For everyone who was lucky to have a slow cooker, it is no secret that this miracle approval will help to prepare any dish, drink and even dessert. Today we will tell you how to make a delicious hodgepodge in a redmond multicooker according to classical recipes. A rich satisfying soup will quickly satisfy hunger and smash heat all over the body, so it is so good to cook a hodgepodge in the cold season!

Meat Solyanka in a multicooker Redmond

Saturated meat honeycomb in the redmond multicooker is very tasty and satisfying. If you want to cook it according to this recipe, get ready for the fact that everyone will have to pour on the addition - you just can’t tear yourself away from such a tasty!

To prepare a hodgepodge in a redmondic multicooker, you will need the following ingredients:

• beef without bone - 600 g;
• assorted meat (hunting sausage, ham, etc.) - 400 g;
• carrots - 2 pcs;
• onions - 2 pcs;
• salted cucumbers - 250 g;
• tomato paste - 4 tbsp. l.;
• bay leaf - 4 pcs;
• vegetable oil - 3 tbsp. l.;
• lemon - for decoration;
• salt, pepper - to taste.

This amount of ingredients is enough to feed 5-6 people.

Method of preparing a hodgepodge in a multicooker Redmond according to a classic recipe:

1. Wash the meat in warm water, lay the multicooker pots on the bottom, pour water to the upper mark. Install the slow cooker in the "soup" mode for 1.5 hours.
2. While the rich broth is being prepared, take up the preparation of the rest of the ingredients. Clean the vegetables, cut the onion in small pieces, and rub the carrots on the middle grater. It is believed that in the hodgepodge all components should be cut into cubes - and it looks beautiful, and it tastes better. Therefore, carrots can also be cut into small cubes.
3. Remove the peel from salty cucumbers. If you come across young cucumbers with a delicate peel, it can not be cleaned. Cucumbers are also cut into small cubes. To prepare a hodgepodge in a multicooker Redmond, you need to take exactly salty, and not small cucumbers, otherwise the taste of the dish will turn out not so saturated.
4. Cut the meat assorted with small cubes or strips.
5. When the beef is boiled, take out the meat from the slow cooker, cool, and strain the broth through gauze, folded in several layers.
6. Wash the pan thoroughly so that there is no scrap from the broth.
7. Install the slow cooker in the "baking" mode, pour a little vegetable oil into the bowl and fry onions and carrots in it.
8. Then add a meat assorted, mix and increase another 5 minutes.
9. Put salty cucumbers, tomato paste and mix well. Cook another 5 minutes without changing the mode.
10. At this time, cut the cooled meat in small cubes and put in a multicooker bowl. Subbresh the ingredients with spices and pour filled broth.
11. Add bay leaf, change the mode back to the “soup” and set the time on the timer for 20 minutes.
12. When the signal sounds, do not rush to pour the hodgepodge on plates - it should brew a good place. Wait for 15-20 minutes, cover the table and invite guests to dine!

Before serving, put a slice of lemon in each plate. Its sour taste will emphasize the rich aroma of honeycomb in the redmondic multicooker.

Useful advice: To make a hodgepodge in the redmond multicooker more saturated, you can add finely chopped smoked chicken ham, ball or carbonate. The main rule in the preparation of a hodgepodge - delicious meat ingredients never there is never too much!

Fish honeycomb in a multicooker Redmond

There are several classic recipes for preparing this dish of Russian cuisine: with meat, fish and mushrooms. We offer you to cook today for dinner with a luxurious fish hodgepodge in the redmondic multicooker. If it seems to you that this is just a difficult way to make an ear, then all the more it is worth making such a soup to make sure the opposite! The exceptional taste of a fish hodgepodge is not like any dish you know and all family members will like it.

The ingredients necessary for the preparation of fish hodgepodge in the redmond multicooker:

• smoked fish - 300 g;
• little salted fish - 300 g;
• fresh fish (fillet) - 300 g;
• pickled cucumbers - 0.5 cups;
• onions - 1 pc;
• sunflower oil - 3 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• sugar - 1 tsp;
• salt - 1 tsp;
• bay leaf - 3 pcs;
• lemon - 1 pc;
• sour cream - to taste;
• olives - for decoration;
• greens - for decoration.

This number of ingredients is designed for 4-5 servings.

For the preparation of fish hodgepodge in a multicooker Redmond, any fish is suitable - fresh, salty or smoked. If it so happened that you have several varieties of fish, it will simply be a crime not to cook such a hodgepodge!

How to make a delicious fish hodgepodge in a redmondic multicooker:

1. Cut all the varieties of fish into small pieces.
2. Peel the onion of the husk, crumble as smaller as possible. Install the slow cooker in the "baking" mode, heat the sunflower oil in the bowl and fry the onion in it until golden.
3. Add tomato paste, mix, sweat for a couple of minutes, and then pour 2 liters of boiling water into the bowl.
4. Put the fish into a slow cooker, salt, pour sugar and add pickled cucumbers chopped by small cubes. Instead of cucumbers, you can use capers, only in this case you will need only 2 tbsp. l.
5. Install the slow cooker in the "extinguishing" mode for 20 minutes and close the lid.
6. After the sound signal, put the bay leaf in the soup, close the lid and let the hodgepodge in the redmond multicooker brew for 15-20 minutes.

As you can see, it is even easier to make a fish hodgepodge in a multicooker Redmond than a meat. This dish is more economical, and cooking takes less time. Before serving on the table, decorate each plate with a lemon slice, a couple of olives and sprinkle with greens abundantly. Fish honeycomb in the multicooker Redmond is very tasty with sour cream.

Often, cereals for volume and saturation are added to the hodgepodge. For fish hodgepodge in a multicooker Redmond, a barley is ideal - its elastic consistency will be pleasant to contrast with the tenderness of fish slices.

Mushroom hodgepodge in multicooker Redmond

This recipe will appeal to those who adhere to a vegetarian diet or just want to cook a delicious and hearty soup. The mushroom hodgepodge in the redmond multicooker is more saturated if dried white mushrooms and additionally take 2-3 varieties of any other salty mushrooms, for example, champignons, butter and chanterelles for preparing the broth. Of the vegetable components for mushroom honeycomb, sauerkraut, carrot and sometimes potatoes are suitable. Have you noticed that the fish and meat hodgepodge in the redmond multicooker are prepared without potatoes? So the mushroom hodgepodge is somewhat different from its sisters. Another difference is that it is not placed in it.

It describes the recipe for the “royal” mushroom hodgepodge for multicooker Redmond, the number of ingredients in which is very impressive. But, as mentioned above, a couple of different types of mushrooms can be used for a rich and tasty dish, and the principle of cooking remains the same.

To make a mushroom hodgepodge in a redmondic multicooker, prepare the following ingredients:

• white dried mushrooms - 100 g;
• foxes or red -legged salts - 250 g;
• pickled mushrooms (any) - 100 g;
• fresh champignons - 500 g;
• fresh oyster mushroom - 500 g;
• chinese dried mushrooms - 1 bricket;
• butter - 70 g;
• flour - 30 g;
• sugar - 1 tsp;
• fresh cabbage - 150 g;
• sauerkraut - 200 g;
• carrots - 1 pc;
• parsley root, Pasternak or celery - 100 g;
• onions - 100 g;
• salty tomatoes - 5 pcs;
• olives - for decoration;
• fresh greens - for decoration;
• sour cream - to taste.

To prepare mushroom honeycomb in the redmondic multicooker, any varieties of mushrooms can be used, but dried or frozen white mushrooms must be present. If you bought frozen, increase their number 5 times compared to dried.

The following instructions will help you cook delicious mushroom honeycomb in the redmond multicooker:

1. Soak dried mushrooms in warm water for 30 minutes.
2. At this time, heat the oil in the multicooker, installing it in the "baking" mode. Fry in it finely chopped onion to a translucent state.
3. Add flour to the onion and fry, stirring intensively.
4. Pour champignons chopped into a bowl in a bowl (1/3 of the part), fry until blush. Transfer the resulting roasting into a separate dish.
5. Pour half a glass of water into the bowl and put tomatoes, sauer cabbage cleaned from the skin, along with a brine, chopped fresh cabbage and roots. Mix the ingredients, switch the mode to “extinguish” and simmer until half -consuming.
6. Add the swollen dried mushrooms to the pan along with mushroom infusion, chopped oyster mushroom, mix and continue to simmer until cooked.
7. Grind the remaining champignons, greens, prayed mushrooms. Add them to the bowl, also put the finished roasting, a teaspoon of sugar, season all with spices and add hot water if the dish turned out to be too thick in your opinion. Bring the soup to a boil, turn off the slow cooker and let it brew for 15-20 minutes.

When serving on the table, decorate the hodgepodge in the multicooker Redmond with olives, herbs and sour cream.

Important: do not put olives, olives or slices of lemon in a multicooker bowl, and lay out portions into each plate. Otherwise, they will lose their taste and spoil the taste of the dish.

Solyanka in a multicooker Redmond. Video