Among many recipes, honeycomb everyone will find a dish to their taste. This wonderful hearty soup is prepared from meat, vegetables, mushrooms and fish, adding a variety of cereals, spices, roots and even alcohol to the dish. Sollyans are fatty and relatively light, meat and lean, very thick and liquid. Feel in our article how to cook a hodgepodge in a multicooker Polaris. We tried to collect for you a few diverse recipes for this dish.

Georgian hodgepodge in a multicooker Polaris

One of the options for meat soup is the Georgian hodgepodge. It is cooked on beef pulp with the addition of vegetables, spices and acute sauce. Georgian hodgepodge prepared in a multicooker Polaris will appeal to lovers of Caucasian cuisine. The list of ingredients for soup is described below:

• beef pulp - 0.5 kg;
• water - 2 l;
• salted cucumbers - 2 pcs. medium size;
• onions - 2 heads;
• tomato paste - 2 tbsp;
• acute sauce - 2 tbsp.;
• vegetable oil - 4 tbsp.;
• flour - 1 tbsp.;
• capers - 1 tbsp.;
• garlic - 3 teeth;
• salt, black pepper;
• parsley and cilantro - 1 bundle;
• vinegar - 1 tsp

Here's how the Georgian hodgepodge is preparing in a multicooker Polaris:

1. Put the washing beef in the saucepan and pour water. Turn on the "soup" mode. Wait for the broth to boil, then remove the foam with a slotted spoon and salt the water. Cook beef broth for 2 hours.
2. After the broth is boiled, remove the meat from it and divide it into pieces. Pour the broth for a while pour into another dishes.
3. Pour sunflower oil into a clean multicier bowl and turn on the Frying program. Free the head of the onion from the husk and cut into cubes. Put the onion in preheated oil and fry it for 10 minutes, stirring with a spatula.
4. Then put tomato paste and flour in the container, mix the products and cook them in the same mode for another 5-7 minutes. Pour the broth into the bowl and put pieces of meat.
5. Grind the cucumbers with cubes or circles, lower them into a multicier shape along with crushed garlic, capers, vinegar and acute sauce. Pour a little black pepper.
6. Close the lid and translate the equipment into the "soup" mode. Cook the Georgian hodgepodge in the multicooker Polaris for another 20 minutes.
7. When you turn off the device, add chopped greens to the dish and leave the soup under a closed lid for 20-30 minutes.

The acute and rich Georgian hodgepodge is ready. Serve it hot with fresh bread or crispy croutons. Enjoy your meal.

Polish hodgepodge in a multicooker Polaris

There are many diverse ingredients in the Polish hodgepodge, even four types of meat here. Together with sauerkraut, pickled cucumbers and mushrooms, such soup is unusually tasty. Basil and thyme saturate the dish with spicy aromas, and smoked sausage brings a thin touch of smoky smell. So, for the preparation of Polish hodgepodge in a multicooker Polaris:

• beef on bones - 300 g;
• pork - 300 g;
• chicken - 500 g;
• smoked sausage - 100 g;
• pickled mushrooms - 100 g;
• salted cucumbers - 2 pcs.;
• sauerkraut - 50 g;
• onions - 1 head;
• garlic - 3 teeth;
• vegetable oil - 2 tbsp.;
• tomato paste - 1 tbsp.;
• basil, thyme, black pepper, salt - to taste;
• sour cream - 0.5 cups;
• lemon - 0.5 pcs.;
• lemon slices - for decoration.

Polish hodgepodge in a multicooker Polaris is preparing in several stages:

1. Wash the chicken and beef, immerse in the multicier shape and pour enough water. Turn on the “soup” mode and cook the broth for 2 hours, not forgetting to remove the foam and salt.
2. Rinse the finished broth for a while, and wash and wipe the bowl and wipe the bowl.
3. Grind pork with cubes. In a multicier form, heat the vegetable oil, put pork in it and fry in the "frying" mode until golden.
4. Add a peeled and finely chopped onion to the bowl, continue to prepare the ingredients for another 10-15 minutes.
5. Then immerse sauerkraut, chopped pickled mushrooms and salted cucumbers into a container. Put tomato paste, garlic in the dish, pour a little water and simmer the ingredients under a closed lid for 20 minutes.
6. Pour the broth into the bowl. Torn boiled meat to pieces and also add to the dish.
7. Combine sour cream with flour, pepper, dried basil and thyme. Squeeze the juice of the half of the lemon into the mass and mix the ingredients. Add the mixture to the dish.
8. Turn on the "soup" mode and cook the hodgepodge in the multicooker Polaris for 30 minutes.
9. Cut smoked sausage in small pieces, put it in the soup and continue to cook the hodgepodge in the multicooker Polaris for another 10 minutes.

Pour the hodgepodge on plates and decorate portions of lemon slices.

Solyanka with a beans in a multicooker Polaris

To prepare such a hodgepodge in a multicooker Polaris, you can use canned beans - this will save you time. But in our recipe we will use ordinary dried beans. You can prepare it in the evening, washing and soaking in cold water for the night. Another option is to pour boiling water, cover with a lid and leave for 2 hours. Let's look at a complete list of ingredients that will be needed for the preparation of a honeycomb in a multicooker Polaris:

• pork - 300 g;
• smoked sausage - 100 g;
• ham - 50 g;
• beef tongue - 200 g;
• lemon - 2 slices;
• tomato paste - 2 tbsp;
• onions - 2 heads;
• salted cucumbers-2-3 pcs.;
• beans - 150 g;
• parsley fresh - 1 bunch;
• sunflower oil-3-4 tbsp;
• salt, seasonings;
• sour cream - for serving.

We describe the process of making a hodgepodge in a multicooker Polaris in the form of a sequence of actions:

1. Boil the soaked beans in salted water until cooked. So also weld the tongue until cooked and hotly remove the hard upper layer from it.
2. Wash the meat, immerse it in a multicier vessel, pour water and turn on the program "Soup". When the broth boils, salt it and remove the foam. Cook the broth for 2 hours. When he is ready, remove the meat, cool and tear into pieces. Pour the broth into another container.
3. Peel the onion and cut into cubes. Pour sunflower oil into the device bowl, pour the onion and fry until golden in the “Frying” program.
4. Pull the salty cucumbers and add to the onion. Continue fry the ingredients for another 15 minutes, stirring them with a spatula.
5. Dilute the tomato paste in a glass of broth and pour into a slow cooker. Stew the cucumbers with onions for about 5 minutes, then pour the remaining broth, put the meat and boiled beans in the soup.
6. Chop smoked sausage, tongue and ham, immerse the ingredients in the tank of the device. Try the dish for salt, if necessary, crush and add spices. Close the lid, set the "soup" mode.
7. Cook a hodgepodge in a multicooker Polaris for 30 minutes. At the end of cooking, add chopped parsley and lemon slices to the dish. Leave the hodgepodge in the multicooker Polaris for 10 minutes, transferring the equipment to the "Heating" mode.

When serving the soup to the table, put a spoon of sour cream in each portion. Enjoy your meal.

Mushroom hodgepodge in multicooker Polaris

A great option for vegetarian soup is a mushroom hodgepodge. There are no meat products in it at all, but they are perfectly replaced by three types of mushrooms and a whole set of various vegetables. The mushroom hodgepodge in the multicooker Polaris can be prepared on the days of observing the post, or you can simply please yourself with a tasty, light and low -calorie dinner. Here is a list of necessary products:

• dried mushrooms-70-80 g;
• fresh champignons - 200 g;
• pickled mushrooms - 300 g;
• carrots - 1 pc.;
• onions - 3 heads;
• tomatoes - 3 pcs.;
• fresh cabbage - 200 g;
• sauerkraut - 200 g;
• bay leaf - 1 pc.;
• greens - 1 bundle;
• lemon - 1 lobe;
• black pepper, salt;
• sunflower oil - 3 tbsp.

Cook the hodgepodge in the multicooker Polaris step by step:

1. Rinse dried mushrooms and soak in cold water for 1 hour. Then boil them in the same water until cooked, do not forget to salt mushrooms during cooking. When they are ready, remove them from the pan, but do not drain the mushroom broth.
2. Peel the onions and carrots. Turn on the slow cooker, install it in the "Frying" mode, add sunflower oil to the bowl.
3. Put the onions chopped into hot oil and carrots grated on a coarse grater. Pass them until soft. At this time, finely chop the tomatoes.
4. Put the tomatoes in a slow cooker, mix with carrots and onions and simmer for 5-7 minutes. Squeeze sauerkraut from the brine and add to the products in the slow cooker. Continue preparing the dish for another 5 minutes.
5. Put chopped fresh cabbage in the bowl, and pour it with mushroom broth. Grind the washed champignons with cubes, chill pickled mushrooms. Add products to the hodgepodge.
6. Chop the cooled boiled mushrooms and put in a container with soup. Add bay leaf, pepper and lemon slope. If the water in the soup is not enough, then you still share boiling water, be sure to try the dish for salt. Turn on the "soup" mode and cook the hodgepodge in the multicooker Polaris for 30 minutes.
7. Before the end of the cooking process, add chopped greens to the dish.

When the mushroom hodgepodge is infused under the lid for 15-20 minutes, it can be poured on plates and served for lunch. Enjoy your meal.

Solyanka with wine in a multicooker Polaris

This hodgepodge is rich in various aromas. There is a large amount of spicy greens in the dish, and red wine complements the harmony of taste and smell with an unusual note. Solyanka with wine in a multicooker Polaris is preparing from such ingredients:

• beef - 0.5 kg;
• tomatoes - 0.5 kg;
• sweet pepper - 2 pods;
• red dry wine - 200 ml;
• garlic - 3 teeth;
• onions - 2 pcs.;
• butter - 50 g;
• flour - 1 tbsp.;
• greens - cins, basil, parsley, thyme - 1 bundle;
• salt.

Solyanka with wine in a multicooker Polaris is done in several stages:

1. Cut the washed meat into pieces of medium size and put in a multicier saucepan. Add butter, turn on the “Extinguishing” program. Cook the meat for 10 minutes.
2. At this time, clean and finely crush the onion. Dear it into a container with meat, pour in red wine, close the lid and continue to simmer the products for another 10 minutes.
3. Boil water on the stove. Make small cuts on the tomatoes, lower the vegetables in boiling water, hold for 2 minutes, then remove the skin from tomatoes.
4. Twist the tomatoes in a meat grinder or just chop into small cubes.
5. Add tomatoes to the dish, put chopped garlic and sweet pepper cut there.
6. Salt the hodgepodge to taste, lower the device cover. Prepare a hodgepodge in a multicooker Polaris 40 minutes.
7. Rinse fresh greens, shake it finely. Add to the dish 5 minutes before the end of cooking.

This hodgepodge is not like soup, it is rather a hot second dish. Serve it to the table with crispy fresh bread. Enjoy your meal.

Fish honeycomb in a multicooker Polaris

We examined the recipes of meat and vegetable hodgers, now I would like to pay attention to an equally tasty and original dish - a fish hodgepodge. To cook such soup, you will need the following:

• red fish-300-400 g;
• squid - 300 g;
• potatoes - 3 pcs.;
• pearl barley - 0.5 cups;
• onions - 3 heads;
• salted cucumbers - 2 pcs.;
• parsley root - 2 pcs.;
• butter - 50 g;
• sour cream - 100 g;
• green and black olives - 50 g each;
• tomato paste - 2 tbsp;
• lemon - 3 slices;
• greens - 1 bundle;
• salt.

The step -by -step process of making fish hodgepodge in a multicooker Polaris is described below:

1. Rinse the barley in cold water, pour it into a slow cooker, add parsley root, pour water and cook in the “soup” mode for about 1 hour.
2. Clean potatoes and onions, wash the root of parsley thoroughly.
3. Grind all the vegetables with small cubes. Separate the fish fillet from bones, skin and fins. Grind medium -sized pieces. Cut the squid strips.
4. When the cereal is boiled, add potatoes to the bowl and cook it in the same mode for another 10-15 minutes. Then put the fish and squid in the container, salt and continue to cook the hodgepodge in the multicooker Polaris for another 20 minutes.
5. Melt the butter in a pan and fry the onion until transparent. Put the salty cucumbers in a frying pan and continue to fry them with the bow for another 10 minutes. Dilute the tomato paste with a small amount of water and pour the onions with cucumbers with the resulting mass. Stew over low heat for another 15 minutes.
6. Remove parsley root from the broth. Put the fried vegetables in the soup, add cut olives and lemon slices. Pour chopped greens into the bowl. Cook the hodgepodge in the multicooker Polaris for another 15 minutes.

When you serve the soup to the table, add a little sour cream to the portions. Enjoy your meal.

Solyanka in a multicooker Polaris. Video