The beans with chicken in a slow cooker is a balanced nourishing dish that is just cooking enough. The chicken is an indispensable source of protein, retinol, arginine, vitamins A, RE, and group V. Basol, in turn, is famous for the rich composition of useful trace elements: potassium, calcium, phosphorus, iron, etc. Combining these two ingredients, you will receive the necessary maximum necessary components and charge with energy for the whole day. In addition to the benefit, it is worth noting the taste of this composition - a unison of chicken with beans is simply unsurpassed. A properly cooked dish from these products is the key to a delicious, nutritious and hearty lunch or dinner. In our article, we present to your attention recipes for chicken with beans in a slow cooker.

Canned beans with chicken in a slow cooker

Any legumes require careful soaking and prolonged cooking, beans are no exception. To simplify the preparation process, you can use the already finished canned beans as the source. Ready - the dish turns out no worse than prepared from raw beans. As practice shows, canned beans in the composition of the dish, on the contrary, adds the taste of Kusan. The only negative is the presence of preservatives. As a chicken meat, you can choose any part of the carcass - legs, wings, fillet, hips, etc.

What ingredients are needed for cooking chicken with canned beans in a slow cooker:

• chicken - 500 g;
• onion - 1 pc;
• white beans in tomato sauce - 1 bank;
• carrots - 1 pc;
• garlic - 1 clove;
• bay leaf - 1 pc;
• vegetable oil - 2 tbsp. l;
• a mixture of Italian herbs to taste;
• dried basil to taste;
• parsley dried to taste;
• salt, pepper to taste.

How to cook chicken with canned beans in a slow cooker:

1. Clean onions and carrots. Grate the carrots on a coarse grater, cut the onion cubes.
2. Pour vegetable oil into the slow cooker.
3. Set on the display of the baking device.
4. Send onions and carrots to hot oil. Save vegetables for 5 minutes.
5. Wash and dry the chicken with a paper towel.
6. Send the chicken to the slow cooker, extend the frying of the ingredients for 10 minutes.
7. Clean the garlic, cut it into two parts along.
8. Add canned beans to the contents of the multicooker.
9. Pour a glass of water into the unit bowl.
10. Season the ingredients in the device with a mixture of Italian herbs, dried basil and parsley, as well as add salt and pepper.
11. Send garlic and lavrushka to the dashboard.
12. Turn on the device for the extinguishing program.
13. Cook chicken with canned beans in a slow cooker for 40 minutes.

The finished dish, if desired, decorate with finely chopped parsley.

Canned beans with chicken and soy sauce in a slow cooker

The beans are good with a variety of products. Of the meat ingredients, it goes perfectly with the chicken. At the output, the dish is juicy and fragrant. If you want to add piquancy to ordinary meal - add acute soy sauce to it. Such a sauce can be found in almost any grocery store or supermarket. When buying, pay attention to the mark of the severity of the refueling.

The list of components that are needed for the preparation of chicken with canned beans and sharp soy sauce in a slow cooker:

• chicken hips and lower legs - 400 g;
• white beans in tomato sauce - 1 bank;
• onion - 1 pc;
• vegetable oil - 2 tbsp. l;
• garlic - 1 tooth;
• sharp soy sauce - 2 tbsp. l;
• ground black pepper to taste.

How to cook chicken with canned beans and soy sauce in a slow cooker:

1. Wash the chicken under a stream of running water.
2. Dry the meat product with a paper towel.
3. Pour vegetable oil into the slow cooker.
4. Install the Frying program on the device of the device.
5. Send the chicken to the preheated oil.
6. Fry the legs and hips until light crusted from all sides.
7. Clean the onion, cut it with feathers.
8. Remove the top layer from garlic. Cut the garlic into cubes.
9. Add onions and garlic to chicken, extend the frying for 5-7 minutes.
10. Pour 2 cups of hot water into the slow cooker.
11. Add acute soy sauce to the device container.
12. Put canned beans in the unit bowl.
13. Season the ingredients with a small amount of black ground pepper.
14. Close a slow cooker, install the “Extinguishing” program.
15. Set the cooking time on the software display - 40 minutes.

Decorate the finished dish with a small amount of chopped parsley or branches of fresh rosemary.

Beans with chicken and vegetables in a slow cooker

A chicken with beans is a sufficiently nutritious dish. This gastronomic creation can be diversified by a large number of vegetables. With such an addition, not only the taste of the finished dish wins, but also its benefit increases. As vegetables, you can choose the most diverse - carrots, tomatoes, eggplant, onions, sweet pepper, zucchini or tsukkini. We offer you a win -win combination, which will surely conquer the heart of any connoisseur of healthy food.

What will be needed for cooking chicken with beans and vegetables in a slow cooker:

• chicken fillet - 400 g;
• white beans - 1 cup;
• eggplant - 1 pc;
• onions - 1 pc;
• tomatoes - 2 pcs;
• garlic - 2 cloves;
• sweet pepper - 1 pc;
• carrots - 1 pc;
• fresh basil - 3 twigs;
• tomato paste - 2 tbsp. l;
• vegetable oil - 1 tbsp. l;
• seasoning for chicken to taste;
• salt, pepper to taste.

Step -by -step instructions for cooking chicken with beans and vegetables in a slow cooker:

1. Sort and rinse the beans.
2. Pour legumes and leave it overnight.
3. Rinse the beans again in the morning, send it to the slow cooker.
4. Pour the beans with water.
5. Install the slow cooker on the program "Cooking".
6. Cook legumes for 1 hour.
7. Remove the semi -main beans from the multicooker, wash the bowl of the device and wipe it dry.
8. Wash the chicken fillet, dry it with a paper towel.
9. Cut the chicken fillet with large cubes.
10. Sprinkle the ingredients with seasoning for chicken.
11. Peel the onion, cut the vegetable feathers.
12. Remove the peel from carrots, grate the root crop on the tera.
13. Remove the top layer from garlic cloves, cut it with cubes.
14. Scald tomatoes, remove the skin from them and cut into cubes.
15. Wash the eggplant, remove the peel from it.
16. Cut the eggplant into cubes and soak in salted water to leave bitterness.
17. Wash the sweet pepper, remove seeds and a stalk from it.
18. Cut the pepper into strips, about 1.5 cm in length.
19. Pour vegetable oil into the slow cooker, after installing the frying program.
20. Send chicken fillet to the heated oil. Fry the ingredient from all sides to a slight crust.
21. Add onions to the slow cooker. Fry the ingredients for 4 minutes, constantly stirring.
22. Put garlic and carrots in the device, extend the frying with constant stirring for 5 minutes.
23. Remove eggplant cubes from the water, squeeze slightly.
24. Take pieces of eggplant into a slow cooker, continue frying for 10 minutes.
25. Add sweet pepper and tomatoes to the contents of the device. Stiring, fry all together until the tomatoes warm up well.
26. Dissolve tomato paste in water.
27. Pour the contents of the slow cooker with water with tomato paste.
28. Add to products in the beans bowl.
29. Season the ingredients in the device with black pepper and salt.
30. Set the “Extinguishing” program on the dashboard.
31. Prepare the dish for 40 minutes 1 hour, depending on the power of the device.
32. Rinse the basil, cut it with a sharp knife into small pieces.
33. 10 minutes before the end of cooking, add the basil to the bowl.

Sprinkle the finished food with finely chopped dill.

Beans with chicken and mushrooms in a slow cooker

Mushrooms are often decorating any dish. Our selection of recipes without instructions for cooking chicken with beans and mushrooms was not treated. You can use a variety of mushrooms - chanterelles, oyster mushrooms or champignons. We propose to use the latter in this dish, as they are most accessible and popular. How to cook chicken with beans and champignons, read below.

To prepare chicken with beans and mushrooms in the slow cooker, the next grocery set will be required:

• chicken fillet - 300 g;
• red beans - 150 gr;
• champignons - 200 g;
• onion - 1 pc;
• tomato paste - 2 tbsp. l;
• sunflower oil - 2 tbsp. l;
• salt, spices to taste.

Stages of cooking chicken with beans and mushrooms in a slow cooker:

1. Sort the beans, rinse under a stream of running water.
2. Pour the beans with water and leave it overnight.
3. Drain the water in the morning, rinse the beans again.
4. Send legumes to a slow cooker, pour water.
5. Install the cooking mode on the display and prepare the beans for 1 hour.
6. Remove the semi -main beans from the slow cooker.
7. Wash and wipe the tank of the device dry.
8. Wash the chicken fillet, dry with a paper towel.
9. Cut the meat ingredient into cubes.
10. Clean the onion, cut it into feathers.
11. Peel and wash champignons.
12. Cut the mushrooms with thick plates.
13. Pour vegetable oil into the slow cooker, install "frying".
14. Put the chicken in a well -heated oil, fry it until a light crust.
15. Add onions and champignons to the chicken.
16. Fry all the ingredients together until the fluid is evaporated.
17. Dissolve tomato paste in water.
18. Add beans to the contents of the multicooker.
19. Pour the ingredients in the device with water with tomato paste.
20. Salt the dish and add a little favorite spices.
21. Prepare the food on the extinguishing program for 40 minutes.

By cooking, add a little finely chopped green onions to decorate to the dish.

Beans with chicken, potatoes and chili pepper in a slow cooker

A chicken with beans and potatoes is a rather trivial and boring combination. We decided to offer you a new recipe, diluting the taste of an ordinary dish with a sharp chili pepper. As practice shows, such a combination is simply incredibly tasty and like not only lovers of spicy dishes, but others. In addition, Adjika will give the elusive highlight of Kusani, which is also part of the dish.

A list of ingredients that are needed for the preparation of chicken with beans, potatoes and chili pepper in a slow cooker:

• chicken legs - 500 g;
• potatoes - 500 g;
• carrots - 1 pc;
• onion - 1 pc;
• beans - 150 g;
• adzhika - 2 tbsp. l;
• bay leaf - 1 pc;
• chili pepper to taste;
• salt, pepper to taste.

How to cook chicken with beans, potatoes and chili pepper in a slow cooker:

1. Sort the beans, wash and soak in the water for the night.
2. In the morning, rinse the beans again and send it to the slow cooker.
3. Pour legumes with water.
4. Install the “cook” on the display, a timer for 1 hour.
5. Remove the semi -main beans from the slow cooker.
6. Wash and dry the device with a kitchen towel.
7. Clean potatoes, onions and carrots.
8. Cut all the vegetables with cubes.
9. Wash the chicken legs, blot them with a paper towel.
10. Place the legs, potatoes, beans, onions and carrots in the multicooker bowl.
11. Salt the ingredients in the slow cooker, pepper and mix with a spatula.
12. Pour the contents with water.
13. Add adjika and bay leaf to the water.
14. Install a slow cooker on the extinguishing program.
15. Prepare the dish for 1 hour.
16. Wash the chili pepper.
17. Remove seeds, stalk and vein from the pepper pepper.
18. Cut the pepper with rings.
19. 15 minutes before the end of cooking, add the right amount of chili pepper to the slow cooker. The amount should be determined based on personal preferences. If you want a dish more, add more chili, if more tender, reduce the amount of ingredient.

Enjoy your meal!

Beans with chicken in a slow cooker. Video