Rabbit in a slow cooker. How to cook a rabbit in a slow cooker. Rabbing recipes in a multicooker

Rabbit meat is a dietary product, it has very few fats and a lot of protein. It is recommended to use rabbits to people who adhere to diets and lead a healthy lifestyle. It is believed that cooking a rabbit is a difficult matter, because the meat can remain harsh even after a long extinguishing. In a slow cooker, you can not worry about anything, everything will work out.

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How to work with rabbit meat correctly

Learn these recommendations:

the most attractive part for the preparation of many dishes is the legs and back. All parts of the carcass have high food value;
the meat of the young rabbit is tender, soft, light pink. The aroma of such a product is pleasant. And in a more mature individual, the meat is dark, rude and has a characteristic pronounced smell. Such meat must first be soaked for a long time in water with the addition of vinegar, and then stew or fry;
if bluish veins are visible in some areas, then this means that the rabbit was unfounded. There will be no fat in such meat;
you can stew the meat in sour cream, cream, milk, white wine. Very tasty meat is obtained if you cook orange sauce.

Stewed rabbit with potatoes in a slow cooker

Why spend a lot of time if you can combine the products and make a good dish - a rabbit with potatoes. Let's get down to work.

Cooking products:

carcker of the rabbit - 1.5 kg;
potatoes - 1 kg;
onion - 2 pcs.;
oil - 3 tbsp;
tomatoes - 3 pcs.;
salt, spices, herbs to taste;
water is an incomplete glass.

Cooking a rabbit in a slow cooker:

The soaked rabbit meat should be cut into portioned pieces, fry in vegetable oil. The "Frying" mode is 10-15 minutes. During cooking, the meat needs to be turned 2-3 times to achieve a rosy crust.
After 10 minutes after turning on the program, it is necessary to put on the meat chopped onion on the bow, continue frying.
As soon as the timer works, add the carrots (cut by hand by strips), switch the multicooker to the “Extinguishing” mode. Time - set for 60 minutes.
Share water, now you can close the lid and give the multicooker the opportunity to cope with the task yourself.
And we still have a job: we need to clean the potatoes, and then cut into large pieces. If the tubers are small, then it is enough to cut into 2 parts, or you can at 4. See for yourself how you like it more and do it.
There were still tomatoes, we cut them into slices.
All vegetables, half an hour after turning on the multicooker in the “extinguishing” mode, you need to add to the meat, and also not forget for salt and pepper.
Look, if necessary, you need to add a little more water and continue preparing a rabbit in a slow cooker.
At the end of cooking or right before serving the dish on the table, you need to trim the meat with chopped herbs.

Rabbit in a slow cooker with sour cream

Rabbit meat is a dietary and low -calorie product, even if you cook it with the addition of fats (sour cream or olive oil), then the calorie content of the finished dish will not increase. These useful recommendations will help you get a delicious and healthy product.

Cooking products:

rabbit carcass (on average up to 2 kg);
vegetable oil (olive or sunflower refined) - 3 tbsp;
garlic - 4 cloves;
average carrot - 1 pc.;
onion - 2 pcs.;
sour cream - 1.5 cups (low fat content);
salt, black pepper - at the discretion;
fresh dill or parsley to taste.

Preparation:

First you need to correctly cut the rabbit. And we start by cutting the carcass on the last vertebra. Use scissors or a sharp knife. You need to cut the meat with a knife, and then break the bone with scissors. Then cut the carcass in the joints, separating the hind limbs. On the body you need to make several horizontal incisions, cut the front limbs from the front of the carcass. The rabbit must be cut into portioned pieces, if difficult, use scissors to divide the breast into pieces.
The taste of rabbits is special, but you need to try to save it. Especially if you want to cook meat according to all the rules. Namely, the rabbit needs to be soaked in water (preferably boiled), you can leave the meat in olive oil with the addition of spices, in serum or wine.
It is advisable to soak the rabbit on the eve of the preparation, leaving overnight (put a bowl of meat in the refrigerator).
After 8-12 hours, the water must be drained, and the meat is thoroughly washed under a stream of running water at room temperature. We place the rabbit in a bowl, carefully dry each piece with a paper towel.
Preparation of onions: clean, cut into half rings, you can cubes.
We pour the indicated amount of oil into the multicooker bowl, weak the device. Choose the "Frying" mode. As soon as you see that the oil is heated, you need to put garlic cloves in the oil, and then pieces of meat.
You need to fry the rabbit until a beautiful brown crust appears. Then you need to put a pre -prepared onion for the meat and continue frying.
While the meat with onions is cooked, quickly clean the carrots, rub on a coarse grater, add the multicooker to the bowl, mix. And you can cut the carrots with rings, it will turn out not only tasty, but also beautiful.
Now we take to prepare a delicious sour cream sauce. It is prepared as follows: add water (approximately 70 ml) to the indicated amount of sour cream, put pepper and salt, mix. And you can add 2 tsp instead of water. Mustard in grains will also be very tasty!
This sauce needs to pour a rabbit in a slow cooker, install the “Extinguishing” program, the time of preparing this dish is 1 hour.
As soon as the sauce was poured, you can mix the meat and try the water for the salt. You may have to add more salt and spices. You noticed that we fried the meat until a golden crust without salt, so that it remains juicy. That's just now it is allowed to add salt, as well as your favorite spices.
As for spices, fresh parsley with dill, bay leaf, basil (both fresh and dried), coriander, cloves and even rosemary go well with meat.
During the preparation of the rabbit in the slow cooker, you need to mix the meat several times.
When the multicooker timer turns off, add a pinch of chopped black pepper to the meat (to enhance the aroma) and a couple of a pinch of chopped fresh greens. Mix of basil, parsley and dill is welcome.

The meat is ready, it turned out to be very delicate, fragrant. Each piece just melts in the mouth. Be sure to recommend that you prepare a rabbit in a slow cooker according to this recipe. Simple and affordable, useful and tasty! Good luck!

Stewed rabbit in a slow cooker

Preparation of products is the key to the success of a delicious and healthy dish. Therefore, we recommend that you study all points to prepare a delicious meat dish.

Products:

rabbit meat - 400 g;
vegetable oil - 3 tbsp.;
onions - 1 pc.;
carrots - 2 pcs.;
meat broth - 400 ml;
salt, pepper, bay leaf - to taste.

How to cook a delicious dish:

Before you is a whole carcass of rabbit. It must be divided into 2 halves, and then cut in the joints (as you usually cut the chicken).
Since the meat of the rabbit has a specific smell, it is necessary to place it in a pan of water and leave for several hours. Some housewives add vinegar to the water, this will quickly get rid of the smell. Such meat will prepare faster. If you want to soak it in water with the addition of vinegar, then the water needs to be changed to fresh every hour.
After preliminary preparation, you can proceed to cooking the dish. We will not fry the meat, but first fry the vegetables.
Onions need to be cut into half rings, carrots - strips. Fry the onion first, then add the carrots. You need to fry in vegetable oil in "Frying" mode. Time - 15 minutes.
At the end of the program, you need to put the meat in the multicooker bowl, pour pre -prepared broth (you can just water), salt, pepper, put a bay leaf (if you like this spice).
It is very simple to prepare a rabbit in a multicooker in a multicooker, you need to set the “extinguishing” mode, and set the timer for 1 hour. After the signal, you can try a piece of meat - the rabbit should be soft.

It is advisable to serve a dish with any side dish. Rabbits with fresh greenery, seasoned with olive oil, go well. You can also cook rice, pasta, buckwheat, bake potatoes. Before serving, the meat can be triggered by your favorite spices or crushed with fresh herbs. Enjoy your meal!

Rabbit in a slow cooker with prunes

A delicious additive or sauce with the addition of mustard and garlic gives an amazing taste to this dish. And in this dish you will find a highlight - this is prunes. All secrets have been revealed, and now we will cook with you a delicious and healthy dish - a rabbit in a slow cooker.

What needs to be prepared from products:

rabbit fillet - 2 kg;
carrots and onions of 2 pcs.;
vegetable oil - 2 tbsp.;
ketchup (allowed to replace with sour cream) - 3 tbsp.;
prunes sweet and sour without a bone-200 g;
garlic cloves - 3 pcs.;
ordinary mustard - 1.5 tsp;
salt, spices and favorite spicy herbs are to taste.

Prepare a rabbit in a slow cooker:

If you bought dry prunes, then it must be immediately soaked in warm water for 30 minutes, and it may take more time.
The carcass of the rabbit should be cut into pieces (if you bought only fillet, then for cubes).
Pour oil oil into the multicooker bowl. We recommend using olive, because only in this oil you can safely fry any products, including meat.
The oil warmed up, lay out pieces of meat, fry in the "frying" mode (you can "baking") the meat for the course received.
While the meat is cooked, you can monitor the degree of its frying, stir with a spatula from time to time and at the same time prepare vegetables. And you need to clean the onion with carrots, quickly chop the onion in half rings, carrots - strips.
In the multicooker bowl, half an hour after turning on the device, add vegetables, mix. We recommend extend the time of the selected program for another 10 minutes.
We fried the rabbit meat to a beautiful brown crust, and now you need to add water for 2/3 of the bowls, add what we selected (ketchup or sour cream, or mayonnaise), mix, put 2 tablespoons of mustard (buy fresh!), as well as salt and spices. If you like spicy herbs, they just need to be added with mustard, sour cream and salt.
And now the cover of the device needs to be closed, turned on the “Extinguishing” program, and the time set for 1 hour plus another 30 minutes. Why is that? After 60 minutes, it is worth checking the meat for softness, if the rabbit is young, then this will be enough. And if the meat has not yet reached the desired degree of softness, then you will have to extend the device program for another 30 minutes.
Do not forget to prunes, it must be added to the meat 30 minutes after the program activation. The water in which the prunes were soaked must be drained.
10 minutes before the completion of the program, open the lid, try the meat of the rabbit in the slow cooker to taste. You may have to add a little more salt or spices. Just now you need to put the garlic missed through the press and continue preparing the rabbit in the slow cooker until the final signal.

The rabbit is ready, put the meat on the plate, and trimmed with chopped herbs. Do not forget to serve this dish with a side dish. The boiled rice, vegetables cooked in a slow cooker or boiled potatoes are perfectly combined with rabbit meat. Enjoy your meal!

Rabbit in a slow cooker with vegetables

Want to cook a delicious and healthy dish? Then you need to prepare all the products and allocate very little free time to bookmark in a slow cooker. And then a smart assistant will do everything herself.

Products for cooking this dish:

young rabbit meat - 800 g;
onions-2 stems;
color and Brussels cabbage - 300 g each;
pitch beans - 300 g;
spices, salt - as necessary.

Read more about how to cook a rabbit in a slow cooker:

You can take any vegetables: fresh or frozen. There are a lot of variations of cooking this dish, because you can take a set of vegetables at your discretion. What you love most, those products and use.
Onions: cut off the light part, chop finely. To cope with this work, you need to cut the white stem into 2 parts, and then only it remains to chop each soul mate.
Put chopped meat in a multicooker bowl, as well as onions. It is advisable to take a rabbit fillet, but if you have a whole carcass, then you need to chop it into portions.
Pour the meat and onion with water so that the liquid completely covers the products. Put pepper, salt.
On top of the multicooker bowl we install a bond-boiler room, lay out the prepared vegetables. A frozen product does not require pre -defrosting.
The vegetables, if desired, can also be added a little bit and with spices.
Now the cover of the device must be closed, because the rabbit in the slow cooker should prepare in the “welding” or “stew” mode. Cooking time from 45 minutes to 60.
Remember that for vegetables, heat treatment time is much less than for making a rabbit in a slow cooker. Therefore, after 20 minutes you need to try the readiness of vegetables. If you have prepared, then you need to transfer to a plate.

The finished meat must be transferred to a plate with vegetables, decorated with fresh herbs. All this splendor is allowed to sprinkle with freshly squeezed lemon juice. Help yourself!