minutes. But so far leave the device, let it warm up.
4. And we recommend using the received free time with benefit: you need to have time to clean the onion head, chop, so that the squares of squares are obtained as chopped sausages.
5. Be sure, as soon as the oil warms up, fry the sausages first, stirring, then enter the chopped onion, continue the fry until the onion acquires a beautiful golden hue.
6. Now that the onion has become not only appetizing, but also very fragrant, you need to add a spoonful of tomato paste, mix all the contents of the bowl of the device, slightly fit for 2 minutes. The program can not be changed.
7. Now you need to quickly clean the potatoes, cut into cubes. You can do this even in parallel, not being distracted from cooking onions and sausages.
8. Put the cubes of potatoes to products available in the multicooker bowl, pour 2 liters of water. Water can be taken both from the tap (it all depends on its quality), and purified or boiled.
9. Everything, you can lower the lid to select the desired cooking mode. In this case, the "Soup" or "Extinguishing" program is ideal. Water boils the fastest if you turn on the “double boiler” mode. Cooking time is 30 minutes to wait until the potato becomes soft.
10. We do not relax, since there are still very unusual products for the first dish: these are cucumbers. They need to be poured with boiling water, but this rule does not always need to be observed. If these are not barrels of cucumbers, but rods, then you can immediately start cutting.
11. Cut cucumbers with cubes, finely. You can strips or if the cucumbers are very small, then in circles. They need to immediately, along with the released juice, carefully send a multicooker to the bowl, mix and continue cooking for another 10 minutes.
12. After the specified time, open the lid to add spices and put salt. Test the dish to the taste before you salt, because the cucumbers are already salty, so salt can be put half of the usual portion or even even less. Since it is also present in sausages.
13. Everything, a hodgepodge with sausages in a slow cooker is ready, right now, pour the first dish in broths and serve to the table. And, most importantly, do not forget to cut the oil and lemon into thin circles. Put in each plate on the slice of lemon and add a little crushed olives. Enjoy your meal! To enrich the taste of this already rich dish, you can chopped with fresh herbs, a clove of garlic (grind), a spoon of sour cream.

SOLYANK with sausages and chicken in a slow cooker

And this dish is prepared very simple. If the refrigerator is just a little left: a little chicken, sausages, smoked sausages and other types of sausages, it is time to please your home with the first dish with very bright taste. In the slow cooker, cooking is a continuous pleasure, not like on the stove: you don’t need to follow the process especially, you just need to set the desired mode and load all products in a given sequence.

Read more about what needs to be prepared:

• sausages - 200 g;
• hunting sausages - 2 pcs.;
• smoked chicken - 200 g;
• tomato paste - 1 tbsp.;
• potatoes - 4 pcs.;
• onions, carrots - 1 pc.;
• medium -sized pickled cucumbers - 3 pcs.;
• frying oil - 1 tbsp.;
• salt, ground pepper and peas to taste;
• water - 2 l.

Cooking a hodgepodge with sausages in a slow cooker together step by step:

1. We will immediately prepare all the vegetables, so as not to be distracted later. We release the onion with carrots from the shell, chopped in a convenient way. Traditionally, this is chopping onions to get finely, grate the carrot, using the side with wide notches.
2. Pour the oil for frying into the bowl, turn on the "Frying" program. We are waiting for the oil to warm up a little.
3. We do not stop, quickly clean 4 potatoes, rinse under a stream of water, cut into cubes. So far we put in a bowl, pour water so that the potatoes do not darken and just lost excess starch.
4. The oil was heated, first we lower the onion, fry periodically stirring for 2 minutes, then send the carrots, do not forget to mix.
5. You should have several free minutes to have time to cut the sausage and chicken with cubes (we remove the skin immediately - it is not needed).
6. While the onions with carrots are fried, you need to cut the cucumbers or just grate them on a coarse grater and immediately send them to the multicooker bowl, fry.
7. After a few minutes, attach a spoonful of tomato paste, mix, prepare for about 4 minutes, then put the potatoes (you need to stir the water).
8. Next, send sausages and chicken, pour everything with water. If you want the taste of the hodgepodge to be more saturated, pour literally 50 ml of cucumber brine. Spices and salt are not yet necessary to add, that's all later.
9. Now you need to close the lid and choose the program. In a slow cooker, it is most convenient to prepare in the "Soup", "A ferber" or "Extinguishing" mode. First you need to wait for the boiling stage, then switch the device to the “stew” mode. It is necessary that the slow cooker cooks this dish slowly, then it turns out just the perfect hodgepodge!
10. As soon as they heard the long -awaited signal, it's time to set the table, having first prepared everything necessary for this dish. For example, a plate of fresh vegetables or a salad, sour cream, chopped greens, lemon slices and olives without bones. It remains only to pour on plates of a suitable size this is a fragrant dish and immediately proceed to the meal. Bon Appetit everyone!

SOLYANK with sausages and mushrooms in a slow cooker

Each housewife has a crown dish with which she spoils her relatives not only on holidays, but also prepares on weekdays. Such a hodgepodge is especially good in the cool season, when the rain is drizzling outside the window and there is no desire to go anywhere. I would like to wrap myself in a blanket and eat something warming, tasty and satisfying. It is precisely that this will be the hodgepodge, which we offer to cook with sausages in a slow cooker. But this time we enrich the standard recipe with pickled mushrooms, it will turn out very tasty!

The products that we need:

• potatoes - 5 pcs.;
• carrots - 1 medium size root crop;
• onion - head;
• pickled mushrooms - 150 g;
• meat broth or water - 2 l.;
• sausages like "children" or mix - 300 g;
• tomato paste - 2 tbsp;
• frying oil - 1 or 2 tbsp.;
• salt and seasonings - to taste;
• lemon, fresh greens and sour cream - for serving.

We will cook in this sequence:

1. We start from afar, since we need to cook meat broth. To do this, you need a piece of meat on the bones (pork, veal or chicken). If there is no time, but I really want to immediately start cooking, then we just use ordinary water.
2. Peel the potatoes, cut into cubes. Pour water, let him wait for his turn.
3. In the meantime, we manage to clean and grind the rest of the products. Namely - onions (chop) and carrots (grate on a grater).
4. Sausages to make it faster, it is more convenient to cut circles on the same thickness.
5. In heated vegetable oil, fry the products in this sequence: first onions (3 minutes), then carrots (3 minutes), then sausages - all together for 5 minutes.
6. In a separate small size, the cup is diluted with tomato paste, put 2 tablespoons, add 4 tablespoons of water or broth, mix, pour the vegetables with sausages with paste. Mix again, prepare further in the "extinguishing" mode literally 5 minutes.
7. Then pour the broth (it should be hot) or water (also hot), put the potatoes, lower the lid. Choose a suitable program - “soup”, cook for half an hour, then open the lid to add the mushrooms (if large, chop) and a little mushroom brine, mix.
8. We taste the hodgepodge, if necessary, enrich the spices and put a literally small pinch of salt. We boil for another 5 minutes, turn off the device, leave the hodgepodge under a closed lid for 15 minutes, and if you can, then you can more.
9. It is necessary to serve this chic and aromatic dish with a slice of lemon, chopped with fresh herbs (dill) and a spoon of sour cream. Enjoy your meal!

Solyanka with sausages in a multicooker according to Georgian recipe

A little garlic and dry wine - and it seems that a regular dish takes a completely different taste. Want to see this? Then we share with you this simple recipe for cooking hodgepodge in the Georgian manner.

We need such products:

• dry wine - 70 ml;
• beef - 0.5 kg;
• sausages - 200 g;
• frying oil - 2 tbsp.;
• onion - 1 head;
• garlic - 3 cloves;
• pickled cucumbers - 3 pcs.;
• tomato paste - 3 tbsp.;
• fresh greens, salt, seasoning - to taste.

We cook in the following sequence:

1. If possible, we immediately activate the “Frying” program, set the cooking time - 30 minutes. If this is not possible, then we just extend the program after the signal.
2. Pour a little oil, cut the meat to make small pieces in size. We send to the bowl when the oil warms up.
3. Immediately proceed to the preparation of the next ingredient: clean the onion, grind, put it on the meat, continue the frying.
4. The next ingredient that we need is tomato paste. It needs to be diluted in several tablespoons of water, it is enough 3 tbsp, pour into the bowl to the meat with onions. Do not forget to mix everything!
5. We cook literally 7 minutes, then switch the device into the "heating" mode, leave for 20 minutes.
6. And during this time, we’ll just have time to calmly, without haste, cut sausages into cubes or slices to send to a slow cooker.
7. Activate the “Extinguishing” program, put the chopped garlic (we cut it yourself finely or just with a knife or simply pass through the press), cut the cucumbers along with the peel (if very dense, then without), set the cooking time-1 hour. 5 minutes before cooking, open the lid to pour dry wine.
8. We go to do our own business or slowly set the table. As soon as you heard a signal, you can put spices, crushed fresh greens, a little salt in the finished hodgepodge (if necessary). Everything, the most long -awaited moment of tasting has come - you have a pleasant appetite!

SOLYANK with sausages and cabbage in a slow cooker. Video