Red beans in a slow cooker. How to prepare red beans in a muscle jacket. Red beans cooking recipes in a slow cooker

If you want to please your relatives with something tasty and hearty, you can cook red beans in a slow cooker. This product has the same calorie content as meat. The only disadvantage of any type of beans is the duration of cooking. The traditional method of brewing beans is within a few hours, and on the advice of gastroenterologists, beans must be welded according to all the rules, in raw or undercooked product it is forbidden to eat. It just helps to quickly cook beans, our little assistant in the kitchen is a slow cooker.

The content of the article

Red beans in a slow cooker

In order to quickly cook red beans in a slow cooker, you need to use the “Extinguishing” program and put all pre -prepared products in the multicooker bowl. The list is small.

What is needed for making red beans in a slow cooker:

red beans - 2 glasses;
large onion - 1 pc.;
carrots - 1 pc.;
tomato paste - 2 tbsp;
garlic - 2 cloves;
vegetable oil - 1 tbsp.;
fresh parsley - 1 bundle;
pepper and salt - to taste.

How to cook red beans in a slow cooker:

First you need to soak the beans in cold water. It is best to soak at night so that with the beginning of the new day you have the opportunity to quickly cook a delicious dish.
To soak the beans, it is necessary to prepare a spacious container and pour clean water into it, and then put the beans. In the morning you will see that the beans increased slightly in volume, and the water became a pinkish tint. This is a normal reaction. We will only have to drain this painted water and rinse the beans again in clean cool water.
The beans can be poured into the multicooker bowl and proceed to the next stage - boiling. To do this, pour legumes with water so that it completely covers the red beans in a slow cooker (2 cm) and set the preparation mode “Soup” or “Extinguishing” for half an hour.
If there is no time or a multicooker is busy preparing another dish, you can boil the beans in a saucepan on the stove in order to save time.
As soon as the red beans are ready, we switch the device into the “Extinguishing” mode. By the way, you will see that part of the water boiled, and approximately half the norm remains. It is not necessary to add water, in the mode of stewing the dish, just so much liquid is enough. We need to set the desired program and set the cooking time - 2 hours.
In the meantime, red beans in a slow cooker are stewed, we offer not to lose time and prepare a delicious dressing. To do this, clean the onion and carrots. Onions can be cut into cubes, and the carrots are rubbed on a fine grater. Vegetables need to be frying in vegetable oil.
As soon as the beans stiffen, open the device cover and put in the bowl the vegetables fried on sunflower (or olive) oil, add tomato paste, salt and pepper. You can put your favorite spices in the multicooker bowl. It goes well with the red beans basil, hops-sunels or cilantro.
Directly in the multicooker bowl, squeeze out a few cloves of garlic and close the device cover.
By the way, if you decide to cook red beans in a slow cooker in the summer, you can put a tomato paste aside and instead use fresh tomatoes. The taste of such a dish will only improve!
Next, we need to mix all the components directly in the cup of the multicooker. This action must be performed carefully and only with special devices included in the delivery kit, so as not to violate the coating of the working bowl.
Next, you need to switch the cooking mode and set the “Frying” program so that all the ingredients are slightly fried. It is enough to set the cooking time for 7 minutes, and then again switch the device to the “Extinguishing” mode.
We continue to cook red beans in a slow cooker for another 20 minutes, and 10 minutes before the end of the program, you need to chop fresh greens and add to the beans. Do not forget that it is advisable to mix all the components.
You must take into account when preparing red beans in a slow cooker, which, depending on the type and variety of legumes, the time of cooking the dish can both be reduced and increased, so we advise you to periodically try the beans to control the cooking process.

After the sound signal, you can shift the prepared red beans in a slow cooker on a plate and immediately invite your relatives to the table. Such a dish can be cooked in fasting, and if you decide to just make red beans in a slow cooker, then serve it with a side dish. Legumes are well combined with stewed vegetables, boiled potatoes and meat dishes. The last option will certainly appreciate fans of hearty dishes. Enjoy your meal!

Red beans in a slow cooker with vegetables

If you belong to adherents of a healthy diet, then you definitely need to cook red beans in a slow cooker with vegetables. This dish contains many beneficial substances, in particular, plant protein, vitamins and amino acids.

Products for making red beans in a slow cooker:

red beans - 1.5 cups;
carrots - 3 pcs.;
onions - 1 pc.;
sweet red pepper - 1 pc .;
basil and parsley - to taste;
salt, pepper - to taste;
olive oil - 2 tbsp;
tomatoes - 5 pcs.

Preparation of red beans in a slow cooker:

We place the beans in a spacious container, pour cold water and leave it overnight. In the morning, the water must be drained, and the legumes should be thoroughly washed under a stream of running water.
Now you need to put red beans in a slow cooker, pour cold water so that it covers 3 cm legumes and enable the “cook” or “soup” program for 30 minutes. During this time, the beans will boil and you can proceed to the next stage of preparing a useful dish.
While red beans are prepared in a slow cooker, you can clean and chop the vegetables. We cut the onion in half rings, a carrot, if it is not too large, can be cut into thin rings.
As soon as the beans are ready, it must be transferred for a while into a separate container in order to free the device for the preparation of vegetables. Pour olive oil into the multicooker bowl, turn on the “Frying” program and lay out pre -prepared vegetables. We need to fry carrots and onions for 7 minutes.
As soon as the time comes to an end, it is necessary to transfer the finished red beans to the slow cooker along with the broth in which it was cooked, and continue to prepare the dish.
Add chopped tomatoes, salt and spices to other products. Mix the contents and taste, if the salt is not enough, add a little more. Try not to overcome the dish, since each family member will be able to independently regulate the taste of the finished dish, adding not only salt, but also your favorite spices.
We set the mode of preparing red beans in the multicooker “Extinguishing”, the cooking time is 40 minutes. Instead of this program, you can set the buckwheat mode and control the process. As soon as the liquid evaporates, you can turn off the device.

The finished red beans in the slow cooker are very tender, tasty and crumbly. It retains more beneficial substances than when preparing on the stove.

Red beans in a slow cooker with spices

If you do a little, then from ordinary beans you can make a very tasty and healthy dish, the main thing is to choose the combined ingredients and prepare the beans correctly. In order to cope with the task, we will entrust the cooking process.

Ingredients:

red beans - 400 g;
onions - 2 pcs.;
vegetable oil - 50 g;
dry seasoning "Curry" - 1 tsp;
salt and favorite spices are to taste.

Preparation of red beans in a slow cooker:

Traditionally, it is necessary to soak the beans for at least 4 hours in cold water. The container must be taken more, as legumes will increase in volume. Pour the beans with water and leave for 8 hours. In the morning we drain the water and you can proceed to the cooking process. By the way, if it was not possible to soak the beans in advance, it's okay, you will have to cook red beans in a slow cooker, only the cooking time will increase significantly. By the way, many housewives do not know why it is necessary to pre -soak the beans. This is necessary not only so that it is welded faster, that is, to reduce cooking time, but also to wash substances from it that are not digested by our body. So try to pre -soak the beans, for your health it will be safer.
We pour vegetable oil into the multicooker bowl, turn on the “Frying” program. While the oil is heated, we have time to clean the large onion and cut into half rings.
Fry the bow until it becomes transparent. Now it can be shifted to a separate dish. Just while the onion is hot, add salt and carry, mix.
The container of the device can not be washed. After soaking and washing, pour red beans into a slow cooker and now it must be boiled. In this case, we use 2 types of beans to prepare a dish: red and variegated. We put half a portion of beans, half a bow and a layer of beans and onions again.
Pour the beans with water so that it covers the legumes by 1 cm. Close the device cover, turn on the “Extinguishing” or “Buckwheat” program, the time of preparing red beans in a slow cooker is 1 hour.
When you hear a sound signal, you can open the multicooker lid and try beans. If it is still solid, it is necessary to extend the cooking mode for another 1 hour.

The finished beans must be shifted to the dish and decorated with chopped fresh herbs. Enjoy your meal!

Red beans in a slow cooker. Lobio

Favorite Georgian dish is Lobio. A national dish is prepared with red beans with the addition of spices and burning pepper. We can also cook Lobio in Georgian in our kitchen. Even if you do not like sharp dishes, you can exclude one ingredient and enjoy the taste of red beans prepared in a slow cooker.

Products for making red beans in a slow cooker:

red beans - 2 glasses;
onion - 2 pcs.;
garlic-4-5 cloves;
tomatoes - 3 pcs.;
half of the red pepper "chili" (you can dry);
salt - to taste;
kisyns and parsley 1 beam.

Preparation of lobio from red beans in a slow cooker:

If you decide to cook Lobio according to this recipe, it is advisable to soak the beans in the evening so that in the morning you have the opportunity to start implementing the plan.
The beans need to be washed after soaking and pour water so that it completely covers the legumes. Next, we turn on the program "Soup" and set the time - 1 hour.
After the program is completed, you need to try the beans, if it still remains firm, it is necessary to extend the cooking time, since for Lobio in Georgian it is necessary that the beans be delicate and soft. Some housewives deliberately digest the beans so that it turns out to be mashed. We will not achieve such a result, since in this case our task is just to cook the beans to a state of softness.
Excess water can be poured from a multicooker bowl, and instead add a few tablespoons of vegetable oil and turn on the “Extinguishing” mode.
While the beans are preparing, we have time to clean the garlic from the shell and cut each slice with thin rings.
The onion also needs to be cleaned, first cut into half rings, and then again in half.
Tomatoes need to be washed, wiped dry and cut into 4 parts. Large tomatoes can be cut into 6 or 8 parts.
We put all the prepared vegetables in a multicooker for beans, salt, add your favorite spices. Great taste gives the dish dried basil. If you have such a French spice, you can put half a teaspoon of dried basil.
According to the classic recipe for Georgian lobio, you need to add burning spices. It can be bitter red pepper (fresh or dried), powder of red or black pepper, as well as ginger. If you add a mixture of red chopped pepper with the root of ginger to beans, you get a burning mixture.
We wait for the red beans in a slow cooker to prepare (the mode of “extinguishing”, cooking time-1 hour) and you can try Lobio in Georgian.

Do not forget that as soon as the red beans in the slow cooker prepares, you need to grind fresh greens (we cooked parsley and cilantro) and take a finished dish on top. You can decorate the red beans with crushed walnuts. That's it, you can invite your relatives or friends to the Georgian dishes to tasting. Enjoy your meal!

Red beans in a slow cooker

Have you already tried to cook red beans in a slow cooker? If not, we advise you to immediately start cooking a delicious dish. Indeed, in a slow cooker, the soup will turn out to be very tasty, it will not “run away” and will not spill, so you can put all the ingredients and calmly go about your business, the process of cooking will be under the control of a small assistant - a multicooker.

What you need to buy for cooking:

red beans - 1 cup;
carrots and onions - 1 pc.;
vegetable oil - 2 tbsp.;
potatoes - 5 pcs.;
beef broth - 1.5 l;
bay leaf, cube, salt and black pepper - to taste;
sour cream, rye bread and greens - for serving.

How to cook red beans in a slow cooker:

The beans contain a lot of vitamin E, which every person really needs. It is noteworthy that when preparing beans, all harmful substances during heat treatment are destroyed, and only useful. It is very important to pre -soak the product in order to wash the insoluble components and accelerate the process of preparing beans. We need to soak 1 cup of red beans in a deep bowl for 8 hours. It is best to put the beans at night. In the morning you will see that legumes have increased in volume by 3 times, and the water became pink. It is necessary to drain it, rinse the beans and you can proceed to cooking the dish.
Onions and carrots need to be cleaned, chopped on the bow in half rings, and the carrots can be cut into cubes.
Pour 2 tablespoons of olive oil into the working bowl of the device, install the “Frying” program and when the oil is heated, we lower the crushed vegetables. We need to fry onion with carrots until half -cooked.
Put the beans in the multicooker bowl, pour the broth (if not, you can pour ordinary water).
Tip: do not strive to put a double norm of beans, 1 glass per family of 4 people will be enough.
Immediately add spices: Cube and ground black pepper. Just a cube is a very necessary spice, as it prevents the formation of gases in the intestines. Now you know the secret of cooking beans and you can eat without fear even a double portion of cooked red beans in a slow cooker.
It is also necessary to put salt and any spices. That's all, we close the multicooker lid, set the “Extinguishing” program, cooking time - 1 hour.
We do not relax and immediately proceed to the preparation of the last ingredient - it is necessary to clean the potatoes, wash and cut into cubes. Open the lid of the device and put the potatoes.
After 1 hour, when the program is over, you need to open the lid and put a bay leaf, and then extend the time of cooking a red beans in a slow cooker for another 10 minutes. This is enough for the red beans in a slow cooker to be ready.
You can accelerate the process of preparing the first dish if you use the range of the ambulance, in this case, you need only 30 minutes to make red beans in a slow cooker.

Red bean soup, prepared in a slow cooker, must be poured on plates, put in each plate along a spoon of sour cream, slightly crushed fresh herbs and cubes of rye bread. Help yourself!