Basol dishes are considered incredibly satisfying. And this is completely justified, because this type of bean culture contains an incredibly large number of useful components and has a beneficial effect on the human body. Today we will show several recipes for cooking beans with meat in a slow cooker.

Beans with meat in a vestibous multicooker

The beans with meat is in a verse-an incredibly nutritious dish that is prepared from a large number of ingredients. Despite this, this dish is simply in cooking, especially if you cook it in a slow cooker.

To prepare a beans with meat in a rustic multicooker, the following products will be required:

• white or red beans are your choice - 1 multistakan;
• low -fat pork - 400 g;
• potatoes - 4 pcs;
• carrots - 1 pc;
• white onion - 1 pc;
• onion red - 1 pc;
• olive oil - 2 tbsp. l;
• sunflower oil - 2 tbsp;
• boiled water - 1 multistakan;
• mayonnaise;
• hard cheese - 100 g;
• rosemary - 1 twig;
• salt, pepper to taste;

Cooking beans with meat in a brief in a slow cooker.

1. Rinse the beans, soak in water for 5 hours.
2. By the incident of the time, remove the beans, put it in a separate container and boil for 40 minutes over low heat.
3. Peel vegetables, wash.
4. Cut the potatoes with small cubes, carrots - strips, cut two types of onions in half rings.
5. Wash the meat, dry with a paper towel, cut into small cubes.
6. Turn on the slow cooker in the frying mode, pour 2 tbsp. l sunflower oil.
7. When the device heats up, put meat in it, fry for 15 minutes.
8. Put the ruddy pork into a separate container.
9. Pour olive oil into the slow cooker, put a sprig of rosemary on the bottom of the bowl. Continue the "Frying" mode.
10. Put potatoes and carrots in preheated oil. Fry vegetables for 10-12 minutes.
11. At the end of the process, transfer carrots and potatoes into a separate container.
12. Put all the products in the following sequence in the multicooker bowl: meat, potatoes with carrots, onions, beans, meat, potatoes with carrots, onions, beans. Each layer should be salt and ground pepper.
13. In the contents of the slow cooker, also add 1 multistakan of water.
14. Turn on the device in the baking mode, prepare the dish for 50 minutes under a closed lid.
15. Grate the cheese on a coarse grater.
16. 15 minutes before the end of the cooking mode, open the multicooker, grease the upper dish with mayonnaise and sprinkle with chopped cheese.

The finished dish can be served as a dinner or dinner, along with a vegetable salad.

Physol with meat and tomatoes in a slow cooker

Beans with meat and tomatoes in a slow cooker is a universal dish that can be prepared by both an experienced hostess and a beginner in a culinary business. At the exit it turns out to be very fragrant and satisfying, and the taste will surely enjoy all your households.

To prepare beans with meat and tomatoes, you need to stock up on such a set of ingredients:

• white or red beans are your choice - 2 multistakan;
• low -fat veal - 400 gr;
• tomatoes - 3 pcs;
• sweet pepper - 1 pc;
• onions - 1 pc;
• carrots - 1 pc;
• boiled water - 3 multistacan;
• sunflower oil - 3 tbsp. l;
• salt, pepper to your taste.

We prepare beans with meat and tomatoes in the slow cooker in stages.

1. Soak beans in cold water for the night. Rinse the legumes before cooking.
2. Wash the meat, dry with a paper towel and cut into small cubes.
3. Prepare vegetables: clean the onions and carrots, rinse, cut the carrots into strips, finely chop the onion.
4. Scald tomatoes, remove the skin from them, cut the pulp in the form of cubes.
5. Wash the pepper, free it from seeds and pedicels, cut the vegetable into small pieces.
6. Turn the slow cooker in the "Frying" mode, pour 3 tbsp. l sunflower oil.
7. When the device heats up, send meat to the unit capacity. Fry the veal within 15 minutes.
8. Add carrots and onions to meat. Continue frying for another 5-7 minutes.
9. Send chopped tomatoes, beans and pepper to the contents of the multicooker. Salt, pepper, mix and add water.
10. Switch the device to the extinguishing mode, close the unit with a lid and prepare the dish for 2.5 hours.

By cooking, the dish can be decorated with finely chopped herbs and served with fresh buns.

Beans with meat and chili pepper in a slow cooker

This dish came to our region from distant Mexico. It is very piquant and has an unusual taste, despite the routine of the products used. How to prepare beans with meat and chili pepper, read below.

A list of ingredients that will be required to make beans with meat and chili pepper in a slow cooker:

• power beans is canned - 1 bank (400 gr);
• sweet pepper - 2 pcs;
• tomatoes - 3 pcs;
• fat pork - 500 g;
• onion red - 1 pc;
• chili pepper to taste;
• sour cream (10%-15%)-2 tbsp. l;
• olive oil - 2 tbsp. l;
• bay leaf - 1 pc;
• garlic - 1 clove;
• boiled water - 4 multistacan;
• salt, pepper to your taste.

Cooking beans with meat and chili pepper in a slow cooker.

1. Wash the meat, dry with a paper towel and cut into small cubes.
2. Put the slow cooker into the pastries mode, pour olive oil into the device container.
3. When the device heats up, put meat in it and fry for 20 minutes.
4. Scald tomatoes, remove the skin, cut the pulp in small cubes.
5. Wash two types of pepper, free from seeds and pedicels. Cut the sweet pepper into strips, chop chili with a knife into small pieces.
6. Peel the onion and clove of garlic, cut into small cubes.
7. Add two types of pepper, tomatoes, onions and garlic to the meat, mix everything.
8. Put the multicooker in the "Frying" mode and cook products, stirring periodically, 10 minutes.
9. Add water to the contents of the device. Switch the unit to stewing mode, and cook products for 40 minutes.
10. Then open the slow cooker, send canned beans, bay leaf and sour cream to it. Mix the contents of the bowl.
11. Turn on the multicooker again in the "extinguishing" mode, prepare the dish for another 20 minutes under a closed lid.
12. 5 minutes before the end of cooking, salt the dish, add ground pepper and mix thoroughly.

Ready beans with meat and chili pepper in a slow cooker can be served as a dinner with a salad of fresh vegetables.

Podol with meat in a slow cooker. Video