Tender rabbit meat is an indispensable product in the children's menu. This useful dish refutes the opinion that healthy diet can only be fresh and monotonous. Rabbit meat is distinguished by excellent taste, high content of proteins, vitamins and trace elements. Now we will tell you how to cook stewed rabbit in a slow cooker so that the family will always ask for supplements!

Stewed rabbit in a slow cooker: preliminary preparation of meat

Before engaged in heat treatment of meat, rabbits are disassembled for convenience into portions. Drawing a rabbit carcass is no more difficult than a chicken. Make sure this yourself:

1. Cry the grated carcass of the animal on the cutting board and separate the back. Cut the meat to the bone with a knife with a sharp blade, and have a bone with kitchen scissors.
2. Separate the hind legs from the carcass. In a large rabbit, each paw is usually divided into two more parts. As a result, 5 portioned pieces come out of the back of the carcass.
3. Now cut the front paws with a knife. If the size of the animal allows, they also share them in half.
4. Make cuts on the body, outlining portions.
5. Cut the body through the intended incisions. Cut the meat with a knife, divide the bones with scissors.
6. Use scissors also to cut the sternum. From a medium -sized chest, 3-4 servings are usually obtained.

All cutting work is over. Now pieces of meat can be fried, baked or stewed.

Stewed rabbit in a slow cooker: note tips

1. The meat of the well -fed animal is the most delicious. It is light pink and very tender. It is enough to boil it, fry or put it out using a minimum of spices. On the carcass of skinny rabbit meat is bluish-red and rather hard. Good cutlets, meatballs and cakes are obtained from it.
2. Story and back are the most tidbits of the rabbit.
3. Rabbit, especially carcasses of mature animals, is characteristic of smells. If this confuses you, soak the meat in water or vinegar solution, changing the liquid 1 time for half an hour. Usually enough 3 - 4 flooding. Pouring meat for the last time, add a little wine, milk or soy sauce to the liquid.
4. It is convenient to cook a rabbit in a slow cooker on two programs. First, they turn on the “baking” to fry pieces of meat, onions and carrots in a small amount of oil, and then bring the dish until readiness in the “extinguishing” mode, adding the right amount of liquid and spices.

Stewed rabbit with prunes in a slow cooker

We offer you a recipe for dishes from the "fingers" series. Its highlight in a thick and very fragrant gravy: it impregnates tender meat with sharp notes of spices, softened by the sweet and sour taste of prunes.

The products from which we will cook:

• young rabbit (fillet) - 2 kg;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• prunes - 200 g;
• sweet ketchup - 3 tbsp. l.;
• sour cream - 3 tbsp. l.;
• olive oil - 2 tbsp. l.;
• garlic - 3 slices;
• mustard - 1.5 tsp;
• seasoning to choose from.

We will prepare a stew in a slow cooker according to the instructions:

1. Choose prunes for the dish without bones. Before doing something with dried fruits, they are soaked for 30 minutes, or even for 1-1.5 hours, if they are too dry. Pour the prunes with warm water and while set aside.
2. Cut the rabbit meat into pieces of medium size. Put the slow cooker in the "baking" mode for half an hour and fry the rabbit. In the meantime, clean the vegetables and chop them. Put the crushed carrots and onions in the bowl, where the fillet is already fried and cook for another 10 minutes (that is, 40 minutes in total).
3. Pour the products in a multicooker on 2/3, put there the required amount of ketchup, sour cream and mustard. Then add salt and pepper, as well as your favorite spices and herbs (for example, rosemary or basil) by a pinch of salt. Mix the ingredients of the future dish and convert the kitchen device into the “Extinguishing” mode, putting the timer for 1.5 hours.
4. 30 minutes before the end of the extinguishing, put the soaked dried fruits in the bowl. At the same stage, adjust the taste of the dish if you lack salt or pepper. 10 minutes before the completion of the program, put in a multicooker a garlic missed through the press.
5. The finished stewed rabbit in a slow cooker is laid out on a large dish, decorated with herbs. Serve with a side dish of potatoes or boiled rice. Enjoy your meal!

Stewed rabbit with sour cream in a slow cooker

This dish may not be so exquisite as the previous, but certainly no less tasty! Tender rabbit in sour cream and vegetables is an ideal choice to feed the right dinner or dinner with a home. You can boil potatoes or make home noodles on the side dish.

For the dish you will need the following products:

• rabbit carcass - 2 kg;
• carrots - 3 pcs.;
• large bulbs - 2 pcs.;
• sour cream - 250 ml;
• garlic - 3 slices;
• black pepper, salt - to taste;
• vegetable oil;
• greens.

Preparation instructions:

1. Divide the carcass of the animal into portioned pieces.
2. Grind the onion by cutting it with small cubes, and grate the carrots with large teeth.
3. Pour a little vegetable oil into the bowl, put the meat there and install the “pastries” for 40 minutes. During this time, periodically turn the pieces of rabbits with the other side so that the fry is uniform.
4. While the slow cooker is working, use the kitchen plate and fry vegetables in an oil in a pan. At first - onions until a golden hue, then carrots until it becomes soft.
5. Put the fried vegetable mass on top of the meat, add salt, pepper and spices with which you usually cook. Make sour cream more liquid by adding a little water there, and pour it into the bowl.
6. Turn on the “extinguishing” for 1.5 hours, and then use the “baking” mode for another 40 minutes. 5 minutes before the end of the program, add chopped garlic to the bowl. Before serving the stew in the multicooker, decorate with greens abundantly. It is amazing how such an unusually tasty dish is obtained from simple products. Enjoy your meal!

Stewed rabbit with vegetables in a slow cooker

A multifunctional miracle-patch simplified our responsibilities in the kitchen to the impossibility: the technique is agilely preparing healthy and very tasty foods. We offer you a dietary recipe for stewed rabbit in a slow cooker. Add vegetables to the meat - fresh or frozen.

Necessary products:

• the pulp of the young rabbit - 800 g;
• young onions-2 arrows;
• color cabbage - 300 g;
• brussels cabbage - 300 g;
• pitch beans - 200 g;
• salt, spices;
• cherry tomatoes for dishes.

The procedure for cooking stewed rabbit with vegetables in a slow cooker:

1. Cut the onion of the tears into two halves and chop each half rings.
2. Put onions and portions of rabbits in a bowl with butter. Fry the products on "baking" for 10 minutes. Then pour so much water so that it almost completely covers the meat. Add salt and pepper a pinch.
3. Put a steam container on top of the bowl and put the vegetable assortment there. Do not forget to add the products slightly. Close the slow cooker and activate the Multipovar program for 25 minutes, having previously indicated the type of product "Meat".
4. Put the finished stew in a slow cooker on a dish, next door, place the vegetables cooked for a couple. As a decoration, use halves of fresh cherry tomatoes. If you wish, acidify products with lemon juice.

Stewed rabbit in a slow cooker: recipe for appetizing hot

Delicate meat, impregnated with gravy crumbly potatoes, absorbing the aromas of spices vegetables - sometimes all that the soul wants. The rabbit prepared in this way resembles a classic hot, prepared in the oven.

Products:

• rabbit meat - 2 kg;
• potatoes - 1.5 kg;
• onions - 2 pcs.;
• tomatoes - 3 pcs.;
• water - 1 tbsp.;
• marjoram;
• ground mixture of peppers;
• fresh greens.

How to cook stewed rabbit in a slow cooker:

1. Finely chop the onion. Set the "baking" for half an hour to fry rabbit with onions. For uniform frying, food during this time 2 - 3 times mix.
2. Pour water into the meat and run the “Extinguishing” program for 1 hour. Meanwhile, take care of vegetables: cut the tomatoes with large slices, and potatoes with small cubes.
3. Put chopped vegetables in the multichan and season with spices. Found a little water and simmer products for another 1 hour. Ready stew in a multicooker of a rabbit decorate with a plentiful amount of greens.

Stewed rabbit in a slow cooker: hearty pilaf

It would be wrong to bypass this dish - rabbit and rice perfectly complement each other!

Let's cook:

• rabbit - 500 g;
• long -grain rice - 2 multi -glass;
• lenten oil - 3 tbsp. l.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt and spices.

We will cook in this order:

1. Divide the rabbit fillet into portions convenient for you.
2. Clean the vegetables and cut the vegetables.
3. Lubricate the bottom of the multicacial oil, put the rabbits with vegetables there, then run the “baking” for half an hour.
4. Add salt and spices to the products to choose from, put the rice on top of the meat and pour hot water there. It should be approximately 1 cm above the contents of the bowl. Put the Pilaf program for 40 minutes, and then transfer the kitchen device into the “Heat” mode for another quarter of an hour. Eat to your health!

Stewed rabbit with mushrooms in a slow cooker

Rabbit, prepared according to this recipe, is incredibly tasty. Fragrant mushrooms soak the meat by the original spirit of the forest and give it an even more appetizing look.

Necessary ingredients:

• any dry mushrooms - 1 handful;
• fillet of a young rabbit - 1 kg;
• water - 2 tbsp.;
• onions - 1 pc.;
• carrots - 1 pc.;
• sour cream - 1.5 tbsp.;
• vegetable oil;
• salt pepper.

Cooking stew with rabbit mushrooms in a slow cooker is very simple:

1. Pour the oil into the bowl of the kitchen and put there cut by rabbits cut into pieces. Salt, pepper and add any spices to taste. Fill the bowl with water and simmer on the corresponding program for 2 hours.
2. While the meat is cooked, soak the mushrooms in warm water for half an hour, then rinse them in running water and cut them with stripes.
3. Cut the onion into half rings, rub the carrots with large shavings. Fry the vegetables in the pan until a golden tint appears. Then add mushrooms to the frying, and after another 10 minutes - sour cream. Stew products for 15 minutes over low heat, if necessary, add a little water.
4. Pour the finished mushroom sauce into the bowl where the meat is stewed. Put the device for "baking" for half an hour. The divine aroma in the kitchen will announce the readiness of the dish. Help yourself!

Stewed with wine rabbit in a slow cooker. Video