With the advent of such a technique as a multicooker, cooking meat has become much faster and more convenient. In our article you will find a variety of recipes for the reducmond multicooker, thanks to which you can always tasty and satisfying to feed your family.

Baked pork meat in multicooker Redmond

This beautiful and delicious dish is not ashamed to serve for the festive table, but if you want to please your loved ones without any reason, the slow cooker will help you do this without unnecessary labor and time. So, for the preparation of baked meat in the redmond multicooker you will need the following:

• pork pulp - 0.5 kg;
• onions - 1 pc.;
• orange - 1 pc.;
• mayonnaise - 50 g;
• solid cheese - 100 g;
• salt - to taste;
• spices: coriander, paprika or any others at your discretion;
• food foil.

Method of preparing baked meat in a redmondic multicooker:

1. Wash the pork under the tap and dry a little napkins or paper towel. Then divide it into plates with a thickness of approximately 2 cm. A little bit away the meat with a hammer, and then cut into smaller pieces.
2. Put the pork in a bowl, salt and thoroughly attach spices.
3. Cut the orange in half. Squeeze the juice from one half, cut the second slices. Pour orange juice into a bowl with meat, add mayonnaise and mix all products thoroughly.
4. In the resulting marinade, the meat should brew for several hours, so such a dish can be cooked in the evening and put pork in the refrigerator for the whole night.
5. When the meat is saturated enough, remove orange slices from the container. Peel the onion, rinse and chop finely, and grate the cheese on a coarse grater. Combine products with slices of pork and mix.
6. Divide the food foil into squares about 20x20 cm in size, put a little meat in each fragment and wrap it like a bag.
7. Fold the bags in the multicooker of the Redmond multicooker and pour water to the bottom so that it reaches about the middle of the dish.
8. Put the Baking Program on the control panel and cook the meat in the Redmond multicooker 50-60 minutes. Do not forget to occasionally open the lid and check if the water has evaporated. If this happens, set a little more liquid.

Serve this dish to the table hot, tomato sauces or salads from fresh vegetables are perfect as a addition to it.

Stewed beef in the multicooker Redmond

Having prepared the meat in the redmond multicooker according to this recipe, you will get a hearty and healthy dish that will not leave anyone indifferent. Due to the low fat content, stewed beef is perfect for those who follow their figure.

To cook meat in a redmondic multicooker, stock up on the following products:

• beef clipping - 0.5 kg;
• flour - 3 tbsp.;
• onions-1-2 pcs.;
• carrots - 1 pc.;
• sunflower oil-30-40 g;
• water - 0.5 l;
• salt, black pepper - to taste;
• bay leaf -1-2 pcs.;
• other spices at your discretion.

To make such meat in the redmonde multicooker is completely easy, let's look at the whole process in more detail:

1. Rinse the meat under running water and grind it into small pieces. Peel the onions and carrots and chop in half rings.
2. Turn on the slow cooker and activate the "Frying" program. Pour a little sunflower oil on the bottom of the bowl and lower the prepared foods into the container. Close the lid and simmer the meat in the multicooker Redmond for 30-40 minutes.
3. After that, add salt, spices and several laurel leaves to the dish. In water, dissolve flour and pour the liquid into the container.
4. Put the equipment into the “Extinguishing” mode and cook the meat in the redmond multicooker for another 1 hour.

A side dish for such a dish can be boiled buckwheat or rice groats, as well as young potatoes. The stewed beef goes well with fresh vegetables.

Meat in a multicooker Redmond, stewed with prunes

The prunes gives this dish an indescribable aroma, as well as a pleasant sweet note. To prepare in this way meat in a redmondic multicooker, you will need the following products:

• pork or beef - 500 g;
• tomato-1-2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• prunes without a bone - 100 g;
• celery - 1 stalk;
• water - 200 g;
• bay leaf-1-2 pcs.;
• sunflower oil-30-50 g;
• tomato paste - 2 tbsp;
• salt, black pepper - to taste.

Stew the meat in the multicooker Redmond:

1. Wash the meat under running water and dry with napkins, then cut it into small pieces. Activate on the panel the “Baking” or “Frying” option, pour the oil into the container when it is hot, immerse the meat into the bowl and cook it for 10 minutes without closing the lids.
2. Clean the carrots and chop in circles or semicircles. Remove the husk from the onion and chop it with cubes or half rings. Put the vegetables in the bowl and simmer them with meat in the redmondic multicooker. After 1-2 minutes, add a chopped celery.
3. Cut the tomatoes with slices, rinse the prunes under the tap and divide each fruit into halves. Lower the products into the slow cooker.
4. In water, dilute tomato paste and pour the liquid to the rest of the ingredients. Salt and pepper the dish, put the bay leaf, mix everything well and put the equipment in the “Extinguishing” mode.
5. Cook the meat in the multicooker Redmond for about 1.5 hours.

Before serving, the finished dish can be decorated with fresh herbs. Enjoy your meal!

Redmond multicooker hot

If you cook the meat in the redmond multicooker according to this recipe, you will get a delicate, tasty dish that will just melt in your mouth. For a hot rabbit, you will need the following:

• rabbit - 1 kg;
• onions - 2 pcs.;
• cream with fat content of at least 30% - 500 g;
• butter - 100 g;
• dining vinegar - 2 tbsp;
• salt, spices - to taste;
• sunflower oil - 23 tbsp.

Method of cooking meat in a multicooker Redmond:

1. Before proceeding with the process of creating hot, the rabbit must be marked. To do this, wash it under the tap and divide it into pieces. Fold them in a deep bowl, pour 2 liters of cold boiled water and add 2 tbsp to the marinade. vinegar. In this form, the meat should stand at least 1 hour.
2. After that, remove the pieces from the bowl and rinse them again under the tap, dry them with napkins.
3. Pour vegetable oil into the slow cooker, put the “Frying” option on the control panel and fry the rabbit from all sides until it is presented. Remove the meat for a while and transfer to a separate container.
4. Peel the onion from the husk and chop in half rings. Lower it into a slow cooker and pass it for 5 minutes.
5. When the onion becomes golden, shift the rabbits to it, add cream, butter, salt and spices. Put the technique in the "extinguishing" mode and cook the meat in the redmond multicooker for 1 hour.

Hashlama in a multicooker Redmond

Due to the large amount of liquid, this eastern dish resembles soup in its consistency. But, despite this, Khashlama is nevertheless considered a second dish. The meat stewed in the juice of vegetables is delightfully tasty, aromatic and appetizing. Use our recipe, and loved ones will be amazed at your culinary skill. To prepare this meat in a multicooker Redmond, you will need:

• beef or lamb clippings - 0.5 kg;
• eggplant - 1 pc.;
• tomatoes - 3 pcs.;
• bulgarian pepper - 1 pc.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• parsley - 1 bundle;
• the seasoning "hops-sunels" to taste;
• vegetable oil-30-40 g;
• salt is to taste.

It is very simple to cook meat in a multicooker Redmond on our recipe if you follow the instructions:

1. The secret of this dish is that all ingredients are cut into large pieces. Take the meat and rinse it well, then chop into cubes in size at least 4x4 cm.
2. Clean and wash onions and carrots. Remove the skin from the eggplant, remove the core and seeds from the bell pepper. Cut all the vegetables in large pieces.
3. Put the slow cooker in the "extinguishing" mode, pour a little vegetable oil to the bottom. Dear half of the vegetables in the slow cooker, then lay out all the meat with a layer and cover it with the second half of the products. Sake the dish and add the seasoning.
4. Close the lid and simmer the meat in the multicooker Redmond 1.5 hours. 5 minutes before the end of cooking, add finely chopped parsley to the dish.

Before serving, put the hashla in portions and once again take a small amount of greens. Enjoy your meal!

Pork under cheese in a slow cooker. Video