The stew in the multicooker Redmond will become your visiting cards of a skilled cook and will conquer the heart of any man. It is very simple to cook it, especially since we have collected for you a wide variety of recipes for delicious and satisfying dishes. Cook stew in the multicooker Redmond at least several times a week - it will never get tired!

Features of the preparation of stew in a multicooker Redmond

Do you know that stew in the redmonde multicooker is even better than in a traditional Russian stove? Despite the fact that the Russian stove is rightfully considered the progenitor of almost all modern electronic devices, some dishes, for example, stew, are tastier in a slow cooker. Why? Yes, because this miracle approval will do everything with the highest accuracy up to degrees, minutes and seconds, always guaranteeing you a 100%juicy and tasty dish. The multicooker gives exactly as much power as necessary for uniform heating of products - you yourself choose the cooking mode. That is why cooking stew in a multicooker Redmond is a continuous pleasure!

There are extremely many recipes for cooking dishes with stewed meat. So, for example, the classic Argentinean method is to roll a large piece of beef in herbs and spices, throw it on a hot baking sheet and cover with a lid so that the fat does not “shoot” into the eyes, and the smoke from burning herbs does not pinch the nostrils. Using a slow cooker, you can cook excellent argenian meat without unnecessary noise and fuss, and its taste qualities will be even better than that of the original dish!

If you want your treat to be juicy, fragrant, and each piece is melting in the tongue, we suggest cooking stew in a multicooker Redmond!

Healthy food: stew in a multicooker Redmond with vegetables and spices

If you like to eat deliciously and want food to bring not only pleasure, but also benefit, we suggest that you use the recipes of healthy stew in the redmondic multicooker. A special preparation technique and the properties of multicooker will help maintain maximum beneficial substances in products. As the main ingredient, it is better to use young beef, since it contains a lot of iron and useful amino acids that preserve youth and beauty.

The benefits of this dish are also that, together with animal proteins, a large amount of healthy fiber enters the body. That is why such stewed meat in the multicooker Redmond is easier to learn and digest, even if you have dinner tightly.

Stuffy meat with vegetables in the redmond multicooker can be served with different side dishes, but if you want to make a truly healthy dish, it is better to choose boiled chickpeas, lentils or brown rice.

The ingredients necessary for the preparation of stewed meat in the redmond multicooker:

• beef without bone - 900 g;
• eggplant - 500 g;
• bulgarian pepper - 2 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• sugar powder - 1 tsp;
• starch - 1 tsp;
• sunflower oil - 3 tbsp. l.;
• salt, pepper - to taste;
• fresh greens - for decoration.

The indicated number of ingredients is designed for 5-6 people, taking into account the fact that stew in the multicooker Redmond will be served with the side dish.

To prepare stew in a multicooker Redmond, follow the following actions:

1. Peel the vegetables. Cut the onion into thin half rings, and carrots with brings with a thickness of 1 cm.
2. Install the slow cooker in the "Frying" mode, heat the sunflower oil in the bowl and fry vegetables in it.
3. While onions and carrots are fried, rinse the beef in cold water, remove the tendons and excess fat. Cut the fillets with plates and slightly beat them off with a kitchen hammer on both sides. Then cut the plates into oblong blocks.
4. Sprinkle the meat with a mixture of powdered sugar and starch and mix with your hands.
5. Put the meat on top of the fried vegetables and, stirring periodically, fry until ruddy crust. It will take about 10 minutes. Sugar powder combined with starch play the role of glazing and give meat a thin sweet aroma.
6. Wash the eggplant and bell pepper, remove cuttings and core (at pepper), cut into cubes or cubes. Add vegetables to the rest of the ingredients, salt, flavor with spices and mix thoroughly.
7. Install the slow cooker in the "extinguishing" mode for 30 minutes and prepare to the signal. After the sound signal, it is better not to open the lid right away, but to wait another 15 minutes so that the dish is infused properly, and the meat is saturated with vegetable juice.

Stew in a multicooker Redmond with prunes

The extraordinary taste combination of meat and prunes was recognized as the best European chefs 200 years ago. With chopped plums, you can cook large whole pieces or make stewed meat in small pieces in a redmondic multicooker, which we will do today.

The recipe described below is incredibly simple - you just need to put the ingredients in the bowl, and everything else will do the multicooker for you! The only important condition that affects the taste and appearance of the dish - the meat must be pre -frying until golden crust.

To prepare stewed meat in a redmondic multicooker, it is better to choose a shoulder blade or femoral part of pork or beef. The prunes should be large and without a bone.

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So, to make aromatic stew with prunes in the redmondic multicooker, take the following ingredients:

• pork without bone - 1.5 kg;
• prunes - 400 g;
• broth - 150 ml;
• small - 150 g;
• flour - 2 tbsp. l.;
• sugar powder - 1 tsp;
• salt, pepper - to taste.

If there is no broth, you can use filtered warm water. The number of ingredients is designed for a large company of 6-8 people. If stewed meat in a multicooker Redmond is served with a plentiful side dish and salads, the number of servings can be increased to 10.

Please note that this recipe does not use onions, garlic or other ingredients with a strong smell. All in order not to interrupt the sour-sweet taste of prunes and a natural delicate meat aroma.

Method of preparing stew in a multicooker Redmond:

1. Before starting the direct preparation of the dish, it is necessary to soak the prunes in hot broth or water so that it swells and becomes juicy. Leave it until the broth cools.
2. A piece of meat is slightly beaten off with a kitchen hammer or a kar with a knife. Carbation is cutting the surface of the meat if it is prepared by a whole large piece. It is necessary in order to maintain shape and evenly prepare the dish. Karob needs to be a very sharp knife, making shallow cuts crosswise. This technique is very popular in professional Western European cuisine, and is also often used to prepare meat and grill fish.
   
3. Mix flour with powdered sugar and grate the meat with this mixture from all sides.
4. Install the slow cooker in the "Frying" mode and melt the nicheter in the bowl. When the fat becomes hot enough, put in it weaked meat and fry, turning it over periodically until an appetizing crust appears. On average, it will take about 15 minutes.
5. Then pour a broth with a whimper in prunes and turn the piece of meat into the bowl so that the plums are under it. If a few drains remain from above - nothing to worry about. The task of prunes in this dish is to create a fragrant “stand” and prevent meat from burning.
6. Install the slow cooker in the “Extinguishing” mode for 60 minutes, close the lid and cook stew in the multicooker Redmond to the signal. At this time, you can make a side dish - cook potatoes, rice or buckwheat.

The meat stewed in the multicooker Redmond with prunes goes well with a sauerkraut snack, canned vegetables and other pickles. This is an ideal “winter” dish that will quickly satisfy hunger, warm and remind you of the summer with sweet notes of plum aroma.

Rabbit meat stewed in the multicooker Redmond

Rabbit is considered one of the most delicate types of meat. It can be given even to small children, not afraid to harm them with a fragile digestive system. We suggest you cook a delicious rabbit meat stewed in the multicooker Redmond. The peculiarity of this dish is that even if you have never prepared a rabbit before, you can not be afraid to dry it or make it callous, as often happens when using the oven.

To make stewed rabbit meat in a redmondic multicooker, prepare the following ingredients:

• carrier carcass - 1 pc;
• red dry wine - 0.5 multistakan;
• sunflower oil - 0.5 multistakan;
• sour cream -200 ml;
• black pepper - 6 peas;
• salt, pepper - to taste;
• bay leaf - 2 pcs;
• fresh greens - for decoration.

If you serve stew in a multicooker Redmond with a side dish of boiled potatoes or vegetable stew, this is enough to feed 3-4 people.

A way to prepare rabbit meat stewed in a redmondic multicooker:

1. Divide the carcass of the rabbit into portioned pieces and pour warm filtered water for 5 hours. So the meat will become more tender.
2. Drain the water, dry the meat with paper towels, place in a deep bowl and pour wine and sunflower oil. Add spices, bay leaf and leave to pickle for 1.5-2 hours.
3. Install the slow cooker in the "baking" mode and heat a little sunflower oil in a bowl.
4. Put in the bowl of a marinated rabbit and fry 15 minutes from all sides.
5. Pour the meat with sour cream and change the mode for "extinguishing". Set the timer for 60 minutes, mix, close the lid and cook to the signal.
6. Before serving, decorate the dish with fresh herbs.

In the process of extinguishing, the meat will give aromatic and juicy broth, which can be watered by a side dish. Such stew in a multicooker Redmond is ideal for a romantic dinner or dinner.

Stewed meat in the multicooker Redmond. Video