Tasty delicate beans are relevant at any time of the year. This bean culture is included in the top ten products most useful for human health. The beans quickly saturate the body, has many necessary components. It easily replaces the meat to vegetarians and perfectly complements meat dishes. In this article we will introduce you to recipes for cooking beans with vegetables in a slow cooker.

Beans with vegetables and mushrooms in a slow cooker

In this dish, we will use ordinary dry beans, so you need to take care of its preparation in advance. In order to faster the beans, it is better to soak them for the night in cold water. And so that the beans become unusually tender, after cooking it is better not to remove it immediately, but to allow it to cool in the liquid. Here is a list of those products from which we will cook beans with vegetables in a slow cooker:

• white beans - 250 g;
• chanterelles - 100 g;
• fat with a slot - 100 g;
• the stalk of celery - 2 pcs.;
• carrots - 0.5 pcs.;
• onions - 1 pc.;
• onions Shalot - 1 pc .;
• onions - 1 pc.;
• tarhun - 3 twigs;
• sage - 2 branches;
• olive oil - 4 tbsp.;
• balsamic vinegar - 1 tbsp;
• black pepper - a pinch;
• salt - 0.5 tsp;
• tomato - 1 pc.;
• garlic - 3 teeth;
• bay leaf - 1 pc.

The stages of cooking beans with vegetables and chanterelles in a slow cooker are performed in the following sequence:

1. First, we will take a beans. At night, pour the beans with cold water and leave to infuse in the liquid. In the morning we drain the water, pour fresh, put the tomato and 1 stalk of celery, a peeled onion onion and garlic cloves. We do not cut the vegetables, but put the whole, add bay leaf and put the beans on the stove. We bring to a boil over high heat, remove the foam, reduce the fire and cook the beans until fully readiness. Turn off the burner and cool the beans without draining the water.
2. While the beans are cooling, there is time to do other products. We clean the carrots and crumble it with cubes. The same cubes cut the second stalk of celery. Grind the bow and onion of Shalot.
3. Cut in small pieces of fat with a slot. Pour half a portion of olive oil into a slow cooker. Put the frying mode on the panel. Pour pieces of fat into oil and fry it for 3 minutes.
4. Add vegetables to the slow cooker, mix and pass for another 2 minutes.
5. Cut the smaller sage, send it to the bowl and mix it again.
6. Rinse the chanterelles if they are fresh. If canned - just drain the brine. We put the mushrooms in a slow cooker, add up, season with black pepper a little and cook the dish until all the vegetables become soft.
7. The cooled beans are stuck from the liquid and send the beans to the bowl. Add balsamic vinegar, salt and pepper again, mix.
8. Close the lid, change the program to the “Extinguishing” mode and cook beans with vegetables in a slow cooker until the excess fluid evaporates.
9. At the very end, season the dish with Tarhun leaves and the remaining olive oil. Mix the beans with vegetables in a slow cooker, turn off the device. The dish is ready for serving.

Acute beans with chicken and vegetables in a slow cooker

This dish, prepared for Mexican motives, will turn out to be sharp and spicy. However, you can, if desired, reduce the amount of pepper and make the beans not so saturated. We will cook a mose of beans with vegetables in a slow cooker from these components:

• chicken fillet - 0.5 kg;
• bulgarian pepper - 2 pcs.;
• onions - 1 pc.;
• frozen corn - 50 g;
• canned beans - 2 banks;
• tomatoes in its own juice - 400 g;
• tomato paste - 2 tbsp;
• sunflower oil - 3 tbsp.;
• water - 200 ml;
• chili pepper - 0.5 pod;
• dried parsley - 1 tbsp.;
• garlic - 1 clove;
• ground red pepper - 1/3 tsp.;
• kumin - 1/3 tsp.;
• salt.

The technology for making acute beans with vegetables and chicken in a slow cooker looks like this:

1. To begin with, we wash the chicken and cut it with cubes. Pour vegetable oil into the multicier bowl, heat it in the “Frying” program, lay out the fillet and fry it for 5 minutes.
2. Sharp and sweet peppers, onion and clove of garlic are clean and chop. We put the products in the container, add up, rearrange the program for the “Extinguishing” mode. We cook the ingredients for 15 minutes until all the vegetables are softened.
3. Now we will put in the bowl frozen corn and beans, previously filmed from the brine. Grind tomatoes in our own juice in a blender or cut into small pieces with a knife. Add tomatoes to the dish, solid tomato paste in water and pour the sauce into a multicier pan.
4. Now shed spices. In the “Extinguishing” program, we cook sharp beans with vegetables in a slow cooker for another 30 minutes.

Beans with vegetables and apples in a slow cooker

If you soak in advance and boil dry beans, the rest of the cooking process will take extremely little time. Extra hours for the preparation of beans can be saved by putting canned beans in the dish. Here is a list of ingredients from which beans with vegetables in a slow cooker will be prepared:

• red beans - 200 g;
• sweet pepper - 1 pc.;
• chili pepper - ¼ pcs.;
• sour apples - 2 pcs.;
• onions - 2 pcs.;
• natural tomato juice - 2 glasses;
• tomato paste - 1 tbsp.;
• sunflower oil - 3 tbsp.;
• salt, black pepper, greens.

Let's make cooking beans with vegetables and apples in a slow cooker:

1. At night, pour the beans with water, in the morning we change the water to the fresh and boil the beans until cooked, not forgetting to salt.
2. We clean the onion and crumble small cubes. The peeled apple is also chopped with cubes.
3. Pour the oil into the multicier pan and first lay out the onion. In the "Frying" mode we pass it until soft. Now we put apples and fry, until they properly release juice.
4. We clean the sweet and sharp pepper and cut into pieces. Pour to onions and apples.
5. We dissolve tomato paste in tomato juice. Salt, pepper to taste, mix and pour the sauce into a slow cooker. Now we pour the beans by draining the water from it.
6. Taste to taste. If necessary, add spices and a little more salt. You can, if desired, suck a dish.
7. By turning on the “Extinguishing” option, we cook beans with vegetables and apples in a slow cooker for 20 minutes. At the end, season with greens of parsley or cilantro.

Eggplant beans in a slow cooker

The stew from beans and vegetables prepared in a slow cooker can be rolled up for the winter in banks, or you can eat immediately after cooking in a warm form. This juicy dish does not even require any side dish, it is satisfying and tasty in itself. Beans with vegetables go well with meat, especially with fried pork or chicken. The list of food products is described below:

• beans - 200 g;
• eggplant - 1 pc.;
• tomatoes - 3 pcs.;
• red Bulgarian pepper - 2 pcs.;
• small carrots - 1 pc.;
• sunflower oil - 4 tbsp.;
• vinegar - 1 tbsp.;
• garlic - 4 teeth;
• sugar - 0.5 tbsp.;
• salt is to taste.

The beans with vegetables in a slow cooker are prepared in stages:

1. Pour pre -soaked beans with clean water and set to cook. We add after the water boils, remove the foam. Cook the beans until cooked, turn off the burner, let the beans cool right in the liquid, and then drain the water.
2. We clean and my vegetables. Remove the peel from the eggplant. All, except tomatoes and garlic, chop with approximately the same cubes. Finely cut the garlic with a knife or pass through the press, and we twist the tomatoes in a meat grinder or beat with a mashed potato with mashed potatoes.
3. Turn on the slow cooker, install the "Frying" program, pour sunflower oil to the bottom of the bowl. Put the carrots and fry it to a soft state.
4. Now add sweet pepper and eggplant to the carrots. Fry vegetables until the eggplant releases juice. Then we rearrange the program, selecting the “Extinguishing” mode. Salt the dish and cook under a closed lid for 15 minutes.
5. We put the boiled beans into the slow cooker, pour the tomato and vinegar, put the garlic, a little sugar and salt to taste.
6. Stew beans with vegetables in a slow cooker for 25 minutes.

Beans with vegetables and pork in a slow cooker

Beans with vegetables and pork in a slow cooker - a simple, hearty and self -sufficient dish, in which there is everything you need. No need to prepare any side dish or sauce - all this is connected in one culinary work. The list of products here is quite large, but their preparation will not take much time, and the multicooker will perfectly cope with the process of extinguishing. Here is a list of necessary ingredients for cooking beans with vegetables and pork in a slow cooker:

• white beans - 200 g;
• sauerkraut - 300 g;
• pork legs - 2 pcs.;
• smoked lard - 100 g;
• potatoes - 3 pcs.;
• onions - 2 pcs.;
• garlic - 3 teeth;
• tomato paste - 1 tbsp.;
• sour cream - 100 g;
• paprika - 1 tbsp.;
• black, fragrant and red ground pepper;
• salt, sugar;
• bay leaf - 1 pc.;
• marjoram;
• dried dill.

The technology for cooking beans with pork and vegetables in the slow cooker is quite simple and consists of the following stages:

1. Pork in this dish can be used completely any, as a pulp without bones and other parts of the carcass, for example, pork legs. The meat on the bones will be even better, as it will make it possible to cook delicious rich broth. So, take the pork legs and wash them well in clean water. Put in a pan, pour water and put it to cook. After boiling, remove the foam, put salt into the broth, fragrant pepper, peeled onion and bay leaf. Cook the meat for 3 hours over low heat.
2. Cool the broth, take out the legs, select the meat from the bones and cut into pieces.
3. We also boil pre -soaked beans in clean salted water until cooked. Cool the beans in the liquid in which they were prepared, then drain the water.
4. Cut smoked lard pieces and fold into a multicier vessel. In the "Frying" program, we drive fat from the fat, not forgetting to close the device cover. When the fat stages, we remove the pieces of fat.
5. We send a chopped onion to the slow cooker and fry until light gold. Pour the dried paprika, mix.
6. Squeeze sauerkraut from the brine. If it is too acidic, put it in a colander and rinse it under the tap. We immerse the cabbage in a slow cooker, where the bow has already fried. Stiring, fry the cabbage for 10 minutes.
7. Pour 200 ml of broth into the bowl. We turn on the “Extinguishing” program and cook the cabbage for 20 minutes.
8. Pour 1 tbsp into a small pan. vegetable oil and put on fire. We put the tomato paste and fry it until it darkens. Now we pour 2 tsp. sugar, pour 50 ml of broth, mix and turn off the fire. We pour the resulting sauce into a slow cooker.
9. Now add potatoes cleaned and chopped and chopped into a dish. Put the meat and beans, chopped garlic, pour salt and spices, as well as add sour cream. Under the lid, prepare beans with vegetables in a slow cooker for another 20 minutes.

Baked green beans with vegetables in a slow cooker

There are very few ingredients in this dish, and there is nothing complicated in the process of cooking. Nevertheless, from the products described below, you can make an exquisite side dish for meat or fish. For this dish you will need the following:

• green patch beans - 400 g;
• carrots - 2 pcs.;
• red onion - 1 pc.;
• garlic - 2 teeth;
• olive oil - 2 tbsp;
• caraway seeds - 1 tsp;
• black pepper, salt.

Green beans with vegetables in a slow cooker are baked according to the following technology:

1. Fresh beans must be boiled first. To do this, cut the ends from the pits, put a pot of water on the stove and bring to a boil. We suck, pour the beans and weld minutes 2. If the beans were frozen, we act even easier: pour it into a bowl and pour boiling water for 10 minutes.
2. Lubricate the multicier shape with olive oil. We spread the beans, level it and cover it with a layer of thinly cut carrots on top.
3. We pure the red onion with half rings and also send it to the slow cooker.
4. Now we squeeze the garlic on top, salt and sprinkle the dish with pepper and dried cabled.
5. Turn on the program "Baking" and cook beans with vegetables in a slow cooker for 50 minutes.

Physol with vegetables in a slow cooker. Video