Mistresses know how it is sometimes difficult to cook a rabbit, his meat is tender and requires a particular approach. But with the appearance of a multicooker Redmond in the kitchen, the problem is solved very quickly. The slow cooker will help make rabbit dishes not only useful, but also tasty.

Rabbit in the multicooker Redmond

This is a basic rabbit recipe in a slow cooker. It can be supplemented with vegetables, dried fruits and other products to your taste. But preparing exactly according to the recipe, you will get a delicious dish.

Ingredients:

• rabbit - 1 kg;
• cream 30% - 0.5 l;
• vinegar 9% - 3 tbsp. l.;
• onions - 1 pc.;
• butter - 100 g;
• salt, pepper - to taste.

Cooking a rabbit in a slow cooker:

1. Cut the finished carcass of the rabbit into portioned pieces. When buying meat, pay attention to its color, it should be light pink, which means that the animal is young, it is no more than six months. The meat of such a rabbit will turn out soft and delicate.
2. Dilute in a liter of water 1 tbsp. l. vinegar and pour a rabbit. The meat should stand for 2 hours. The rabbit is soaked so that an unpleasant odor is left, which is sometimes present in rabbits. But if the rabbit is young (up to 5 months from the family), then it can not be soaked, the meat will be soft and without smell.
3. After the meat soaks, each piece needs to be dried with a paper towel.
4. Turn on the slow cooker for the "Frying" mode, melt the cream meat and fry pieces of rabbit on it on both sides until a brown brown.
5. Clean and chop the onion in half rings, fry in a slow cooker in which fat remained after meat.
6. Put pieces of rabbit in the bowl, salt and pepper to taste, and lay out onion on top.
7. Pour the meat with cream. Choose the mode of "extinguishing" and cook for 2 hours. After the signal about the end of the program sounds, select the "baking" mode and cook the rabbit for another 40 minutes.

A rabbit prepared in a multicooker Redmond can be served to the table with any side dish.

Rabbit in sour cream in the multicooker Redmond

Most often, the rabbit is prepared according to this recipe, with the addition of sour cream. It is believed that sour cream emphasizes the delicate taste of meat, impregnates with spices and makes the dish juicy.

 Necessary ingredients:

• rabbit - 1 kg;
• sour cream - 250 g;
• olives -100 g;
• mustard - 2 tbsp. l.;
• carrots - 1 pc.;
• onions - 1 pc.;
• pepper, salt - to taste.

Preparing a rabbit in sour cream in a slow cooker:

1. Rinse the carcass of the rabbit and cut into small pieces.
2. Choose the “Frying” mode in a slow cooker, grease the bowl with vegetable oil and fry the rabbit on both sides until a ruddy crust appears.
3. Cut the onions and carrots into medium pieces, put them together with olives on rabbits in a multicooker, pour 100 ml of water there and cook on extinguishing for 30 minutes.
4. Put salt, pepper, mustard in sour cream, mix everything thoroughly and pour the meat. Prepare 40 minutes on the extinguishing program. You can sprinkle the meat with spices.

The rabbit in sour cream, prepared in the multicooker Redmond, is best served to the table with mashed potatoes and a fresh tomato salad.

Rabbit with potatoes in multicooker Redmond

A rabbit in a slow cooker can be prepared not only as a meat dish that needs a side dish, but also as a full dinner. To do this, you can add potatoes to the meat. It will turn out soft, stewed. Therefore, the dish can be considered dietary.

Ingredients:

• rabbit - 1.5 kg;
• carrots - 1 pc.;
• potatoes - 6 pcs.;
• tomato - 1 pc.;
• onions - 2 pcs.;
• greens - 1 bundle;
• garlic, pepper, salt, seasoning - to taste.

Preparing a rabbit with potatoes in a slow cooker:

1. Ran carcasses into portioned pieces. It is better not to swear it with an ax, but to cut with a sharp knife, because the bones of the rabbit are very fragile, they can remain in the meat sharp, small fragments, if you use an ax.
2. Put the meat in water, add 1 tbsp. l. vinegar and leave to soak for an hour.
3. Cut the onions and strips with a carrot with half rings, you can rub it on a coarse grater, cut the tomato in circles and finely chop the greens and garlic.
4. Peel the potatoes, cut it into small pieces.
5. Pour a little vegetable oil into the multicooker bowl, set the “baking” mode for 30 minutes, wait until the oil warms up and put pieces of rabbit in it, fry on both sides until golden crust. Then add potatoes, carrots and onions to meat.
6. Pour water into the multicooker bowl so that it is 3 cm below the level at which the potatoes are located, lay out tomatoes on top, salt and pepper. Choose the “Extinguishing” mode for 1.5 hours.
7. After the signal about the end of the program sounds, open the lid and put garlic and herbs. Leave a rabbit with potatoes in a slow cooker in the “heating” mode for another 10 minutes so that the ingredients are saturated with the aroma of greens and garlic.

A rabbit with potatoes in a multicooker Redmond is remarkably combined with a radish salad and any other vegetable salad.

Rabbit Redmond multicooker fillet

The multicooker is good in that you can cook several dishes in it at the same time, so you should take this advantage and cook a delicious and dietary dish.

Ingredients:

• rabbit fillet - 0.5 kg;
• onions-2 stems;
• color cabbage - 300 g;
• brussels cabbage - 300 g;
• peckal beans - 300 g;
• cherry tomato - 4 pcs.;
• salt, spices - to taste.

Preparing a rabbit fillet in a slow cooker:

1. Cut the onions in half, cut off the white part in each half and cut it into thin half rings.
2. Cut the rabbit fillet into medium pieces. If you use not fillet, but a whole carcass, then it must be cut into small pieces.
3. Put the fillets and onions into the bowl of the multicooker, pour water so that it completely covers the meat, install the bowl for steaming on top and shift vegetables into it, salt, pepper. Close the lid and set the “welding” mode for 25 minutes.

Thus, you can cook two dishes at the same time. Boiled vegetables can be sprinkled with lemon juice, put together boiled fillets with vegetables and decorate them with fresh cherry tomatoes. This dish is suitable for those who follow the diet, adheres to proper nutrition, and in general, to everyone who loves rabbit meat.

Rabbit soup in multicooker Redmond

A rabbit is not the most popular meat for cooking, especially a soup. Usually, pork or chicken is used for aromatic broth, and in vain, because the rabbit is in no way inferior in taste, and even in the benefits brought by the body, generally exceeds chicken or beef. No need to be afraid that rabbit is slowly prepared, cut into pieces, it will be ready for 45 minutes.

Ingredients:

• rabbit- 0.5 kg;
• onions - 1 pc.;
• tomato -3 pcs.;
• red pepper - 1 pc.;
• podchki beans - 150 g;
• pasta - 100 g;
• garlic - 2 cloves;
• bacon - 80 g;
• white dry wine - 100 g;
• flour - 1 tbsp. l.;
• provencal herbs to taste;
• bay leaf - 2 pcs.;
• olive oil - 2 tbsp.
• pepper, salt, seasoning - to taste.

Preparation of rabbit soup in a slow cooker:

1. Cut the meat of the rabbit into small pieces, grate them with salt and pepper. And leave for 30 minutes to marry.
2. Turn on the multicooker on the "Frying" mode, pour olive oil, wait until it is hot. At this time, roll pieces of meat in flour and fry on both sides until golden.
3. Put the meat, and in the oil that it was fried, cook vegetables, previously finely chopped. First fry the onion and garlic, in 5 minutes add sweet pepper chopped with cubes. And then add finely chopped bacon and tomatoes there.
4. Put up a rabbit and vegetables in a bowl, add bay leaf and grass, pour water so that it covers the meat, add wine, and cook for “soup” for 45 minutes. If desired, boiled meat can be separated from the bone, and again send pieces of fillet to the soup.
5. Add a glass of water, put the beans, boil for 5 minutes and put pasta, it is better to take small stars or thin vermicelli and cook until cooked. This will take 7-10 minutes. When Redmond's rabbit soup in the rabbit is ready, sprinkle it with herbs.

To the table, Redmond multicooker soup is best served with French baguet. To prepare them, you need to cut the baguette with cubes, put on baking paper and send on a rally to the oven for 10 minutes. You can do the same in a microwave. Put the croutons in the soup immediately before use, then they will be crispy and moderately soft. You can add a spoon of sour cream to the soup.

Rabbit in a brown in a multicooker Redmond. Video