Solyanka is one of the popular and, at the same time, unusual dishes in Russian cuisine. The hodgepodge is soup, but somewhat unconventional: it is sharp and spicy, rich and, which is called "meat". The original hodgepodge is an expensive dish, as it is prepared exclusively from meat without adding cabbage or potatoes. Previously, this dish was a satellite of the holidays, since it was after the large feasts in the refrigerator that meat cuts, smoked meats, fish delicacies, etc. remained in the refrigerator. Today, there are many recipes for this dish, while almost all of them have long been “rewritten” in modern way and believe me, from this they did not become worse. The hodgepodge in the slow cooker will not leave anyone indifferent.

Solyanka in a slow cooker: Secrets of cooking

1. The hodgepodge in a slow cooker should contain at least 3 types of meat products.
2. Good ingredients for a hodgepodge are not only beef and pork, but also liver, kidneys, tongue.
3. Be sure to add smoked meats to the hodgepodge - they will give a soup not only the taste, but also the aroma.
4. In the economy version of the hodgepodge, you can put several types of sausage.
5. To give the dish a sharp, brackish and sour taste, it is necessary to use pickled cucumbers, olives, capers, pickled mushrooms, lemon or lime, tomato paste and brine.
6. Make a choice in favor of home products and blanks-do not use brine from under store cucumbers for the preparation of hodgepodge, most often there are a lot of preservatives.
7. Sved cabbage is an optional ingredient in hodgepodge, but in some recipes it is also used.
8. Before serving, it is necessary to put lemon slic, greens and sour cream in each plate.
9. If you have prepared a fish hodgepodge, then this dish is served on the table without sour cream.

Solyanka in a slow cooker with smoked meats

The easiest recipe is a hodgepodge in a slow cooker with smoked meats. You will need to prepare this dish:

• boiled beef - 300 g;
• smoked meats (various) - 300 g;
• pickled cucumbers (can be salty) - 3 pcs.;
• onions - 1 pc.;
• maslin (you can take olives) - 100 g;
• lemon - 1 pc.;
• tomato paste - 1 tbsp.;
• sour cream;
• bay leaf;
• salt;
• pepper;
• greens.

Cooking method:

1. Cut boiled meat into strips.
2. Cut all smoked cubes.
3. In cucumbers, cut the skin, then cut into cubes.
4. Grind the onion finely.
5. Turn on the slow cooker in the "Frying" or "Baking" mode.
6. Fry the onion in vegetable oil until it becomes transparent.
7. Add meat and smoked meats to the onion.
8. Add cucumbers to the meat.
9. Add tomato paste to the meat and cucumbers.
10. Put a multicooker timer for 25 minutes.
11. Pour broth or water (hot) into the multicooker bowl.
12. Salt and pepper, put a bay leaf, olives (large cut with rings).
13. Install a multicooker timer for 50 minutes, select the “Extinguishing” mode.
14. Before serving on the table in each plate, it is necessary to put a slice of lemon (you can a circle), sour cream and finely chopped greens.

Solyanka in a slow cooker with smoked chicken

Chicken meat also perfectly complements the taste of hodgepodge, especially if the chicken is smoked. To prepare a saline dish in a multicooker with smoked chicken, the following ingredients are needed:

• beef (pulp) - 200 g;
• pork (pulp) - 200 g;
• chicken breast (smoked) - 200 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• 3-4 tbsp. tomato paste;
• pickled cucumbers (can be salty) - 2 pcs.;
• lemon - 1 pc.;
• olives - 1 bank;
• seat from cucumbers - 200 g;
• olive oil;
• salt;
• pepper;
• spices;
• greens.

Cooking method:

1. Wash and dry the meat.
2. Cut the beef and pork into cubes.
3. Cut the chicken sternum, but even smaller than the rest of the meat.
4. Grate the carrots (large).
5. Chop the onion with cubes.
6. Peel cucumbers, grate.
7. Cut the lemon with thin thin slices.
8. Pour olive oil into the multicooker bowl and heat - the "pastries" mode, a timer for 3 minutes.
9. Put on the onion in hot oil and fry until transparent.
10. Add carrots to onions, simmer vegetables for 3 minutes.
11. Add meat to vegetables, prevent and fry for a quarter of an hour.
12. Add chicken breast to the meat, mix.
13. Put cucumbers, lemon and olives in the multicooker bowl.
14. Add tomato paste to the brine, stir everything, add the broth (you can use water).
15. Pour the liquid into the multicooker bowl.
16. Add water, if necessary.
17. Salt and pepper the future soup, add spices, bay leaf, mix everything and close the lid.
18. Install the slow cooker in the "Soup" or "Extinguishing" mode and put the timer for 60 minutes.
19. As soon as you hear the sound about the completion of the work, set the timer for 10 minutes and select the “heating” mode.

Solyanka in a slow cooker with mushrooms

Mushrooms are not quite the product that you expect to meet in a hodgepodge, however, it is pickled mushrooms that can give your dish a rather original taste. The hodgepodge in a slow cooker with mushrooms is not difficult to prepare - you will need:

• beef (on a bone) - 400 g;
• chicken beep - 400 g;
• hunting sausages - 200 g;
• pickled mushrooms - 100 g;
• maslin - 100 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• pickled cucumbers - 4 pcs.;
• capers - 100 g;
• tomato paste - 2 tbsp;
• sugar - 1 tsp;
• salt;
• pepper (ground, black);
• bay leaf;
• greens.

Cooking method:

1. Wash the meat, put in a bowl of multicooker, pour cold water.
2. Install the slow cooker in the "Soup" or "Extinguishing" mode and set the timer for 2 hours.
3. Remove the finished meat from the broth and cool.
4. Strain the broth.
5. Finely chop the bows.
6. Grate the carrots.
7. Wash the multicooker bowl, fold onion and carrots into it, pour vegetable oil.
8. Set the multicooker timer for 40 minutes, select the "Baking" mode.
9. Remove the skin from cucumbers and cut into small cubes.
10. As soon as the vegetables become golden in color, you need to add cucumbers and lay down all 5 minutes.
11. Cut the chicken breast into strips, cut the sausage in circles.
12. Put meat products for vegetables and to lay down all 10 minutes.
13. Add sugar to tomato paste, stir.
14. In a slow cooker, put tomato paste with sugar and mushrooms.
15. Spread everything for a few minutes.
16. Pour hot broth into a slow cooker.
17. Add capers, meat assorted, olives to the bowl.
18. Add salt and pepper to taste.
19. Install the slow cooker in the “Extinguishing” mode, choose a timer for 30 minutes.
20. About 5 minutes before the cooking time expires, put a bay leaf and finely chopped greens in a hodgepodge.

Solyanka in a multicooker fish

Solyanka is not only meat, but also fish. Its taste is somewhat different from a traditional dish - this is already a classic dish at all, but not fish soup. To prepare a dish, a fish honeycomb in a slow cooker, you will need the following products:

• fresh fish - 500 g;
• pickled mushrooms - 0.5 tbsp.;
• salted cucumbers - 2 pcs.;
• onions - 1 pc.;
• tomato paste - 1 tbsp.;
• olives;
• olives;
• salt;
• pepper;
• bay leaf;
• greens.

Cooking method:

1. Peel the fish from scales and insides, wash, cut in the fillet, cut into small pieces.
2. Cook broth from bones and heads, strain several times.
3. Finely chop the onion.
4. Install the slow cooker in the "Baking" mode.
5. Pour in a bowl of multicooker vegetable oil, fry the onion.
6. Cut cucumbers with cubes.
7. Add cucumbers to the bow, to lay out for 5 minutes.
8. Add the finished fish broth to vegetables.
9. Cut mushrooms, olives and olives into circles.
10. Add mushrooms, olives and olives.
11. Put pieces of fish and bay leaf.
12. Install the slow cooker in the "extinguishing" mode, put the timer for 30 minutes.
13. As soon as the work signal sounds, it is necessary to convert the multicooker into the “heating” mode for 15 minutes.
14. The dish is served with greens and lemon.

Solyanka in a multicooker with kidneys

Even such a somewhat specific product as kidneys is used to prepare this delicious dish - a hodgepodge in a slow cooker. You will need the following ingredients:

• meat bones - 250 g;
• meat - 200 g;
• kidneys - 3 pcs.;
• sausages - 4 pcs.;
• smoked sausage - 50 g;
• salty cucumbers - 2 pcs.;
• olives;
• olives;
• onions - 1 pc.;
• tomato paste - 2 tbsp;
• butter - 1 tbsp. l.;
• salt;
• pepper (black peas);
• bay leaf;
• greens.

Cooking method:

1. Washed the kidneys (throughout the night).
2. Install the timer for 4 hours, select the “Extinguishing” mode.
3. Put the bones and meat into the multicooker bowl, pour water and cook the broth.
4. Remove the meat, strain the broth.
5. Boil the kidneys in salted water.
6. Install the slow cooker in the "Baking" mode.
7. Finely chop the onion.
8. Fry the bow in the cup of multicooker.
9. Add tomato paste to the bow, simmer for 5 minutes.
10. Grate cucumbers.
11. Add cucumbers to onions and simmer for 7 minutes.
12. Pour the broth into the multicooker bowl.
13. Cut into pieces of meat, kidneys, sausage, sausages.
14. Add meat assorted to the broth.
15. Cut olives and olives in circles, add to the broth.
16. Salt and pepper to taste, add spices.
17. Install the slow cooker in the "extinguishing" mode and choose a timer for 60 minutes.
18. Serve a dish with sour cream and herbs.

Solyanka in a slow cooker: video recipe