Rabbit meat has always been considered dietary, so you can prepare a delicious dish in a multicooker Polaris at once for all family members. It was previously believed that the rabbit meat would be tasty if it is extinguished for several hours in sour cream. In fact, there are a large number of interesting recipes for making rabbit. And if you have an assistant in the kitchen - a slow cooker, then you can cook a rabbit in a multicooker Polaris in different ways: to put out in sour cream sauce, bake with vegetables, make a meat paste and bake a delicious pie.

Before you start preparing a rabbit in a multicooker Polaris, read these recommendations:

1. Different parts of the rabbit can be prepared in different ways. So, it is better to cook the front part or just put out. A fat piece can be baked whole, and from the back, prepared a delicious goulash.
2. How to cut a rabbit. Not all housewives know how this is done. First, the carcass needs to be thoroughly washed, put on a dry plank and determine the location of the last lumbar vertebra - at this place you need to divide the carcass into two parts: the posterior and front. The carcasses can be prepared together without dividing, after cutting into portioned pieces. The hind legs need to be cut in the joints, and the front can be prepared entirely.
3. To make the meat soft and tender, it is advisable to first marry it. If you got a young rabbit, then you need to soak it in serum or water. If the meat has an unpleasant odor, then it needs to be soaked in vinegar solution (1 tsp vinegar is added per 1 liter of water). You can also get a good taste of meat by soaking a rabbit in fresh homemade milk. The time allotted for soaking is 5-10 hours.
4. You can do otherwise and soak the rabbit for 1-2 days in the water. It is advisable to change water to the cold every 4 hours.
5. Regardless of the method of preparing rabbits, it is necessary to add spices. Such spices are well combined with each other: bay leaf, black pepper, dill, parsley, celery, rosemary and lemon.
6. Avoid high temperatures when cooking - the rabbit will not tolerate this.

Rabbit with sour cream in a multicooker Polaris

The rabbit is not served every day to the table, since rabbit is considered a festive dish. It will be right if you prepare a rabbit in a special way so that your guests cannot abandon the meat dish. We offer an interesting and affordable recipe for making a rabbit in a multicooker Polaris.

What products are needed:

• rabbit (half a carcass) - 800 gr.;
• carrots - 3 pcs.;
• onions - 3 pcs.;
• garlic-1-2 cloves;
• sour cream - 250 ml (fat content of 20%);
• mustard in grains - 2 tsp.;
• olive oil - 3 tbsp.;
• salt and spices are to taste.

Cooking a rabbit in a multicooker Polaris:

1. Half of the carcass of the rabbit must be soaked in cold water for the night. In the morning, remove the meat and carefully cut into portioned pieces.
2. The meat must be thoroughly washed under a stream of water, because the rabbit seeds are very fragile and can crumble when cutting.
3. Put the meat on a paper towel or get wet with a clean cotton towel.
4. Before extinguishing, the rabbits need to be fried. We pour olive oil into the multicooker bowl and activate the “baking” mode for 10 minutes.
5. When the oil is heated, we lower the pieces of meat to the bottom (do not forget to salt and add spices) and put the garlic (slices, you do not need to cut). For frying, you can use any vegetable oil, but it is olive that is considered safe during heat treatment.
6. Fry the rabbit from all sides until the appearance of a rosy crust.
7. In the meantime, the meat is fried - we will engage in vegetables. We clean the onions and carrots, cut them in large pieces.
8. When the meat is fried, add half a glass of warm water and chopped vegetables to the multicooker bowl, salt. Activate the “Extinguishing” mode. The time of preparing a rabbit in a multicooker Polaris is 1 hour.
9. After a notifying signal, open the multicooker lid, but do not rush to remove the meat, we have to put out the rabbit in the sour cream-gorchic sauce. In a separate container, mix sour cream with mustard and add the sauce to the meat. Activate the “Extinguishing” mode for 30 minutes.
10. If you do not like the taste of mustard, then it can be replaced with ordinary ground pepper or your favorite spices.

If you do not adhere to a diet, then you can pamper yourself with a very tasty dish - a rabbit in sour cream with pieces of fat. Polaris is cooked in a multicooker, according to the same recipe, only before laying in a multicooker bowl the meat must be stuffed with lard. Salt fat with a slot of meat is cut into small cubes. The meat will turn out very tender and juicy.

After half an hour, a rabbit in a multicooker Polaris in a sour cream sauce will be ready. It is desirable to serve a dish hot without a side dish. The meat will turn out so soft that it will be easy to lag behind the bone. Such a dish can be treated even to children.

Rabbit in a multicooker Polaris with mushrooms

Try to combine two ingredients - rabbits and white mushrooms - the taste of the dish will be unusual. Such a treat will not cool on the table - it will be quickly disassembled by home and ask for supplements.

We will prepare the following products:

• rabbit carcass (whole or half, depending on the number of people) further all ingredients are indicated for the preparation of a whole carcass;
• milk - 1 liter;
• white mushrooms (fresh or dried, can be replaced with champignons) - 400 gr.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• ghee butter - 4 tbsp.;
• sour cream - 1.5 cups;
• vegetable oil - 3 tbsp.;
• salt, ground black pepper and bay leaf - to taste.

Step -by -step preparation of a rabbit in a multicooker Polaris:

1. We wash the meat under running water, cut into pieces and put it in a pan. Pour cold milk and close the lid. We leave the rabbit in milk at night. If you bought a young carcass, then you do not need to soak the meat in milk.
2. We cut fresh mushrooms into pieces, dried mushrooms - soak in water.
3. We extract a rabbit from a pot of milk and “squeeze” well, wait for the excess liquid to drain, and even better - soak the carcass with paper towels.
4. Turn on the slow cooker in the "Frying" mode for 10 minutes. Pour oil into a pan and wait for it to heat up.
5. When the oil is inflated, we lay pieces of meat into the multicooker bowl and fry until golden crust first on one side, and then on the other.
6. Fried meat we salt, add pepper, bay leaf and 2 cups of water. If the rabbit is large - then 3 glasses of water.
7. In the multicooker menu, we activate the “Extinguishing” mode. Preparing a rabbit in a multicooker Polaris will be 2 hours.
8. While the meat is stewing, you can not waste time in vain and cook mushroom sauce. We cut the mushrooms, fry in oil with onions and carrots. When the onion becomes transparent, add sour cream, a little water, salt and spices.
9. When the multicooker notify you of the completion of the program, open the lid and add mushroom sauce to the meat. Gently mix the contents with a spatula. Set the "baking" mode for 40 minutes.
10. At the end of the preparation of the rabbit in the multicooker Polaris, open the lid and add a little crushed fresh herbs to the meat.

Serve a rabbit in a mushroom sauce with a side dish - boiled potatoes or porridge. Instead of a side dish, you can make a fresh tomato salad or a “Greek” salad.

Terrin from a rabbit in a multicooker Polaris

Often in culinary blogs you can find a term such as “terrin”. What does this mean an unusual word and is it possible to learn to cook it? Terrin is a special way of baking, in which a dish is obtained like a roll or casserole. Most often, the dish is prepared in refractory dishes with thick walls of fish, meat, vegetables, fruits and even chocolate. We will cook terrin from a rabbit in a multicooker Polaris.

Ingredients for a festive dish:

• rabbit meat - 900 gr. (excluding bones);
• pork brisket without skin - 500 gr.;
• light beer - 300 ml.;
• bay leaf - 2 pcs. (optional);
• salt, ground pepper - to taste;
• dried thyme - 0.5 tsp;
• bacon - 250 gr.

How to cook terrin from a rabbit in a multicooker Polaris:

1. Wash and cut the pork and meat of the rabbit in large pieces. Fold in a spacious container, add salt, pepper and spices. Stir and pour beer. Leave the meat for 8 hours (better at night) in the refrigerator.
2. In the morning, drain the resulting marinade in a jar, and cut the meat into small pieces.
3. Put the thin slices of the bacon in the tank tank so that they lay out the shape, lay the meat in layers on top.
4. Pour the beer marinade on top on Terrin and activate the “Extinguishing” mode. The time of cooking rabbit in the multicooker Polaris is 2.5 hours.
5. After preparing the terrin, you need to cool and only then remove from the container.

They serve a meat dish in chilled form, and you can cut the terrin beautifully and evenly after 10 hours. All this time, the meat roll should be in the refrigerator. Enjoy your meal!

Rabbit pie in multicooker Polaris

Even the most fastidious guests will certainly like the pie with a rabbit! It will turn out very tasty and unusual. Try preparing a pile of rabbit in Polaris multicooker.

To prepare the pie, take the following products:

• young rabbit meat (half a carcass);
• flour - 200 gr.;
• butter - 1 tbsp.;
• chilled water (ice) -2 tbsp.;
• bacon - 125 gr.;
• onions and carrots - 2 pcs.;
• zest from one lemon;
• egg - 1 pc.;
• thyme - 1 tsp;
• salt and pepper - to taste.

Preparation of a pie with a rabbit in a multicooker Polaris:

1. Knead the dough: chop the chilled butter with flour with a knife, add salt and water to the mixture. Knead the dough, make a ball and wrap it in a film. Put the dough in the refrigerator for 20 minutes.
2. Turn on the slow cooker in the "pastries" mode, cooking time - 1 hour. Pour the carcass of the rabbit with water, add one whole onion and carrot.
3. When the meat is cooked, take it out and cut it into large pieces. Bones need to be gently removed.
4. Place the broth into a separate container, it will still come in handy.
5. Cut the bacon into strips, chop the carrots (can be on a fine grater) and onion.
6. In a potted pot, put a piece of butter (1 tbsp), activate the "Frying" mode for 15 minutes. When the oil melts, put the pieces of meat, add 2 tbsp. broth, fry the meat and put it on a plate.
7. Fry the bacon along with carrots and onions. After 2 minutes, add salt, pepper, lemon, thyme zest and pour 100 ml of broth. Switch the slow cooker to the "extinguishing" mode for 15 minutes.
8. Put all the ingredients in the shape of the multicooker. Roll the dough into the layer and cover the filling. The sides should be tall. Top in the dough make a cross -shaped incision. From the remaining dough, make the leaves and put them on top around the cuts.
9. Send the pie to a cold place for 30 minutes.
10. Before baking, grease the dough with an egg. Turn on the slow cooker in the "Baking" mode. The time of preparing a rabbit in a multicooker Polaris is 30 minutes.

Rabbit fillet in a multicooker Polaris

This dish will be equally tasty in any form, both hot and cold. Prepare a rabbit fillet in a multicooker Polaris with cream and tomatoes.

Products:

• rabbit fillet-400-500 gr.;
• cream - 200 ml;
• tomatoes canned in tomato juice - 400 ml.;
• onion - 1 pc.;
• garlic - 2 lobules;
• basil - 2 branches;
• salt, pepper, olive oil to taste.

Cooking a rabbit in a multicooker Polaris:

1. Divide the rabbit fillet into portions.
2. Activate the “baking” mode, set the time for 1 hour and boil the rabbit in slightly salted water.
3. Switch the "Frying" mode for 10 minutes. Fry in oil first onion (cut it with half rings), add chopped garlic and tomatoes without peel to it. Salt everything, pepper and continue to cook for another 10 minutes.
4. After the signal, add cream to the mixture, rabbit meat and finely chopped basil. Turn on the “frying” mode for 10 minutes and wait for the mixture to boil, then turn off the slow cooker and leave the fillet under a closed lid for another 30 minutes.

Rabbit paste in a multicooker Polaris

Today we will prepare a popular French dish - a rabbit paste. It differs from other meat pastes with a delicate consistency. The paste is suitable for any dishes, and cooking a paste from a rabbit in a slow cooker will not be difficult.

What products are needed:

• rabbit’s hind legs - 2 pcs.;
• onions and carrots - 1 pc.;
• garlic - 1 clove;
• cream (33%) - 30 ml.;
• salt, pepper and spices - to taste;
• butter 30 g;
• cucumber - 1 pc.;
• feta cheese (salty) - 30 gr.;
• rabbit language - 2 pcs. (if any).

Step -by -step preparation of a rabbit paste in a multicooker Polaris:

1. Wash the rabbit meat under a stream of water, put in a pan along with a whole onion, garlic and carrots. If there is greens, it can also be put in a pan.
2. Pour the meat with water, add salt and pepper with peas. Activate the “Extinguishing” mode for 1 hour. If at the end of cooking the rabbit meat remains not soft enough, then continue to cook the rabbit for another 30-60 minutes.
3. Remove the meat from the broth and separate it from the bones. Since the broth will not come in handy, it can be poured or poured into another container, then to cook delicious soup.
4. Put pieces of boiled fillet in a blender bowl, add softened butter, cheese, cream and chop it until smooth.
5. Try the paste to taste - add a little salt or soy sauce to your discretion.
6. Put the paste into the container, close the lid and take it into the refrigerator for 20 minutes.
7. While the rabbit paste cooled in a slow cooker is cooled, you can do toasts. Cut the loaf and dry it in the toaster.

Sneak each piece of toast with a paste of rabbit. You can decorate a plate with toasts with fresh herbs and boiled rabbit languages. Help yourself!

Rabbit soup in multicooker Polaris

A rabbit is a nutritious and healthy food, necessary for both adults and children. The meat contains protein, and when compared with pork and veal, then the meat of the rabbit is not so fat. Therefore, it is suitable for small children and people who have problems with the stomach.

Ingredients:

• rabbit - 400 gr;
• potatoes - 4 pcs.;
• vegetables - colored and Brussels cabbage, beans, carrots - 300 gr.;
• salt, spices - to taste;
• water - 2 l.

The number of ingredients is designed for a family of 3-4 people. The soup is light and nutritious.

How to cook rabbit soup in a multicooker Polaris:

1. We prepare all the ingredients: wash the meat (if necessary, we will pre -soak). Cut into pieces.
2. We clean potatoes, onions and carrots, cut into pieces or cubes. You can use a frozen mixture of vegetables.
3. Put the meat in a slow cooker, pour water so that it covers the meat. We turn on the Multipovar mode, the temperature of 140 degrees, the cooking time is 10 minutes from the date of boiling. You can install the "Soup" program, but then you will have to follow yourself when the water boils.
4. When the meat is boiled, the water needs to be drained, and the pan and meat should be washed well under a stream of water.
5. Separate the meat from the bones. Pour water (2 liters) into the pan, put meat and potatoes. Add salt and spices (optional).
6. We exhibit the program "Soup". Cooking time is 1 hour.
7. After 45 minutes from the moment of activation, open the multicooker lid and lay frozen vegetables.
8. After the signal, the soup with a rabbit in a multicooker Polaris will be ready.
9. You can grind the soup in mashed potatoes, and give adults to serve soup with a rabbit immediately after cooking.

Rabbit in the multicooker Polaris. Video