In Russian families, it was so customary that most of the daily diet are cereal. Buckwheat, rice, oatmeal and other cereals for breakfast or dinner. Another potato, when it is bored with cooking porridge, but he also gets boring, then they will help out legumes. They are very useful for the body and are prepared in a slow cooker faster.

Stewed beans in a slow cooker. Basic recipe

Such beans can be prepared as a side dish, then to use it as intended. For example, make a cold salad, snack or boil soup.

For this, the dishes are needed:

• water - 2 cups;
• salt - to taste;
• white beans - a glass;
• greens - to taste, salt and spices - similarly.

We cook in the following sequence:

1. From this number of ingredients you get quite a lot of finished beans, take a glass of legumes based on 3 family members. Salt will need a minimum, as this is a basic recipe.
2. If your assistant has a function such as “beans”, this is wonderful. Such a program is specifically designed to cook legumes. But if the choice is limited, another program is suitable.
3. What we do: wash the legumes, pour into the bowl of the device, pour water, put literally a small pinch of salt.
4. We lower the lid, select the program, the one that indicated above or the “Extinguishing/Soup” mode, which is available. The timer must be set for 1 hour, if it is the “beans” mode and for 1.5-2 hours (power matters!), If these are other programs. You can also try to cook beans in the porridge mode, only you will have to update the program several times.
5. Cook to the signal and try the product during cooking. To prepare the first dishes, the beans can be slightly subsided, for the side dish you need dense beans, and for salads - soft, but to make the beans intact.

That's all the features of cooking beans. Use the finished product for its intended purpose, and we always wish you a pleasant appetite!

Stewed beans in a multicooker with tomato paste

This recipe “walks” according to the notebooks of many housewives of the country, because beans prepared in such a simple way are very juicy and tasty. A great option for lunch or dinner. To prepare legumes according to this recipe, beans can be taken in different varieties.

The list of products from which we will cook:

• purified beans - a glass;
• onions and carrots - 1 pc.;
• tomato paste - 1 tbsp.;
• oil for frying vegetables - 2 tbsp.;
• salt - 1/3 teaspoon or to taste;
• spices: ground paprika and carry half a teaspoon, black pepper and ground - to taste, bay leaf - a maximum of 2 leaves.

Preparation of beans:

1. In order for the beans to cook faster, it needs to be poured with water in the evening and leave it overnight. A minimum can soak legumes for 3-4 hours, maximum-8 hours. Well, if it is possible to change water, drain and fill fresh, at least 2-3 times.
2. Preparation of vegetables is standard: Choose a medium -sized onion and carrot, clean, chop. Onions - chop into cubes finely, carrots - similarly, you can speed up the process and grind the root crop on a grater with large notches.
3. Everything needs to be fried in vegetable oil (any: corn, rapeseed, olive, sunflower), first onion, until, it does not brighten, then attach the carrots and continue the passing until cooked. The “Frying” or “Baking” mode, with the lid open. Do not forget to stir the vegetables for uniform cooking.
4. Dilute the tomato paste in the water (3-4 tbsp will need). Instead of water, any broth is suitable: meat or vegetable. Add liquid paste to vegetables, mix.
5. Enter salt, spices and dried herbs (your favorite), mix.
6. The next step is to drain water, rinse the beans in clean water, pour it into a slow cooker. Control mixing and choice of the program: “beans” or “extinguishing”, the timer must be installed for 60 minutes, but if you have a “ambulance” function, the cooking process is reduced. Then 25 minutes are enough.
7. After the signal, the dish will be ready, it can be immediately served to the table. In this form, beans are juicy and tasty both hot and cooled. Bon Appetit everyone! Such a dish is very useful, since there are a lot of plant protein and vitamins in legumes, so a small portion of beans will replace a portion of meat.

Stewed beans in a slow cooker with cheese and mushrooms

If you do not like beans, then you just have not yet learned how to cook it. Even if there were attempts to cook legumes on the stove, but the result was not pleased. This will not happen with the slow cooker, because the device copes with any tasks perfectly. You just need to carefully consider what ingredients you will still need and in what quantity.

Our advice - prepare stewed beans in a slow cooker from these products:

• champignons - 400 g;
• onion - 1 pc.;
• white beans - a glass;
• water - 2 cups;
• hard cheese - 150 g;
• vegetable oil - 2 tbsp.;
• salt and black pepper - to taste or soy sauce - 4 tbsp.;
• greens - to decorate the finished dish, several twigs.

The cooking process does not take much time:

1. Legumes need to be washed and filled with cold water, leave it overnight. And if there is enough time, for a whole day. It is advisable to change water several times.
2. Cooking beans in a slow cooker: pour legumes, pour water, add salt on the tip of a knife and boil the beans in the “extinguishing” or “beans” mode until cooked.
3. Put the hot beans in a separate dish (do not pour the remaining broth, it will come in handy for us), prepare the multicooker bowl for the preparation of vegetables: fry the onion in oil, attach pre -prepared mushrooms (wash, clean, cut). Fry until the mushrooms are ready, then you need to pour legumes, mix.
4. It remains to add more salt and spices or do it as follows: add a few spoons of broth, in which beans and soy sauce were cooked. Mix all the ingredients, lower the lid and then you need to prepare legumes in the “extinguishing” mode for 10 minutes.
5. The cheese needs to be grated, grind the greens. Cut the finished dish right in the slow cooker, close the lid. Spend in the same mode ("extinguishing") for another 5 minutes.
6. The dish is ready! This is a simple and very original way to make beans. You certainly have not tried such a delicious dish! Before a tasting, put in each plate a pinch of chopped greens and rather proceed to the meal. Such beans are tasty, so far hot. Enjoy your meal!

Stewed beans in a slow cooker with dried fruits

It would be nice to prepare something special and original for the festive table, but to make it not costly. There is a way out - let's prepare stewed beans in a slow cooker with the addition of prunes. The taste will be unusual, guests will definitely like it.

We need such products:

• beans - a glass;
• prunes without a bone - a glass;
• carrots - 2 large;
• wonder nuclei - half a glass;
• liquid honey - 4 tbsp.;
• cream oil - to taste.

We cook together in steps:

1. We wash the legumes, pour water from a tap or chilled well, leave at least 5 hours (you can at night).
2. Then we drain the water, pour the beans into the multicooker bowl, fill it with 2 glasses of water, put the salt on the tip of the knife, prepare in the “legumes” or “extinguishing” mode for 45 minutes, then we drain the water and transfer the legumes in the bowl.
3. They put the beans to cook, immediately take care of prunes. It needs to be washed and poured with warm boiled water, left so far on the table.
4. Further, the sequence of preparation of this dish: wait when the beans are cooked and then fry the carrot in butter in the slow cooker. Or do it on the stove so as not to waste time. The carrots need to be cleaned, grated, fry in oil, then add the broth (in which beans or water was cooked), put prunes chopped into pieces.
5. In the bowl of a multicooker (or in a pan), carrots with prunes are prepared. To these ingredients you need to add boiled legumes and liquid honey. Together, the ingredients are tapped in the “extinguishing” mode for about 20 minutes.
6. Fry the nuts in a dry pan, add them to the beans after the signal, mix. The dish can be immediately served to the table. Such beans will turn out to be sweet and very tasty, you will like not only adults, but also children. And they, as you know, love everything sweet. Enjoy your meal!

Stewed beans in a slow cooker with pork

Here is the recipe that combines animals and plant proteins. As a result of such a mixture of products, you will get a very hearty dish that is not ashamed to serve even to the festive table. Suitable for family dinner or dinner.

From the necessary:

• white beans - 2 glasses;
• water - 2 cups;
• pork - 1 kg;
• carrots and onions - 1 pc.;
• tomato paste - 3 tbsp.;
• vegetable oil - 2 tbsp.;
• any salt and spices - at will and taste.

How to cook legumes:

1. We soak the beans in cold water in cold water (we take any: white or red).
2. In the morning we drain the water, pour 2 cups of water and cook in a slow cooker in the “Extinguishing” mode for 20 minutes.
3. Then we shift the beans to prepare the rest of the products: pork (cut finely, fry), onions and carrots. The program "Frying".
4. Then add tomato paste diluted in the broth in which beans were cooked.
5. We send the beans to the bowl, mix. Salt and spices - to taste, switch the multicooker to the "Extinguishing" mode, prepare for about 40 minutes.
6. Submitting the finished dish - immediately after the signal. The beans prepared thus with fresh vegetable salads are well combined. Enjoy your meal!

Stewed beans in a slow cooker with meat and cheese sauce

Another wonderful recipe for cooking beans. The dish will be very tasty and it will be appreciated by all family members. Suitable for serving to the festive table.

The list of everything necessary:

• pork or chicken - 2 kg;
• cream cheese - 0.5 kg;
• carrots - 3 pcs.;
• onions-2 pcs.;
• white beans - 2 glasses;
• water - for cooking beans 4 cups and plus 1 cup for cooking a dish;
• salt and black pepper - 1 tsp;
• vegetable oil - 2 tbsp.

How to cook:

1. Soak the beans in the water for the night, boil in the multicooker in the “extinguishing” mode in the morning, put the timer for 20 minutes.
2. Wash the meat, dry, cut into pieces.
3. Wash, clean, chop the carrots.
4. Tel to grate the melted cheese. If it doesn’t work, send the cheese to the freezer for 15-20 minutes, take one one at a time and when you work, drop a little of any vegetable oil on the working surface.
5. Fry in oil in “Frying” mode first onion, attach the meat, after 7 minutes - carrots.
6. Then salt and spices, lay out the beans (in 20 minutes it will not have time to prepare, just prepares with all the other ingredients in the slow cooker).
7. Still again mix, lower the lid to choose the optimal cooking mode for this dish: “stew”, put the timer for 40 minutes. If you cook pork, you may have to extend the program, since this type of meat is cooked a little longer than the chicken.
8. Pour the water as necessary, and 10 minutes before the completion of the program you need to add a grated cheese grated. After the signal, let the beans stand in the slow cooker in the "heating" mode while you are set on the table. Before serving, the dish must be moved so that the molten cheese is distributed evenly. Enjoy your meal!

Stewed beans in a slow cooker. Video