Rabbit meat is a beautiful, easily digestible product with a high protein content. In its useful qualities, it significantly exceeds the habitable beef, chicken, pork. It has little fat and cholesterol, and in preparation it is completely simple. In this article, we picked up recipes for a rabbit with potatoes for multicoar.

Rabbit with potatoes in mustard-flip sauce in a slow cooker

So that the meat of the rabbit becomes more tender and fragrant, it should be marked in mustard with spices. The ideal time for soaking rabbits is 8-10 hours, that is, you can do it at night to suggest a delicious nutrient dish. Such ingredients will help us make a rabbit with potatoes in a slow cooker:

• rabbit - 0.7 kg;
• potatoes - 0.5 kg;
• white dry wine - 150 ml;
• broth - 0.5 l;
• mustard - 2 tbsp.;
• onion-1 head;
• onions - 1 head;
• garlic - 6 cloves;
• vegetable oil - 3 tbsp.;
• bay leaf - 1 pc.;
• flour - 2 tbsp.;
• fresh rosemary - to taste;
• seasoning "Provencal Herbs" - 1 tbsp.;
• salt, pepper - to taste.

A rabbit with potatoes in a wine-gorchic sauce in a slow cooker is preparing this way:

1. We mix mustard with the seasoning “Provencal grass”, 1 spoon of vegetable oil and 2 cloves of crushed garlic. Add to the marinade finely chopped onions, wine, black pepper, salt and bay leaf. We cut the carcass to pieces, cover the sauce from all sides, pour the remains on top, put under the press and send it in the refrigerator at night.
2. In the morning, heat vegetable oil in the bowl. Parts of the rabbit is pulled out of the marinade, perch in flour and fry from all sides.
3. We clean and cut the potatoes in large pieces, put it in a multicier bowl to rabbit. Pour the remnants of the marinade, throw the onion-shaped on quarters, cleaned, but whole cloves of garlic, chopped fresh rosemary. Pour the salon and wine on top.
4. Turn on the "baking" mode. We prepare a rabbit with potatoes in a slow cooker for 1.5 hours, checking the presence of broth and adding water if necessary.

Rabbit with potatoes and broccoli in a slow cooker

Dual benefit to the body will bring dietary meat of the rabbit in combination with broccoli cabbage. We will also add potatoes, carrots and onions to this dish. Well, but a complete list of ingredients:

• rabbit - 1 kg;
• potatoes - 0.5 kg;
• broccoli-300-400 g;
• carrots - 1 pc.;
• dill - 1 bundle;
• onions - 1 head;
• sour cream - 3 tbsp.;
• salt;
• sunflower oil - 2 tbsp.

Rabbit with potatoes and broccoli in a slow cooker we will prepare in the following way:

1. Cut the greens and connect with sour cream. We will divide the carcass into pieces, salt, cover with sour cream with dill.
2. Cut the carrots and onions with circles and half rings. We chop potatoes with medium sizes with cubes, and if small, then quarters.
3. We put in a multicooker lubricated with oil, to the bottom pieces of rabbits. On top - vegetables, including broccoli, divided into inflorescences.
4. We put the program "Extinguishing". We cook a rabbit with potatoes in a slow cooker until the meat is ready. We check the fluid level so that the dish does not suck, you can add water or broth into it.

Rabbit with potatoes, olives and patch beans in a slow cooker

The rabbit according to this recipe is extinguished in cream with herbs, garlic, potatoes, olives and asparagus beans. Here's what is used in this dish:

• rabbit - 1 kg;
• potatoes - 0.5 kg;
• green olives - 200 g;
• asparagus beans - 400 g;
• garlic - 3 cloves;
• celery - 1 stalk;
• onions - 1 head;
• flour - 3 tbsp.;
• cream - 300 ml;
• thyme - to taste;
• parsley - to taste;
• salt, pepper - to taste;
• vegetable oil - 4 tbsp.

We cook a rabbit with potatoes in a slow cooker:

1. We will cut the rabbit into pieces, on the ground with salt and pepper.
2. We heat the vegetable oil. We roll the parts of the rabbit in flour and fry from all sides until lightness.
3. Leave the meat in a slow cooker, and add potatoes cut into large pieces, chopped onions, celery to it. Pour cream, set the “Extinguishing” program.
4. We cook a rabbit with potatoes in a slow cooker for 40-50 minutes.
5. Open the lid, throw olives, thawed patch beans and thyme. Stew the dish for another 10 minutes.
6. The next step is sent to the garlic and parsley and continue to prepare a rabbit with potatoes for another 5-10 minutes.

Rabbit with potatoes, pumpkin and white mushrooms in a slow cooker

From delicate meat, the rabbit is excellent hot. The taste is given not only by meat, but also by vegetables, but also gravy -based gravy and cranberry sauce. Cooking a rabbit with potatoes and pumpkin in a slow cooker We are from these components:

• rabbit - 1 kg;
• pumpkin - 300 g;
• potatoes - 400 g;
• onions - 150 g;
• frozen white mushrooms - 200 g;
• apples - 2 pcs.;
• carrots - 200 g;
• garlic - 2 cloves;
• butter - 100 g;
• white dry wine - 200 ml;
• cranberry sauce - 3 tbsp.;
• salt - to taste;
• thyme, black pepper, basil - to taste.

And here are the stages of cooking:

1. We cut the rabbit pieces. We melt half the oil in a pan. The rabbit is on the throat and fry to lightness. We pour 100 ml of wine, weave a lid and put out for 15-20 minutes.
2. And in a slow cooker at this time we will melt the second part of the oil. We cut the thawed white mushrooms and fry them first on our own, and then along with chopped onions and carrots. We put chopped garlic, involia another 100 ml of wine and put out vegetables for 10 minutes.
3. We transfer the rabbit from the pan to the mushrooms. Add a pumpkin with potatoes, which we first cut into cubes. We cook a rabbit with potatoes in a slow cooker for 10 minutes.
4. We clean and cut the apples, add them to the hot along with cranberry sauce and seasonings.
5. In the program "Baking" we will prepare a rabbit with potatoes in a slow cooker for another 20-30 minutes.

Rabbit with potatoes, tomato and oranges in a slow cooker

Hot rabbit in this recipe will extinguish in tomato sauce, for special aroma we will add orange slices here. Here is the list of components we need:

• rabbit - 1 kg;
• potatoes - 500 g;
• carrots - 150 g;
• orange - 1 pc.;
• tomato juice - 500 ml;
• onions - 200 g;
• garlic - 3 cloves;
• salt pepper;
• butter - 50 g.

We will prepare hot rabbit with potatoes and orange in a slow cooker like this:

1. We chop the carcass to pieces. We will melt the oil in a slow cooker using the "Frying" program.
2. I will salt the pieces of meat, rub with pepper, fry in oil to a crunchy crust. We pour a glass of boiling water and set the “Extinguishing” mode for 30 minutes.
3. We clean and cut vegetables. We put them all at once in the bowl to the rabbit. We cook a rabbit with potatoes in a slow cooker for another 10 minutes.
4. Pour tomato juice and continue to simmer for 20 minutes, having previously tried on salt.
5. We cut the orange slices, throw it into the bowl and volume the dish for another 10 minutes.

Rabbit with potatoes and cabbage in a slow cooker

The rabbit cooked in stew with vegetables will be gentle, as well as fragrant thanks to spices and gravy grades. A rabbit with potatoes and cabbage in a slow cooker from:

• rabbit carcasses - 1 kg;
• white cabbage - 300 g;
• potatoes - 0.5 kg;
• lemon - 0.5 pcs.;
• carrots - 1 pc.;
• white dry wine - 0.6 l;
• garlic - 5 cloves;
• butter - 1 tbsp.;
• olive oil - 5 tbsp.;
• luke - 1 pc.;
• thyme, rosemary, major to taste;
• salt, pepper - to taste.

And here are the stages of cooking to the stew:

1. A couple of hours before cooking, we chop the carcass to the pieces and put it on in the sauce. The sauce will be prepared from lemon zest, marjoran, thyme, 3 cloves of garlic, salt and olive oil, which, if desired, can be replaced with sunflower.
2. We fry the pickled rabbit in a slow cooker in butter in the "Frying" mode. It is necessary to achieve a rosy crust.
3. We throw rosemary and remaining garlic into the bowl, after a minute we pour white wine. In the “Extinguishing” program, we cook meat for 1 hour.
4. We cut cabbage, potatoes, carrots, onions and send it into shape. Pepper and salt bring the dish to taste.
5. Stew a rabbit with potatoes and cabbage in a slow cooker for another 30 minutes.

Rabbit with potatoes in a slow cooker. Video