Lobio is one of the most unusual dishes of Georgian cuisine. Hot, spicy and very tasty, it can quickly satisfy hunger and warm into the winter cold. And the most wonderful thing is that making a real Georgian lobio with a slow cooker is easier! We have prepared for you several Lobio recipes in a slow cooker, among which you will definitely find an option to taste.

Classic lobio in a slow cooker

Lobio can be served as a hearty side dish for meat or poultry, as well as use as the main dish. It is very successful to combine with the traditional Georgian sauce Adjika, so do not forget to put a jar with a fragrant tomato treat on the table.

Interesting: “Lobio” is “beans” in Georgian. This is a great option for those who follow the post or do not eat meat dishes. The beans, as you know, contains a large amount of vegetable protein, which quickly saturates, gives energy even from a small portion. Initially, for the preparation of lobio, not red beans were taken, but special hyacinth beans.

The main rule for the preparation of the classic lobio is that the beans remains intact and not boil. Lobio in the slow cooker comes out just that because the unique mode of operation of the device withstands the desired temperature and retains each beans in its original form.

What are the products for cooking lobio in a slow cooker:

• red beans - 300 g;
• onions - 1 pc;
• garlic - 3 cloves;
• tomato - 2 pcs;
• red peppers - 1 pc;
• fresh cins - 1 bundle;
• wine red vinegar - 1 tbsp. l.;
• sunflower oil;
• ground Grammal Chat - 2 tsp;
• salt, pepper - to taste.

Useful advice: since the beans are prepared for a very long time, it is recommended to soak it in warm water for 12 hours before heat treatment. If you are in a hurry with dinner, it is permissible to use canned beans, but this will already be a step away from the traditional recipe.

How to make a classic lobio in a slow cooker:

1. Put the beans soaked in 12 hours into the bowl, pour cold water so that it covers the beans 2 cm. Install the Pilaf program and set it on the timer for 80 minutes.
2. Remove the peel from tomatoes, dousing them with boiling water, cut into small cubes and shift to beans after 80 minutes. Send finely chopped garlic, onions, wine vinegar and a whole red pepper there.
3. Change the mode for “extinguishing” and set on a timer for 15 minutes.
4. After the signal, pour the greens, spices, mix well and leave on the “heating” for 10 minutes.

That's the whole secret of cooking delicious and hearty lobio in a slow cooker!

Lobio from white beans in a slow cooker

Lobio in a slow cooker can be prepared not only from red, but also from white beans. However, it is extremely recommended to mix several varieties, since the cooking time is different, and as a result the dish will turn out to be heterogeneous.

What products are needed for cooking lobio in a slow cooker:

• white beans - 100 g;
• tomato - 2 pcs;
• garlic - 2 teeth;
• paprika petals - 2 tsp;
• cins - to taste;
• parsley - 1 bundle;
• salt, pepper - to taste.

As in the previous recipe, beans are recommended to soak in advance in warm water for 12 hours.

Method of preparing lobio in a slow cooker:

1. Boil the soaked beans in salted water on the Rice/Group program for 50 minutes.
2. Transfer the beans to a separate dish.
3. Fry finely glued onions in sunflower oil until transparent, add cubes cut by cubes without a peel, passed through the press of garlic and spices.
4. Change the program to “extinguishing” and set on a timer for 10 minutes.
5. Add beans to the fragrant mixture, mix and continue to simmer for another 15 minutes.

Before serving, sprinkle lobio in a slow cooker with fresh parsley.

Lobio with meat in a slow cooker

Is it possible to make Lobio in a slow cooker even more satisfying and tastier? Of course yes - just add meat there! Georgian kitchen is replete with recipes for delicious meat dishes, and this variation of Lobio is no exception. You can take any meat: pork, beef, lamb or even chicken. Depending on the selected variety, the cooking time will differ. In our recipe, we will cook lobio in a slow cooker with juicy pork.

What ingredients will be needed:

• red/white beans - 2 tbsp.;
• onions - 2 pcs;
• pork without bone - 500 g;
• tomato paste - 3 tbsp. l.;
• walnut nuclei - 50 g;
• sunflower oil;
• red peppers - 1 pc;
• cins - 1 bundle;
• parsley - 1 bundle;
• salt, pepper - to taste.

From this amount of ingredients, a hearty lunch with 6 people will be obtained.

How to cook lobio in a slow cooker with meat:

1. Send a 12 -hted beans soaked in the “rice/cereals” for 60 minutes for 60 minutes.
   
2. The peculiarity of this recipe for Lobio is that the beans must be specially suppressed so that it acquires a more necessary and homogeneous consistency. Therefore, when the timer signal sounds, transfer the beans into a deep plate and slightly suppress the press for potatoes.
3. Set the "Frying" mode for 20 minutes. In the bowl of the multicooker, heat a couple of tablespoons of sunflower oil and fry pork in it, cut into small cubes. Stir periodically so that the meat on all sides is covered with a delicious ruddy crust.
4. When the program ends, transfer the meat into a separate plate, and in a slow cooker, fry the onion, cut as small as possible.
   
5. While the onion is fried to transparency, grind walnuts in a blender and mix them with garlic missed through the press.
6. Put this mixture into the bowl to the onion, add the beans, meat and mix the ingredients thoroughly there. Install the Extinguishing program for 15 minutes.
7. In a small plate, mix 1 tbsp. Boiled water, tomato paste, chopped red pepper and 1 garlic teeth, add spices to taste. In this case, a mixture of Georgian spices will come in handy.
8. Pour the future lobio in the slow cooker with the mixture obtained by the mixture and sprinkle the cilantro chopped with greens on top.
9. Set the “Extinguishing” mode for 40 minutes.
10. Before serving, sprinkle lobio in a slow cooker with parsley.

Lobio with minced meat in a slow cooker

Lobio was invented for a very long time, and there is nothing surprising that during this time alternative methods of cooking were invented. This recipe is just from such "fantasies." The treat looks very impressive, and its taste and consistency resemble Humus.

The ingredients necessary for the preparation of lobio in a slow cooker:

• white white beans - 1 bank;
• onions - 1 pc;
• minced meat - 300 g;
• tomato - 2 pcs;
• garlic - 3 teeth;
• greens (parsley, coriander) - 1 bundle;
• paprika of the lumber - 2 tsp;
• salt, pepper - to taste.

Method of preparing lobio in a slow cooker:

1. Set the “Baking” program and fry finely chopped onions until golden.
2. Add garlic, paprika petals missed through the press, grated tomatoes without a skin and spice to taste. Mix thoroughly and simmer for 5 minutes.
3. Add minced meat to the bowl, open so that there are no large lumps, mix with a fragrant gravy and continue to cook for another 15 minutes on the extinguishing program.
4. Put the canned beans in a deep dish and chop with a submersible blender in homogeneous mashed potatoes.
5. Lay the mashed potatoes into a flat dish, placing it in the center and distributing it on the surface so that the semblance of a basket with low sides is obtained.
6. In the center "Baskets" from beans, carefully lay the minced meat with spices and sprinkle with fresh herbs.

Lobio in a multicooker made of patching beans

Another variation of the famous Georgian dish. A distinctive feature of this lobio in a slow cooker is that it contains extremely few calories, so it can be prepared without fears even to those who intend to lose weight. Moreover, this is even recommended, because a small portion is enough to satisfy hunger for a long time.

What ingredients will be needed for the preparation of low -calorie lobio in a slow cooker:

• podchki beans - 400 g;
• chicken egg - 2 pcs;
• sour cream - 2 tbsp. l.;
• tomato - 3 pcs;
• fresh greens (cilantro, parsley) - 1 bundle;
• green onions - 5 twigs;
• salt, spices - to taste.

Useful advice: if you use frozen chicken beans for cooking, then it must be thawed at room temperature and you can immediately “throw it into battle”. If you prefer fresh, it should first be boiled in salted water for 15 minutes.

How to cook delicious lobio in a slow cooker:

1. Remove the skin from tomatoes, pouring them with boiling water, and cut into small cubes.
2. In a multicooker bowl, mix beans with tomatoes and pour sunflower oil.
   
3. Install the “Extinguishing” program for 10 minutes.
4. Beat eggs with a whisk in a separate container.
   
5. Add sour cream, salt, spices to the egg mass and mix thoroughly until smooth.
6. Add chopped green onions to the mixture and send it to the bowl to beans and tomatoes.
7. Change the program for “baking” and cook, stirring with a wooden spoon, until the eggs are seized.
   
8. Sprinkle the dish with finely chopped herbs, mix, lower the multicooker lid and leave in the “heating” mode for 5 minutes.

So the low -calorie lobio is ready in a slow cooker. In appearance, it is very different from the classic dish, but it is also Lobio. It will take you no more than an hour to cook, so you can safely write this recipe in the section of your favorite dishes "in haste."

Lobio with Ajika in a slow cooker

In fact, Lobio can be called any Georgian dish in which beans are the main ingredient, so let the appearance and method of preparing the dishes described here not bother you. It tastes simply magical, and any housewife will cope with technology.

What ingredients will be required:

• red beans - 400 g;
• garlic - 3 teeth;
• onions - 2 pcs;
• dried cup - 1 tsp;
• adzhika - 2 tbsp. l.;
• dried coriander - 1 tsp;
• fresh greens (parsley/cins) - 1 bundle;
• butter - 100 g;
• sunflower oil - 4 tbsp. l.;
• salt, pepper - to taste.

From the specified number of ingredients you get 5-6 servings of the dish.

How to cook an unusual lobio in a slow cooker:

1. Previously, soak the beans in water for 2 hours, and then transfer the multicooker into the bowl, pour 2 liters of water and cook on the “Extinguishing” program until it becomes soft.
2. Drain the water from the beans, but not pour it - it will still come in handy.
3. Put the beans in a deep plate and mix with butter.
4. Grind the beans in mashed potatoes or submersible blender.
5. Cut onion coarsely chop and fry on the “Baking” program until golden color.
   
6. Mix fried onions with bean mashed potatoes, add acute pepper and adjika.
7. At this stage, a stained bean decoction will come in handy. It must be added to the fragrant puree and thoroughly moved until smooth so that the consistency becomes more tender, but not liquid.
8. Pass the garlic through the press and add in mashed potatoes along with crushed fresh herbs and spices.
   
9. Transfer Lobio into a slow cooker and leave on the “Heating” program for 10 minutes.

It turns out a very tasty and hearty dish, which is beautiful both in itself and in combination with meat or bird.

Lobio in a slow cooker: video

Finally, we suggest you familiarize yourself with a wonderful video recipe for a real lobio from a professional restaurant chief: